I made fudge very similar to this to give away at Christmas. I used marshmallow fluff instead of marshmallows. I made chocolate fudge and I also made peanut butter fudge using peanut butter chips. It was delicious! I thought the peanut butter tasted a little bit better though :)
i dont think ive ever laughed so much! whats bright orange and sounds like a parrot....a carrot! hahahahaha! PLEASE make more jokes in your videos haha :D
@daringdebbie00 It should firm up in the refrigerator after a couple of hours, but it is a soft fudge at room temperature. Next time try cooking it a couple of minutes longer
@yoyomax12 Thanks you make it look so easy!! but in the end it was ok yummy. it is so rich you only need one peice thanks for a lovely recipe ive nearly made all of them!!! ;)
:) i added candied cherries to the mixture and cut them with the heart shaped cookie cutter for valentine's. then made (as it were) truffles with the scraps :)
@missylissy32 There are white vanilla fudge recipes out there that you can use, just google them. This recipe needs the chocolate and marshmallows to set properly.
@MegaCandygirlz People generally aren't interested in really long videos and I try to speed up the parts that may be boring to watch (like mixing). I used windows movie maker (editing program) and you can add effects like "speed up" to the video clips.
@Dro0okaChan No sorry, I tried and I failed. You can buy the milk she used at Walmart in the baking section where the flour sprinkles and icing is ^^ Hope this helps
@yoyomax12 hi yoymax12, thanks for the video. i have a question tho. im making fudge, but im not sure which is a better topping: vanilla with chocolate rice krispies OR just rainbow sprinkles. ur the expert so i thought i would ask. thanks!
@criticalbuttons There are many different fudge recipes out there without marshmallows (some that only use chocolate and sweetened condensed milk, super easy) Just google "easy fudge" or "Eagle Brand Fudge" This recipe is "designed" with marshmallows (ie. quantities of other ingredients have been varied.
@clickie1996 I've never made this recipe with anything else other than evaporated milk. I think you are better off finding another fudge recipe. There are some out there that use chocolate and sweetened condensed milk.
hi! i just made this .. i made 2 layers, one with regular chocolate chips & one with ghiradelli white chocolate chips.. then swirled them.... the chocolate chip layer is kinda crumblyyyyy & not smooth.... do u know what went wrong?
@licoricepirate Next time use baking chocolate. Chocolate chips are made to retain their shape and that's why they don't melt very well and solidify crumbly
@jahmasterawesome no they are actually very different. the consistency is totally different too. if you looked at sweetened condensed milk and evaporated milk side by side you would be able to tell, condensed is sooo much more thicker and well condensed. hope this helped!
@purplerocks5527 if it hasn't set up after multiple days in the fridge, it's not going to set up. Your best bet is to use it as a chocolate sauce over ice cream or with sliced fruit as a dip. Did you use butter or margarine when you made it? Did you boil it at a rolling boil for at least 4 minutes? Did you use actual chocolate or chocolate-flavored coating?
Made this, it didn't turn out as liquidy as yours, much harder actually. Still tasted good tho, the only difference is that I used some darker cut chocolate bars, and no vanilla. Any ideas why this might happen?
@langhalsen Sorry don't know for sure because I wasn't there to see. I have received all sorts of comments on this. Some people tell me their fudge was too soft, others say it was to hard. I think it may have something to do with the kind of chocolate and the time cooked and temperature that the mixture reached while cooking. That's just a guess though.
dont know man my first time fudge turned in to ice cream heheh:) i used noraml milk big mistake it comes out waterley what is evaporated milk ? is that like whips cream or something ?
Please help, I have tried 3 batches using this recipe and it is always EXTREMELY thicker than yours after i mix in the choc and marshmallows. What am I doing wrong?
@heartbreakingjk I actually show it in the video, happening right before your eyes. Boiling hot sugar takes a long time to cool and marshmallows melt very easily.
bring on the diabetes
tylahhazelwood 4 hours ago
how long does it take to set ?
lindaaa2012 16 hours ago in playlist Favorite videos
can i use normal full cream milk? will it make a difference?
elfdawg14 1 day ago
can i use low fat evapourated milk? will it make a different during it set?
MissTongCY 2 days ago
@MissTongCY don't think it will make a big difference, but I've never tried it
yoyomax12 2 days ago
me encantas tus bideos
aleja1585 3 days ago
You use evaporated milk! Its says the whole recipe at the top.
