Added: 3 years ago
From: Tipples84
Views: 1,506
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  • Ohhhh:) Those look so good! I will have to watch this one again... no sound for some reason...

    BOP

  • ❝Yummy❢ ❞

  • wow looks nice

  • Just got back from London where we had Sticky Toffee Pudding at Just St. James Place! Does yours taste similar? It was fantastic! Yummy! USA needs Sticky Toffee Pudding. Personally I wish I could just buy the cake... I don't like to cook... just eat!

  • @readalong1 try the claim jumper restaurant I live in long beach ca and we several restaurants in California .where ever you live check for a local place that serves it also some grocery stores even carry a already made version with the toffee sauce google it and you can find it... good luck

  • I am not going to say anything about nice wrist action Charli. Now tell the truth how long was it after you turned the camera off that the first one got eaten and who by? lol.

    I want one now.

  • Wow!!! I wish I could cook that fast!!!

  • Wow! I bet your home smells soooooooooo good! :)

  • KK SORRY bet u sue them afterwolds fpor washing up heehee joke x im sam btw hello

  • I have a dishwasher - the boyfriend lol!

    Hello Sam, thanks for watching my video :o)

  • look at 5:37 there is a huge monster on your camera!!!!!

  • I think it's a cat / dog on the counter(?)

  • no its a fly :P

  • IT SYAs in list of untencles

  • You mean oven gloves, I think. I used a tea towel instead.

  • KK WHERS THE RUBBER GLOVES

  • Rubber Gloves?? Now why would I need those?

  • Mmm..... Toffeee!!!!!! lol 5* Chef xoxo

  • It's really scrummy, especially when you add ice cream to the equation!

  • Mmm...... Toffee ice cream!!!!! lol =)

  • After its all done, does the DS go into cleanup mode? :)

    5 litres of hot water into a bowl.

    2 squirts of washing up liquid..

  • Unfortunately not, I'm on my own there!

  • Yummmm....

    I can just smell that toffee aroma...

    Hmmmm...

    =^)

  • It tastes even better!

  • Yum, great fly action. How were they?

  • Hadn't noticed that! We get a lot of insect life out here, being in the countryside. The puddings were lovely though!

  • I bet they would freeze well without the sauce.

  • According to my mum who used to make this from a similar recipe, they freeze pretty well. I think the sauce would freeze too, but you'd have to defrost it gently to avoid it splitting.

  • Looks really good!

    I guess I will have to translate the recipe to American measures and temps.

  • I've just added the imperial measurements to the recipe - so you're ready to roll!

  • Thank you Charli :)

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