Caramel Sauce-Food Network

[lopside0]

This woman's growling is obnoxious. Anyone else notice that the sauce pictured at the start of the segment is too light by quite a little bit?

[THEunique4158]

@oprah3 haha

[MsLadieGG]

HOW MUCH CREAM? THATS THE ONLY INGRED. YOU DONT TELL HOW MUCH OF.

[jaredsfa2004]

@MsLadieGG I find it's equal to the amount of sure you use....1 cup of sugar is 1 cup of cream...

[jaredsfa2004]

@jaredsfa2004 sugar...that is...typo

[SummoningFantasies]

omg lol I think shes been taking tips from paula dean, the butter queen ^_^

[jp104]

That caramel sauce is way too light. And please don't taste it or touch it right away--it will burn!

[MRdavid172011]

She talks hello funnyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyy

[PurpleDiva14]

she sounds like COOKIE MONSTER when she grunts :D

[YoungFresh718]

"Let's burn it!" She does have an annoying voice, though. I am just saying.

[ThenShaneSays]

annoying



[alkahanumic7]

keep pressing 2 :D

[theCHA70]

1:10 v

[theCHA70]

1:07 UGHHHGUHUGUUUH-HHHHHHHHHHHHHH

[sangito28]

cant this be done with regular milk?/

[KissHope]

@sangito28

It can be but consistency and taste will not be as good. I make caramel sauce frequently and started out using cream but tried evaporated milk once and now that is all I use. Just make sure it's not fat free evaporated milk. Also a 1/2 tsp of vanilla extract added in after the milk really adds something special to it.

[sangito28]

@KissHope Thanx for the tips :D

[johnhurt888]

it didnt look dark enough before you added the cream and butter

[BellaOfBacardi]

I agree, the "grunting" noises is not pleasing to hear.

It's so repetitive, it sounds practiced...

[newguy90]

Evidently, Judy Tenuta has her own cooking show.

[KhMErTRiAd]

UUURRRGHH-RAAARRRRRGGGHHH!!!

[iMxStRuKK]

Where the fuck would you find corn syrup..its so bad for you. I just used pancake syrup as a sub, it still turned out nice.

[TeaLuvr]

@iMxStRuKK I heard you can try using honey too.

[newguy90]

@iMxStRuKK

The corn syrup and the lemon juice are there to prevent crystalization from ruining the sauce. You can make it without those, but you have to keep wiping down the inside of the pot with a wet brush to prevent sugar crystals from forming. If one sugar crystal falls back into the caramel sauce, you could end up with buttery, grainy goop when the sauce cools down.

[alesbica]

@newguy90 That's not true. I always make my caramel sauce without corn syrup and without wiping down the sides of the pan.

[newguy90]

@alesbica

You either use a different method, or you've been lucky, because I have had batches of caramel ruined because of stray sugar crystals.

[alesbica]

@newguy90 No, I just follow the instructions. Also, most chefs prepare caramel this way. It's much easier (IMHO) and purer.

[AdIgnorantiam]

I just tried it and it was DELICIOUS! But a little thin. Maybe I added too much cream. I just simmered it down a bit and it thickened up nicely.

[acrimsonmystique]

Wow. She's almost more annoying than Rachael Ray

[The65lz512]

this recipe rocks!! I think your great!!

[otismilton]

ha homemade caramel sauce isnt that what everyone wants as a gift,

[oprah3]

does anyone else notice how she fucking grunts like a monster whenever food enters her mouth? yeah, i thought that was fucking hysterically weird. yeah. yeah. yeah.

[hbeezey]

@oprah3 you should hear her when she takes a dump

[JAB3690]

She doesn't give an amount of cream to put in. When I added the cream it boiled over and started a fire. I will NEVER make a recipe from this woman again. She has proven time and time again that she is a horrible tv cook. Plus, she is one of the most obnoxious people on tv. Ugh!

[prinsess206]

she turned off the Heater

[cattybritt92lynn]

Good thing i read ur comment B4 i started... nice save!!! LoL

[AdIgnorantiam]

I think that's more your problem and not hers.

[JAB3690]

@AdIgnorantiam ummm...I'm pretty sure as a TV chef your goal should be to have your viewers have an easy and fun time in the kitchen. she obviously failed at her goal.

[AdIgnorantiam]

I'd never attempted anything like this recipe in my life, and when I mimicked what she did it turned out beautifully. Just like the video. If it boiled over, I can only imagine you either added WAY too much cream, or your pan wasn't big enough. But it's most likely the second option.

[cardcaptorsophie]

do you have to use corn syrup??plz reply to me!oh oh oh and do we also really have to use cream??why not milk???

[Nije05]

Here is what I use - water, sugar, butter, heavy cream.

[cardcaptorsophie]

SOOO U DONT USE CORN SYRUP??

[Nije05]

Oh - to let you know - hot caramel sauce on the tongue is not funny - IT BURNS!!!!!!!!!!!! So I would let your sauce cool a bit before tasting. FYI!!!

[AdIgnorantiam]

Werd

[sk00tb00rd]

ughm......babe!

[sk00tb00rd]

thats tight

[JAMministryProject]

UGH BUTTER!

[AdIgnorantiam]

That's more like MMMMM BUTTER!

[mercyhurstchic]

I like her.

[cleft5]

People, find a better video recipe for caramel sauce. This recipe is a sad joke.

[horsepower060]

When you make it its sad joke

[Nije05]

Don't use lemon, or corn syrup - it will F*#k up the flavor of the caramel!

[alesbica]

I'm assuming we are not supposed to stir the mixture until the cream is added...right?

[horsepower060]

right just let it simmer...I made it the other night! Its SOOOO good

[stickmymasta]

i gotta poo

[AwkwArdAndy]

she is very animated

[aziansn4k3]

its a heart attack in a jar :D