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  • I got turned off by the comments and didn't even bother watching the video.. and that's what top comment are for... the guidence we seek!

  • Its the ghost of Julia Child

  • love it its beautiful

  • For some reason, I really want to jump on that cake.

  • is it me or the cake is like short tall short tall on opposite parts?

  • At 0:02 .... I noticed the tiers are tilting :p

  • this is so short

  • Una caccata pazzesca

  • i don't remember your name..!! jajaja

  • so basically your name is actually Melisa???

  • Mmmmmm that cake looks sooooo nice!!! But its a bit out there for a wedding cake...

  • is assumed that the cake should be tilted! idiots

    stop saying bad comments

  • THE ACTUAL CAKE LOOKS FAKE

  • @Anyaluvsnailart But she cut it in another video!

  • it looks deliecous.

  • too short, the video should show the next tier design and the camera angle doesn't show close ups of the the host's design instructions

  • SO VERY NICE CAKE AND YUMMY

  • ugliest cake ever

  • Pause at 0:31... LOL!

  • Thank you, now I (don't) know how to decorate a wedding cake!!!

  • EErr, the cake is tipping badly :/

  • @Verrie77 You do realize that cake decorators put dowels in them to prevent tipping....

  • When she says Tampa Florida she moves her head left to right

  • STOOPED!

  • How To Look At Me Making A Wedding Cake

  • i cant see nothing????

  • she needs to smile. she makes the happy cake look like its laced with arsenic. 

  • omg that cake looks horrible! lol

  • the pink tier is horribly airbrushed

  • ...stop saying the word whimsical ¬.¬

  • I can't see how she's designing it!!! BAD CAMERA ANGLE

  • WHY ISNT THE CAKE FLAT!!!!! it looks horrible!!

  • @tonton9598 It's supposed to be like that. It's a 'whimsical' or topsy turvy cake.

  • Makes me hungry :D

  • Hey everyone! if you are interested in cake decorting check out my channel for reviews and how to's! THANK YOU!! <3

  • this sucks needs more improvement

  • how do u do this paste?

  • it looks sloppy. :(

  • Turn the captions off and you can see it - Duh.

  • what is this!???! cant see a thing! add the subtitles to the description box and let us see!!!

  • CANT SEE!!!!!!

  • ganda nice

  • Stunning cake

  • I would just like to say, she does know how to hold a piping bag, she needed to hold it like that for the camera she had to do everything backwards for the shoot. Also she was given a script to read. I am not trying to be confrontational I just wanted to say. Sorry if it seems that way. Like most husbands I do not enjoy people criticizing my spouse mostly because that's my job. ;)

  • What has that got to do with anything?

  • i love this cake. its so extraordinary in its shape. and i looooove the swirly ornament she just put on. i think its very classy :D

  • What difference does it make if she's getting the desired effect? I like it.

  • SHe doesn't know how to hold a piping bag properly.

  • techniques isnt all after all, at least she knows how to use it:)

  • didnt know there where trolls for cake making videos

    kinda sad.

  • What are you talking about?

  • what exactly is corn syrup?

  • don't repeat what you say, geeeish

  • yup...she said squirrels for sure...looks more like squiggles..

  • gosh my squirrels, are so much beter than hers,lol

  • i did one 7 inch cake and this took about an hour and made my arm ache like crazy!!! how long did it take to do that?!!!1

  • r u using buttercream or royal icing to do the scrolls? i want do a fondant cake with scrolls, which icing do u suggest for the scrolls? thanks

  • For decorating, like those scrolls, you just use butter cream. Royal icing will dry hard, and it's normally used for decorations that you intend to be able to let dry hard and stand up on a cake, or to be used as a glue for sticking on other decorations. You know those little edible letters you can buy in the cake aisle at any normal grocery store? Like the ones that say Happy Birthday and stuff? Those are what royal icing dries likes...that hard. So you just need butter cream.

  • and does butter cream not melt? because my wedding reception is outside and it will get quite warm, so i was wondering what would be best.

  • Butter cream will melt in warm weather. It has butter in it, so if it's warm enough to melt the butter, it's no good. 1 option is to have the cake remain inside, refrigerated, until just before cutting...and then returned to the refrigerator afterwards. Otherwise, Italian Meringue Buttercream is said to hold up well in warm weather. Also, rolled fondant is an option. Underneath the fondant, you will need to have some buttercream or apricot jam on the cake to keep it moist, but it will

  • but it will usually hold up this way. Especially if the butter cream is make with shortening and butter flavoring v.s. actual butter. This is almost necessary actually, because fondant should not be refrigerated, yet butter cream should be when it's made with real butter to avoid spoiling. So if you use shortening, you don't have to ref. the b.cream. Keep in mind though, that direct sunlight for prolonged periods is going to damage almost ANY cake. So it's best to plan ahead!

  • thanks so much for the good advice. i saved you text on my computer so i don't loose the info.

  • she says ''squirrels'' instead of swirls lol

  • no she's saying swirls

  • i like your video's but it gets annoying when you introduce yourself in every video

  • yeah, eHow makes them do that

  • Wow! I bet that looked real perty...couldn't tell ya???

  • Lol.. I wish we could actualy see something..

  • Okay - now can you turn the cake round so we can actually see the scroll work??

  • @libbyft I can actually see them why cant you?

  • @libbyft I can see something,why can't you?

  • ok. nice , i think

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