I would just like to say, she does know how to hold a piping bag, she needed to hold it like that for the camera she had to do everything backwards for the shoot. Also she was given a script to read. I am not trying to be confrontational I just wanted to say. Sorry if it seems that way. Like most husbands I do not enjoy people criticizing my spouse mostly because that's my job. ;)
For decorating, like those scrolls, you just use butter cream. Royal icing will dry hard, and it's normally used for decorations that you intend to be able to let dry hard and stand up on a cake, or to be used as a glue for sticking on other decorations. You know those little edible letters you can buy in the cake aisle at any normal grocery store? Like the ones that say Happy Birthday and stuff? Those are what royal icing dries likes...that hard. So you just need butter cream.
Butter cream will melt in warm weather. It has butter in it, so if it's warm enough to melt the butter, it's no good. 1 option is to have the cake remain inside, refrigerated, until just before cutting...and then returned to the refrigerator afterwards. Otherwise, Italian Meringue Buttercream is said to hold up well in warm weather. Also, rolled fondant is an option. Underneath the fondant, you will need to have some buttercream or apricot jam on the cake to keep it moist, but it will
but it will usually hold up this way. Especially if the butter cream is make with shortening and butter flavoring v.s. actual butter. This is almost necessary actually, because fondant should not be refrigerated, yet butter cream should be when it's made with real butter to avoid spoiling. So if you use shortening, you don't have to ref. the b.cream. Keep in mind though, that direct sunlight for prolonged periods is going to damage almost ANY cake. So it's best to plan ahead!
I got turned off by the comments and didn't even bother watching the video.. and that's what top comment are for... the guidence we seek!
gaol12 1 week ago
Its the ghost of Julia Child
xopipperxo 1 week ago
love it its beautiful
338justinbieber 2 weeks ago
For some reason, I really want to jump on that cake.
nidjiunanatshi 2 weeks ago 3
is it me or the cake is like short tall short tall on opposite parts?
meiqichua 1 month ago
At 0:02 .... I noticed the tiers are tilting :p
Alyssa61679 1 month ago
this is so short
KEYLoverSHINee 2 months ago
Una caccata pazzesca
MsDavide71 2 months ago
i don't remember your name..!! jajaja
Sinaloenseculichi 2 months ago
so basically your name is actually Melisa???
xhotguysx 3 months ago in playlist Three-Tier Whimsical Wedding Cake Design
Mmmmmm that cake looks sooooo nice!!! But its a bit out there for a wedding cake...
HellsBells666100 3 months ago
is assumed that the cake should be tilted! idiots
stop saying bad comments
Pinkyvanessaan 3 months ago
THE ACTUAL CAKE LOOKS FAKE
Anyaluvsnailart 4 months ago
@Anyaluvsnailart But she cut it in another video!
Pinkyvanessaan 3 months ago
it looks deliecous.
Aznkisses92 4 months ago
too short, the video should show the next tier design and the camera angle doesn't show close ups of the the host's design instructions
nmaraan1 4 months ago
SO VERY NICE CAKE AND YUMMY
hanadan09111 4 months ago
ugliest cake ever
bmmc00 5 months ago
Pause at 0:31... LOL!
MsSugar80 5 months ago
Thank you, now I (don't) know how to decorate a wedding cake!!!
starlite952 6 months ago
EErr, the cake is tipping badly :/
Verrie77 6 months ago
@Verrie77 You do realize that cake decorators put dowels in them to prevent tipping....
starlite952 6 months ago
When she says Tampa Florida she moves her head left to right
crankmeup1 6 months ago
STOOPED!
bachhue75 7 months ago
How To Look At Me Making A Wedding Cake
ShaneishaX 7 months ago 4
i cant see nothing????
batmankintoy 7 months ago
she needs to smile. she makes the happy cake look like its laced with arsenic.
shujun87 8 months ago
omg that cake looks horrible! lol
petowii 8 months ago
the pink tier is horribly airbrushed
hitherefriendly 9 months ago
...stop saying the word whimsical ¬.¬
ParisianSkyline 9 months ago
I can't see how she's designing it!!! BAD CAMERA ANGLE
TartarControlDuff23 9 months ago 6
WHY ISNT THE CAKE FLAT!!!!! it looks horrible!!
tonton9598 10 months ago
@tonton9598 It's supposed to be like that. It's a 'whimsical' or topsy turvy cake.
amsterification 9 months ago
Makes me hungry :D
Nosiah45 10 months ago
Hey everyone! if you are interested in cake decorting check out my channel for reviews and how to's! THANK YOU!! <3
CourtneysCakes10 11 months ago
this sucks needs more improvement
cristo15amor 1 year ago 2
how do u do this paste?
