Food Network loves competitive cooking shows, so what say we get a Dutchman, a Swiss chocolatier, and a Mexican using traditional Aztec recipes and have a little Iron Chef-like chocolate contest?
@deraifu I make my own chocolate syrup from a Hershey's cookbook I obtained years ago. It IS ridiculously easy, lasts a long time, you can store it in a jar and, man, does it give a delicious kick to milk. Mmmmmmm, chocolate. :P~~~~~~
I've actually made a pretty good hot cocoa by replacing the powdered milk with dry non-dairy coffee creamer. It's nice for people who can't have milk. I've not tried the cayenne, though, as nothing that hot is usually in my house.
I love Alton! I'm making the brownies in this recipe and wanted to watch the video to get all of his tips. The recipe listing for this on food network's website isn't nearly as descriptive.
Yep, it's either your time or your money, I always say. Health should be the priority...and while all that sugar isn't great for you, at least his recipe lacks those nasty chemicals. And heck- some chocolate syrup now and then is relished by the wisest men. (and women)
Those brownies look incredible! I must make them some time, perhaps if I'm having friends over to eat. If I had them all to myself, I know an epic tummy ache would result.
I made the cocoa from this episode and definitely prefer to use milk instead of water. The richer the milk, the richer the cocoa beverage, of course. I like to use a mix of half-and-half and milk. Good dutch process cocoa can be hard to locate so I recommend checking out local whole foods stores. Brands of dutch process cocoa powder include E. Guittard and Green & Black in case you decide to buy online.
Actually, it's because if you pay attention to the ingredients, he includes powdered milk. Therefore, the mix creates its own milk. Store bought mixes usually have some as well.
i actully use mixes...(i know i suck at spelling!) the nestle isnt that bad, when i handmake my hot coco (aka hot syrup and milk) it tastes (and looks) like barf, lol!
The one thing I didn't like about this episode was that corn syrup was added to the recipe. We have so much corn syrup in our foods as it is. Though it does take out the senseless additives. Maybe BlackWolfess can offer an alternative to the corn syrup since she is learning culinary arts. Thanks LTH, for posting AB. MUCH appreciated. Keep em coming.
I love AB but I am with you on the corn syrup thing... I just try to cook as healthy as I can so sometimes I'll alter the recipes to make them a little less fatty. and they are still... Good Eats.
P.S. Did you know in any time you bake you can replace the oil with apple sauce and it will be just as delicious and MORE moist. I love that little trick my Grandma taught me!
That greatly depends on the honey. Honey often has its very own flavors that can really throw of the flavor of your chocolate sauce. Also the bactria in the honey, if natural, might cause other problems.
There's a huge difference between corn syrup and it's disgusting cousin, high fructose corn syrup. You need the dextrose, as AB mentioned, to avoid crystalization, and that's what corn syrup (in its less processed form) is; pure dextrose.
Corn Syrup is not evil HIGH FRUCTOSE CORN SYRUP IS. Also this only has 2 tablespoons of corn syrup in there. The problem with foods with high levels of HFCS is that they use it as the primary sweetener agent rather then as a stablizer. Here it is nothing more then an minor player.
The Magritte parody above AB's fireplace is always awesome and those brownies look so good . . . I always want something to eat after watching GE. Grr!
Food Network loves competitive cooking shows, so what say we get a Dutchman, a Swiss chocolatier, and a Mexican using traditional Aztec recipes and have a little Iron Chef-like chocolate contest?
SimuLord 4 months ago
When Alton retires from making the show, I'm going to hire him as my personal chef
ADoryble7 10 months ago
@ADoryble7 Not before I do, buddy
WWOLFwts 10 months ago
This has been flagged as spam show
@WWOLFwts haha we'll see
ADoryble7 10 months ago
"I didn't say it was fast."
Uhm, yes you did, Alton. You told Cocoa Carl you could 'make this stuff in no time at all.' >_>
Zidana123 11 months ago
@Zidana123 He was talking about the syrup it flows quite slow through the funnel.
deraifu 11 months ago
@deraifu Touche, sir. Touche.
Zidana123 11 months ago
@deraifu I make my own chocolate syrup from a Hershey's cookbook I obtained years ago. It IS ridiculously easy, lasts a long time, you can store it in a jar and, man, does it give a delicious kick to milk. Mmmmmmm, chocolate. :P~~~~~~
QueenBoadicea 6 months ago in playlist Good Eats (television cooking show)
As the days go by I am convinced more and more to buy Alton's cookbooks.