MultiFunnyFreaks 4 days ago
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AshdeneChantelle 4 days ago
i love it!! i am so gonna try it now! i'm now going to the grocery :))
how did u invent to make a fudge out of marshmallow??
crystal5444 4 days ago
@crystal5444 I found the recipe on a milk can label (like in the video)
yoyomax12 3 days ago
just out of curiosity what is the thing in the sauce pan at 0:06?
funfun223lol 6 days ago
@funfun223lol I started pouring the evaporated milk into the pot and realized the camera wasn't on, stopped, turned the camera on and continued :)
yoyomax12 5 days ago
your boy is so cute ^.^ i almost want to adopt him LOL ^.^
TheRoseBrii 6 days ago
Other videos say, 'condensed Milk' Which do I use? Evaporated Milk or Condensed Milk?
SelLovesToVlog 6 days ago
@SelLovesToVlog You want the kind without added sugar in it
yoyomax12 5 days ago
@yoyomax12 Doesn't really answer my question.. do I use evaporated milk or condensed milk??
SelLovesToVlog 4 days ago
@SelLovesToVlog How about you read the recipe in the description box or watch the video
yoyomax12 3 days ago 4
"Once it's all stirred up, and smooth..."--Eat it! :D
Slipsnob 6 days ago
How long should i keep them in the refrigerator?
Lilmisslillyiceburg 1 week ago
@Lilmisslillyiceburg An hour or two until firm, but it is probably better to store it in the fridge as the fudge is soft
yoyomax12 1 week ago
I should stop watching these! I'm on a diet!
channelofepicwin 1 week ago
Im making this right now!! I was gonna go out and buy some fudge but this is way better!! Thanks alot yoyomax12! Please repliy!
lola758ify 1 week ago
i made some and it was amazing!!!!!!! thanks
doglover12451 1 week ago
waw
TinkahMatias2000 1 week ago
I live in England and cant really get chocolate chips locally, but i can get chocolate buttons just down the road at the co-op.
can i use those instead?
thanks :)
-Tom
SandwichedTom 1 week ago
I dont have vanilla extract. is that okay or will it effect the fudge?
Lilmisslillyiceburg 1 week ago
I try this but my fudge is sticky and soft,, what will i do or remedy pls help!
Yhuske07 1 week ago
I made fudge very similar to this to give away at Christmas. I used marshmallow fluff instead of marshmallows. I made chocolate fudge and I also made peanut butter fudge using peanut butter chips. It was delicious! I thought the peanut butter tasted a little bit better though :)
harrypotterfreak2009 1 week ago
Type II diabetes here I come.
TheTotallyTECH 1 week ago
i dont think ive ever laughed so much! whats bright orange and sounds like a parrot....a carrot! hahahahaha! PLEASE make more jokes in your videos haha :D
BekkaDETH 1 week ago in playlist Desserts and Bars
mine was all gooey and thick is this normal!! you make it look so easy!!! :)
daringdebbie00 1 week ago
@daringdebbie00 It should firm up in the refrigerator after a couple of hours, but it is a soft fudge at room temperature. Next time try cooking it a couple of minutes longer
yoyomax12 1 week ago
@yoyomax12 Thanks you make it look so easy!! but in the end it was ok yummy. it is so rich you only need one peice thanks for a lovely recipe ive nearly made all of them!!! ;)
daringdebbie00 1 week ago
:) i added candied cherries to the mixture and cut them with the heart shaped cookie cutter for valentine's. then made (as it were) truffles with the scraps :)
angusMCjamison 1 week ago
@angusMCjamison Lovely idea!!
yoyomax12 1 week ago
my birthday june17
dancehyperness 2 weeks ago
@dancehyperness We're the same. :)
princessangpilipinas 1 week ago
how long did this take to set? @yoyomax12
himynameis662 2 weeks ago
do i have to use chocolate and marshmellows or can i just make it plain
missylissy32 2 weeks ago
@missylissy32 There are white vanilla fudge recipes out there that you can use, just google them. This recipe needs the chocolate and marshmallows to set properly.
yoyomax12 2 weeks ago
Please don't take this negatively, but why do you speed up the videos, and how?
MegaCandygirlz 2 weeks ago
@MegaCandygirlz People generally aren't interested in really long videos and I try to speed up the parts that may be boring to watch (like mixing). I used windows movie maker (editing program) and you can add effects like "speed up" to the video clips.
yoyomax12 2 weeks ago
could we have lined the tray with baking paper?
splash38704 2 weeks ago
@splash38704 yes!
yoyomax12 2 weeks ago
I really enjoy your videos they're really useful, may i ask is white fine sugar the same as granulated sugar?
ShinyInst 2 weeks ago
@ShinyInst yes
yoyomax12 2 weeks ago
yay no oven needed!
