Lion's Head Meatballs Recipe

[JimboJitsu]

interesting dish and a great video!

[AsianCookingmadeEasy]

@JimboJitsu Thank you :)

[Schuassen]

I thaugh is was a reality lion heed!

[AsianCookingmadeEasy]

@Schuassen lol - thank you for watching :)

[TheNolanator1]

My God!!!! Scared the crap out of me when I clicked on this video. "hi everyone!!!" Giant head in my face.

[AsianCookingmadeEasy]

@TheNolanator1 lol! Thanks :)

[1recette1minute]

Great easy recipe and it looks delicious:)

I wish you a great day Lila!

[AsianCookingmadeEasy]

@1recette1minute Thank you :)

[SuperMartimusPrime13]

A husband.... Damn, I thought I was in love...

[TheKellymaxfield]

O-0 nice ..... Eyebows??

[subieftw17]

Pork? I thought this was lions head!

[AsianCookingmadeEasy]

@subieftw17 lol!  Thank you for watching :)

[xFantorangen]

Finally a girl in the kitchen!

[AsianCookingmadeEasy]

@xFantorangen Thank you :)

[TheGhostOperative]

so....which part of it looks like lion?

[AsianCookingmadeEasy]

@TheGhostOperative The meatball represents the head while the bok choy represents the lion's mane :)

[TheGhostOperative]

@AsianCookingmadeEasy ah gotcha :) but im gonna see if i can really make lion face on the meatball. i got the kid's play dough templates lol.

[axelmowmers]

I'm glad i read the comments first. It's not lion meat! Well i'm sad but, not as sad as i would have been if i had watched part of it.

[TheDarknessOfVoid]

i like your voice!!! The meatballs look great cant wait to try them thanks Lila!!!!!!!!!!!!

[AsianCookingmadeEasy]

@TheDarknessOfVoid Thank you very much :)

[007odc]

I thought a voice so pleasnt could only be done in anime

[AsianCookingmadeEasy]

@007odc Thank you - I appreciate it :)

[Darkryu000]

Lol I too thought it was going to be lions head meat

[dontshootmydik]

@Darkryu000 Haahahaha the title had me too

[AsianCookingmadeEasy]

@Darkryu000 lol! Thank you for watching :)

[AdmiralWolverinePEDO]

looks like I took the title literally :O

[AsianCookingmadeEasy]

@AdmiralWolverinePEDO lol! Thank you for watching :)

[VintageRKO]

Ada Nasi Babi?

[keyofdavid888]

Is it wrong that I was expecting a butcher knife to my face at the beginning?

[MrPartyZombie]

oooooooooo....... I'm making these later. Thanks for the recipe!

[AsianCookingmadeEasy]

@MrPartyZombie Thank you so much for watching :)

[MindlessSk8ers]

hAPPY chinese new year...

[AsianCookingmadeEasy]

@MindlessSk8ers Thank you :)

[zhblzyx]

红烧狮子头……

[PROfesorsAZ]

she has a kids voice

[TashaRichardsonFan1]

Damn now i am hungry

[AsianCookingmadeEasy]

@TashaRichardsonFan1 Thank you for watching and commenting :)

[ArachnusPorkus]

Two dates, and they both loved the food. And to top it off, this is the sort of East Asian cooking, that i love. Thank you so much, Lila....you have nothing but enhanced my need, for oriental food. Thank you. :)

[AsianCookingmadeEasy]

@ArachnusPorkus Thank you so much for writing this - this is so nice - I'm so glad your dates loved the food - Thank you :)

[ArachnusPorkus]

Hi Lila, :)

Here's the thing. I'm Indian...and i'm used to very spicy, religiously conservative food - no pork, ham, beef. Nothing!

But frankly, i adore Chinese food, and have been to pretty much every 'so-called' Chinese restaurant, in the state, and have always been terribly disappointed...what with, the Indianising of every single dish.

I tried your Mongolin Chicken, Siu Mai (i used prawn, because shrimp's not available here) and Beef with Mixed Veggies. They turned out, brilliantly...

[AsianCookingmadeEasy]

@EarWaxGirl Thank you :)

[bowhunter2439]

They look great Lila , and I like the greens with them also .

[AsianCookingmadeEasy]

@bowhunter2439 Thank you :)

[TheSquishyMonster]

these look incredibly juicy and moist Lila!! love it!!

