Not classic at all. What he made was a classic "in and out" martini. The classic "Dry Martini" properly takes a half-ounce of vermouth. A classic "Extra-Dry" martini takes a dash (one-quarter ounce) of vermouth.
He should know better.
LazlosPlane 2 months ago
awesome!!!!!!!!!!
necronochi 4 months ago
out of all the dry martini tutorials ive seen on youtube, this one's the best
CocktailsMelbourne 4 months ago
Great video. Loved the tip about cutting off the pith! Cheers
si112 6 months ago
great video !!well done Andy !! Cheers from Greece
Opretlis 6 months ago
Not classic at all. What he made was a classic "in and out" martini. The classic "Dry Martini" properly takes a half-ounce of vermouth. A classic "Extra-Dry" martini takes a dash (one-quarter ounce) of vermouth.
He should know better.
LazlosPlane 2 months ago
awesome!!!!!!!!!!
necronochi 4 months ago
out of all the dry martini tutorials ive seen on youtube, this one's the best
CocktailsMelbourne 4 months ago
Great video. Loved the tip about cutting off the pith! Cheers
si112 6 months ago
great video !!well done Andy !! Cheers from Greece
Opretlis 6 months ago