Kastrero808 2 weeks ago
Could I skip the vanilla extract?
ohbabycakesxx 2 weeks ago
@ohbabycakesxx yes
yoyomax12 2 weeks ago
can i use a normal milk ?
Dro0okaChan 2 weeks ago
@Dro0okaChan No sorry, I tried and I failed. You can buy the milk she used at Walmart in the baking section where the flour sprinkles and icing is ^^ Hope this helps
xMiyukiHanasukix 2 weeks ago
@xMiyukiHanasukix Thank you so much ^_^
Dro0okaChan 2 weeks ago
can i use normal sugar ?
megashazlina 3 weeks ago in playlist Liked videos
@megashazlina This does use normal sugar.
yoyomax12 3 weeks ago
im deciding to make simple fudge from scratch.
but the only thing i have is sweetened chocolate chips
even though the recipe calls for 3 ounces of
unsweetened chocolate.
would this still work?
also, how many chocolate chips are three ounces?
LatteSmocha 3 weeks ago
@LatteSmocha You could use the sweetened chips, they would be fine. Google your last question, that's what I'd have to do to answer it
yoyomax12 3 weeks ago
best fudge is is the "fantasy fudge" on the back of the Kraft marshmallow fluff container!
luv2cheergal 3 weeks ago
lol this is 2 minute fudge
LatteSmocha 3 weeks ago
u no i sometimes just watch these for fun
LatteSmocha 3 weeks ago
Haha, is that your son at the end?
cr1mec0mmit3r 3 weeks ago 2
@cr1mec0mmit3r Yes :)
yoyomax12 3 weeks ago
@yoyomax12 That kid is lucky to have a mom that bakes lots of goodies!
cr1mec0mmit3r 3 weeks ago 5
@yoyomax12 hi yoymax12, thanks for the video. i have a question tho. im making fudge, but im not sure which is a better topping: vanilla with chocolate rice krispies OR just rainbow sprinkles. ur the expert so i thought i would ask. thanks!
LatteSmocha 2 weeks ago
I mean evaporated
readytobea10 3 weeks ago
@yoyomax12 where can u get evapurated milk??
readytobea10 3 weeks ago
@readytobea10 In my area it is sold at grocery stores
yoyomax12 3 weeks ago
can I use white chocolate?:)
janeLuvsPierre 3 weeks ago
@janeLuvsPierre sure
yoyomax12 3 weeks ago
awww anyone esle thinking nana who are you talking too *your voice is so cuties in a nanna sorta way*
clanoffallenoak 3 weeks ago
do i have to use evaporated milk???
firecrackersxoxo 3 weeks ago
@firecrackersxoxo yes
yoyomax12 3 weeks ago
@TokioHotelEmilieS I see you like Tokio Hotel? lol sorry being such a creeper >.<
popstarfever12 3 weeks ago
if you have time can you make something that has to be for little girls
CompletelyCuzKA 3 weeks ago
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TokioHotelEmilieS 3 weeks ago
Comment removed
thequeenundisputed 3 weeks ago in playlist More videos from yoyomax12
Marshmallows have gelatin...can i use anything else?
criticalbuttons 3 weeks ago
@criticalbuttons There are many different fudge recipes out there without marshmallows (some that only use chocolate and sweetened condensed milk, super easy) Just google "easy fudge" or "Eagle Brand Fudge" This recipe is "designed" with marshmallows (ie. quantities of other ingredients have been varied.
yoyomax12 3 weeks ago
Thank you for this I have guests coming over in a half an hour and this is perfect thank you :)
TheKookooKidsz 3 weeks ago
how long will it take for it to set?
BlackDove085 3 weeks ago
@BlackDove085 An hour or so in the fridge
yoyomax12 3 weeks ago
UGH diets are hell
devonika91 4 weeks ago
Indeed delicious...!
LotusChocs 4 weeks ago
It is necesary to put the sugar?
nenaermoza 4 weeks ago
@nenaermoza yes
yoyomax12 4 weeks ago
can you put jetpuff marshmellow in a jar?
czarinagem101 4 weeks ago
@czarinagem101 yes
yoyomax12 4 weeks ago
I just love me a good piece of fudge
denmarcbros 1 month ago
Can you use just normal milk for
This??
MsYuqa 1 month ago
@MsYuqa no
yoyomax12 1 month ago
Do you have to add the marshmallows?
BelieveInPurpleT 1 month ago
@BelieveInPurpleT yes
yoyomax12 1 month ago
im from europe! can u do a new recipe with "dl" instead of "cups" ?
