How To Make Buttercream

[princesa244]

why does my butter cream get cut? please help me :(

[karmenCHUUU]

@princesa244 hola...si se te corta puede ser por 2 factores; por que batiste demasiado la mezcla y los ingredientes se separaron o donde vives es demasiado caliente....1 para homogenizarla sigue batiendo a velocidad alta y listo!!! si donde vives hace demasiado calor te recomiendo que cuando estes batiendo lo hagas encima de un bowl con hielo para que tenga su temperatura... a mi me pasaba muchisimo eso y terminaba botando todo, sin saber estos tips!!

[karmenCHUUU]

@princesa244 si compras crema batida y te pasa lo mismo.... cuando se corte ponla en baño maria(no dejar de batir para homogenizar) ya que se vea de nuevo como crema y no como mantequilla y aceite... ponerla a enfriar un poquito para devolverle su temperatura...espero te sea de utilidad.

[zikr100]

crap

[lovelylittlediva]

some buttercream actually has lemon juice in it too XD but there are always different ways in doing things

[crazy4food4765]

forgot VANILLA EXTRACT; WAT R U MAKING BUTTER AND SUGAR......... DONE!

[TheBelieveGirl]

Im not good with onzes....

[TheBelieveGirl]

0:15 - Shes a professional.....

[PlastikHaifisch]

For everyone saying that this isn't the way to make butter cream - I think it's the British way. I'm from Britain and in every recipe book I've seen, this is the correct recipe. In my mum's cookbook, the one with egg white is called "American Frosting". This buttercream stuff actually tastes really nice :P

[XzahidahX]

The butters really Yellow O_o

[iix3Buttons]

Well, technically basic buttercream IS just powdered sugar and butter.

[lesterluvsu]

ew..... thats just straight up butter and sugar... ew.

[kymapz]

@lesterluvsu its a special sugar we have sweet icing sugar in england and when done correctly it tastes scrumptuos.

[BeautyMakeup122]

I dont even no how i got here 0_0 i watching beauty videod

[melody14ish]

woww

[lalocateresita]

why im i watching this instead of studying for finals?! D:

[Latina88bahrain]

Shortening

[MissKeksPornographie]

@nawwara1000 yeah, that's it xD

[japaneseeraserfan18]

That butter don't look to good

[Scho0Lhater]

put a little bit egg white dude!

[3000Crystal]

It won't have any flavor u need vanilla extract

[roaneah]

Rubbish.



[nikipune12]

is it fine if i use salted butter

[comicalbonkers]

This utter failure. This is not buttercream!!

[xhedgehog2k9x]

this is completely wrong.

[123lluuppee]

ewwwwww......pure fat!.



[tigerstripes379]

Actually butter cream icing is made with 1 stick butter, 1/2 cup shortening, 1 tsp clear vanilla extract, 2-3 tbsp milk or water, and 4 cups powdered sugar. Milk and water amount depends on consistancy.

Cream butter and shortening using a mixer. Add flavoring. Slowly add powdered sugar (this prevents a mega huge powdery mess). Add milk according to desired consistancy. Done.

You can also use clear butter flavor or almond extract in place of clear vanilla extract.

[muffinpunches]

@tigerstripes379 This is just another variation of buttercream. I never use shortening in mine, only butter. The recipe I use calls for milk thickened with flour, granulated sugar, butter, and vanilla. This is by far the BEST buttercream I have ever made. It is perfectly smooth, and very easy to work with.

[MrSlaveMentality]

ok i just tried this...!

(i used salted butter because thats all i had at hand) alright i did this and it remained lumpy as fuck it just wouldnt meklt down and look 'creamy' like hers - so i threw a very small amount of milk in - maybe a teaspoon or two. this helped it breakdown and feel creamy - Maybe thats why the got a glass of milk in the background - anyway it doesnt taste that bad maybe i use too much sugar (3oz butter 4oz sugar two teaspoon milk). lemme know if anybody else tries...

[utopiad4]

@MrSlaveMentality Real Butter melts down perfectly, I was wondering if you used margarine? Also the butter has to be SOFT, via room temperature or SLIGHTLY melted in the microwave, although softening from room temperature is best.

[MrSlaveMentality]

@utopiad4 such a long time ago now i cant remember but i am sure i didnt use margarine!!! i used salted butter - but it wasnt melted or left out rather as you said - thats probably where i went wrong!

[Neobenedict]

yum

[XsnowpeaX]

what was the milk in the background for ?

[3000Crystal]

It will taste like butter wheres the vanilla extract

[Topaz1115]

i have a stupid question... Can butter cream be used as one of the ingredients to make pancakes too?

[Rhiilynn]

@Topaz1115 butter cream,and butter cream frosting. two different things. when butter is being made in a factory,the heavy dense stuff makes your butter. Then there is a liquid at the end. This is butter cream. This frosting is called butter cream because you soften the butter to a creamy texture for mixing.

[ancamg]

@Topaz1115 NO! Pancakes need flour, eggs, milk and a little oil.

[PhillyReese215]

no shortening?

[Rhiilynn]

@PhillyReese215 ..NO. that's shortening frosting. Butter cream is made with BUTTER.

[tigerstripes379]

@PhillyReese215 there should be

[PhillyReese215]

@tigerstripes379 this recipe is flawed in so many ways....... no vanilla, no liquid (milk or water) to make it smooth, and spreadable on a cake or etc. buttercream should have 40% butter 60% shortening, confectioners or 10x sugar and vanilla. this is an untraditional buttercream icing.

[houchi69]

gross.

[RiaChikadayaxxx]

What the hell.

[TheRicoFrico]

@chao4eva

maybe you have to add less sugar !

..

[chao4eva]

I made this at home...it's really easy, but somehow my buttercream is super sweet.....is there a way to make the buttercream less sweet? I would love to try it....

[Rhiilynn]

@chao4eva I'd suggest adding cups of sugar and around the second cup. Test your product. if it is still butter tasting add a cup more sugar. If you frosting is a bit too thick and you want it a glaze start adding table spoons of milk. once again add a tablespoon. check your product,and if too runny you just ad a bit more confec. sugar to stiffen the frosting/icing.

[ketchuph8r]

"Done." ^_^

[shelz1711]

does ne know where 2 get icing pipes 4rm? n also wat cream is best 2 use inbetween 2 spongecakes?

[shelz1711]

does ne know where 2 get icing pipes 4rm?

[KillaGamer09]

wtf so easy

[16Alannah]

guys,

is this right then?

because i want to make a cake and dont want it to go wrong?

help please someone?xxxxxx

[Vleesball]

@16Alannah seriosuly if you really want a kick ass filling for a cake you need to mix chocolatepaste with peanutbutter and then wisk in some whiped cream tastes so good.

and yeah this guy does it right but he forgot to ad Rum Extract in it to give it a nice flavour.

[Aliciatringles]

its supposed to be light color not that dark yellowish and butterish

[laaapower99]

well...DONE! XD

[dhatt1]

wtf some text on the screen would have done the job lol.

[clubpenguinsandwich]

Lol that was short

[ScrewAttackEurope]

Can I say, it should be unsalted butter!

[olensiin1]

@ScrewAttackEurope Good quality european butter is alwats yellow.

[olensiin1]

@ScrewAttackEurope Good quality european butter is always yellow.

[ScrewAttackEurope]

@olensiin1 Indeed, the whiter the colour, the more you should keep the hell away from it!

[geurgeury]

why is the butter orange?

[Azurestories]

@geurgeury Its not really orange.. More like dark yellow LOL

[Meltb10]

First

[swthetube]

@Meltb10 First to fail