The original Cuban Mojito is not made like this. See the original Bacardi recipe here on Utube. The Bacardi Family is Cuban fwith I am sure spaniard ancestors like all white Cubans. Castro ruined the islands freedom and human rights so people split.
sweetheart, Bacardi was founded in Santiago de Cuba..... It moved to Puerto Rico after it was already a pretty well established and successful company. So while I'm not sure what the original mojito called for- is any rum specific, it most certainly could have been Bacardi.... shouldn't shoot down someone's thought if you're not sure of your history....
what a shitty tasting drink that must be. how to make a mojito my style (Bristol, England) 1- pick 14 good sized mint leaves 2- half shot of demerera gomme 3- half shot fresh squeezed lime juice 4- use flat end of bar spoon to muddle mint leaves into gomme and lime juice. 5- taste 6- amend if neccessary 7- add fine crushed ice up to 2/3rds of the glass 8- add desired rum (personal favourite Especial) 9- stir 10- fill rest of glass with ice 11- stir 12- splash soda 13- 3 drops bitters DONE
But a simple syrup will make the drink less grainy, and I think it's much better,
I don't think he used lime juice; I think it is lemon juice but I could be wrong.... He also tops it off with bitters. The Cuban version is great, especially when made with Havana Club!
I make a mohito differently....this guy used pre squeeze lime juice and actual sugar....what i find is that due to the temparature of the liquids the sugar dosent dissolve and you get a grainy texture in your drink....if you use syrup it tastes a little bit sweeter and cuts the bite of the rum....(i'm a big girl i don't like strong drinks)I also muddle fresh limes mint and the sryup and the alcohol VERY LIGHTLY....one of these days will put up a vid...
wake up...use brown sugar
icelord08 3 months ago
msg lol cool vid peace
fortgreene31 6 months ago
what is this at the end, this black thing who he put in the mojito???
Gehrji 1 year ago
@Gehrji its a bitter sirup called Angostura but nrmly it comes in Caipirinha and this Mojito looks not that good
LabelloClub 1 year ago
@LabelloClub i think he pust to much Rum in the mojito. which video you think is the best "how to mojito" video?
Gehrji 1 year ago
thats alot of rum lol xD
isfunnycuzistrue 1 year ago
Trump says “You're Fired!
MEGAONE302 1 year ago
this is shit
mustafakemalinoglu1 1 year ago
gay mojito
shittyfuck 1 year ago
The problem of the cuban mojito is that the mint leaves do not add a lot of flavour, to companesate this they use Augusta bitter.
I personally think a good moijto should taste after lime, mint, sugar and rum.
None of them should dominate the other, the difficulty is to achieve this.
In most bars they do not take the time to get a wellbalanced mojito.
So do never drink in a bar a mojito.
Freakbrain1 1 year ago
@Freakbrain1 see NEW ORLEANS BEST COCKTAILS. thats a bartender.
dappstarr 1 year ago
I've never seen or made a Mojito with Angostura Bitters, was it nice? Or a miss?
nathanboobier 1 year ago
Comment removed
nathanboobier 1 year ago
the spoon fulls of cocaine he put in the glass is what makes this called the "cuban mojito"
dieselboi91 1 year ago
whats the dark drops he put at the end?
ixXchaseXxi 1 year ago
@ixXchaseXxi its angostura bitters
dieselboi91 1 year ago
Fail...
lolvold1 1 year ago
this is craaaaaaap!
tsiapas1423 1 year ago
Did he put soy sauce at the end?
SmilingEyes79 2 years ago
did u mean dark rum?
olivercheung18 2 years ago
It was bitters
XtcRaver420 2 years ago
bah....
MrClaki 2 years ago
The original Cuban Mojito is not made like this. See the original Bacardi recipe here on Utube. The Bacardi Family is Cuban fwith I am sure spaniard ancestors like all white Cubans. Castro ruined the islands freedom and human rights so people split.
mayito714 2 years ago
i dont think they care much about original...i think they care about if its cheap to make and it makes them $....but me personally i like original
Chipm0nk14 2 years ago
Comment removed
mayito714 2 years ago
This has been flagged as spam show
For the best mojito recipe visit my blog at TheBestMojito (dot) blogspot (dot) com
BonnieOsvany 2 years ago
didnt even fill the glass
Cjbona14 2 years ago
It's not supposed to completely fill that glass you alcoholic douche.
KillSwitch2 2 years ago 5
yes u are
Chipm0nk14 2 years ago
LOOKS GOOD !~!!
pebbles18x 3 years ago
This comment has received too many negative votes show
Why use Havana Club ???
It's own at half by the Cuban government, do you agree with giving those people more money ?
Besides, the original recipe is made out of Bacardi !
SKAL80 3 years ago
Money for Fidels regime is a bad thing, that's right.
but Havana tastes better and who said bacardi is the right rum to use? Only bacardi themselves claim that.
