Added: 5 years ago
From: f0rked
Views: 146,041
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  • i did that with my dick once

  • Wouldn't your hand freeze if it was chilled by the straw?

  • ohhhhhhhhhhhhhh

    woooooooooooooow

    that's reaaaaaaal

    we beliveeeee ittt

    woooooooooooow

    get a live,,,, DORK

  • get a live? hahaha go back to school!

  • Get a dictionary.....DORK.

    Did you mean "life"?

  • LOL it's real :P

    De-stilled water can go past 0 C^o without freezing :)

  • who can tell me how to make water to ice besides doing the powder

  • Very easy trick, freezing rain does the same one. You need dust-less water, best without any bubbles, in a bottle without scratches (all these things help crystal formin), than cool the shit to -20°C. It won't freeze (it is instable, but yet liquid. Put an Ice crytal in it, or simply stir it (helps crystals initiating), and it freezes to slush, warming up top 0°C

  • do we put regeler water in it and put salt in it then stir it???

  • SO that just happened to me while I was casually serving myself a glass of water... freaking weird..

  • what kind of black magic is this?

  • thats really odd, but cool! excuse the pun

  • could u drink this stuff?

  • ???

  • 1.  nh7tr: I meant to hit REPLY not SPAM I'm sorry

    2: sodium acetate is another weya to do this, but otherwise it's done completely naturally with water in a bottle....

  • skorlkid is right dumbass

  • i am frezzeman :p

  • lol, ummm not always. Pure water can stay in a liquid form up to -40 degrees farenheit (bottled water) and when an impurity or something touches the liquid it instantly crystalizes

  • super cooling thanks

  • i am an idiot, but that don't change anything. polymer gel is something that allot of florists like my aunt use in soil cause it expands and holds water. it doest take much of it to fill up a glass.

  • Good for you! Polymer gel IS something a lot of florists use. Does f0rked look like a florist? Possibly...but that's not the point. Everyone who thinks it is Sodium Acetate, take a crash course on supercooling a la Wikipedia

  • It's quite simple.. I don't want to waste time explaining some grade 1o science to people.. It seems most people here have taken the liberty to do so themselves.

  • dats iz tight! i wanna do dat. how do u do it n e way?

  • wow impressive, he used a type of gell that expands when it come in rough contact with water, u can find it at most plant stores. just ask for a clear gel, that is verry absorbant to water. i think it may be called polymer gel...

  • I think you might be an idiot wjrogers03....

  • its super cool water, water with no impurity's, so it wont freeze at 0 degrees, but once something is added, snow, ice, whatever, something that isnt pure H2O then it will freeze.

  • Ima try that up. WHISTLE GO WOO WOOOOOO

  • Liquids can be cooled below their freezing points and remain a liquid because in order to crystalize there must be a seed crystal, anything that the ice can form a crystal around. This is why when you insert the straw, the water quickly turns to ice.

  • Supercooling involves no chemicals

  • Water is a chemical. But you're right, that is just plain water. What the hell is polymer gel? That's bullshit.

  • polymer gel

  • Its REAL, I have DONE IT, there are NO CHEMICALS, he can move the straw because it wasnt cold enough to completly freeze, just turn to ice and slush. Try it yourself, put an Unopened bottle pure (no minerals added) spring water in the freezer overnight, go to it in the morning, and it will be liquid, shake it and it should freeze!

  • No, there's no chemicals and the ice wasn't inserted through the straw. The water was purified and cooled past the freezing point (0 C or 32 F). When disturbed by the straw, ice crystallizes on either the edges of the straw or air bubbles introduced into the water.

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