Another important thing is the moka: a shitty moka pot will make a shitty coffee. Anyway: do your coffe as you want: follow your taste, not you tube or other people "how to"s.
I think the coffee brand is impostant, but not essential though. For example, even if i use a discount quality coffee, i still get a great and aromatic coffee. My rules are:
1: fill the lower part till the safety valve;
2: a lot of coffee in the filter (i like my coffee very dense);
3: high flame at start, low flame when coffee come out;
4: turn off the flame when half of the pot is filled with coffee and serve hot;
5: most important: use a low capacity moka as possible (1 cup/3 cup max)
The bialetti is a fantastic little coffee maker, I've had one for year and swear by it and recommend it to anyone I know when the subject of coffee comes up.
So is this the same thing as a percolator? It looks like it, but with all the brewing types out there, just wondering if this is any different and if so, how?
@BboyFlimsy a percolator keeps the brew in contact with the coffee in constant boiling temps, this coffee maker runs the water through the coffee just once and keeps the brew and the grains separate afterwards.
Two things to note here. First, the water shouldn't go up past the valve in the bottom of the moka pot. This is probably pretty obvious, but it bears mentioning.
Second, you can grind your own coffee for a moka pot - if you do, grind it to about the coarseness of drip coffee; it should in any case be coarser than for an espresso machine. Theoretically you could just use cheap Folgier's coffee or something like that (although why would you ever do such a thing?).
We add one more step in my Italian house we take the first little bit of coffee that comes up and add it to sugar mix it to make a liquidy paste tehn put the pot back on and when the coffee is done we add the remaining coffee to the "past" mix and serve. We still do this in Italy to this day!
Thank you alot for a great video, i just bought the moka pot tonight and cant wait to make one in the morning. by the way just wonder which ground coffee brand is good for making italian espresso???
Hey, this is the same kind of coffee which we make in Greece, Turkey, Serbia, Albania, Armenia, Arab lands and so forth! I bet that if Americans begin to make it, they will call it then "American" coffee...or in Canada, "Canadian" coffee!
@DieserBenuterIstCool sorry but for what I see on youtube is not the same as "italian" coffee. In the moka the coffee powder doesn't mix with the actual coffee. only vapor pass through the powder. On youtube I found only video of water mixed directly with powder for the greek and turkish coffee.
Other things to look out for, shade grown coffee (which is usually organic and fairtrade as well). Shade grown coffee has an earthier flavour than estate grown coffee. You can really tell the difference between the two. Estate grown coffee usually comes from Brazil and is grown out in the sun on plantations. Shade grown coffee takes much longer to ripen usually grown on forest floors in central America or southeast Asia.
There is no 'best brand' of coffee. If you want good coffee, make sure it roasted, blended, ground (if buying ground), and packed in your country. Do not buy any of those brick packs that have been imported from Italy, by the time they get to you, they are stale. Make sure the brick pack or beans you ar buying have been roasted, blended and packed in your own country from imported raw coffee beans. Better still, in your own city. The fresher the better.
@Deisinoful they mean the REAL coffe...the italian one which people usually call "espresso". the sturbucks' one has nothing to deal with the real italian "espresso".
@Helliland sorry, but to make an expresso you don't want to use a moka pot, by definition. Anyway what I referred to with my question can be read at 0:14. As far as I know we Italians don't crop coffee and import the one we drink from abroad.
@Deisinoful errore mio...di solito quando ci si riferisce al caffe italiano si intende l'espresso,e quello della moca è molto simile ecco perchè lo scritto. per la storia dell'importazione hai ragione, ma il caffe come bevanda viene spesso attribuita all'italia.
@Helliland la comunità di youtube sta scadendo. Una volta si rispondeva ai commenti solo per dare torto agli altri e ragione a sé stessi. Adesso si riconoscono gli errori. Mah, dove andremo a finire... :-)
Danesi Gold is from Rome's oldest coffee roaster.This coffee is so smooth that you can really taste that hearty earth flavor.I cannot drink any other brand now,unless it is urgent!
When I travel, I now bring my mini stove top with me.I cannot stand weak coffee.I have noticed,that most espressos are bitter. It took me some time to find the correct coffee which is smooth and excellent.Better than any other espresso coffee.