Molo9000 3 years ago
The taste is a matter of persons : I prefer the bacardi but I really like Havana also ! (let's say I like rum a lot)
But I've read the original recipe book for the mojito (and others) was published 3 years before Havan even existed. (on its current form)
So I guess the original cocktail is made with Bacardi.
SKAL80 3 years ago
I guess the original cocktail was made with whatever rum was available.
When, how and by whom was this cocktail invented anyway?
Molo9000 3 years ago
When ? should've been earlier !
How ? by chance I guess and with many attempts
By whom ? by a great man, for sure !
SKAL80 3 years ago
haha Mojito comes from cuba. so dont say Bacardi is in the original rcp.
eneroths 3 years ago 2
you better check your sources, dude : both havana and bacardi are cuban, what do you mean ?
SKAL80 3 years ago
sweetheart, Bacardi was founded in Santiago de Cuba..... It moved to Puerto Rico after it was already a pretty well established and successful company. So while I'm not sure what the original mojito called for- is any rum specific, it most certainly could have been Bacardi.... shouldn't shoot down someone's thought if you're not sure of your history....
AllTearsShatter 2 years ago
NooOoOOOoOOoOOoooO what is he dooooing? Make him stop?!
rachbabygirl 3 years ago 2
he has no idea.
Rummsi 3 years ago
wroooong!!!!
Very wrong!!!!
rafaelmariachi 3 years ago
slacher01 3 years ago
no ,the best sugar is brown !!!!
gioblu81 3 years ago
it makes no fucking scence if it's brown or white.
fgsgfs 3 years ago
yes, but i said that brown sugar is better then white and not that was the only one!no one rule about Mojito!
gioblu81 3 years ago
lol white sugar for mojito
paralogos 3 years ago
yes my friend the right is with white sugar...the brown sugar is only for cakes.lol
stratnax 3 years ago
it's nicer to watch to those nice steaks on the back side of this video :D
markextrae 3 years ago 4
i dont care if the video made in cuba or anywhere else. the thing i care is if the bartender made a good drink.
in this video, obviously not~
leesauce123 3 years ago
no muddling?
scootar097 3 years ago
finnish mojito mint greentea and koskenkorva no ice
creamyogurtmilkyway 3 years ago
sorry,but it doesn't look very tasty while he's makin' these mojitos.. :-]
plajtok 3 years ago
Mais c'est du n'importe quoi!
marmottedep 3 years ago
c'est clair!!!
celien29 3 years ago
man in the end is clearly an actor Tommy Lee Jones!!! Am I right???????? LOL
Tjlinko 3 years ago
man, where's the freshly sqeezed lime juice, brown sugar and crushed ice? this is a real americanised mojito. go see how the cubans do it.
TheMuffinMan86 3 years ago
Looks good! I have to visit Cuba someday!!!
mydarlingyouu 4 years ago
wtf is that? holy shit...
leesauce123 4 years ago
But a simple syrup will make the drink less grainy, and I think it's much better,
I don't think he used lime juice; I think it is lemon juice but I could be wrong.... He also tops it off with bitters. The Cuban version is great, especially when made with Havana Club!
tubmyk2 4 years ago
Dear Hemantology:
What you described is called "White Man's Mexican Mojito". The Mojito in the video is a "Cuban Mojito", so obviously they're going to be different.
WonderExperience 4 years ago
I make a mohito differently....this guy used pre squeeze lime juice and actual sugar....what i find is that due to the temparature of the liquids the sugar dosent dissolve and you get a grainy texture in your drink....if you use syrup it tastes a little bit sweeter and cuts the bite of the rum....(i'm a big girl i don't like strong drinks)I also muddle fresh limes mint and the sryup and the alcohol VERY LIGHTLY....one of these days will put up a vid...
hemantology 4 years ago
WHY U just DONT SHUT UP!!!,,
lesber2004 4 years ago
what syrup do you use? i hate the grainy feeling from the sugar too..
mydarlingyouu 4 years ago
he didn't use syrup. it looks as if he put the regular sugar and then he disolved it with club soda. (I don't like that method)
chasemice 3 years ago
I hope those were good - I like how they're so meticulous about how they make them. Proves to be an awesome drink a good percentage of the time.
tubmyk2 4 years ago
angostura bitters, wtf?
capsaicin85 4 years ago
They really make a mojito; try it sometime.
tubmyk2 4 years ago
claro que lleva angostura ciao!
seedweed80 4 years ago
rico mojito!
seedweed80 4 years ago
Si lleva angostura maggy la receta tradicional la lleva, suerte
macurije 4 years ago
that is a lot of rum!
armycook23 4 years ago
Most cocktails usually call for 2 shots of alcohol....if you watch him pour: count5 6 seconds....that equals 2 shots..
hemantology 4 years ago
y porque le ponen angostura?..eso no lleva angostura..helloo..
maggy24 5 years ago
There is more chicken cooking in the background than all of Havana residents have seen in a year.
whatsthisheresauce 5 years ago
you ignorant mother f
MEDINAINMIAMI 5 years ago
fuck you u fucking redneck.
nino0057 5 years ago