AAL0789 1 year ago
This hot chocolate recipe sucks. No offense Alton. Very let down by this recipe. VERY.
guidwi 1 year ago
@guidwi you dont bad mouth Alton NEVER.... >=[
roebuck1942 10 months ago 2
I've actually made a pretty good hot cocoa by replacing the powdered milk with dry non-dairy coffee creamer. It's nice for people who can't have milk. I've not tried the cayenne, though, as nothing that hot is usually in my house.
trlkly 1 year ago
@trlkly Thanks for the tip!
I'm Lactose Intolerant, So I will try that soon.
trumbachd1 11 months ago
I want to know why anyone would want to add vanilla to chocolate.
gr8fzy1 1 year ago
@gr8fzy1 enhance the flavor
Vincenza8907 1 year ago
@gr8fzy1 Look at the ingredients of your favorite chocolate concoction. Chances are there's vanilla in it.
trlkly 1 year ago
@trlkly A travesty, I'm sure...
gr8fzy1 1 year ago
I love Alton! I'm making the brownies in this recipe and wanted to watch the video to get all of his tips. The recipe listing for this on food network's website isn't nearly as descriptive.
kaytarose 1 year ago 2
its called a molinillo
sonicfreak04 1 year ago 4
My God I want a brownie right now -____-
SayitLouderJanice 1 year ago 2
IMO, the best hot chocolate is the European stuff with really tiny bits of chocolate, made with whole milk. :D
deepskyblues 1 year ago 2
i love good eats i decided to become a chef because of this show :)
sharingon151 1 year ago 3
"I didn't say it was fast!" LOL
Yep, it's either your time or your money, I always say. Health should be the priority...and while all that sugar isn't great for you, at least his recipe lacks those nasty chemicals. And heck- some chocolate syrup now and then is relished by the wisest men. (and women)
JennieRose8 1 year ago
if only finding dutch process cocoa wasnt a quest
chuyton 1 year ago
hmm if you put the syrup right into that bottle wouldnt the whole thing just melt at the bottom
chuyton 1 year ago
It may be hot, but it is not hot enough to melt plastic. I had to do this in college.
Fatmanmi 1 year ago
Damn, I'm never buying hershey syrup again! Mix some of this cocoa syrup with cold-brewed coffee, milk, and a little ice and you're in heaven.
Entropymancer 1 year ago
Those brownies look incredible! I must make them some time, perhaps if I'm having friends over to eat. If I had them all to myself, I know an epic tummy ache would result.
sandn8r9 2 years ago 2
the first time i made those brownies i cut them that big i nearly died because it was so rich.
kamquatt269 2 years ago 3
YUM chocolate!!!
HAPPY BIRTHDAY WITH A CHOC CAKE!!!!!!
mom2sweetcheeks 3 years ago
"now go wash your hands!"
segasonic623 3 years ago 2
Alton Brown's Art of Darkness episodes rock!!!
colfranz1278 3 years ago 2
I made the cocoa from this episode and definitely prefer to use milk instead of water. The richer the milk, the richer the cocoa beverage, of course. I like to use a mix of half-and-half and milk. Good dutch process cocoa can be hard to locate so I recommend checking out local whole foods stores. Brands of dutch process cocoa powder include E. Guittard and Green & Black in case you decide to buy online.
Jamminredheaded 3 years ago 3
This comment has received too many negative votes show
I was thinking the same thing -- make hot cocoa with water? Ridiculous.
darkprose 2 years ago
It was Alton's take on the older Aztec drink. He mentions a milk and cream based hot chocolate using his gnash recipe in Art of Darkness III.
bombshoo 2 years ago
Oh, good, I'm glad. I must not have seen Art of Darkness III! Have to remedy that. Thanks for the info.
darkprose 2 years ago
Actually, it's because if you pay attention to the ingredients, he includes powdered milk. Therefore, the mix creates its own milk. Store bought mixes usually have some as well.