Mikkis2k 1 month ago
@Mikkis2k just google dl converter :D
Laguber 1 month ago
@Mikkis2k I will not be doing a new video on this, there are many conversions charts available, just print one out and keep it handy in the kitchen
yoyomax12 1 month ago
@yoyomax12
ive tried it.. so gonna see how it turns out tomorrow :D
Mikkis2k 1 month ago
@Mikkis2k 1 cup = 2.5 dl
nenaermoza 4 weeks ago
what if I have no evaporated milk?i live in latvia and i don't know what it means ;( can i use casual milk?or condensed?
clickie1996 1 month ago
@clickie1996 Evaporated milk is milk that has had some water removed to make it more concentrated. You could use cream instead
yoyomax12 1 month ago
@yoyomax12 can i use dry milk that is used to feed kids?
clickie1996 1 month ago
@clickie1996 I've never made this recipe with anything else other than evaporated milk. I think you are better off finding another fudge recipe. There are some out there that use chocolate and sweetened condensed milk.
yoyomax12 1 month ago
@yoyomax12 thank you :3 maybe evaporated milk is what i think of ^__^
clickie1996 1 month ago
is it ok if no vanila?
LheiyaBantola 1 month ago
@LheiyaBantola yes
yoyomax12 1 month ago
i just made this, they are fantastic and easy to make!! thank you yoyomax12!!!!
fentonmh 1 month ago
You are awesome!
maaakul 1 month ago
yummmmmm!!!!
rebeca5467 1 month ago
hi! i just made this .. i made 2 layers, one with regular chocolate chips & one with ghiradelli white chocolate chips.. then swirled them.... the chocolate chip layer is kinda crumblyyyyy & not smooth.... do u know what went wrong?
licoricepirate 1 month ago
@licoricepirate Crumbly? hmmm not sure, sorry
yoyomax12 1 month ago
@licoricepirate Next time use baking chocolate. Chocolate chips are made to retain their shape and that's why they don't melt very well and solidify crumbly
wolfbane155 1 month ago
can I put less sugar in? or will that screw up the recipe lol
wlover2468 1 month ago 2
@wlover2468 It may not set properly with less sugar, if you try it let me know how it turned out
yoyomax12 1 month ago
could I put it in silicone baking cups instead?
waffleeater567 1 month ago
@waffleeater567 Yes!
yoyomax12 1 month ago
i made it just now. not only was it easy but it tasted great warm. cant wait to indulge tomorrow!!!!
rne81989 1 month ago
can i use normal milk instead of evaporated milk?
Selena56Gomez 1 month ago
@Selena56Gomez Please read the comments below
yoyomax12 1 month ago
@Selena56Gomez No.
7purplegirl7 1 month ago
you sound like ellen degenerous lol
TheMarvinsWife 1 month ago
Can you use regualr milk?
XxThisTimexX 1 month ago
@XxThisTimexX no, not thick enough (whipping cream maybe?)
yoyomax12 1 month ago
Can you use regular milk?
FrostyChain123 1 month ago
That is not 5 minutes
nikkibany 1 month ago
@nikkibany I think she fast forwarded a few parts? -_-
RifatStar 1 month ago
@nikkibany no, not thick enough (whipping cream maybe?)
yoyomax12 1 month ago
Oh my god this taste so good ! thank you so much for sharing this !! :))
The47thStreets 1 month ago
the best fudge ever is "fantasy fudge" on the back of the kraft marshmallow fluff jar.
luv2cheergal 1 month ago
can i use condesed milk instead???
jahmasterawesome 1 month ago 4
@jahmasterawesome Too sweet and too thick for this, maybe use whipping cream?
yoyomax12 1 month ago
@jahmasterawesome no they are actually very different. the consistency is totally different too. if you looked at sweetened condensed milk and evaporated milk side by side you would be able to tell, condensed is sooo much more thicker and well condensed. hope this helped!
luv2cheergal 3 weeks ago
i have done it and my family loved it. it is my favorite fudge recipe :D
lars9kolai 1 month ago
i made mine on thursday and its still very soft like its not done what do i do?
purplerocks5527 1 month ago
@purplerocks5527 if it hasn't set up after multiple days in the fridge, it's not going to set up. Your best bet is to use it as a chocolate sauce over ice cream or with sliced fruit as a dip. Did you use butter or margarine when you made it? Did you boil it at a rolling boil for at least 4 minutes? Did you use actual chocolate or chocolate-flavored coating?
rachiti 1 month ago
@rachiti Excellent answer! Thank you
yoyomax12 1 month ago
@purplerocks5527 Could be you didn't boil it long enough? Mine stayed fairly soft if out at room temperature
yoyomax12 1 month ago
tooooo much sugar :O
ethan844 1 month ago
@ethan844 It's fudge...of course it's half sugar :p Besides, unless you're diabetic sugar isn't evil...it just requires smaller portion sizes.
