Marco Pierre White's crispy pork belly

[bludika]

get a better knife

[nanakon28]

Pro tip: wet kitchen rag under the board makes it so it doesn't move all over the damn place when you're cutting.

Can be dangerous if everything just slipped.

[Stabilizerification]

Cut from the meat? So it can make the crackling all Soggy? Just because its the accepted way to do it doesn't mean it's the best. Maybe some idiot messed up the first time anyone ever ate pork belly and his technique just stuck.

[Adam1804]

@Stabilizerification  I've never even heard of cutting it meat first. That would completely ruin all of the work you did to get the crackling. The way you did it was fine.

[AmyyWx]

I swear the top two comments are just jealous that they don't get pork belly crackling o.o 

[dappadandy]

you got a spare seat at your dinner table :D

[unseenforce10]

Really shit video of your shit cutting skills......i hope you choked on that crackiling fucker.

[LikeClockwerk]

@unseenforce10 LOL

[unseenforce10]

@LikeClockwerk haha an the way he crunches the crackling! grr lol

[TheDarwiniser]

@unseenforce10

random violence post about pork crackling.

[unseenforce10]

@TheDarwiniser i did post about it it wasnt random violence..so you telling me that you enjoy listening to someone crunching the crackling thats annoying..?

[divxsamsung]

@unseenforce10 FAG!!! lol

[unseenforce10]

@divxsamsung me or the goon crunchin the pork crackling?.

[MsJoshuadt]

I can that ALL DAY!!!!!!

[ninjajesus81]

The older I get, the less I care about meat.

Nothing beats a good salad with 5 hundred different vegetables in it, with some blue cheese and vinegrette dressing.

[frdrcksncn]

@ninjajesus81 I'm 18 and I feel/eat the same way. Although I just CANNOT leave seafood out of diet! I know it's bad, but whatever..

[ram5433]

That looks so nice

[teddifisk]

People that likes crispy meat should really try something called "Lechon Kawali" its fucking awesome!

[chefkoo]

@teddifisk I concur. My best friend is Filipino and his grand mother makes it and it's awesome!

[ddiadorim]

que rico!!!!!

[mozaks80]

Yummy

[sayruuhh]

to everyone who's telling him that he's cutting it wrong...Marco White cuts it this way...he probably saw him cut it that way too.

[sayruuhh]

@hugobossdb HAHAHA. they really are.

[2534will]

make the honey glaze trust me its lush

table spoon of cracked corriander seed

3 star anise

and half a tub og squeezy honey

let it come to the boi and off with the heat

then let it harden in the saucepan then when the pork is resting heat it back up and put over the top mmmmmmmmmmmm

[crazymuthaphukr]

way to fuck up the pork you fucking prick, learn how to cut meat, and dont chew like a fucking slob, have some manners, annoying seriously

[biggus8888]

Hallal Pork ?

[liamjustgetout]

use a serrated knife..good job on the fat i dont even need to put it in my mouth to know that its good the sound of it says it all.

[macfint]

I flavor mine with Goya Adobo with bitter orange. It's easily available. I take the skin off and cook it separately so I can flavor the pork on both sides and confiscate all the skin from everyone. I make it with rice and beans and tostones, Then I smoke a bowl, get a beer in a frosty mug and feel like a king in front of the tv. Sometimes life is good.

[peeweesherman]

HAHA i like how it's still steaming, i had to put the video on mute but still nice job.

[kebabrullemums]

you can hear the cutting of the fat, fucking disgutsting

[fishybishbash]

absolutely fantastic. I'm watching this 3 times a day atm

[MyNuttybar]

I would have scored the rind before cooking making it easier to carve for serving.

[dezsanderson]

great video

[augustob87]

you know what, I'm glad a lot of people don't like this so the price of pork belly can stay below $3 a pound! like a previous comment said, This is better than porn!!!!!!

[SuperTruth77]

My cousin works as a chef in a small country pub-restaurant. He is constantly pissed-off by the conservative tastes of the clientele, & seeks to challenge them with ever more outrageous stuff.

His latest concoction is the ‘geni-menu’, consisting of dishes made to look like male & female genitalia. The most popular is the ‘Vagina-steak’, which is actually made to squirt juice up into your face if you prod it the right way. Most people think he’s just a disgusting idiot!

[Bonnieandkaren]

Crap

[talldudegrad12]

I'm a vegetarian.... I don't know for how much longer.

[GinSkimPivot]

Ooh yeah baby!?

What a dick.

[heatrounds]

Ummm...Yammmnn..yummm..yummmm.­.nyammmmm



[celebrityscience]

Good stuff, looks mouth watering!

