Thanks for the recipe Runny. I have made this several times for my family and everyone loves it. I use a chunk of ginger root instead of juice and just let it boil for a while. Very tasty and not difficult at all.
TTATT nooooooo i was on my kindle and the button to read my comments/messages is right above dislike button and i hit it!!!! I dont dislike your video wheres thr undo button TTATT
Oh,and I just made and ate this. It was delicious! I did not have sesame oil, so I used black sesame oil. The black sesame oil really made a difference with the soup. THANK YOU!
are we supposed to pour the egg in while its boiling? or is that after the water has already been boiled?...I'm a bit confused, do we add the corn starch during the boiling process, or afterwards?...and what seating must the cooker be set at while boiling? Low, Med or High?
非常に良い! Gee, I don't really speak Japanese but I wanted to tell you how wonderful this soup is. I made it in a few minutes for my lunch and it was soooooooooooooooo good!
@pakchan10 I've had egg and tomato soup at resturants and it's very thin! the "thick" part is the yummy egg and tomatoes. the watery part is very watery.
I've always wanted matching glass bowls to cook with like the people off food network, all I have is different colored containers varying in shapes & sizes <3 -ghetto cooking
I made it with beaten eggs, water, salt, soy sauce, corn starch, sesame oil and tomatoes. It tasted awesome!!!So easy, and I'm going to do this again! (Kind of like a yummy diet food :P)
I'm excited to try this - I'm going to sautee some finely diced onion, garlic, and carrot, then add it to the broth once the egg is cooked. Maybe some tofu, too.
Thanks runnyrunny999... coming into a cold winter down here in Australia, and this is the perfect, quick and easy, and uber-delicious soup recipe to create instant comfort food. Keep the recipes coming!!!
@Moonbabe1989 I'm pretty sure it thickens up the broth. Without it, you would have normal soup broth - watery. But part of the reason egg drop soup is so good is because it has a slight thickness to it, reminiscent of egg yolk. :)
egg will be clumpy if you did not separate into little drops like runny did. having a hot fire doesnt help as well.
another way to make egg look that way is cook soup with your ingredients all in, bring it to a boil, turn off the fire, and immediately add the egg in while stirring continuously. the egg will then turn out smooth and in strips. hope that helps :D
@maizie That's the way I've always done it, yet it never turns out the same way as it does in restaurants. It pretty much turns into tiny tiny little clumps and strings. :( Maybe I'm still doing it wrong... hmm
use chilled eggs? it does turn into strings though. use lower fire power? did you remember to thicken the soup before putting egg in? also clumps do happen.. dont need to beat yourself up over it! so long as it tastes good ^^
@maizie I actually have used chilled eggs, however I was following a different recipe that said to boil the water, then turn the fire off and immediately drop the eggs in slowly while stirring. Perhaps that was the problem.
But following what this guy does in this video, it turned out perfectly! Looks just like in the restaurants now (only with more delicious garlic ;D )
Going to try this out :). Every other video has "restaurant-like" eggdrop soup which is NOTHING like what restaurants serve.. they all have really thin shredded eggs, but this is more chunky similar to what restaurants serve as well as a darker color and not a whitish yellow like I kept getting following others. Hopefully I get good results :)
Add a little water or a little chicken soup to the egg while you are beating it. I find it easier to drop it that way and it will look more stringy or however you wanna call it, like you see at restaurants XD.
Never had it with tomato in it, but that looks lovely. I couldn't figure out why mine didn't thicken up like how restaurants have it. I didn't know starch when in it!
Hey runny! I've recently subscribed to you, thanks for bringing us all the cooking videos! I've been taking an interest in cooking asian dishes and u make things really simple. Keep them coming :]
wow, so suprise to know that countries having similar food. This is similar to egg and tomato soup that Vietnamese families usuallu\y have in our meal, but we cook it simplier, oly hot water with sliced tomatoes, beten egg and spice with chili powder, dried shrimp... yeah, it's always delicious, we also add pork or beef to make it more healthy for kids. Thanks Runnyrunny!^^
Runnyrunny That looks so good. It has been about 13 years since I had really good Egg drop soup and the funny thing is it was my friends filipino mom who made it so I guess it really can be made anyway you like. I miss good asian food like I could get in other areas. I think food is the thing I am most looking forward to when I can get to Japan. great video
There are so many different kinds of foods which you can get in Japan. Even Japanized Italian dish. We like make international dishes Japanized :) It'd be great time for you :)
@runnyrunny999 I can see the similarities with chinese cuisine kind. Its kind of the same process of how chinese people make hot and sour soup or chinese chicken soup.
this is similar to hot sour soup with egg drop in china, but the vegetables tomato is stewed slightly before adding egg at end. Good Japanese modification...
