Love your video's. Just an FYI, check out the dangers of Canola Oil. Not something you want to have in your food. House hold pest control yes, but definitely not for cooking.
I made this tonight and it turned out great! Thanks for sharing! This was totally awsome. I buy my oats in 50lb bags so now I can make batches of this stuff and put it in my freezer to have on hand.
Would it not be better and healthier to use honey instead of the maple syrup? Im new to health foods but that is what I thought I had read somewhere. Honey is the best form of sweetener as I recall. Am I wrong? Would it also be better to use olive oil rather than vegetable oil or is there a reason this wouldn't work?
Would it not be better abd healthier to use honey instead of the maple syrup? Im new to health foods but that is what I thought I had read somewhere. Honey is the best form of sweetener as I recall. Am I wrong? Would it also be better to use olive oil rather than vegetable oil or is there a reason this wouldn't work?
@robsrelics1 Sorry I'm so late in replying. Try melting the sugar in 1/3 cup warm water and substitute that for the maple syrup. ~Rita from AboutEating com
If i wanted to make chocolate chip granola, how would i do it? Its granola with chocolate chips, but when i look at the type i've been eating, it looks like the chocolate is slightly melted.
@Georgie1954 Yes, you can use it as a cereal. And some people like to put coconut in the oat mixture before or after baking. A handful or two is good. If you put the coconut in before baking, it gets nice and toasty; if after baking, it stays more moist.
I'm going to try this. I find that most of the ones in the shop have raisins in and I dislike raisins and never really thought of making my own. Thanks! :)
Wow I just discovered your videos Rita and I love all the tips you add to them! There's always some surprises everytime I try a recipe. You do try to cover it all! Sticky fruit chopping, why we put fruits after. Finally someone who cares about the people who try these recipes. Thank you so much!
How nice of you to say. You made my day! We'll be putting together more videos this week, so keep an eye out - and if you're interested, stop by my web site and sign up for the newsletter. ~Rita
I thought that my stating that canola oil is genetically engineered, or a form of frankenfood, would be a good enough explanation as to why it is not good for you. Since you seem to lack information on the subject, just look for various YouTube videos on the subject of Monsanto, or under the title "The Future of Food," and you will get a sense of the problem.
Net loss of mineral oils in soil, due to organis farming? Haha, wow that's classic.
Even if this is true, I doubt the effects of a loss in mineral oils is as devastating as nitrogen runoff, pesticides, cash crops and patent seeds.
And sure, maybe some crops may be resistant to climate change due to their engineered DNA, but soon as disease strikes, if all the genes of the plants are the same there's a nearly 100% loss of food.
Please, learn more on the subject before you go yapping about it.
I just made one today I used old fashioned oatmeal, almonds, walnuts, pecans, shredded coconut.- for the coat I used butter and honey.- fruit dried red cherries.- Its great.---
I just made some with 8 cups quick oats olive oil honey maple syrup raisin dates almonds pecans water just put it all in the bowl mixed it up and then cooked for 1 hour and mixed every 15 min. The nuts and fruit were all soft after cooking. The amounts are not that critical. The results were great. Soft like a granola bar but loose
Hey, my boyfriend and I just made this! We quadrupled the recipe and added organic shredded coconut, flax seeds, chia seeds, organic shredded almonds, organic Pure Brown Rice Syrup, organic canola oil, and organic dried cranberries and rasperries! WOW!
We really enjoyed your cooking show :) Keep em coming!
I'm wanting to try Granola and Yogurt as a healthy breakfast meal. However, my question is that I have a whole box of Grape Nuts cereal and I was wondering if I could somehow use it to make granola?
Hi, If it's the cereal flakes you could substitute some of those for the oats but they make bake a bit quicker, so adjust your baking time. If they're the hard little Grape nuts, stir those in when you add the fruit, after everything is baked and cooled. Let me know how it turns out! ~Rita
Would this recipe keep well in a hand-thrown pottery container with lid or would I need to place it inside a bag then put the bagged oats into the containers? I'm thinking of this as Christmas gifts for our family. I make pottery on the wheel although I don't have a kiln so I'd have to get my prof. to fire it in his kiln.
