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This is my all time Fav dish Cauliflower and cheese is what we call it here in the UK. Just remember it was a dish I alway look forward to when my Mum would cook it.
darkangelwitch666 8 months ago
This "sauce" would be great as a cheese sauce for broccoli & cauliflower! I miss that!
nursehln 8 months ago
Will be trying this tonight with the chicken fingers. I can't wait! Finally one of my favorite meals made low carb. :) I've been watching your videos for the past three days and I can't wait to try so many of these yummy sounding recipes! Thank you so much for posting.
hrtachevrymomnt88 1 year ago
yum now I am hungry lol :0)
xxxJoolsxxx
BarrysDaughter 3 years ago
This is a yummy dish that I like to make too.. sometimes I add fried bacon pieces to it.. my BF likes it that way.
Kelly.. are you in vegas? ie... vegaskelly.. LOL
srjinlv 3 years ago
Mmmmm...bacon :-)
I am in Vegas in my mind but not in body. I love it there and when I lived in Phoenix we were known to go to Vegas every couple of months...that is how I got the nickname. I am going there in a few short weeks with my friend Paula for a girls weekend! Can't wait!!
wannnabeloser 3 years ago
LOL.. cute. I was known in my local pub as " MS.Vegas" because I went so often...
haha.. now I live there!
srjinlv 3 years ago
that loois just like mac and cheese thanks!! You know what I used to eat is cauli with cheddare cheese soup and I bet it would be good with the ragu cheese sauce too
soonfully 3 years ago
Even though you didn't use the onions, ( green onions are not THAT high) I would still count it closer to 5 then 4.
sheilachristine 3 years ago
I ran everything through my counting software and it came out to 4.3 net carbs. Total carbs was 7.
wannnabeloser 3 years ago
Looks very yummy thanks for the new spin :o) great vid :o))
underthehour2000 3 years ago
Hey Kelly,
If it's mushy, I wonder if we could do this without steaming the cauliflower until it's done, more firm may be yummy.
Take a peek at Jimmy Moore's Fauxtatoes with Bacon & Cheese too :). I'll try your recipe soon.
darrensylvander 3 years ago
I didn't find if mushy, just tender...the texture was pretty much right on for macaroni noodles. :-)
wannnabeloser 3 years ago