Eggplant in Exotic Spices

[jwl4choity]

i dont think its delecious ...

[ShowMeTheCurry]

@jwl4choity : You gotta try it ....

[swatiagarwal143]

thank you for your respond.

i did tried this recipe and it really came out good.

Thanks for the tip about the spices.

[swatiagarwal143]

i have learned cooking after coming to USA following most of yout recipes..You guys were really helpful..even now. u give perfect measurments and details. U guys didnt let my husband know that i was afraid of cooking. thank u so much. no words to show my gratitude.

only 1 question i have about this recipe.. why u didnt add chopped onions and coriander powder.. see i have never eaten eggplant before. i m cooking this for my husband hope he likes it.

thank you

[swatiagarwal143]

i have learned cooking after coming to USA following most of yout recipes..You guys were really helpful..even now. u give perfect measurments and details. U guys didnt let my husband know that i was afraid of cooking. thank u so much. no words to show my gratitude.

only 1 question i have about this recipe.. why u didnt add onions and coriander powder.. see i have never eaten eggplant before. i m cooking this for my husband hope he likes it.

thank you

[ShowMeTheCurry]

@swatiagarwal143 : Thank you so much for your sweet comment.

Give this recipe a try as we have suggested it, the flavors are amazing! This recipe is inspired from Acharai Baingan and you will not miss the onions and the coriander at all. Also, we try to show a variety of dishes with different flavors and if all dishes had all the basic ingredients, then all the dishes will taste the same :)

[saurabhgrover2715]

can we use the blanched tomatoes...will it giv d same flavour?

[ShowMeTheCurry]

@saurabhgrover2715 : Yes, you can and you may not need to cook them as long as we mentioned in the video.

[haluakhan]

i love the way u cook....its so unorthodox

[lidogil]

Simple but very very Yummy!!!!

[prahladms]

seriously ladies, you gotta keep the explanation to a minimum. You gotta see how chef ramsey explains his recipes. Pls take this critique contructively. It will only help you get your ratings up. People are not here to listen to you talk. They just wanna see the food recipe and what it looks like and thats all.

[ShowMeTheCurry]

@prahladms: thanks for your feedback! We will

keep it in mind :)

[lostincanadaon]

I must thank and envey this cameraman who not onle does a good job but also gets the opportunity to eat those lovely dishes I gess for free.

[Desi4evah]

there is no cameraman... it's just the two of them. :)

[naughtydevil02]

can cumin powder be used instead??thanks for the video and could you answerr this fast my moms at work and i want to make something for her before she comes thanks

[ShowMeTheCurry]

Cumin Powder instead of Cumin seeds? You can add in powder instead but not in the oil...add it after you add the eggplant in the pan.

Good Luck and we are sure your Mom will enjoy it:)

[prahladms]

pls show the recipe right awy and zero talking please

[kris090765]

@prahladms LOL you are a funny NIGGA

[madisonelectronic]

@prahladms Shut up yourself.

[Calicocat2]

Great! Thanks so much! Please work on the sound of these videos. Otherwise, they are outstanding.

[pravy78]

Dinner's a Grand Success! Only hiccup was i added a bit too much red chili powder but i'm sure wifey won't mind that. I'll call the dish Fiery Baigan. Thanks again.

[pravy78]

Hey you two, very commendable job ! I'll be tryin this out today. I have a question, it's not clear when to add the salt and red chili powder. Were these to be mixed in with the diced tomatoes? Thanks and wish me luck!

[ShowMeTheCurry]

Thank you and Good Luck (though we think you won't need it)!

The Salt and the Red Chili Powder go in after the eggplant is added into the pan.

[moulyka]

you are great...but want to add some points.....as derubala said...i also agree about it.the order of putting seeds....

another thing is please try to add some water with the spice powders like haldi....because if you put it directly in hot oil,it changes the original colour &taste as it gets burned..so make paste of the powder with little water.

thanks again

[johnc1970]

Wonderful recipe, and what a nice idea to put these instructional videos on Youtube. Nice website too. You're doing nice things to promote the delicious cuisines of India, and taking all the mystery out of it. Good job!

[jaibilo]

i think i have a crush on you anuja!

[RainaDragonfire]

hmmm so for Achari Baingain I would fry the eggplant first before putting it in?

[ShowMeTheCurry]

That is right...you can check out the exact recipe for Achari Baingan on our website...

ShowMeTheCurry dot com.

Enjoy!

[marasmius]

I've noticed that on your videos, as well as others on Indian syle cooking, that all the cooks use deep pans that slope to the bottom so there are no right angles in the pan. This seems to me an excellent design for foods that have a sauce component. I'm having trouble finding a pan like yours, can you tell me where I might find one on the net? Thank you for the videos-I just discovered them, and I'm really enjoying them.

[ShowMeTheCurry]

These are wok-style pans. You can find them at Bed Bath & Beyond or Macy's. They work really well for easy mixing. Good Luck!

[derubala]

Also always start Mustard seed first, let it pop, sputter and when it turns gray , than add methi, jeera, ajwain...(in that order) methi take long time than jeera, jeera take little time and ajwain takes no time to be cooked in hot oil.

adding jeera and ajwain first you are making a hot oil cool, mustard seeds needed to be sputter other wise you have to grind with your teeth when you eat.

[gretchende]

Nice! Love your show.