Thanks for the recipe Runny. I have made this several times for my family and everyone loves it. I use a chunk of ginger root instead of juice and just let it boil for a while. Very tasty and not difficult at all.
zoolzool1 1 week ago
you're adorable!!! i love your cooking!! :D
ninjafree9neasy 2 weeks ago
Made this last weekend and it ended up pretty good and very pretty!! :D Totally recommend putting salt on it though
dramaindulged 2 weeks ago
Love it! My mom wants to copy you! :)
SailormoonLexi2002 4 weeks ago
i have always wondered how you get those little strings of egg in the soup. no i know :3
PrincessKonohana 4 weeks ago
No wonder why my eggs looked a lot different. I just dumped it in the pot. Lol
emptyshoppingbag 4 weeks ago
can you be my girlfriend?,Runny
kokokuts 1 month ago
DO IT! sorry though.... hahaha typical
amandanger9888 1 month ago
THAT LOOKS SO GOOD OMG!
TheSexigurl100 1 month ago
LOL I remember I was at the chinese buffet with my friends, and I got some of this soup... I dropped it... XD How ironic, but it was funny lool
kaibear123 1 month ago
I made this without sesame oil , ginger juice and tomato. Idk wat its suppose to taste like but I like wat I made
MrYingnyang 1 month ago
TTATT nooooooo i was on my kindle and the button to read my comments/messages is right above dislike button and i hit it!!!! I dont dislike your video wheres thr undo button TTATT
cutiewolfy 1 month ago
@cutiewolfy you can click like button again then its gonna change
459miyuki 1 month ago
i never imagined this simple recipe tastes really really good...runny your the man!!! love it:)
snowy887 1 month ago
runny, i know you said you read all the comments. can you comment me back? i love your videos. im making this tomorrow!!
aimesbson 1 month ago
شكرا جزيلا يا أستاذ رآني
arigato oishisou
koori7 1 month ago
omg , im devinetly going to make that when im back from school :'D
pascalgamesstudios 1 month ago
tymv
eminem0422 2 months ago
You're cute! Lol
azada68 2 months ago
Oh,and I just made and ate this. It was delicious! I did not have sesame oil, so I used black sesame oil. The black sesame oil really made a difference with the soup. THANK YOU!
:)
woahCxDuel 2 months ago
If you put rice noodles in it, would it taste the same? Please answer.
woahCxDuel 2 months ago
Yummm :) Going to try it this way.
FetchMeATaco 2 months ago
I would nix the tomatoe, personally. But otherwise, it look devine. :) I'll defientely try it.
OperaGhostess 2 months ago
I think it would be gross with tomato. :(
But, it looks good regardless.
I'll give it a swing.
SqueeshFeesh883yurz 2 months ago
oishii desu...
wilwad 2 months ago
Wow you poured that egg like a PRO! :D
poolerboy0077 2 months ago
@Dogloverzrule No he did not pronounce tomato wrong. The world extends beyond America ok...not everyone who speaks English says Toe-may-toe
RibbonsAndRedRoses 2 months ago
perfect!
TimoSoini46 2 months ago
Runnyrunny, I have been trying for years to make perfect egg drop soup. Thanks to you, today I finally succeeded! Absolutely wonderful! Thank you.
mamlover 2 months ago
That looks like the most amazing Egg Drop soup I've ever seen! I can't wait to try it!
mamlover 3 months ago
@runnyrunny just made egg drop for myself and my husband and now we are enjoying the soup :)
xTakoyakimix 3 months ago
i made egg drop chicken vermicelli soup! hehehe. super tasty and another way to eat instant noodles :)
ilusuens 3 months ago
@1:33
are we supposed to pour the egg in while its boiling? or is that after the water has already been boiled?...I'm a bit confused, do we add the corn starch during the boiling process, or afterwards?...and what seating must the cooker be set at while boiling? Low, Med or High?