rachiti 1 month ago
@rachiti Another great answer!! I should hire you to answer these, lol :)
Thank you.
yoyomax12 1 month ago
yuum im hungry now
cielocastellanos6 1 month ago
may i know how long you refrigerate the chocolate? tks!
angelfulgurl 1 month ago
@angelfulgurl about an hour
yoyomax12 1 month ago
@yoyomax12 12 mil calories?
mrbest20 1 month ago
Fudge! :D
MrsSpyro01 1 month ago
why do we need cooking spray
karmela39 1 month ago
@karmela39 To keep the fudge from sticking, you can use butter, margarine or oil as well
yoyomax12 1 month ago
ZOMG! The sultan's prized dagger...HOW? How did you come to possess such a valuable item?!!!
Ammo1174 1 month ago
i thought that would be only 5 mins but it takes time to set!
GirlzLoud 1 month ago
It looks yummy. :D
reiluvs2pm 1 month ago
How much is evaporated milk? are universal measures? are 2 / 3 evaporated milk?
How many ml?
asiatunes 1 month ago in playlist Favorite videos
@asiatunes Simple Google search "how many ml in 2/3 cup?) 158ml. You could easily have done the same thing
yoyomax12 1 month ago
Made this, it didn't turn out as liquidy as yours, much harder actually. Still tasted good tho, the only difference is that I used some darker cut chocolate bars, and no vanilla. Any ideas why this might happen?
langhalsen 1 month ago
@langhalsen Sorry don't know for sure because I wasn't there to see. I have received all sorts of comments on this. Some people tell me their fudge was too soft, others say it was to hard. I think it may have something to do with the kind of chocolate and the time cooked and temperature that the mixture reached while cooking. That's just a guess though.
yoyomax12 1 month ago
@langhalsen its probably because you used dark chocolate
sillyspacecadet396 1 month ago
i might make this on new years
funfun223lol 1 month ago
how sweet is it? i'm planning to leave out the granulated sugar.. Thanks!
iezchan 1 month ago
@iezchan You can't leave out the sugar, fudge is basically sugar. You will have chocolate with marshmallow in it without the sugar.
yoyomax12 1 month ago
PLEASE ANSWER BACK!!! do you need the marshmellows???!?!?!
SuperCuteface 1 month ago
@SuperCuteface In this recipe yes, there are other recipes out there that don't use them.
yoyomax12 1 month ago
Hey! Um how long we must put in the frige?
dladee 1 month ago
@dladee Why do you say "Um" before asking a question? 1-2 hours in the fridge should be fine.
You are welcome
yoyomax12 1 month ago
Hey! Reply this! What chocolate did you use?
dladee 1 month ago
@dladee semi sweet chocolate chips
yoyomax12 1 month ago
Is it ok to use coarse sugar?
TheHk145 1 month ago
@TheHk145 Never tried it with coarse sugar, should be okay though
yoyomax12 1 month ago
thicker that what i thought :) thanx yoyo :)
OUWATZAHLE08 2 months ago
dont know man my first time fudge turned in to ice cream heheh:) i used noraml milk big mistake it comes out waterley what is evaporated milk ? is that like whips cream or something ?
OUWATZAHLE08 2 months ago
@OUWATZAHLE08 Evaporated milk, is just that, milk that has had some of the water evaporated from it so that it is thicker and more concentrated.
yoyomax12 2 months ago
I think mine did not cook long enough as it was gritty
BattlegroundQueen 2 months ago
looks yumy!!!!!
SuperMrsCobb 2 months ago
what is with americans and nuts in recipes? XD
swindle2345 2 months ago
@swindle2345 I am Canadian. I also didn't put any nuts in this. Many culture and countries use nuts in cooking.
yoyomax12 2 months ago 8
@yoyomax12 im irish and yes we use nuts but not all the time. i was looking at cooking videos and in like 90% of the american ones include nuts XD
swindle2345 2 months ago
Please help, I have tried 3 batches using this recipe and it is always EXTREMELY thicker than yours after i mix in the choc and marshmallows. What am I doing wrong?
pozativenrgy 2 months ago
@pozativenrgy Maybe you are cooking things too long? Set a timer so that you only boil it for four minutes exactly.
yoyomax12 2 months ago
is it possible to melt the marshmallows if you take the pot away from the heat?:O
heartbreakingjk 2 months ago
@heartbreakingjk I actually show it in the video, happening right before your eyes. Boiling hot sugar takes a long time to cool and marshmallows melt very easily.
yoyomax12 2 months ago