Added: 5 years ago
From: drinkart
Views: 67,469
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  • my mouth is watering. lol

  • @suneurth If you've seen his podcasts he almost always strains over fresh. Usually if he doesn't there is a reason that he explains, and only a few drinks that come to mind, like his Caipirinha and this Mai Tai.

  • Well he's right about fresh juice......you won't even taste the alcohol in the drink-good way to get hammered! (Or popped for D.U.I.-some bars are known as D.U.I. hotspots)

  • lol

  • i'm using triple sec dude.i dont think amaretto is at the mai tai.anyway i'll make it with amaretto and i'll taste it

  • In our bar the S&S mix is basically fresh lemonade with a tiny amount of orange juice added. For example, when I make a margarita at home I use fresh lemonade and a squeeze of lime and orange (or orange juice if I dont have oranges). Variations are infinite, but the basics are fresh sugar, water, lemon juice=lemonade. You can make this from scratch or you can go to the store and use refrigerated (fresh) lemonade. I am of course NOT referring to the crappy S&S mix in a warm jar in the bar isle.

  • Ah right, my bad then, I didn't realise you were referring to freshly made lemonade! Sounds good!

  • this is the only one cocktail, what i can so drink, as an orangejuice... :) i don't feel the alcohol. but when i drink 3 glasses Mai Tai, i'm K.O. :D

  • thats so gud the way they start chanting at the end! MAI TAI! MAI TAI! MAI TAI!

  • MAI TAI MAI TAI!

  • WoW! I never knew how to make these ~ Thank You! ♥

  • lol the mai tai is one of the most argued about drink of ALL time

  • that and a "Old Fashioned"

  • what happened with the cheRry?!?!

  • ok so do u top it off with rum after u shake it? Kat

  • Mai-tai Mait-Tai Mai-Tai! thanks, good help.

  • I agree with cobybabz. There are many ways of making drinks. My recipe is Lt Rum, Dark Rum, Malibu Rum, Cran, Orange and Pineapple...top with floater of Amaretto.

  • dude how do u make a mai tai????

  • thanks man , do u think u can post a bar type margarita recapie please? I cant seem to get it right at home. ty

  • Working on it -- thanks!

  • i thought mai tais are a light green color with a little bit of milk? i'm confused... LOL

  • mrkemrk < dude, there is many ways of doing drinks. Expences and sortiment of your bar is also a factor..

    This version is great and easy! The hardest thing here would be doing the orange juice, imo.

    But great job Anthony!

  • Thanks!

  • Thank you, nice video, happy new year from Berlin, wish you all the best!

    Thomas

  • Our pleasure, DP -- glad you enjoyed!

  • Thanks for another one, your fans are pleased...

  • Thanks, TD!

  • i totally agree about the food network thing

    u kick ass!

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