[LAHrebirth]

someones listening to hong kong news :)

[H0neyB4dger]

LOl are you from hongkong XDD hahaha nice radio XD

[spacecowboy2k]

what i really really enjoyed was your horse-like smacking. Please keep that up because everyone loves hearing you chew as loud as fucking possible.

[neurocosm]

@spacecowboy2k - LOL. Oh yeah, look at this. yeah baby. Sounds like he is porking the pork in some cellphone porn gone very wrong.

[paulsmiththebuilder]

@spacecowboy2k - best comment on the page - disgusting loud chewing classless slob

[nopacsnone]

@spacecowboy2k

this guy made me laugh. hard

[Wongofi]

@spacecowboy2k especially with the crunch of awesomeness!

[liltd87]

@spacecowboy2k XD

[music77ify]

rape!

[idunno4got]

oh wow...mmmmm...now I want to have some....craving for some.

[moakley]

ching chong background



[Redline748]

Yum!!!

[wkkeoh]

dude, cut from the meat, not from the skin. u totally ruined it =.=

[triondrummer]

@wkkeoh Taste´s the same.....doesn´t it? When I´m making something like this at Home....I frankly don´t care much about presentation :D As long as it tastes good! Also....if you turn that big Piece of Meat around, all the Juices run into the Crackling and the Crackling will stopp crackling ;-)

[LAHrebirth]

@wkkeoh its food, whocares how its cut, its goes in and comes out the same when eatened

[peeweesherman]

@wkkeoh so are you saying turn it upside down and cut from the meat to the skin, or score it first so theres a meat gap.

[TheRealAlanPartridge]

Dirty cunt.

[KallyJones]

Pork is sexy. Makes me Costanza some in the Night Stand while I'm railing my wife. 

[wxpm]

excellent crackling !

[chandley1976]

That hasnt been rendered nearly enough. The crackling looks good, but thats about it. Cook it for another hour on a lower heat and youll have great, moist pork, aswell as just the crackled skin.

[PepsiRawks]

Sure it's crispy but not enough fats rendered out of it. I'm not one to ever say theres too much fat but bellies put to better use when the fat is impregnated into the meat through hours of rendering and basting.

[ThePrivateJoker]

The nearest thing in nature to the flesh of a man is the flesh of a pig.

[Rereman4]

your knife is sharp like sponge

[b2succeed12]

This pork belly looks wonderful! Where is the original recipe from?

[geokar]

But you usually need high temp to achieve crackle. Are you kidding us?

[TamsynJOLLY]

This had made me so.. God Damn Hungry!!! :/

[LittoBUbbo]

lol this video is practically porn for me. Good job on the pork man

[rainbow3ododo]

got to admit it SOUNDS sooooooooooooo crispy!!! Mmm if you could show the process of you making it will be even BETTER!!

[artistsandbox]

I have the same cutting board, great board!

[JustinCase10261]

just a TAD overdone...not being sarcastic. a minute to 2 minutes less and watch what happens. i cook this exact dish and had a chance to speak to marco at a convention in england. my belly was turning out great, almost exactly like yours. i dropped the time by 2 minutes and there was a slight softness to the belly with a very crispy crust. no mare than a cm thick, then it shallowed with crispy as you cut into it. those 2 min are a total game changer. check it out

[RNmeansRealNice]

OMG MY MOUTH IS WATERING!!!!!!

[domenicofraa]

Sharpen your knife. Dull knives are dangerous.

[hejiahan]

mmm chinese food

[MuayThaiViking]

@hejiahan is this chinese? its also a very traditional danish dish called 'flæskesteg'

[hejiahan]

@MuayThaiViking the cook its chinese and chinese vocies in background and there is something called chinese roast pig

[MuayThaiViking]

@hejiahan chinese cooks with chinese voices can also make different kinds of cuisines than chinese for your information :)

but alrighty, chinese roast pig and flæskesteg is basically the same then. maybe a little bit different recipe

[hejiahan]

@MuayThaiViking flæskesteg is made from the lion and with crispy fat whereas the one in the video uses the belly and crispy skin

[divxsamsung]

i'm gonna go jerk off now

[psycoticbastard]

listening to the language from the tv in the background are you sure that's pork and not dog ? lol

[Fitbabi]

@psycoticbastard facepalm..

[saylo0shabba]

so you cook it on the oven rack or what is it on when you place it in the oven? do you use a broiler pan for it?

[808Hea]

omg the sound is like porn to my ears...

[Jw88hk]

thank you for sharing^^, i am going to try this recipe soon, hope i can do as you as you^^

[TheHockeyCentral]

0:36 - 0:39  Oh yeah...munch munch munch...munchthis is goodmunch....