XxShinGokuxX 3 months ago
thanks runny, I tried it and it tastes good.
livesimplifiedlife 4 months ago
Looks very delicious thank you.
lildeez69 4 months ago
非常に良い! Gee, I don't really speak Japanese but I wanted to tell you how wonderful this soup is. I made it in a few minutes for my lunch and it was soooooooooooooooo good!
AuntDuddie 4 months ago
its better with corn and lots of pepper!!!
michelle13579123 4 months ago
I just made some and it was delicious. -3 oriental food -3 thank you
Mrsrodriguez68 4 months ago
what is youre job
theWOWmanisback 4 months ago
what if you don't have corn startch?
CLTani 5 months ago
@CLTani starch*
CLTani 5 months ago
@CLTani buy some? lol
MrCuteanimalvideos 4 months ago
@CLTani
Buy some :P or use flour
kagome2690 4 months ago
That looks good! I'm going to make some xD
どうもありがとう
curiosityuniversal 5 months ago
mines didn't thicken, i tried adding two more tablespoons of corn starch and it still didn't thicken!
pakchan10 5 months ago
@pakchan10 I've had egg and tomato soup at resturants and it's very thin! the "thick" part is the yummy egg and tomatoes. the watery part is very watery.
VelvetNightmare313 4 months ago
Damn Runny, I know what I'm gonna make after my wake and bake tomorrow!
dobbelpalm23 5 months ago
Just tried this one out with some diced mesquite chicken, and it worked very well , THANK YOU for posting it.
tychoknight 5 months ago
"Bcause it looks good" XD LMAO
SummerNextSwing23 6 months ago
Love your shirt!
mysKBH 6 months ago 23
That looks good, I will make some. Thanks!
MaxXclark 6 months ago
hey runny how come my egg drop soup color is not the same as yours? I sit because of the egg difference?
zEEbraaaaaaaaaaaaaa 6 months ago
I made this for a snack and added fish sauce... It was AMAZING! (I didn't have sesame oil, my roommate used it up)
andreagayle7510 7 months ago
runnyrunny i just made this soup about 10 minutes agoXD and i aded ham i tastes really good you should try it (^-^) いただきます!!!
naokyuuketsuki064 7 months ago
Try the recipe by putting the egg last and when you add the egg turn off the fire. The egg will be more silky.
kimmeeCheah 7 months ago
Comment removed
kimmeeCheah 7 months ago
but wht the tamato in it??
samjaguar1 7 months ago
Thank you Runny ! I cooked this and it´s so good ! I put noodles into it and it matches very good. Itadakimasu !
FrozenTear2508 7 months ago
I've always wanted matching glass bowls to cook with like the people off food network, all I have is different colored containers varying in shapes & sizes <3 -ghetto cooking
ThatSceneHippie 7 months ago
Comment removed
ThatSceneHippie 7 months ago
made this today, SO easy and yummy! thanks!~
fleshylocust 7 months ago
I made it with beaten eggs, water, salt, soy sauce, corn starch, sesame oil and tomatoes. It tasted awesome!!!So easy, and I'm going to do this again! (Kind of like a yummy diet food :P)
reikodiana 8 months ago
where do you get mentsuyu?
blakepeary 8 months ago
@blakepeary i buy it in my local tesco (UK)
i also found it a lot in other stores in my town, look for asian section of your supermarket!
HardKnoxification 8 months ago
@blakepeary lol you get stuff at a japanese store.
Kunio99 7 months ago
Youngkoolness, "kudasai" means "please"
EverGreenLiving 8 months ago
Wooooowwwww it's reaaallly easy to make...... NOT.... I suck at cooking'. I think i prefer baking (thats so mush easier)
Ps: Great job, i think it looked really good... I wish i could taste it hehe but yeah like i said i suck at cooking :)
chitjilla 8 months ago
oh cool I know how to make that is easy thanks
rcluckyful 8 months ago
whats mean thes word "kudasai"?