I would put it in a freezer proof baggie and then put them into the pottery. That way, no moisture/air will get to the granola and it will stay really fresh for quite a while. Lucky them to get that nice "gift from the heart" from you!
Thanks so much for the info. It helps tremendously. Hand-thrown pottery isn't Tupperware. No two pieces are truly the same even when throwing the same piece over & over to improve replication. Even with corks, I don't think I could seal inside so baggies will work perfectly. Wow, now I feel as if I've made a dent in Christmas gift ideas. This will be a nice change - something IN the pottery... Thx again. I really appreciate it. :)
no salt?
AMIRA789456 4 months ago
Love your video's. Just an FYI, check out the dangers of Canola Oil. Not something you want to have in your food. House hold pest control yes, but definitely not for cooking.
coco200066 4 months ago
I could live off granola
JDLOCKON 5 months ago
I'm making another batch tonight to take to a sick friend. Good snack for him.
RHeikenfeld 8 months ago
instead of me buying granola already made which are expensive I can make my own and it will last me for a long while. great job!!! on this video
ladychick011 8 months ago
I made this tonight and it turned out great! Thanks for sharing! This was totally awsome. I buy my oats in 50lb bags so now I can make batches of this stuff and put it in my freezer to have on hand.
Ejahi 8 months ago
BigFatBetty,
Let us know!
Rita
RecipeCook 8 months ago
Oh my gosh if I don't land a man after this nothing will
BigFatBetty 9 months ago
Trying different sweeteners is good - that's what makes us all unique cooks. I've made granolas with honey and even agave syrup.
RecipeCook 11 months ago
This looks delicious!
alnsubuga 11 months ago
This has been flagged as spam show
Would it not be better and healthier to use honey instead of the maple syrup? Im new to health foods but that is what I thought I had read somewhere. Honey is the best form of sweetener as I recall. Am I wrong? Would it also be better to use olive oil rather than vegetable oil or is there a reason this wouldn't work?
00Paterson 11 months ago
Would it not be better abd healthier to use honey instead of the maple syrup? Im new to health foods but that is what I thought I had read somewhere. Honey is the best form of sweetener as I recall. Am I wrong? Would it also be better to use olive oil rather than vegetable oil or is there a reason this wouldn't work?
00Paterson 11 months ago
This has been flagged as spam show
pray to jesus christ
bass109 1 year ago
you said to add canola oil however; did i miss you putting it in? I just wanted to make sure that i am supposed to add oil to the syrup.
roxiexd 1 year ago
Can't wait to try this granola recipe, can i add pure maple sugar instead of maple syrup?
robsrelics1 1 year ago
@robsrelics1 Sorry I'm so late in replying. Try melting the sugar in 1/3 cup warm water and substitute that for the maple syrup. ~Rita from AboutEating com
RecipeCook 1 year ago
@RecipeCook Thanks Rita, Rob
robsrelics1 1 year ago
This has been flagged as spam show
Search some naughty women online **mworld5.info**
dxgbfhsdgfdg 1 year ago
I'm having to make my own granola too, I can't put up with people putting raisins in cereals anymore.
SACOenrugado 1 year ago
If i wanted to make chocolate chip granola, how would i do it? Its granola with chocolate chips, but when i look at the type i've been eating, it looks like the chocolate is slightly melted.
Hunterjumpereventer 1 year ago
@Hunterjumpereventer
Maybe you can get a chocolat bar and grate it. then you have little small pieces of it, put you can stil taste it.
SjernDrash 1 year ago
Is this a granola cereal recipe? Can I put this in a bowl and add milk or soy milk?
Thank you.
Georgie1954 1 year ago
@Georgie1954 Yes, you can use it as a cereal. And some people like to put coconut in the oat mixture before or after baking. A handful or two is good. If you put the coconut in before baking, it gets nice and toasty; if after baking, it stays more moist.
