After you refridgerate the cheese, (in the container), is it ready to then slice and/or shred? Also, how much cheese does this yield total? Thanks for your post! :-)
I can't wait to try this one. I've tried alot of different vegan cheese recipes and this one looks promising. I love the cooking videos and tglashen sewing tutorials. Be blessed sis.
What im not saying make another video im sayin you showed all the steps for the block and put it in the fridge then forgot to show us the end result.
mzdiplomat1 1 month ago
@mzdiplomat1 MY Family ate it up so fast I did not get a picture of it sorry
saveyonfoods 1 month ago
I can't wait to try this..!
Dalija1979 1 month ago
@Dalija1979 it is and be sure to subscribe
saveyonfoods 1 month ago
We didnt see the block of cheese?!?!
mzdiplomat1 1 month ago
@mzdiplomat1 more videos to come on cheese
saveyonfoods 1 month ago
Your instructions are confusing. you need to write these recipes out.
sabbathsermon1 3 months ago
@sabbathsermon1 it is very easy if you try it
saveyonfoods 1 month ago
that is not cheese, since cheese is made from separating milk into curds an whey which you didn't do.
dukestt 3 months ago
After you refridgerate the cheese, (in the container), is it ready to then slice and/or shred? Also, how much cheese does this yield total? Thanks for your post! :-)
boriquamami2000 3 months ago
Thanks and make so you sub to the channel for update and now we will have workout as well on are new Channel The30minworkout
saveyonfoods 3 months ago
I can't wait to try this one. I've tried alot of different vegan cheese recipes and this one looks promising. I love the cooking videos and tglashen sewing tutorials. Be blessed sis.
mrscecewoods 3 months ago