Excellent! Making it this way can sometimes make the coffee bitter because the steam gets trapped. I have attached my short video response to show how i do it.
This video is for REAL BEGINNERS, so I wouldn't be too harsh on them...why is ILLY shit? ...I never tried it but it is expensive...about $ 50 a kilo !!!
@Grievas123 I agree Illy is not the best, but it is not shit either. I very much prefer to ground my own coffee beams and I think that's the optimal way for serious coffee lovers. If I have to choose a commercial brand, I'd go for a Hausbrandt
Thank you for the video, can you believe I didnt know how to use that thing, even tough I see my parent make coffe all the time. LooL 1rst coffe, Ohh god... Hope I dont get tummy revolution. xD
Take it off about 5 seconds as soon as it bubbles. Don't keep it anymore because you will get burnt espresso. The extraction continues after you take it off the flame. Sumatra and Hawaiian Blue Kona is delicious.
Però avete trascurato dei dettagli che per uno che non sa come si fa il caffè fanno la differenza tra un caffè buono e non (qtà d'acqua, qtà di caffè, livello della fiamma)
mi sono sempre chiesto: ma se è così semplice fare un caffè decente perchè quando vado fuori dall'Italia dappertutto fanno sempre e solo caffè imbevibili?
After my trip to Italy, I simply could not stand the American's tasteless, watered down, cardboard-cup coffee. So I bought myself a Bialetti Moka pot, and now I'm a happy guy.
Another important thing is the moka: a shitty moka pot will make a shitty coffee. Anyway: do your coffe as you want: follow your taste, not you tube or other people "how to"s.
Iblis92 1 week ago
I think the coffee brand is impostant, but not essential though. For example, even if i use a discount quality coffee, i still get a great and aromatic coffee. My rules are:
1: fill the lower part till the safety valve;
2: a lot of coffee in the filter (i like my coffee very dense);
3: high flame at start, low flame when coffee come out;
4: turn off the flame when half of the pot is filled with coffee and serve hot;
5: most important: use a low capacity moka as possible (1 cup/3 cup max)
Iblis92 1 week ago
I LOVE THIS VIDEO
MrQfuarti 1 month ago
I have a moka pot, and filling it to the top I've found is a waste of the espesso mix... I usually use one tablespoon and it comes out great...
kmain0 4 months ago
Such a douche that guy.
WeaselGregor 4 months ago
Love it, v cute. Cheers, now I can prep for my coffee granita with confidence. :]
bellenoelle 5 months ago
cos'è sta merda...
tazzina bollente, miscela lavazza qualità rossa, e macchina napoletana accesa 24 ore su 24 quella caffettiera è munnezz!
MaremmaSheepdog 5 months ago
The bialetti is a fantastic little coffee maker, I've had one for year and swear by it and recommend it to anyone I know when the subject of coffee comes up.
tir1066 5 months ago
This has been flagged as spam show
then after coffee he sticks his cock up her arse
FuckTheLawNiggas 6 months ago
i own four of these coffee makers and a frech press, coffee is much better freshly ground, don't buy already ground coffee.
Headbngr666 6 months ago
thank you, aaaaaaaaaaaaaaahhhhhhhhhhhhhh
innconprensible 6 months ago
idiots!
ksas3ood 7 months ago
So is this the same thing as a percolator? It looks like it, but with all the brewing types out there, just wondering if this is any different and if so, how?
BboyFlimsy 9 months ago
@BboyFlimsy a percolator keeps the brew in contact with the coffee in constant boiling temps, this coffee maker runs the water through the coffee just once and keeps the brew and the grains separate afterwards.
Headbngr666 6 months ago
what about suger
viewsonic11able 10 months ago
idiots!
tsenenko 11 months ago
Two things to note here. First, the water shouldn't go up past the valve in the bottom of the moka pot. This is probably pretty obvious, but it bears mentioning.
Second, you can grind your own coffee for a moka pot - if you do, grind it to about the coarseness of drip coffee; it should in any case be coarser than for an espresso machine. Theoretically you could just use cheap Folgier's coffee or something like that (although why would you ever do such a thing?).