Rita at AboutEating
RecipeCook 1 year ago
Wheat germ doesn't have any Vitamin E in it....wheat germ oil on the other hand is probably the best source of it.
shadowscion 1 year ago
Great recipe and so healthy. Thank you!
venuebien 1 year ago
granola:ne pariez jamais que vous n'en mangerais qu'un :p !!
superlily1231 1 year ago
I didnt quite understand 1 little thing, can you sudstitute cocanut for the fruit or do you add it with the fruit?
If it is for a substitute it how much do you add?
Love the video!!
Orkneygal0100 1 year ago
@Orkneygal0100 You can do either, depends on what you like. Rita at AboutEating.c
RecipeCook 1 year ago
@RecipeCook Thanks!!! I am Defanetly gonna try this! ;)
Orkneygal0100 1 year ago
Can't wait to try this; wonderful video, thank you! :)
QuixoticXmischief 1 year ago
I cooked this today...it is soooo good. thanks for the recipe!!!
adenaofda 1 year ago
Thanks.
bigballers522 2 years ago
I'm going to try this. I find that most of the ones in the shop have raisins in and I dislike raisins and never really thought of making my own. Thanks! :)
DustyCerealBox 2 years ago
Yes, you can. I am actually eating a big bowl of granola with mel(honey) .
Cheers from the island of Florianopolis. Brasil
fernigroo 2 years ago
"full of in-complete proteins =)"
0nemest0 2 years ago
can i use honey instead of syrup?
FetaSake 2 years ago 4
Thank you for this. You are awsome I really appreciate you and all you do.
Ponygirlification 2 years ago
I just made this and burnt my tongue tasting it right out of the oven! Its delicious! this was super easy to make! THANKS
LiLMissDee2 2 years ago
how can I make my own pickling spice mixture rather than buy it from the store? I can a lot of pickles.
lurech1 2 years ago
vinegar or natural fermented?
0nemest0 2 years ago
Really nice videos, thank you!
hydroida 2 years ago
Wow I just discovered your videos Rita and I love all the tips you add to them! There's always some surprises everytime I try a recipe. You do try to cover it all! Sticky fruit chopping, why we put fruits after. Finally someone who cares about the people who try these recipes. Thank you so much!
Shanx21 2 years ago 4
How nice of you to say. You made my day! We'll be putting together more videos this week, so keep an eye out - and if you're interested, stop by my web site and sign up for the newsletter. ~Rita
RecipeCook 2 years ago
I made this and it's delicious
marita0701 2 years ago
Wonderful! Thank you so much for letting us know.~ Rita
RecipeCook 2 years ago
this looks really good. Going to try it out.
jami3r00 2 years ago
Please don't use canola oil. It's more and more genetically engineered, and thus no good for you.
RuthSeraph 2 years ago
Why does that make it "not good" for you?
MooseOfReason 2 years ago
I thought that my stating that canola oil is genetically engineered, or a form of frankenfood, would be a good enough explanation as to why it is not good for you. Since you seem to lack information on the subject, just look for various YouTube videos on the subject of Monsanto, or under the title "The Future of Food," and you will get a sense of the problem.
RuthSeraph 2 years ago
I'm not scared off by buzzwords. However, it seems you would rather not explain why "Franken-oil" is bad for you.
Could you explain, then, why net loss of minerals in soil - which organic farming causes - is a good thing?
And if climate change will have a negative impact on crops, wouldn't certain traits be beneficial to mankind?
MooseOfReason 2 years ago
Food that grows in nature is healthier than food created in a lab, duh!
blintz69 2 years ago
blintz69, What kind of food is grown in a lab?
MooseOfReason 2 years ago
Net loss of mineral oils in soil, due to organis farming? Haha, wow that's classic.
Even if this is true, I doubt the effects of a loss in mineral oils is as devastating as nitrogen runoff, pesticides, cash crops and patent seeds.
And sure, maybe some crops may be resistant to climate change due to their engineered DNA, but soon as disease strikes, if all the genes of the plants are the same there's a nearly 100% loss of food.
Please, learn more on the subject before you go yapping about it.
effinlia 2 years ago
Comment removed
MooseOfReason 2 years ago
This has been flagged as spam show
effinlia, That's from a study by the Research Institute for Organic Agriculture, in Switzerland.
