Added: 1 year ago
From: HungryNation
Views: 36,259
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  • looks interesting. I'll give it a try.

  • You would think a chef would understand the purpose of kneading; it activates gluten fibers to make the bread springy and chewy. (Thanks, Alton.)

  • I like how the flat breads here were done.

  • i don't have a grill. Can i just bake it instead? If so what temperature and for how long?

  • it looks like steak, i LIKE steak...

  • can you make this in a non stick pan?

  • Chef Brendan Is HOT

  • Anyone know what might work as a substitute for the milk?

    (please -experienced only please reply).

  • Wow, it's good to know that I don't have to beat the dough down like a ruthless grown man. Lol....

  • Awesome

  • a tagin is a moroccan food right

  • @salwa9895 yes it's moroccan,tajine fish, kaftta,met,vegetbale and more more myammyam

  • Oh hell yeah, I'm sooo gonna veganize this.

  • not bad

  • What temperature should we put our grill to???

  • @KristenCox448 have it on med heat.

  • It looks like a pretty flat big steak

  • my favorite food is sushi when mike mekes it with a lot of soya sauce!

  • Just made some today and it was delicious. I changed it up a bit by adding italian spices rather than lemon zest and it was amazing. Can't believe I actually made my own bread. :)

  • Comment removed

  • I like pizza

    *subscribes*

  • this is my absoloute favourite cooking show on youtube. it's incredible. i've watched all the videos.

  • Egh, i know if I try this its going to taste like rubber. I shall not try.

  • thumbs up for this video

  • I don't have a oven right now so I made some Native American fry bread.

  • I made chicken tagine when i saw the video last time, shame this came a week after, what else does flat bread compliment?

  • @cocaicecola Sorry we didn't include it in last week's video! We didn't want to overload the episode.

    The flatbreads are great with anything - cut them into strips and serve them with hummus or dips; serve them with a salad; use them as a foccacia-like base for thick, hearty sandwiches; or use them to sop up the sauce or juice from any dish. When they go stale, cube them and toss them with olive oil and a little seasoning, then toast them for amazing croutons.

  • I haven't made flatbread but I have made pizza I usually start with 2 cups water a quarter cup of olive oil a tablespoon of salt and a packet of yeast. mix all that with 2 -3 cups flour and beat in my KitchenAid mixer, adding more flour as it blends. you should end up using about 4-5 cups flour. when it's mixed it should be tacky to the touch and should pull away slightly with your finger but not stick to it completely when tapped. cover and let rise. simple and versatile. makes great buns.

  • @timsbro2000 Awesome, thanks for the recipe! We'll give it a shot, seriously.

  • Yum, I always make flat bread!

    its amazing with anything lol

    Rebecca you remind me so much of amy lee lol

  • She's so pretty. My heart beats and my stomach pines for her.

  • @arbonac I DO N OT agree with you.

  • Mmm Mmm yum!

  • you should have more of him!

  • I love his voice :)

    so froggy.

    This recipe is much like a pita recipe I made at culinary school, except that i only let it rise once...looks good.

  • "easy?" i think, not. not for me anyway. but fun to watch nonetheless!

  • @hidilley keep trying, eventually you'll get the hang of it. and it will be worth it in the end

  • u guys are awsome...i've been eating such bread by itself....its so tasty when still warm

  • maybe you and your brother can take some cooking classes, n then you can do videos on what you learned in class, i am going to try this looks good cs

  • I like pizza!!!!

  • I love pizza!!!

  • I liked this video.. I alvvays thought flat bread didn't have yeast.... I vvas really excited for my mother vvho is allergic to yeast until I got to the part vvith the yeast... anyvvays.. I don't like pizza!

  • I might try this but only make a half batch.

  • yay nice i like it

  • I don't like pizza lol

  • @mickysantos me neither xD,

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