YoungKoolness17 8 months ago
I'm excited to try this - I'm going to sautee some finely diced onion, garlic, and carrot, then add it to the broth once the egg is cooked. Maybe some tofu, too.
kchano 8 months ago
That looked incredibly easy and tasty too! (Love the T-shirt)
nemoGQ 8 months ago
Thanks runnyrunny999... coming into a cold winter down here in Australia, and this is the perfect, quick and easy, and uber-delicious soup recipe to create instant comfort food. Keep the recipes coming!!!
TheSeraph74 8 months ago
Your future partner would be so lucky!
animemanga0305 9 months ago
I WANT YOUTUBE BACKTHE WAY IT WAS WITHOUT THE FREAKING COMMERCIALS. PASS IT ON, EVERYONE!!!!
Carter92959 9 months ago
what does the corn/potato starch do? I never use it, so I always have to go out and get some :[
Moonbabe1989 9 months ago
@Moonbabe1989 It makes the soup a little bit thicker.
MrAcelot 9 months ago
@Moonbabe1989 I'm pretty sure it thickens up the broth. Without it, you would have normal soup broth - watery. But part of the reason egg drop soup is so good is because it has a slight thickness to it, reminiscent of egg yolk. :)
ZoeyKoKo 9 months ago
@ZoeyKoKo Oh okay, i just wanted to make sure it wasnt adding any kind of flavor. Its more of a texture thing. Thanks :)
Moonbabe1989 9 months ago
@Moonbabe1989 it thickens the soup! :)
asilentvoice 9 months ago
@Moonbabe1989 I think it just thickens the soup.
damantaray 7 months ago
@maize thanks!! Going try suggestion :)
1msbeanpie 9 months ago
I made this but it did not look like yours :/ the egg was clumpy
1msbeanpie 9 months ago
@1msbeanpie
egg will be clumpy if you did not separate into little drops like runny did. having a hot fire doesnt help as well.
another way to make egg look that way is cook soup with your ingredients all in, bring it to a boil, turn off the fire, and immediately add the egg in while stirring continuously. the egg will then turn out smooth and in strips. hope that helps :D
maizie 9 months ago
@maizie That's the way I've always done it, yet it never turns out the same way as it does in restaurants. It pretty much turns into tiny tiny little clumps and strings. :( Maybe I'm still doing it wrong... hmm
ZoeyKoKo 9 months ago
@ZoeyKoKo
hmm o.O
use chilled eggs? it does turn into strings though. use lower fire power? did you remember to thicken the soup before putting egg in? also clumps do happen.. dont need to beat yourself up over it! so long as it tastes good ^^
maizie 9 months ago
@maizie I actually have used chilled eggs, however I was following a different recipe that said to boil the water, then turn the fire off and immediately drop the eggs in slowly while stirring. Perhaps that was the problem.
But following what this guy does in this video, it turned out perfectly! Looks just like in the restaurants now (only with more delicious garlic ;D )
ZoeyKoKo 8 months ago
thank you sir!
henrix999 9 months ago
Going to try this out :). Every other video has "restaurant-like" eggdrop soup which is NOTHING like what restaurants serve.. they all have really thin shredded eggs, but this is more chunky similar to what restaurants serve as well as a darker color and not a whitish yellow like I kept getting following others. Hopefully I get good results :)
ChaoticElegy 10 months ago
This has been flagged as spam show
bad beheved women with nice eyes benaughtyman.info
kalhsryimali 10 months ago
i LOVE ALL YOUR MEALS XXX
Gemmalouiselea 11 months ago
1:35 That's what she said! :P Juvenile, i know..i'm sorry :P
MsZaichik 1 year ago
just made this, mines came out a little salty but still was good
dulei808 1 year ago
can you make this without the tomatoes? my fiancee and I both dont like tomatoes but everything else looks great.
ProgramAura 1 year ago
@ProgramAura The tomatoes looked more like a garnish to me. What do you think?
impendingrapture 1 year ago
@impendingrapture i really hope so, cause as i've said before niether me nor my fiancee like tomatoes. :(
ProgramAura 1 year ago
Add a little water or a little chicken soup to the egg while you are beating it. I find it easier to drop it that way and it will look more stringy or however you wanna call it, like you see at restaurants XD.