"that's classic."
I guess you can only laugh things off, not prove them false.
MooseOfReason 2 years ago
Thank you Rita! I can't wait until I make it. I may never go back to store bought again.
gdiuliano 2 years ago
I agree! I use Madagascar pure ground vanilla in mine with the dry ingredients. It is awesome!
nillafreak 3 years ago
great recipe. very informative and easy to follow directions. if i could rate this 6 stars i would.
Rockyface 3 years ago
i heard u is best not to heat the nuts and seed
plasmagic 3 years ago
Thank You Mam
I've always wanted to make granolas
Sasmanaiscoco 3 years ago
I just made one today I used old fashioned oatmeal, almonds, walnuts, pecans, shredded coconut.- for the coat I used butter and honey.- fruit dried red cherries.- Its great.---
allenrpn 3 years ago
I just made some with 8 cups quick oats olive oil honey maple syrup raisin dates almonds pecans water just put it all in the bowl mixed it up and then cooked for 1 hour and mixed every 15 min. The nuts and fruit were all soft after cooking. The amounts are not that critical. The results were great. Soft like a granola bar but loose
JONSEREDdotWS 3 years ago
QUESTION.
The ingridients I dislike are the canola oil and syrup. Can the granola be made without them ? any alternatives to roll the oats without oils?
al256byu 3 years ago
Hey, my boyfriend and I just made this! We quadrupled the recipe and added organic shredded coconut, flax seeds, chia seeds, organic shredded almonds, organic Pure Brown Rice Syrup, organic canola oil, and organic dried cranberries and rasperries! WOW!
We really enjoyed your cooking show :) Keep em coming!
Adam and Ashli
24, Springfield MO
"The Show-Me State"
TheFilmAlter 3 years ago
I'm so glad you liked it. Granola is totally 'customizable' and you made some great additions! ~Rita
RecipeCook 3 years ago
I'm wanting to try Granola and Yogurt as a healthy breakfast meal. However, my question is that I have a whole box of Grape Nuts cereal and I was wondering if I could somehow use it to make granola?
andersoncooper06 3 years ago
Hi, If it's the cereal flakes you could substitute some of those for the oats but they make bake a bit quicker, so adjust your baking time. If they're the hard little Grape nuts, stir those in when you add the fruit, after everything is baked and cooled. Let me know how it turns out! ~Rita
RecipeCook 3 years ago
awesome!
xixjordanx23xix 3 years ago
Whats its storage life?
Deathicorn 3 years ago
You can plan on 2 weeks in a pantry away from heat; 1 month in frig; 3 months in
freezer. ~R
RecipeCook 3 years ago
Would this recipe keep well in a hand-thrown pottery container with lid or would I need to place it inside a bag then put the bagged oats into the containers? I'm thinking of this as Christmas gifts for our family. I make pottery on the wheel although I don't have a kiln so I'd have to get my prof. to fire it in his kiln.
PaisleyPlace 3 years ago
I would put it in a freezer proof baggie and then put them into the pottery. That way, no moisture/air will get to the granola and it will stay really fresh for quite a while. Lucky them to get that nice "gift from the heart" from you!
Rita
RecipeCook 3 years ago
Thanks so much for the info. It helps tremendously. Hand-thrown pottery isn't Tupperware. No two pieces are truly the same even when throwing the same piece over & over to improve replication. Even with corks, I don't think I could seal inside so baggies will work perfectly. Wow, now I feel as if I've made a dent in Christmas gift ideas. This will be a nice change - something IN the pottery... Thx again. I really appreciate it. :)
PaisleyPlace 3 years ago
Paysney, thanks for the info, I am a strong man.
She outta use an electric device in the kitchen, but it is your duty to tell her.
Realy, I did not deserve at this low, when I came into the US I have worked my years as a ladies garment worker.
432player 3 years ago
This has been flagged as spam show
Nice Movie Guys - hes a legend! hgrant.net
bubbles29118117 4 years ago
Great!!!!
bestiaccia 4 years ago
what a great place to come to thank you
jupitersmoon 4 years ago
nice job, thanks
koya25555 4 years ago