Added: 7 months ago
From: iSaamuel
Views: 7,064
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  • Thank you for giving ml and gram..in denmark we dont youse cups to messur.....

  • Do I have to add raising flour ? And sorry , what is tar tar ? :o

  • @sweettalker1104 You don't have to use self-raising flour, but you can use the same amount of Plain Flour with the Baking Powder in the recipe. :) Cream of Tar-Tar is a powder that stabilizes Egg Whites so they can whip up better and can be usually found at your local grocery store. Hope this has helped! :)

  • @iSaamuel Thanks . But I couldn't find the tar tar . Is there anything else I could substitute it ?

  • @sweettalker1104 It's ok to not use the Cream of Tartar as long as your Egg Whites don't have traces of Egg Yolks. Hope this has helped! :)

  • @iSaamuel Thanks ! :)

  • hi great recepe um but i made a mistake while making this i used normal flour instead of selfraisong flour and i fogot to add vinilla and i didnt have baking soda <3 but will this effect anything?

    thnx

  • @vinnando1 It should be fine, but it many not rise as much and have a vanilla scent, but it will still taste great! :) Hope that's fine! :)

  • Yummy. :p

  • Does the cake rise a lot?

  • @yuening1998 This cake does rise up a bit, but if you want it to rise more then I would double the recipe. :)

  • is that lain flour or raising flour ???

  • @malsha2011 It's plain flour. :)

  • @iSaamuel thankyou :) im gonna make this right know :)

  • awsum cake

    im i2 yrs old

    and my friends called me a cooking angel

    thanx alot

    

  • @resref2000 Awesome! I'm glad the recipe turned out well for you! Keep baking! :)

  • why is the video will stop after 18 seconds?

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