This is the 5th recipe of yours that I have tried. THANK YOU, I'm so lucky to have found your channel on YouTube!! The meal was a home run with my husband and so very picky eater of my 2 beautiful kids. This was super easy too!! I'm making your fish stock as I type this too, can't wait to make the cioppino on Saturday!!!
I like to put the lemon in the microwave for about 30 seconds n when u cut it open the juice just bursts out of it! then squirting the juice in upside down so i catch all the seeds
I cooked the recipe today . instead of salt i put garlic salt . I do not have white wine but just use rice wine . I added parmesan cheese ha!ha!ha! it is so so good !!
I love eating shrimp scampi and so does my dad, but I've never found the perfect recipe to make it at home.when i made this for my dad he fell in love with it, so thank you sooo much for this delicious recipe! Have a Happy New Year :)
Thank you for this wonderful recipe! I made it last night, and I must say...I think my boyfriend fell in love with me all over again. :) Happy New Years!
@Melitza76 She wants people to go to her website for the exact measurements, she states this constantly :) Its actually a pretty cool site I go there all the time :) much easier to see her video playing and have the measurements directly below on her site.
@123ghghgh123 YES! As she said it's about the sauce, and trust me, without the wine the sauce is gone. Don't worry about the alchohol, it'll be cooked off completely before you even add the shrimp. IMHO
@123ghghgh123 Well there won't be any alchohol left is what I'm saying since it evaporates and you won't be drinking it anyway. Us baptists don't like alchohol either, even though no where in the bible does it say you can't drink alchohol. And yet Jesus turned water into wine, lol. It doesn't really make sense. So you don't get shunned by your community waybe just try a lemon butter sauce then with garlic. It'll still taste good, just not the same as this recipe.
@123ghghgh123 Well there won't be any alchohol left is what I'm saying since it evaporates and you won't be drinking it anyway. Us baptists don't like alchohol either, even though no where in the bible does it say you can't drink alchohol. And yet Jesus turned water into wine, lol. It doesn't really make sense. So you don't get shunned by your community waybe just try a lemon butter sauce then with garlic. It'll still taste good, just not the same as this recipe.
@DennisSo071152 you wait until it's pink all the way through and then take it off the heat because it will actually continue to cook while it's still hot. That way they will stay juicy and you'll never over-cook them. Try it a couple to three times and write down the cooking time and next to it what you think about it, for example too dry or too raw and then pick teh best one and use it. Hope I helped.
Love this recipe and really want to try it, I have never cooked with wine though. I am always so intimidated by the various types (chardonnay, reisling, etc.)What type of wine do you recommend cor cooking?
@PGHolmes google margerine, it's man made and it's aweful. Some things we cook with (like Laura said, the cheese she uses is about 15.00 a pound and when you google the type of cheese that she uses u will see why it's so expensive. Butter is the same, can't use cheap ingredients and expect great results
ahh yay shrimp scampi! you should do more vids like this of dishes we'd find at american-ized italian restaurants (::cough:: olive garden ::cough::) but of course you'd do it the real fresh genuine italian way! (the only way you know how lol!)
the shrimp i can easily get from the supermarket is pink and small (smaller than the one you used) and when I put the shrimps into a frying pan the shrimps they get even smaller. How long do you recommend to fry shrimps?
@Missbrowneyedgirl68 NO I AM NOT KIDDING. There's a difference between mentioning her website and putting FORUMS ON HER WEBSITE WHERE PEOPLE CAN TALK TO HER AND READ RESPONSES FROM HER. You do know what FORUMS are right?
Comment removed
corrinamoviez 1 week ago
This is the 5th recipe of yours that I have tried. THANK YOU, I'm so lucky to have found your channel on YouTube!! The meal was a home run with my husband and so very picky eater of my 2 beautiful kids. This was super easy too!! I'm making your fish stock as I type this too, can't wait to make the cioppino on Saturday!!!
49pattyortiz 1 week ago 3
Pr-Pre-Pretty! Pretty Done Laura it seems GOOD!
ShogEsam 2 weeks ago in playlist Uploaded videos
what can i substitute the white wine with?
byhn2 2 weeks ago
@byhn2 fish stock. watch her shrimp al diablo video
couldnt55 2 weeks ago in playlist Favorite videos
@byhn2 I think you can just skip it.
Jo0o0odie1995 6 days ago
I've just cooked this for my Husband, and it's so delicious. Easy, inesxpensive, I made it over a pasta.......
