I have a stainless steel bundt pan, that may work too. Love outdoor cooking. Want to make my own clay bake oven by the Kiko Denzer book method and cook outdoors to save money and not heat up the house.
Next time, put an aluminum pan under the chicken. The last thing you want is cleaning chicken drippings. If that chicken grease hits your fire pile in the corner, get ready to call the fire department. Brine the chicken for one day in apple cider, or cheap wine, salt, pepper and little chile. Dry chicken,rub down under and over skin, dress with strips of bacon with toothpicks. The bacon/chicken combo is the ultimate. Your oven is also a natural smoker, which would add to the whole flavor.
This is great! One question though, I built a wood burning pizza oven myself & I need one of those doors that I see you put to cover the hole. Can you tell me where I can buy one? Thanks alot...it looks delicious!
That fat vaporizes when it hits the floor, which gives a nice smokey flavor. When you light the next fire, it just burns off. The wood oven burns hotter than the self-clean cycle on a conventional oven -- so it works out really well.
seems like its going to explode?
alexis22r 3 months ago
poor chicken lol..
alexis22r 3 months ago
man in the minute 0:08 appear the most faster insect of the world.. well thats is discovery channel says... wow..
chif81111 3 months ago
I have a stainless steel bundt pan, that may work too. Love outdoor cooking. Want to make my own clay bake oven by the Kiko Denzer book method and cook outdoors to save money and not heat up the house.
sibkiss2009 5 months ago
Lemon down its throat and a beer up it arse almost makes this 40 day old chickens life worth it....
saintvaast4 10 months ago
Next time, put an aluminum pan under the chicken. The last thing you want is cleaning chicken drippings. If that chicken grease hits your fire pile in the corner, get ready to call the fire department. Brine the chicken for one day in apple cider, or cheap wine, salt, pepper and little chile. Dry chicken,rub down under and over skin, dress with strips of bacon with toothpicks. The bacon/chicken combo is the ultimate. Your oven is also a natural smoker, which would add to the whole flavor.
LRSS46 1 year ago
@LRSS46 : Your recipe made me hungry. Now I have to go to the store and buy chicken and bacon.
leolibrizzi 1 year ago
This is great! One question though, I built a wood burning pizza oven myself & I need one of those doors that I see you put to cover the hole. Can you tell me where I can buy one? Thanks alot...it looks delicious!
sofalump77 1 year ago
How long did you leave the bread and chicken in for?
-thanks
Pino0z 2 years ago
Where do i buy a beer can stand? Did you add any spices to the chicken prior to cooking it?
gbsdirect 3 years ago
I got mine at Lowes for about $4.00
itstherick 3 years ago
That fat vaporizes when it hits the floor, which gives a nice smokey flavor. When you light the next fire, it just burns off. The wood oven burns hotter than the self-clean cycle on a conventional oven -- so it works out really well.
Enjoy!
James
fornobravo 3 years ago
hi james, when the chicken spits out the fat, does it get stuck to the floor?
chicouk 3 years ago
Thanks guys. You can't beat a wood-fired oven!
James
fornobravo 3 years ago
Nice. Your my 'favourite' today! KtC
kooktocook 3 years ago
nice, love the oven shots
triciatony 3 years ago