TankeyTop 1 year ago
Hi. I enjoyed the video and recipe. Looks really good!
ChaChaDave 1 year ago
This has been flagged as spam show
good great i made it without ginger added ramen and still great :D tastes better than nh chinese japanese places i loveeeeeeeeeeeee u hehe
deathBYloudROCKmusic 1 year ago
good great i made it without ginger added ramem and still great :D tastes better than nh chinese japanese places i loveeeeeeeeeeeee u hehe
deathBYloudROCKmusic 1 year ago
ginger juice? Is that needed? I don't think we have any ginger juice in my area >.<
Chalkgoop 1 year ago
About to make this with my mothers Tibetan dumplings, thank you!
datazndood 1 year ago
hey runny,
will you be my husband or personal chief?
that would be really cool
cicada300 1 year ago
I can't get the egg to look as pretty as you did! :( Mine comes out too yellow.
femalephantomdimes5 1 year ago
Heyyyy! I'm loving your channel :D
Kokirifae 1 year ago
i love the background song whats it called??
ganthonyvr 1 year ago
thanks for the post....always wanted to learn that.....i like the drizzle method....thumbs up
HALLSYSKITCHEN 1 year ago
Thank you for taking the time! I never knew how simple it was!
kittykyd15 1 year ago
How do i get Ginger Juice, do i have to beat up a Ginger for his/her blood? D:
Arkenarge 1 year ago
This has been flagged as spam show
yo that is nasty he eats that shit
WatItDewPimpin1990 1 year ago
Never had it with tomato in it, but that looks lovely. I couldn't figure out why mine didn't thicken up like how restaurants have it. I didn't know starch when in it!
MyassWins 1 year ago
What exactly does the starch do? I'm thinking about making it but I'm wondering if I'm able to skip on the starch.
ZukeyTheFurry 1 year ago
@ZukeyTheFurry The starch thickens the soup, so its not just broth with egg in it.
MyassWins 1 year ago
That looks so good, thanks for sharing :)
RockStarLove211 1 year ago
Seems very easy to do. Dang it also looks good too!! thanks!!!
tearshiddeninmyheart 1 year ago
thanks i made this it came out so good
mariacastro24 1 year ago
finally i know how to make it i thought it was more difficult
NeLyFuLl 1 year ago
fututta ne.daisuki
eithanasia 1 year ago
Thats so amazing now i know how to make the egg look that way ^_^
arsnel366 1 year ago
your english are very good
i can lis this '
(ps:I AM a HongKong girl)
s053008 1 year ago
i love you .
thats my favorite soup right there 8D ,
& i finally know how to make it .
xRiceDuckiee 1 year ago
This has been flagged as spam show
You should come to seattle and cook with me!
DreamSerumProd 1 year ago
You should come to seattle and cook with me!
DreamSerumProd 1 year ago
You are such a wonderful cook! Your wife will be proud :-)
vrosario7 1 year ago
yummy, love it, my mom always cooks it! ♥
FedeEuphoria 1 year ago
MMM i want some now! lol
sweetbrennagirl111 1 year ago
THIS IS GENIOUS!
LosChrisos 1 year ago
lol 2:32 o shi.. o shi.. it must be good!
ggnub100 1 year ago
im glad its not bird drop soup!
talktal 1 year ago
come work to me as a cook i'll give $5000 salary :p
spdkillz3 1 year ago 112
@spdkillz3
DEAL lmao
runnyrunny999 1 year ago 98
@runnyrunny999 LOL
spdkillz3 1 year ago
@runnyrunny999 LOLS NICE but isit $5000 a day or a week or a month OR A YEAR LMFAO
MrDevilnote 10 months ago
@runnyrunny999 i think he meant $5000 until you die working :p, not $5000/month
AznofHK 7 months ago
@runnyrunny999 NO!!! runny don't fall for it,,,, he means 5000 yen!!! thats only like 50 dollars
ShiniGamiGG 5 months ago 14
@ShiniGamiGG lol theres the dollar symbol $<<<<< o.O
TenSai8D 5 months ago
@TenSai8D dam.... thoguht you wouldn't notice
ShiniGamiGG 5 months ago
that's it? You'll probably would eat $5000 worth of it through out the year.