Marangelize 2 weeks ago
I like to put the lemon in the microwave for about 30 seconds n when u cut it open the juice just bursts out of it! then squirting the juice in upside down so i catch all the seeds
SeasonalRandomness 3 weeks ago
It was less than 5 mins and i enjoyed it <3
7noonaliciouz 4 weeks ago
what can we substitute for the white wine?
tommygirl20247 4 weeks ago
I cooked the recipe today . instead of salt i put garlic salt . I do not have white wine but just use rice wine . I added parmesan cheese ha!ha!ha! it is so so good !!
SuperDahlee 1 month ago
So easy and sounds delicious! totally going to try it
iamnotmelis 1 month ago in playlist Más vídeos de LauraVitalesKitchen
you NEED to have a cooking show. my god, you are funny and so charming! :)
bluelollipops808 1 month ago
@bluelollipops808 and i mean a cooking show ON TV.
bluelollipops808 1 month ago
Always wanted this recipe!
makerKID5 1 month ago in playlist Laura Vitale's Easy Entrees
Lol jk does the shrimp need the lemon
FoxFarm911 1 month ago
@FoxFarm911 the lemon gives the touch
elpaisanito13 1 month ago
I would eat the shrimp all over you
FoxFarm911 1 month ago
I like you
FoxFarm911 1 month ago
Made this the other day, tasted great.
MrKman211 1 month ago in playlist Liked videos
I love eating shrimp scampi and so does my dad, but I've never found the perfect recipe to make it at home.when i made this for my dad he fell in love with it, so thank you sooo much for this delicious recipe! Have a Happy New Year :)
SuperLazypepper 2 months ago
Thank you for this wonderful recipe! I made it last night, and I must say...I think my boyfriend fell in love with me all over again. :) Happy New Years!
melyalbe05 2 months ago
I made this and it was sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good omg u guys must make this
meandyoubaking 2 months ago
Your food is good
meandyoubaking 2 months ago
I have been trying to recreate the Red Lobster shrimp scampi for months, and can't find a recipe :(
thechristykay 2 months ago
i never knew it was so simple :D
UhTheeNuh89 2 months ago
CHRISTMAS LOGGG! :)
blossomloveable 2 months ago
you realy are one of the best in here !
gardini100 3 months ago
me and laura have the same stove ...lol
chapparra101 3 months ago
Please do tell what brand white wine you used. :)
FroggeyRanita 3 months ago
What brand white wine do you use?
AveragePope 3 months ago 18
@AveragePope Vaginal Secretions.
Anthony883 2 months ago
@AveragePope it doesnt matter i prefer chablis white wine or pino grigio
elpaisanito13 1 month ago
beautiful eyes :)
chichikissx 4 months ago
Love your dishes, but you need to get use to mentioning the amount of ingredients you add.
Melitza76 4 months ago
@Melitza76 She wants people to go to her website for the exact measurements, she states this constantly :) Its actually a pretty cool site I go there all the time :) much easier to see her video playing and have the measurements directly below on her site.
cbaran275 4 months ago
Laura! You have a ghost in your kitchen! It's moving all your pots in the back in the beginning!
pkundu89 4 months ago
thank u girl. i lovw shrimp a lot, but this is so much better to make the shrimp out of. i tried it, and it tastes sooooo good. thanx! alot!
kianakeino 4 months ago
What kind of white
The4Gomez 5 months ago
What if you can't use wine ? any substitute ?? like this so she can answer ! PLEASEE :)
iloveemaad 5 months ago in playlist More videos from LauraVitalesKitchen
@iloveemaad She said you can just leave it out.
M1st4eva 5 months ago
@iloveemaad You don't have to use wine at all you can just leave it out. It just adds flavor to the sauce. it tastes good either way.
jrdsoneandonly 2 months ago
@chinitahongkong11 she italion common think son
kkk345ify 5 months ago
@kkk345ify you spelled "italion" wrong
zebra0919 4 months ago
Laura!!! Please show me how to make Gnocchi
cucmberflower 5 months ago 38
@cucmberflower YES please Laura! I second this!!!
kcsesma 4 months ago
This has been flagged as spam show
I like your pan can you tell me the name or the company? Thank you
281080pb 5 months ago
I like your pan can you tell me the name or the company? Thank you
281080pb 5 months ago
I made this for dinner last night and my family loved it!<3
thank you so much
-Emily
xBreeTannerx 5 months ago in playlist 7-Laura (LauraVitalsKitchen)
I can't find this recipe on your website :(
tina1175 5 months ago
MAKE CANOLLIS!!!!!!!!!
stizzlesteak 5 months ago
there is no 4.51... :")
lauraaalovesu 5 months ago
What kind of whitw wine should I use cooking or drinking....
taliyah1017 5 months ago
I wanna make this at christmas :D
herptie 5 months ago
do we have to use the wine ?