[GianniBarbarona]

this is high in cholesterol!!!!!

[carlo25563]

I suppose you are a gentleman! I m sure your sunday is usually spent eating MC Donald and watching the sun set from a balcony in a cuncill estate..

And probably you are one of those people who make loads of noice when eat food because didn t get the right education! Is simply called ''Le Bon Ton''which it means ''The good manners''..but I m sure you never heard about it did you?

Anyway,you are the one that sound ridiculus in this comment,not me.

[kimgemle]

Great video, great pork. Thank you very much for sharing. I can't wait to make it.

[carletto1981a]

Learn how to eat without making noise

[Megoraxos]

@carletto1981a It's isn't called "Pork Crackling" for no reason...-.-

I exaggerate the word "Crackling"

[TheZippler]

@carletto1981a learn how to stfu, seriously!

[carletto1981a]

@TheZippler I suppose you are a gentleman! I m sure your sunday is usually spent eating MC Donald and watching the sun set from a balcony in a cuncill estate..

And probably you are one of those people who make loads of noice when eat food because didn t get the right education! Is simply called ''Le Bon Ton''which it means ''The good manners''..but I m sure you never heard about it did you?

Anyway,you are the one that sound ridiculus in this comment,not m

[TheZippler]

@carletto1981a Tell me nerd, why the heck do you run two channels here on youtube? To post the same comment twice by using the other account as you did here? Retarded in some way, just saying.

Anyway, I'm a chef and I know about good food. The guy in the video or whoever prepared this belly did a great job on it, as everyone can clearly see and hear. And you my little trolling friend shouldn't bother bout the way he eats/tastes the food that he just made. I'm done with you Troll, get out!

[bumbubbler]

I find it ironic how the news is talking about swine flu, thats pretty intense.

[CoachAsmono]

as you cut through the meat, I nearly passed out. There is a place for you in Heaven man. Thank you.

[crisjuuichi]

thats what you called crispy.. that is my favorite food..

here in Philippines we call it LECHON KAWALI...

[HinggilSaTinggil]

THAT WILL CLOG YOUR ARTERIES!!!!

[kcaegis45]

love your crispy pork belly

Marco has a video for the recipe here on youtube. Can't attach the link but look up "Marco Pierre White Great British Feast Ep1 part 3"

[ladykrittika]

How do you make it?

[QUEMTIME]

lol just for the muslim's

[junkut]

@QUEMTIME lol, i went to the butcher and bought a full slab of pork belly, just for when my fiance comes to visit - he grew up muslim and thought I'd treat him to some good ol crispy pork!

[808Hea]

@junkut hahahah

[nooc90]

@QUEMTIME muslim dont eat shit

[arun4urmoney]

I thought this was going to be a video demo on how to make this dish step by step. wft?

[kathleenlees]

Why the hell did I watch this while I am hungry ??

Man, I is drooling !!

[lilhanson99]

i eat this every new yrs

[tweetygumbear]

ark..arkk...arkk...yummy

[tweetygumbear]

ark..arkk...arkk...yummy

[clp0928]

just ate this (vigan style) for lunch with bagoong (anchovy sauce) and tomatoes...yummmm!

[MrJingjong]

this looks epic... Thanks for sharing this.

[Joicheu]

you don't need to pinch the skin? like the siu yuk way?, it turned out like siu yuk, but is very simple.... looks so yummy...

[samanthalous]

pure food porn!

[rosehouse32]

Gosh, it is really crispy! Could I have a pc? What where is the recipe?

[haritsolaya]

how do can I make thiscrispy pork?

[bitchkak5]

Why cant I get this right ??

My pork has been in on 160celsius for three hours now and still no crackling only soft skin,why???!!!?? I have done everything the same as all the other people

[angryniggah]

damn, this video always puts a smile on my face...and a wee bit of saliva on my lips.

[fkylw]

My mouth open, watering, eyes open, watering, mind open questioning where I can obtain said food.

[Irenerz]

wahhhhhhhh!! the crunch is driving me insane!

[ashtonjim]

oh my gosh .....yummyyyyyyyyy

[cosmicsparkle]

this makes me hungry!

[knottytrevor]

gotta go change me pants. fuck that is some sexy pig. i make the same little noises when i cook,

[doggtag]

my sister hates this video hahaha..beacause the crispy pork skin makes her hungry :DDD

[gorisan202]

i bought a pork belly just to try that recipe, i had to put the skin under the broiler to get that crispiness, but it was worth the wait!!! so good. also made some carmelised onions cooked in beef stock and cheap cognac for the side....OR-GAS-MIC

[chefkoo]

Have you tried this again with consistent results? I just bought myself a 5kg piece of pork belly. I'm going to try it the siu yuk way.

