Seafood Tricks (222): Jacques Pépin: More Fast Food My Way

[jaypark2027]

he's like a nice grandpa everybody would love to have:)

[roman14032]

what every chef should be

[roman14032]

what every chef should be

[mcclelm]

An amazing tip about freezing bits/ends/peels/juice from vegis in a milk container and using for stock!

[Kylepersonal]

Jacques is the man!

[ATangProductions]

Soooo hwo do you make those orgasmic looking eggs

[nickhorsefaith]

Check out those knife skills at 6:25!

[Bodhizzle]

Masseur Pepin makes me food-horny.

[tmullen28]

I love how you can hear him salivate as a dish starts coming together. hahaha

[EzeeSKANKIN]

Nice kitchen, so many burners and lots of room!

[inmens]

He in-breath (lisp) in such a charming and epicurean way!

[blimpmode]

This is great! Jacques Pepin is my hero.

[Muzzy337]

Outstanding!!!

[Snapepet]

Every thing about this episode fascinates me. Love you, JP!

[scientifico]

I've got a man crush on this dude! Jacques, please cook and live forever!

[BH206L3]

I could just eat those cherry stones as is, with a little tobasco and lemon. A clam is a dish best served raw!! but I have to try this anyway!

[5850terry]

He is the best.

[dortmundking]

That it is the interesting - the clams are not cooked,There are just warm up. And they are topped with bacon & garlic.The fish dish is also quit delicous.

[karptheharp]

Jacques always shows us how to prepare flavorful, healthful and attractive dishes that are practical. These recipes use commonly available ingredients, require only average skills and can actually be prepared within the limited timespan available to most people that I know. I always pick up new tips from the master. He continues to impress me year after year.

[MDIS]

His training and culinary skills are still French Classic - no matter who or what others might say , but he has over the years incorporated other cultural food influences.

He admits that - " My cooking is moving further and further away from authentic french recipes but that does not mean the food is going bad. I have evolved and change due to age and time. "

Basically and essentially - his core skills are French Classic but he has made it unique but combining it with other Skills.

[SilverSkyline92]

"you cut ze l'onion, zis way, zis way, an zis way" man i missed that accent, i use to watch Jacque and Julia since elementary school

[schnitzle]

Jacques is so smart! I love the way he does things. I'll definitely try these out :D

[ninbang]

@schnitzle

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Jacues is truly old school. He has flawless technique and knife skills. He's very vocal about not wasting food and cooks accordingly. And, he brings a no-frills, non-challant approach to his creations ... that end up looking 5-stars. A truly, truly class act.

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I'm tired of the Food Channel "stars" that need to pump out more TV persona than culinary skill. Jacques & Julia Child are about the most no-nonsense people who can wax all the posers to shame.

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It's about the FOOD!!

[shellylanette]

@oldschoolcommy That's what people usually say when they see you! (Maybe you shouldn't be so nasty.)

[oldschoolcommy]

up yours that shit is gross

[shellylanette]

@oldschoolcommy LOL I was just kidding, of course...I don't even know what you look like to begin with...just thought your comment was childish and rude. Just like how you said "up yours." What up mine? Up my what? Have you ever heard the saying that goes; "if you don't like it don't look."

[oldschoolcommy]

dont play dumb you know what i mean

[S2Sturges]

Il est le meilleur, a toujours été et sera toujours!

[poshpescatarian]

I hate mayonnaise, but I love this recipe! Merci!

[mnem0nical]

so easy and yet so amazingly good & delicious

[kiminokami]

Je t'aime, Jacque Pepin!

[lilmaple]

Merci, Chef Pepin!

[johndol1412]

:)The best

[anmoose]

I do agree!

There are few people on YouTube I'll watch for a half hour, but when Jacques finishes a show like this, I'm wishing it was twice as long. And I've cooked some amazing meals based on these recipes. I learn something every time I watch him.