ChyanRoss 1 year ago
it looks sloppy. :(
MayTheEvilOne 1 year ago 19
Turn the captions off and you can see it - Duh.
inukiyou 1 year ago
what is this!???! cant see a thing! add the subtitles to the description box and let us see!!!
nabs005 1 year ago
CANT SEE!!!!!!
dolphin35901 1 year ago
ganda nice
wackyrhose 1 year ago
Stunning cake
Rockcakeswales 1 year ago
I would just like to say, she does know how to hold a piping bag, she needed to hold it like that for the camera she had to do everything backwards for the shoot. Also she was given a script to read. I am not trying to be confrontational I just wanted to say. Sorry if it seems that way. Like most husbands I do not enjoy people criticizing my spouse mostly because that's my job. ;)
salmelzakk1 1 year ago 8
What has that got to do with anything?
Sekorie 1 year ago
i love this cake. its so extraordinary in its shape. and i looooove the swirly ornament she just put on. i think its very classy :D
projektbrot 1 year ago
What difference does it make if she's getting the desired effect? I like it.
dedebelle 2 years ago 2
SHe doesn't know how to hold a piping bag properly.
Sekorie 2 years ago
techniques isnt all after all, at least she knows how to use it:)
maritschie 2 years ago
didnt know there where trolls for cake making videos
kinda sad.
arkhumrox 2 years ago
What are you talking about?
Sekorie 2 years ago
what exactly is corn syrup?
buasklove 2 years ago
don't repeat what you say, geeeish
TwirlGuy 2 years ago
yup...she said squirrels for sure...looks more like squiggles..
feijoadiva 2 years ago 3
gosh my squirrels, are so much beter than hers,lol
pendergrass65 2 years ago
i did one 7 inch cake and this took about an hour and made my arm ache like crazy!!! how long did it take to do that?!!!1
xXConnieedXx 2 years ago
r u using buttercream or royal icing to do the scrolls? i want do a fondant cake with scrolls, which icing do u suggest for the scrolls? thanks
anthonysmom102507 2 years ago
For decorating, like those scrolls, you just use butter cream. Royal icing will dry hard, and it's normally used for decorations that you intend to be able to let dry hard and stand up on a cake, or to be used as a glue for sticking on other decorations. You know those little edible letters you can buy in the cake aisle at any normal grocery store? Like the ones that say Happy Birthday and stuff? Those are what royal icing dries likes...that hard. So you just need butter cream.
garciajennifer223 2 years ago
and does butter cream not melt? because my wedding reception is outside and it will get quite warm, so i was wondering what would be best.
acmulhern 2 years ago
Butter cream will melt in warm weather. It has butter in it, so if it's warm enough to melt the butter, it's no good. 1 option is to have the cake remain inside, refrigerated, until just before cutting...and then returned to the refrigerator afterwards. Otherwise, Italian Meringue Buttercream is said to hold up well in warm weather. Also, rolled fondant is an option. Underneath the fondant, you will need to have some buttercream or apricot jam on the cake to keep it moist, but it will
garciajennifer223 2 years ago
but it will usually hold up this way. Especially if the butter cream is make with shortening and butter flavoring v.s. actual butter. This is almost necessary actually, because fondant should not be refrigerated, yet butter cream should be when it's made with real butter to avoid spoiling. So if you use shortening, you don't have to ref. the b.cream. Keep in mind though, that direct sunlight for prolonged periods is going to damage almost ANY cake. So it's best to plan ahead!
garciajennifer223 2 years ago
thanks so much for the good advice. i saved you text on my computer so i don't loose the info.
acmulhern 2 years ago
she says ''squirrels'' instead of swirls lol
goodgal16 2 years ago 3
no she's saying swirls
AichaBlueSky 2 years ago
i like your video's but it gets annoying when you introduce yourself in every video
ilovemattrowan 2 years ago 2
yeah, eHow makes them do that
tigresslioness 2 years ago
Wow! I bet that looked real perty...couldn't tell ya???
SLynneCorona 2 years ago
Lol.. I wish we could actualy see something..
annygu 2 years ago 87
Okay - now can you turn the cake round so we can actually see the scroll work??
libbyft 2 years ago 135
@libbyft I can actually see them why cant you?
michaelfunnylaugher 6 months ago
@libbyft I can see something,why can't you?
michaelfunnylaugher 6 months ago
ok. nice , i think
OMGhelene 3 years ago