[gardenvarietypenis]

hey, when are you going to get around to cooking up the rest of marco's body?

[gardenvarietypenis]

better than porn!

why all the comments left on this upload.

i wish you would erase the majority of them and leave mine as the first to comment.

so many dicks out there.

[subzero824]

you were right, I was just showing my own home entertainment,,,,and some of my friend are jealous about the pork,,,I mean I could gone to the china town and get the same, but for some reason it a lot of fun to do some home cooking every now and then, it helps me relax my mind and soul.

Hey if you like it or not, I could careless, it's not my recipe anyway, it was Marco's, I was so blown away by his simple recipe, and it work the very first time.

Anyway, happy cooking

[gardenvarietypenis]

i was kidding! i just thought i would inject my own brand of assholishness into the comment thread.

let the festival of the pork belly begin!!!

[Rienk83]

@subzero824 I'm making this tonight

[Peanutz78]

@subzero824

Hi, I tried this recipe but it didn't work out so well unfortunatelly. The skin stayed a bit chewy. I folowed the recipe like in Marco Pierre's video..... His and your crackling looked superb! What did you mean with rinse and singe the hair? Rinse with water and singe the hair with your knife? There's no hair on the pieceof belly pork when I buy it? And what kind of salt do you use? Rocksalt? Saltflakes? I would really appreciate it if you could lend me some of your magic ;o)

[Peanutz78]

@subzero824

Hi, I tried this recipe but it didn't work out so well unfortunatelly. The skin stayed a bit chewy. I folowed the recipe like in Marco Pierre's video..... His and your crackling looked superb! What did you mean with rinse and singe the hair? Rinse with water and singe the hair with your knife? There's no hair on the pieceof belly pork when I buy it? And what kind of salt do you use? Rocksalt? Saltflakes? I would really appreciate it if you could lend me some of your magic ;o)

[chefkoo]

I'd advise against cooking pork belly pink. The fat won't have broken down enough to be soft. It'll be chewy. Cooking it at lower temperature for evenness won't make a difference. When you roast a pork belly for 2 hours it'll be cooked evenly anyways. The fat keeps it tender and moist. If you do these things, you'll end up with a different dish. Your method would be more suited for a roast beef.

[JosephBayot]

I'm don't think I've ever seen anything more beautiful than this.

[r1wantone]

Looks good, how long did you cook it for?

[chefkoo]

I eat it just for the skin

[rpang10]

where did u get the recipe from send me the link for that recipe

[r1wantone]

Can i come round for dinner?

[grosdino93]

watch marco pierre white great british feast to see how he cooks it !!! enjoy

[Libby56]

its not perfect but very good.. thx for share

[Amelikan]

How much more perfect can it get? Elaborate...

[chefkoo]

what's not perfect?

[conwaytas]

is there a link to show us how to cook the pork ?

[Libby56]

its on the great british feast, easy to cook

[subzero824]

I forgot the name of the book, but I did take a peek at Chapters a while ago, I remember the cover was black and whtie, with a rifle on his back.

Anyhow, speaking of the pork. What did you do to remove the hair on the belly?

I torch it a bit, just the way you remove the small hair before cooking.

His recipe is flawless, but I did give a little rinse before seasoning though, let me know how is your second try.

[chefkoo]

i singed it with a torch.

just to make sure, you did nothing to the pork except singe the hairs, rinse, rub with oil, season and cook. i cooked at 325 for abuot 2.5 hours. what about you?

[subzero824]

ahhhh, almost, mine was, Rinse, pad dry, singe the hairs, oil rub, Salt,

325f for 2-2.5 bottom tray with water underneth to catcht the dripping of the fat.

[chefkoo]

k i figured it out. i cooked it on the bottom shelf this time and it was just like yours. crispy, crunchy crackling.

[subzero824]

Did you follow the recipe from the book or from the web?

I didn't do much just a bit of oil, Salt and bake it at 180c for 2 to 2.5 hours, nothing fancy.

Hope you can make it soon!

[chefkoo]

i basically did the same as that, using the one i got from the web. i didn't realize that recipe was in a book. weird. i'll give it another shot. i know i can make a good cracklin if i score the skin but i want to give this way a shot. scoring the skin doesn't give that satisfaction of biting into a nice big piece of skin, it's more like several small bits of crispy skin, which isn't bad, just not as good.

[chefkoo]

what exactly did you do? i tried the same recipe and the skin didn't have that same crispy crunchy texture

[chefkoo]

listen to that crunch. oh baby that's what it's all about!!!

[kcng816]

looks good, how's the taste?