itubedya 1 year ago
my mom uses a rice cooker haha
litlaznprincess 1 year ago
your wearing the ladies shirt. plse do more videos with Ericsurf6 plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse plse. play chubby bunny again. plse plse plse lover your vids.
dounut852 1 year ago
Hey runny! I've recently subscribed to you, thanks for bringing us all the cooking videos! I've been taking an interest in cooking asian dishes and u make things really simple. Keep them coming :]
Wrathofthelichking1 1 year ago
Brilliantly done.
nicolson100 1 year ago
Mmmm.... Looks good runny! You should make a cookbook - I love the simplicity of your recipes. Thank you for sharing! ♥
JoyMac13 1 year ago
its funny how you always say the food is good:D LOL, but then again i guess it would be bad to tell us you didn't like the food you cooked
whatisavail09 1 year ago
This has been flagged as spam show
I love your videos, keep them coming. :)
newtdbz 1 year ago
I love your videos, keep them coming. :)
newtdbz 1 year ago
I love your videos, keep them coming. :)
newtdbz 1 year ago
I put eggs in ramen noodles but im weird peace and love
TheTongueBoy 1 year ago
wow, so suprise to know that countries having similar food. This is similar to egg and tomato soup that Vietnamese families usuallu\y have in our meal, but we cook it simplier, oly hot water with sliced tomatoes, beten egg and spice with chili powder, dried shrimp... yeah, it's always delicious, we also add pork or beef to make it more healthy for kids. Thanks Runnyrunny!^^
8188nashi 1 year ago
sesame not sesami, man
acaciazynx 1 year ago
注文受けて自分が食ってるやんw
Daichen 1 year ago
@Daichen
当店では画面通してお召し上がりいただいております。
runnyrunny999 1 year ago
夜食にGood
daiki1992 1 year ago
Looks great!
qiranger 1 year ago
yummy!!
TheGreaveyardAngel 1 year ago
no phew phew sneeze XD ingredient
Xiia0Sn00pY 1 year ago
美味しい
lisanti42 1 year ago
looks yummy! ^^
cluelessqueen 1 year ago
great recipe runny-san!
whoisdisguy 1 year ago
Interesting, I have never seen tomato in egg, drop soup I will have to try that!
alltowner 1 year ago
Runnyrunny That looks so good. It has been about 13 years since I had really good Egg drop soup and the funny thing is it was my friends filipino mom who made it so I guess it really can be made anyway you like. I miss good asian food like I could get in other areas. I think food is the thing I am most looking forward to when I can get to Japan. great video
crazyzee81 1 year ago 4
@crazyzee81
There are so many different kinds of foods which you can get in Japan. Even Japanized Italian dish. We like make international dishes Japanized :) It'd be great time for you :)
runnyrunny999 1 year ago 7
@runnyrunny999 I can see the similarities with chinese cuisine kind. Its kind of the same process of how chinese people make hot and sour soup or chinese chicken soup.
NattHrafn 1 year ago
@NattHrafn
This is Chinese. But everyone has different method :)
runnyrunny999 1 year ago 18
@runnyrunny999
is there anything you caould put besides tomato?
cicada300 1 year ago
this is similar to hot sour soup with egg drop in china, but the vegetables tomato is stewed slightly before adding egg at end. Good Japanese modification...
mehdan2 1 year ago
I tried to do eggdrop soup by just pouring the egg slowly but that didn't turn out as good as I hoped. Now I'll try with chopsticks. Thank you.
lordmetroid 1 year ago
can i come too...
devilmemnoch 1 year ago
yummmmmmmmy!
dondons1987 1 year ago
another great video, runny! I am so glad that I found your channel... you always choose nice dishes to make
ghostdein1 1 year ago
@ghostdein1
People order me from RUNNY'S menu :)
runnyrunny999 1 year ago
wow it look's so so good ;)
sunflower3412 1 year ago
Best cook ever!
vichudoll 1 year ago
@vichudoll
Make the best intro for what kind of food you want :)
runnyrunny999 1 year ago
Nice!!
bestiaccia 1 year ago
hey runny ! what's going on ?! he ordered it and you ate it ! :O
kruszekbuszek 1 year ago 24