@KatiushaVN4 What a stupid comment, if you anything about so-called Vietnamese history, this country learnt everything from China, don;t forget the history and talk like an idiot. No one cares a country called Vietnam, if you don't respect the history.
Probably the pot of hard boiled eggs are to be stewed in the meat sauce to make 滷蛋, or called by some people 醬泡蛋. I grow up with that stuff. It is delicious! But be careful: the higher salt content in the soy sauce-based meat sauce would draw the water content out of the eggs, thus diluting the stewed meat, although making the eggs very flavorful. (Egg is ~70% H2O. ) One can also stew kalp, compressed tofu, etc. in the meat sauce.
Copy from Vietnamese stew
KatiushaVN4 3 months ago
@KatiushaVN4 What a stupid comment, if you anything about so-called Vietnamese history, this country learnt everything from China, don;t forget the history and talk like an idiot. No one cares a country called Vietnam, if you don't respect the history.
IwasUnknownUser 2 months ago
红烧肉卤鸡蛋……那个卤蛋相当好吃……
wenxiuWang 11 months ago
美味啊，，不过正在减肥中。。
pamorj 1 year ago
美味しそうですねぇ...
hisi21 1 year ago
Probably the pot of hard boiled eggs are to be stewed in the meat sauce to make 滷蛋, or called by some people 醬泡蛋. I grow up with that stuff. It is delicious! But be careful: the higher salt content in the soy sauce-based meat sauce would draw the water content out of the eggs, thus diluting the stewed meat, although making the eggs very flavorful. (Egg is ~70% H2O. ) One can also stew kalp, compressed tofu, etc. in the meat sauce.
MegaMusicwhore 2 years ago
shanghaiese
haijiwon 2 years ago
This comment has received too many negative votes show
这么大的狗进厨房 好脏
fatcatnotfat 3 years ago
your making pork belly or cow tendon or pig feet and using the soup to make the egg have better flavor
AinokeA365 4 years ago
is the german sheperd part of the meal
unclealbert27 4 years ago