Added: 2 years ago
From: ngswcook
Views: 18,149
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  • 新鮮な油揚げなら、さっと焼いて生醤油に生姜。万能つゆ?なんて­全く必要なし。

  • it says to spread the 'sause' on

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  • 今晩この焼き油揚げを作った。とてもおいしかった! ありがとう!

  • How can I make aburaage from scratch? and what is the difference between american mayo and japanese mayo?? i see they put it on everything. is it sweeter or does it have a more savory flavor to it? And finally where can I get japanese mayo?? can I buy it on the internet?? thanx!! sorry for so many questions ;D

  • @shirophoenix1 You can order japanese mayo on some websites, I think the Asian Food Grocer website carries it.  Also, if you live anywhere near an asian market, they might have it; my local one usually has Kewpie Mayo.

  • @Churumbelita Thanx a bunch! I will check the web for some japanese mayo. I need to taste it, for real :D

  • 何度かつくりましたよぉ~~~

    酒飲みにはたまらない一品ですね!

    トッピングにシソなどでも美味しいです。

    ゴマを乗せてトースターで焼くと香ばしさがUp

    して旨かったなぁ~~~(^0^)

    美味しいレシピをありがとう。

  • ngswcook, thank you for the English subtitles.

    Does anyone know where this kind of bean curd can be found in the U.S.? I can't find it in the normal grocery stores. I haven't tried an Asian food store yet, but assuming they might have it there?

  • I used to go to Mitsuwa market (that sells Japanese food) in LA...and got them. Also, I assume Chinese market might have them.... i heard Mitsuwa market is in San Diego, LA, and Chicago...

  • @OberserverDeLaFaune you can find aburaage in asian markets here in the US  esp. in that form.

  • Looks so appetizing!! Thx for the post.

  • Japanese mayonnaise is the best (^_^)

  • thats true... Its the only mayo U can use to prepare many things.

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  • this is so quick and ez. thanks for your recipe. am going to try that!

  • ありがとうございました

  • do u clean the oven?

  • mmmm...

  • Wow, that looks pretty easy to make, as well as yummy!

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