123ghghgh123 5 months ago
@123ghghgh123 YES! As she said it's about the sauce, and trust me, without the wine the sauce is gone. Don't worry about the alchohol, it'll be cooked off completely before you even add the shrimp. IMHO
Photo314159 5 months ago
@Photo314159 thnx for the advise <3 but in my country and religion its forbidden to drink alcahol (haram)
123ghghgh123 5 months ago
@123ghghgh123 Well there won't be any alchohol left is what I'm saying since it evaporates and you won't be drinking it anyway. Us baptists don't like alchohol either, even though no where in the bible does it say you can't drink alchohol. And yet Jesus turned water into wine, lol. It doesn't really make sense. So you don't get shunned by your community waybe just try a lemon butter sauce then with garlic. It'll still taste good, just not the same as this recipe.
Photo314159 5 months ago
This has been flagged as spam show
@123ghghgh123 Well there won't be any alchohol left is what I'm saying since it evaporates and you won't be drinking it anyway. Us baptists don't like alchohol either, even though no where in the bible does it say you can't drink alchohol. And yet Jesus turned water into wine, lol. It doesn't really make sense. So you don't get shunned by your community waybe just try a lemon butter sauce then with garlic. It'll still taste good, just not the same as this recipe.
Photo314159 5 months ago
Look so good!!!
laly3947 5 months ago
Ho preparato gli scampi come istruzioni e il risultato era la perfezione. La ringrazio molto per essere un insegnante superiore.
boilermaker79 5 months ago
I love your sound effect. Its super clear! Thank you laura!
cucmberflower 5 months ago
I made this tonight and it was super lemon-y!!
taylorswift2807 5 months ago
You should make a Boston cream pie
angelchick301 5 months ago 2
Why am i watching this?
I don't even like shrimp xD
foxycat1994 5 months ago
@zJellyBabyx3 : she made tiramisu already ^^
theaegymaknae 5 months ago
Frozen yogurt without a machine! OR plain pepperoni pizza ^^
theaegymaknae 5 months ago
Do you know how to make tiramisu? colored cupcakes too? :D
xJellyBabyx3 5 months ago
More no-bake desserts please? :D
timemake 5 months ago
Thank you for the video Laura, but where are all the desserts?
VirasoroShapiro 5 months ago
@TheYummyCupcakes she said peeled and deveined shrimp
lina8910ful 5 months ago
Hummmm delicious
Ximeletaonline 5 months ago
Very tasty and so easy to do, thank you...loving it
coolcookingmama 5 months ago
You have got me addicted to your videos! But I don't want to go to rehab (no no no) for this addiction.
pele7208 5 months ago
Awesome!!
TheVittleVlog 5 months ago
shouldnt you devain the shimp?
TheYummyCupcakes 5 months ago
@TheYummyCupcakes She said "you need some fresh shrimp peeled and deveined" when listing the ingredients. :)
M1st4eva 5 months ago
This has been flagged as spam show
question.. can you substitute the wine with some of that shrimp skin stock? im sure it would add more flavor right? Thanks! :)
Karsten1223 5 months ago
substitute for wine?
CherienoOnah 5 months ago
OOOOMGOODDNESSS!!! I drooled!!
LileeSoeliani19 5 months ago
Can you make a cheesecake, topped with Strawberries and Strawberry jelly. I had it the other night and it was sooooo good
brinapoli 5 months ago 4
how to control the time to dun let the shrimp over-cooked ?
DennisSo071152 5 months ago
@DennisSo071152 you wait until it's pink all the way through and then take it off the heat because it will actually continue to cook while it's still hot. That way they will stay juicy and you'll never over-cook them. Try it a couple to three times and write down the cooking time and next to it what you think about it, for example too dry or too raw and then pick teh best one and use it. Hope I helped.
pegasus1254 5 months ago
@pegasus1254 thx !!!
DennisSo071152 5 months ago
REQUEST: RASPBERRY MERINGUE ICE-CREAM!
THUMBS UP SO SHE CAN SEE THIS!!! :)
iheartmakeup96 5 months ago 36
REQUEST: SHRIMP GARLIC PIZZA!!!!!!!!
thumbs up so laura can see too!!
candieyc 5 months ago
@candieyc she already made pizza! just put the shrimp and garlic on it.
Bananabear20 5 months ago
Bellissima ricetta come sempre Laura!:))
ChiaTerri 5 months ago
why am i having the feeling that you are pregnant?