[AsianCookingmadeEasy]

@TheSquishyMonster Thank you :)

[schweetheartmonkee]

Hi I am wondering if you could do a tutorial on deep frying and things that one should be careful of? I have never attempted deep frying and I have heard scary stories about the safety involved. If possible could you show the Chinese way of deep frying (not with a deep fryer or candy thermometer). I would love to try your recipes that involve deep frying that I have always been prevented from making because I don't know how to deep fry. Thanks!

[AsianCookingmadeEasy]

@schweetheartmonkee Hi - That is a good idea - I will put this on my list of videos to do. Thank you so much for the suggestion :)

[1979timdog]

another great recipe! looks very tasty!!!

[AsianCookingmadeEasy]

@1979timdog Thank you :)

[evoGage]

Nice! haven't had these in a while.

[AsianCookingmadeEasy]

@evoGage Thank you :)

[DevaXfish]

thats always seems to be so great to eat (^o^)

your husband and your childs must be so happy

[AsianCookingmadeEasy]

@DevaXfish Thank you - I don't have children yet though - maybe soon :)

[TheAdmiralsemmes]

Shin nian kuai lei my friend.

[TheAdmiralsemmes]

This looks good. I may try it and do a video using my own spin of course.

[AsianCookingmadeEasy]

@TheAdmiralsemmes Thank you :)

[eateastIndian]

Great recipe Lila. Thanks for sharing this authentic recipe. Do you ground your own chicken/pork or buy it readymade? What kind of wine did you use? Where can i get it from? I love using bok choy in my stir-fries, would be trying it in this recipe in certainly a different way..Hope you have a wonderful CNY..and yes would love to see some more cny recipes !

[AsianCookingmadeEasy]

@eateastIndian I usually buy ground chicken and pork already made and the wine that I use is Shao hsing wine, the brand is Emperor and you can usually find it in most Asian grocery stores. Thank you so much for the comment :)

[Allen2045]

Well now Im hungry again thanks Lila....:-)

[AsianCookingmadeEasy]

@Allen2045 Thank you Paula :)

[hootypatootie]

Pause it, play it again, then press 5.

Balls.

Oh, and this looks tasty.

[AsianCookingmadeEasy]

@hootypatootie Thank you :)

[EZGlutenFree]

Oh Lila I love this one. I had it many years ago. I was just thinking about it recently and was wondering how it was made. I remembered that someone told me the bok choy leaves were meant to symbolize a lions mane and the balls were the lion's head. Thanks for posting this one. It brings back some good memories for me. They look fantastic.

[AsianCookingmadeEasy]

@EZGlutenFree Thank you Anne :)

[wazclan1964]

Very nice Lila i mght give them a try this weekend thank you for sharing have a happy day regards Shane

[AsianCookingmadeEasy]

@wazclan1964 Thank you Shane :)

[MearKing]

Looks awesome~~ Thank-you for posting! I've subscribed to you! The first thing I've ever subscribed to on youtube!! You rock!

[AsianCookingmadeEasy]

@MearKing Thank you so much! That is so nice :)

[MrEZCooking]

Great looking meatballs Lila! Those are going to shake up the Italian meatball world for sure! If the Italians come looking for you I will protect you!.....:)

[AsianCookingmadeEasy]

@MrEZCooking lol! Thank you :)

[1964Yojimbo]

This looks awesome. I'd like to know why it is called "Lions Head".

[AsianCookingmadeEasy]

@1964Yojimbo It's called Lion's head because the meatballs looks like the head of the lion while the cabbage or bok choy looks like the lion's main :)

[evaMarav]

very nice, look so good and miamy ! thank you for this video and thank you for you are in the you tube community and i have the opportunity to wach you videos.

[AsianCookingmadeEasy]

@evaMarav Thank you Eva :)

[Richpence]

Mmm looks great :) thanks for the recipe. Just one question. Can I substitute the hot water and bullion cubes with chicken broth?

[AsianCookingmadeEasy]

@Richpence Thank you - and you can simply use chicken broth instead :)

[MrMrtiki]

Oh boy looks good -Lila what temp should they go in oven for 15 min maybe add annotation to vid .

[AsianCookingmadeEasy]

@MrMrtiki You can do them in the oven at 350F for about 15 to 20 min :)

[MrMrtiki]

@AsianCookingmadeEasy Thanks Lila - Happy New Year

[qochemist]

Lol @welcometoamakeuplife.... The title alarmed me as well :) This looks lovely :)

[Welcometoamakeuplife]

yay first! i totally got freaked when i saw the tittle, lol. Great video!!

[AsianCookingmadeEasy]

@Welcometoamakeuplife lol! Thank you :)