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  • What do you think of onions? White, Spanish, etc. ?

  • I Love this recipe :)

  • That looks great!

  • looks tasty Jolene & thanks for sharing

  • This looks good. I use curry powder a lot.

  • LMAO at that chicken broth squirting out. YUM O jolene.You could probably even turn it into a casserole!

  • Every time I look at one of your videos, I end up watching it again because I get distracted with all the colours and decorations in your kitchen, trying to look at every single item you've got. But I also enjoy watching your cooking and look forward to the next video.

  • lol at the chicken broth...

  • I love Jolene, but I've always wanted to know if it's a man... Doesn't really matter but ya know, still wanna know for sure.

  • @TheTexanAtheist really? lol

  • Wow!!! That looks so good! You know what? Instead of pimientos, how about a spoonful of pickled ginger? It's red, and would give you a little bit of heat (If you like spice in your curry).I get my pickled ginger right at the grocery, not a specialty store. I am definitely going to make this dish.

  • WOW LADY NICE BAKE

  • I dont hate leftover turkey!! Its always better the second time around. ;-)

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