Added: 2 years ago
From: sfehmi
Views: 58,433
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  • Hi Sheba.

    Just to let you know that I made the Chicken Koftas and it was great, thank you very much.I wish that I could send a picture of it, you would like how it came out. Keep up the good recipes.

  • @dee090974 you can post it to my wall on FB - send me a friend request on FB and I will accept.

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  • @shopnildigonto- its posto

  • in most countries poppy seeds cant buy not available . and roasted chick peas if we could buy then we can make best than u this dish.need to show easy reciepe that if some one living there that he cant buy these products then what to do.

  • I have enjoyed your recipes , I was trying to go to your website , but , not able to ! Have u changed your website !? Please let me know 

  • nice

  • superb recipe

  • sheeba it's a pity that coming from lucknow you cannot cook the lucknow food .i am seriously dissatisfied by your recipes .

  • FAIL!!

  • Awesome recipe, and you make really nice videos! Many cooking videos aren't detailed enough to follow accurately, yours is a really enjoyable exception. I'm subbing to you, I can almost smell this dish :-)

  • awesome recipe tried it thanks a lot madam god bless u

  • I am trying it right away...will have to skip some ingredients not sure where to buy!Thanks

  • wow that looked amazing

  • Yum Yum I love Indian food :)

  • what is parpi seed?can you tell me the indian/bangla name of it?

  • It is Khash Khash.

  • @shopnildigonto not parpy......poppy seeds

  • @shopnildigonto : not parpi seeds, poppy seeds

  • i just lovvvvvvvvvvvvvvvvvvvveeeeeeee­eeee your gravies

  • your recipes are just so wonderful and easy. I'm from india and had pakistani food only after moving to the US. I always loved it but thought was very heavy, Fattening and tiring to cook them. But after seeing your videos It seems I was not. going to try ur chicken kofta recipe this sunday.

  • it was sooooo cute. i think i heard a baby let out a loong cry right at the end. or i'm probably imagining it lol.

  • 1. why you didnt fry the balls? so that it dont break while in cooker. 2. where were the cashew? without cashed currey, i cant imagine..2 out of 5

  • Yes you can fry the Kofta's. Frying builds a thin crust, however, that crust also does not allow some of the masala to seep in. I prefer that that koftas absorb the masala and the juices as much as possible.

  • manpasandh...!!

  • Awesome!

  • can we use this recipe to make grilled seekh kebabs? matbe substitute fattier cut of chicken- thighs?

  • You can try it but I would not recommend

  • Can you please write down the names and the amounts of all the products for me please ? Maybe i can get them in our Asian market. Your recepies look so great, thanks for sharing !!!

  • Slightly bigger than golf ball.

  • How large are the koftas? It looks like around tennis ball size?

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