Idekii 11 months ago 2
is this in fast forward, or is this take 33 and you have both drunk too much coffee?
jamesjonesrocket 11 months ago
I can't live a day with my cup of coffee! I got some good blend tips at coffeeloverstipsandtricks (.) com
nutritiousacne99 11 months ago
Mmm... there´s nothing like spresso coffee!!!!!!!!
Animalkisser 1 year ago
We add one more step in my Italian house we take the first little bit of coffee that comes up and add it to sugar mix it to make a liquidy paste tehn put the pot back on and when the coffee is done we add the remaining coffee to the "past" mix and serve. We still do this in Italy to this day!
nytmstr 1 year ago
the man sucks
zero13250 1 year ago
what name is of coffe? is espreso?
sorry to bad enclish :(
kotanidi 1 year ago
Thank you alot for a great video, i just bought the moka pot tonight and cant wait to make one in the morning. by the way just wonder which ground coffee brand is good for making italian espresso???
myappletree2008 1 year ago
This has been flagged as spam show
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CappuccinoMaker 1 year ago
Hey, this is the same kind of coffee which we make in Greece, Turkey, Serbia, Albania, Armenia, Arab lands and so forth! I bet that if Americans begin to make it, they will call it then "American" coffee...or in Canada, "Canadian" coffee!
DieserBenuterIstCool 1 year ago
@DieserBenuterIstCool sorry but for what I see on youtube is not the same as "italian" coffee. In the moka the coffee powder doesn't mix with the actual coffee. only vapor pass through the powder. On youtube I found only video of water mixed directly with powder for the greek and turkish coffee.
saricaIT 1 year ago
great instructional video, thank you guys you are so nice =D
stuka310 1 year ago
haha great video!
Visceroid001 1 year ago
This is awesome! I can't wait to try!
ChocolatePoop1301 1 year ago
Other things to look out for, shade grown coffee (which is usually organic and fairtrade as well). Shade grown coffee has an earthier flavour than estate grown coffee. You can really tell the difference between the two. Estate grown coffee usually comes from Brazil and is grown out in the sun on plantations. Shade grown coffee takes much longer to ripen usually grown on forest floors in central America or southeast Asia.
erttgf874 1 year ago
There is no 'best brand' of coffee. If you want good coffee, make sure it roasted, blended, ground (if buying ground), and packed in your country. Do not buy any of those brick packs that have been imported from Italy, by the time they get to you, they are stale. Make sure the brick pack or beans you ar buying have been roasted, blended and packed in your own country from imported raw coffee beans. Better still, in your own city. The fresher the better.
erttgf874 1 year ago
What do they mean exactly by "Italian coffee"?
Deisinoful 1 year ago
@Deisinoful they mean the REAL coffe...the italian one which people usually call "espresso". the sturbucks' one has nothing to deal with the real italian "espresso".
Helliland 1 year ago
@Helliland sorry, but to make an expresso you don't want to use a moka pot, by definition. Anyway what I referred to with my question can be read at 0:14. As far as I know we Italians don't crop coffee and import the one we drink from abroad.
Deisinoful 1 year ago
@Deisinoful errore mio...di solito quando ci si riferisce al caffe italiano si intende l'espresso,e quello della moca è molto simile ecco perchè lo scritto. per la storia dell'importazione hai ragione, ma il caffe come bevanda viene spesso attribuita all'italia.
Helliland 1 year ago
@Helliland la comunità di youtube sta scadendo. Una volta si rispondeva ai commenti solo per dare torto agli altri e ragione a sé stessi. Adesso si riconoscono gli errori. Mah, dove andremo a finire... :-)
Deisinoful 1 year ago
Danesi Gold is from Rome's oldest coffee roaster.This coffee is so smooth that you can really taste that hearty earth flavor.I cannot drink any other brand now,unless it is urgent!
Brasstacks11 1 year ago
When I travel, I now bring my mini stove top with me.I cannot stand weak coffee.I have noticed,that most espressos are bitter. It took me some time to find the correct coffee which is smooth and excellent.Better than any other espresso coffee.
Brasstacks11 1 year ago
Bravi!
iocomunicatrice 1 year ago
Very nice video and very nice positive way to show how to make a coffee. I love both:coffee and Italy.
