广东葱油饼

[cheval63sg]

操蛋！离了味精就做不出菜来，这厨师别干算了。

[littleworkshop]

That's a lot of salt & MSG he put in, and his sleeve is rubbing the chop board...

[lifenw1]

His uniform is too big.

[crazymama1991]

wow, nice!

[ayanuhito]

i know deep fring bad for health, but i love it better. take some pouleicha-tea every day, then no problem le.

[helenaluo]

how to you make green onion extraction?

[thibaulthalpern]

don't think I like this version. Prefer the ones with real scallions and not deep fried by pan friend.

[ekctube]

Don't like the MSG part too. I think this is the worst version I've seen. I never had this version in HK (or Canton either

[overseachininadoll]

Deep fry is not good

[ma0953xxxxxx]

盤飾好漂亮

嘎？港式的是用炸的喔？這樣是比較像蝦餅的感覺嗎？

蔥汁要怎麼做呀？

有人吃過這種蔥油餅嗎？

[lauls85]

For 蔥汁 I think you have to use a juice machine or buy them in supermarket, if they sell it. I have never had deep fried 蔥油餅. It looks delicious nevertheless (aside the calories).

[lauls85]

蔥汁 is very easy to make. All you have to do is put green onion and water into a blender. Put some salt and sugar along with it.

[farinsho]

mmmm que rico