Eating Whole Baby Octopus

[jRedTree85]

I live just outside of St. Louis; what restaurant is this? I think I would be a little skeptical of eating anything raw in St. Louis, as there isn't a coastline within 1000 miles of the city!

[OLVSKATSONLINE]

Eeeewww. Well at least you didn't spit on it like you used to do the iron. :)

[SpecializedChild462]

mu uncle has eaten a whole live baby octapus. Was yours alive?

[Zbates9513]

a video of you eating, gawdddddddddd.

[Jacek1991]

you look like Terrorist Boss :D

[gimiesome]

@Jacek1991 You sound like you could be suffering from Bogyphobia......You should get that checked on.

[Jacek1991]

@gimiesome

Bogyphobia: An exaggerated or irrational fear of demons and goblins.

but he is not scary, he is cool :D

[BloKK187]

booooooooriiing

[massacreman3000]

@BloKK187 gaaaaaaaaaaaaaaaaaayyyyyyyyyyy­

[BloKK187]

@massacreman3000 retaaaaaaaaaaaaaaaarded

[massacreman3000]

@BloKK187 mooooooorrrrrooonnnniiiic

[BloKK187]

@massacreman3000 FaaaaaaaaaaaaaaaaaaaaaaaaG

[massacreman3000]

@BloKK187 peeeerrrrsoooon whooooooo throooooooowwwwsss arrrooooooouuuuuuunnnnd slaaaaaaannng innapropriatellllllyyyyyyyyyyy­y

[BloKK187]

@massacreman3000 jap ^^

[noahsark50]

Try human babies...

[WindowsAndMacintosh]

I live in St. Louis... :O

[TheAgamemaster]

THUMBS UP IF YOU ARE THE 35TH VIEWER!

[daewooparts]

i eat those all the time in korea......still squirming too

[form109]

gross lol.

[HefferHefferHeffer]

Your outro is going to give someone someone a seizure one day. LOL.

[Yezpahr]

@HefferHefferHeffer

Lol, that's exactly what I was thinking when I nearly fell into a dense void of nothingness after seeing the outro.

[Omellykim]

nom nom nom

[jonathan46jonathan]

Hey dove you know that if you pour soy sauce on it it messes with the nerves and makes it seem alive.

[dovetastic]

@jonathan46jonathan, yes, it was raw and extra tasty but it takes some jaw muscles to get past it's tentacles.

[softcellelectrical]

@dovetastic A recently deceased Hawaiian friend of mine used to make home made octo-jerky. He would take fresh raw octopus mailed from Hawaii to Las Vegas on dry ice. He would then salt it slightly and let it dry under cheese cloth. When dry he would cut into tiny bite sized pieces. It was SO good. The variety he used was pinkish when raw and had tentacles about 20" long (BIG). Sure do miss Stanley T and all his exotic sea food dishes. A true seafood chef.

[catfreak190]

lol