HelennFromNizhni 1 year ago
Sì ma cos è questa musica country?? Ah! ah! ah!
mnbvcxm 1 year ago
Excellent! Making it this way can sometimes make the coffee bitter because the steam gets trapped. I have attached my short video response to show how i do it.
gavlar67 1 year ago
Expensive don't means good :)
I told you, vergnano or lavazza :D
Grievas123 1 year ago
Some say Segafredo, some say Lavazza, some say illy, some say even something else. I am confused now.
shelbyfahrer 1 year ago
I'm italian, this video doesn't explain anything about making a good coffee.
First of all: the coffee brand (illy) is a shit. Is better a "Vergnano" or a "Lavazza qualità rossa"
2: how many water?? You must fill until the valve
3: How much coffee?? You must put the coffee in the moka without pressing it, just make a sort of pyramid.
4: the fire.. is essential. Use a low fire or you'll burn it!
5: When you heard the coffee going up turn off the fire and let it finish by himself
Grievas123 2 years ago 13
This has been flagged as spam show
@ Grievas123 glad to have read your comments - i learned more from you than the video!
romacki 2 years ago 2
You 're right, but still is a cool-happy video! xD
madnassos 1 year ago
This video is for REAL BEGINNERS, so I wouldn't be too harsh on them...why is ILLY shit? ...I never tried it but it is expensive...about $ 50 a kilo !!!
maydom04 1 year ago
@Grievas123 I agree Illy is not the best, but it is not shit either. I very much prefer to ground my own coffee beams and I think that's the optimal way for serious coffee lovers. If I have to choose a commercial brand, I'd go for a Hausbrandt
YtzikTV 2 months ago
@Grievas123 your comment was what i was looking for.
i really appreciate it.
rasoulsharif 17 hours ago
Expresso rocks!
proswampert 2 years ago
i bought that moka and some lavazza coffee...
its so strong!
AnaL3ticia 2 years ago
Great! Just come back from Lisbon where I drank nothing but the finest coffee, loved the video!
morningdarling 2 years ago
Silly!
edrocky 2 years ago
This comment has received too many negative votes show
first invite a friend of the same gender.
In Palermo, Sicilia a woman could be stoned if she would invite a man for coffee LOL
I watched the "Godfather" movies.
zensorship 2 years ago
Yeah, for sure...you haven't been to Italy lately, I guess...
Jabbawack 2 years ago
I read that in an old book.
zensorship 2 years ago
Thank you for the video, can you believe I didnt know how to use that thing, even tough I see my parent make coffe all the time. LooL 1rst coffe, Ohh god... Hope I dont get tummy revolution. xD
yedrahc 2 years ago
tummy revolution lol
supporttruth 2 years ago
the key to this whole thing is what heat level to put the burner at, and it doesn't even tell u that.. shit video.
vantage789 2 years ago
It's very basic, but that doesn't make it shit. It's probably for people who just want a taste of Italian coffee but not anything further.
meteoramarc 2 years ago
You shouldn't feed that guy espresso, he's already hyperactive enough as is. : P
But ty for the video, I just bought one, and I couldn't find the English instructions.. lol
piralteqnix 2 years ago 35
what is beautiful italian coffee?
i ve heard Arican coffee and South American coffee but first time i hear italian coffee?
Does coffee grow in Italy as well?
GamsIzVeZir 2 years ago
ENJOY LIFE
Savateboy 2 years ago
When do you take it off the burner: when it begins to rise to the top or when it begins to bubble?
Does every coffee work or only espresso? Is mocha (like "illy Moka") the best coffee for it?
Hewson60 2 years ago
Take it off about 5 seconds as soon as it bubbles. Don't keep it anymore because you will get burnt espresso. The extraction continues after you take it off the flame. Sumatra and Hawaiian Blue Kona is delicious.
mahabang 2 years ago
Thank you! :-)
Hewson60 2 years ago
Well Done, thank you!
goodfella1422 2 years ago
great instructional video!
wxb200 2 years ago 2
Great video/kinda Comedy but great
geent1 2 years ago
a casa mia si mescola anche col cucchiaino prima di versarlo (sempre nella moka)
AntonioTavanti 3 years ago 3
Ah ah! Divertentissimo :D
Però avete trascurato dei dettagli che per uno che non sa come si fa il caffè fanno la differenza tra un caffè buono e non (qtà d'acqua, qtà di caffè, livello della fiamma)
abeasoyr 3 years ago 2
fantastico exelente
bonespirit 3 years ago
you are going too fast to follow ragazzi...
attrattivo 3 years ago
imho... only a Bialetti will give you a rich and bold flavor. All the other ones I tried were giving something only and really bitter
GregGlobe 3 years ago
I love it.
