Added: 3 years ago
From: solarcookingnut
Views: 422
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  • HAHAHA! You're the best ! :D

    Keep shooting ... and keep cooking!

  • Hurray! I've been waiting for some longer videos from you. They end up in my bookmarks!

  • I am so excited for you! Congratulations!

    I was wondering in what part of the country you are located. What are temperatures like and do you have wind. I have had so many failures some particularly caused by wind.

    Thanks for taking the time to share all of this wonderful information.

  • I am in the eastern part of the u.s. on the edge of the appalachian mountain range. This makes for sorta frustrating times to cook when its an active rainy season in summer. I have cooked cassaroles on panel cookers in February in 40 degree weather with snow on the ground. Wind, I don't have alot of, BUT, I can say, if you can look around, see where the sun hits well, but in a sheltered spot, you can cook without much trouble. What kind of oven or cooker do you use?

  • Famous last words! A solar cook AND comeddiene.

  • too many brain cells getting roasted in the sun, :P

  • congrats...lookin forward to the longer vids

  • LOL, well I made a mistake on the first one it was 19 min long, and youtube deleted it, too long! I WAS LIKE, WELL, I SORTA WENT OVERBOARD EH? LOL. I am still trying to get use to using it, but, its doing what I need, so I can cover alot more ground now!

  • That was funny!

  • Oops.

    ;^)

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