Mikyajful 5 months ago 22
@Mikyajful Did you just call her fat?
dvinb12345 2 months ago
@dvinb12345 nope
Mikyajful 2 months ago
I used to go to a place in South Boston that added green olives!
jetsnowhaven 5 months ago
SOFT PRETZELS Request! (:
thtsummer 5 months ago
DO SOFT PRETZELS PLEASE!!! NOW
AnthonyKakos 5 months ago
The pans are moving again ... -_- LoL
XxjceeT6xX 5 months ago
I LOVE your channel and watch you all the time!!! Thank you :).
exoticeyes32 5 months ago
I want some now!!!!! :(
JadoreDidee9 5 months ago
Looks delicious as always. My Request: Arancini, aka Rice Balls
esb818 5 months ago
Love this recipe and really want to try it, I have never cooked with wine though. I am always so intimidated by the various types (chardonnay, reisling, etc.)What type of wine do you recommend cor cooking?
angelicapuentez 5 months ago
@angelicapuentez I'd also like to know what type of wines she uses
superk734 5 months ago
can you make risotto?
mrojas3087 5 months ago
i was waiting for this :D
Vennuch83 5 months ago
Where is the scampi?
vibhasrivastava87 5 months ago
please make some curry :)
silverprincess0001 5 months ago
I tried this and was a disaster. I used margin instead of butter, and didn't turn out well.
I seriously believe scampi requires some skill or unknown talent, was never able to create a good scampi like red lobster.
PGHolmes 5 months ago
@PGHolmes google margerine, it's man made and it's aweful. Some things we cook with (like Laura said, the cheese she uses is about 15.00 a pound and when you google the type of cheese that she uses u will see why it's so expensive. Butter is the same, can't use cheap ingredients and expect great results
superk734 5 months ago
ahh yay shrimp scampi! you should do more vids like this of dishes we'd find at american-ized italian restaurants (::cough:: olive garden ::cough::) but of course you'd do it the real fresh genuine italian way! (the only way you know how lol!)
UhTheeNuh89 5 months ago
This is so going into my Favorites.....Paula
Allen2045 5 months ago
REQUEST: SOFT PRETZELS!!!!!!
Thumbss Up So Shee Can Makee It (:
LoveeeYouuBabesssz 5 months ago 271
@LoveeeYouuBabesssz you can see a recipe for that on fleur de vlog's channel (fleur de force's second channel) with missglamourazzi
RachelLoviex 5 months ago
so easy & looks amazing! thanks!
uleexxx 5 months ago
and the substitute for wine is .. ?
swtxbrendii 5 months ago
Luara Was Your House Ruined By The Hurricane?
iiRawrrrx3 5 months ago
the shrimp i can easily get from the supermarket is pink and small (smaller than the one you used) and when I put the shrimps into a frying pan the shrimps they get even smaller. How long do you recommend to fry shrimps?
guelsuen1987 5 months ago
Loved it, and so simple too :)
Oneness01 5 months ago
Can I substitute the parsley with cilantro instead? I don't like parsley. :/
makeupfirst 5 months ago
lol funny that you posted this today bc i had shrimp scampi for dinner :)
sparkleite 5 months ago
I love ur hair like this and this is 1 of my fav dishes 2 eat
MsDani300 5 months ago
I'm gonna make this.
oshinsr 5 months ago
under 300 club (:
amy18879 5 months ago
Love your videos laura :) You need a forum on your website or something where we can post requests and get responses from you :)
Like this so Laura can see it :D
nr98001 5 months ago 124
@nr98001 she has a facebook page! i guess that would do? :)
uleexxx 5 months ago
@nr98001 see has a email on her site for requests.
SereneSeleneSoap 5 months ago
@nr98001 ARE YOU KIDDING? she only mention sher website in EVERY video! sorry to sound mean, but its just weird cause she always tlaks about it.
Missbrowneyedgirl68 5 months ago
@Missbrowneyedgirl68 NO I AM NOT KIDDING. There's a difference between mentioning her website and putting FORUMS ON HER WEBSITE WHERE PEOPLE CAN TALK TO HER AND READ RESPONSES FROM HER. You do know what FORUMS are right?
nr98001 5 months ago
11
s2luvv 5 months ago
You look so pretty!
I wish I wasnt allergic to shrimp so that I could try another of your recipes
OriginalTillieTastic 5 months ago
Yumm!
AsnLinh 5 months ago
im the lucky 100th viewer
bobobobobob93 5 months ago
amazing
TheMrdrake77 5 months ago
que rico :P
lashaamakeup 5 months ago
Looks good!!!! :)))))))))))))
little7782 5 months ago
yummy!!!!!
CJTLCousins 5 months ago
omg just saw this and you made my night!!!!!!!!!!!!!!!! i love shrimp scampi and have tried countless recipes, im trying this asap :-)
lovemegoldendac 5 months ago
FIRST
MrRularula 5 months ago