54spiritedwill54 3 years ago
is it weird that i like to drink coffee creamer?
HawthornHeightsfan91 3 years ago
Yes.
lol
cheeseblinzes 3 years ago
fun vid lol
nnamdi3 3 years ago
are expressos stronger than coffee ??
skaterdude1229 3 years ago
Taste is stronger but the cafeine level is lower
GregGlobe 3 years ago
mi sono sempre chiesto: ma se è così semplice fare un caffè decente perchè quando vado fuori dall'Italia dappertutto fanno sempre e solo caffè imbevibili?
zagreusdioniso 3 years ago
Terribile...
andweind 3 years ago
lol good video
syeda92 3 years ago
mmmm....now i like to have some cafe!!!
pratigyabalaji 3 years ago
I dont think that guy needs any more coffee - he is hyper enough!!! Great video, well done!
trixitrine 3 years ago 5
lol you got a point there
ImDino 3 years ago 2
Si, molto buono--mi fa venire la voglia di caffe!
sadie71 3 years ago
V good. Made me chuckle.
slippyg 3 years ago
i want that tool
antandant 3 years ago
If I don't drink a cup of Italian coffee every morning when I wake up, I probably die around 830am
Zidanie5 3 years ago 3
If I don't drink a cup of Italian coffee every morning when I wake up, I probably die around 830am
Zidanie5 3 years ago
enjoy life!! un saluto da genova!
Savateboy 3 years ago
Ma perchè non "Lavazza"??
rmstudio 3 years ago 2
very cute :D
hellogolfy 4 years ago
After my trip to Italy, I simply could not stand the American's tasteless, watered down, cardboard-cup coffee. So I bought myself a Bialetti Moka pot, and now I'm a happy guy.
aurumvore 4 years ago 44
@aurumvore thank you for that ethnocentric tidbit
AdrienneJoyBrandt 1 year ago
@aurumvore So true. I just got back from Italy and I started thinking to myself: How the hell did I drink this crap?
mathewmeeker13 6 months ago
Neapoli's coffee is the best...in fact the famous Moka was made for the first time to neapolis...it's perfect
tzk21 4 years ago 2
....neapoli?
You mean Napoli/Naples?
jefskil 4 years ago
I would die without my Moka :D (well to be specific I use the Venus model from Bialetti instead of the Moka or Moka Express)
Together with a nice blend called "Milano" from the coffee & tea specialty shop near here frshly ground while you wait makes life worth while :p
InnSewerAnts 4 years ago
nice but i prefer MATE
Argentina toda la vida!!
Lissidini908 4 years ago
thats cute
SpikeJonze 4 years ago
You're really tall...
TheDrumlineChik 4 years ago
LOL bellissimo, un saluto da un'altro Tosolini (Walter).
caneblu 4 years ago
funny :D
DidoLT 4 years ago
now it's needed extruction for make a coffee?
davide895 4 years ago
I love it.
jackww1001 4 years ago
This is exactly what I look like everytime I make espresso :-D Jumping up and down, I can never wait!
Napulitano88 4 years ago
che minchiata fantastica :-)
cavric1974 4 years ago 2
You, guys, are "fantastici"! I am going to make some coffe now! Cheers form Brazil.
indiagitana 4 years ago
Great!
bestiaccia 4 years ago
You are the best guys. Very funny and ... educational. I want my espresso now!
scriptas 4 years ago
... sono senza parole....
Sandro68SV 4 years ago
man that looked easy
anythingnew 4 years ago
Great video!
davidgeller 4 years ago
this is FANTASTICO! This Italian Tosolini couple is OUTRAGEOUS!
kentvh 4 years ago