AleriaCarventus 2 years ago
I paid attention, and I'm sure it's a fine recipe, but I prefer something richer.
darkprose 2 years ago
@darkprose wellu can use milk
bskulldragon100 1 year ago
Sad. Here I was hoping the sound quality might be better on the second half, but I was wrong.
catiebabe85 3 years ago
I made the hot cocoa. I think it tasted kinda funny.
ceramicpizza 3 years ago
add more sugar, use more milk powder, or maybe a different amount of cayenne pepper
zboishcha 3 years ago
This comment has received too many negative votes show
didn't look so good. quite marginal indeed.
khopdinumber1 3 years ago
This has been flagged as spam show
i actully use mixes...(i know i suck at spelling!) the nestle isnt that bad, when i handmake my hot coco (aka hot syrup and milk) it tastes (and looks) like barf, lol!
kiduchiha5454 3 years ago
"if ur not in possestion of a muly.. mu.... mexican mixing stick" thats great
these are cool tips n stuff though!
ptgptg14 3 years ago 4
me 3
helivestubes 3 years ago
<3 chocolate
MahBoi3579 4 years ago
Alton Brownies!
jujubeanslol 4 years ago 38
Why must AB torture us with all of his yummy-looking desserts that we'll never get to taste? T-T
ukgirl1972 4 years ago 3
You should make those desserts, then you can taste them all you want! =)
xeryph 3 years ago 14
The one thing I didn't like about this episode was that corn syrup was added to the recipe. We have so much corn syrup in our foods as it is. Though it does take out the senseless additives. Maybe BlackWolfess can offer an alternative to the corn syrup since she is learning culinary arts. Thanks LTH, for posting AB. MUCH appreciated. Keep em coming.
beearr01 4 years ago
I love AB but I am with you on the corn syrup thing... I just try to cook as healthy as I can so sometimes I'll alter the recipes to make them a little less fatty. and they are still... Good Eats.
P.S. Did you know in any time you bake you can replace the oil with apple sauce and it will be just as delicious and MORE moist. I love that little trick my Grandma taught me!
LTH, thanks as always for the awesome Good Eats!
BigStupidFingers 4 years ago
Could you perhaps sub honey for the corn syrup? Might be worth trying.
Cofaidh 4 years ago
That greatly depends on the honey. Honey often has its very own flavors that can really throw of the flavor of your chocolate sauce. Also the bactria in the honey, if natural, might cause other problems.
Isolder74 3 years ago 4
There's a huge difference between corn syrup and it's disgusting cousin, high fructose corn syrup. You need the dextrose, as AB mentioned, to avoid crystalization, and that's what corn syrup (in its less processed form) is; pure dextrose.
CollidgeStoodint 4 years ago 5
I recall Alton mentioning glucose as the main presence in corn syrup. Either way, it functions alike by discouraging crystalization.
erni0226 4 years ago
Corn Syrup is not evil HIGH FRUCTOSE CORN SYRUP IS. Also this only has 2 tablespoons of corn syrup in there. The problem with foods with high levels of HFCS is that they use it as the primary sweetener agent rather then as a stablizer. Here it is nothing more then an minor player.
Isolder74 3 years ago 3
High fructose corn syrup is just like sugar and is fine in moderation :3.
Aiishaax3 3 years ago
Evil, evil advertisement....do they really think people are that stupid?
BurgundyAtTwilight 2 years ago 2
Yes, they do. And yes, they are :)
trem0lo 2 years ago
golden syrup is a good substitute for corn syrup in most applications
apbrit2009 2 years ago
The Magritte parody above AB's fireplace is always awesome and those brownies look so good . . . I always want something to eat after watching GE. Grr!
l337nik 4 years ago 4
Wow just what we started my culinary arts class with today~ hehe
BlackWolfessUSCM 4 years ago 3
I made the brownies, and they were damn good, but the kosher salt didn't dissolve and I had little salt crunchies in my brownies. Any solutions?
Malquey 4 years ago 2
I used plain table salt and didn't have a similar problem. You might want to try that.
hurricanejbb 4 years ago
u r my hero thanx 4 uploadin
hamsterlover0220 4 years ago 3
Mmmm....chocolate
PBButterDough 4 years ago 3
THANKS LTH YOUR A GOD
EntertainMeTV 4 years ago 3
Thanks LTH! Love me some Good Eats.
pdkay17 4 years ago 2
hrms. you never see him swallow the food. ._.
meitou262 4 years ago
They have to make several takes, so he probably doesn't want to go home with a stomache-ache from eating 12 rich chocolate brownies.
superluigi22 4 years ago 2
Yeah, after 3 takes of eating. You'd probably be pretty full :P
megalulzpenguin 4 years ago
This comment has received too many negative votes show
first coment!
JJSanfeliu 4 years ago