Added: 2 years ago
From: CrashSolo
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  • Thanks for this - I think I need this book. I'm on my first foray into oyster mushrooms - put some spawn into warm coffee grounds, and now the top is covered with mycelium. What do I do next? How do I get back to the seedy spawn that I started with, to grow the next batch? I'd appreciate any thoughts you can share.

  • If you're in the middle of growing something, I'd suggest Stamets' earlier book "Growing Gourmet and Medicinal Mushrooms," which is more focused on growing. Mycelium Running is awesome, of course, but it has a lot of other information and theory in it, too.

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