yes, using melted butter does make a difference! sorry! try it again w/ room temperature butter and your cookies will turn out great! i prefer rolling the dough into balls and flattening w/ a fork cause i can make them nice n small, on the darker side....mmm, very hard to stop eating them!!
Does using melted butter affect the end product? I just made these cookies but they didn't hold their form. The only thing I did differently than I usually do is use completely melted butter...
Thank you for this video. I lost my recipe a long time ago. My mom was a great baker. She has passed away now with most of here recipe memorized. Never writen down. That's the same way with me. I have found on a corn starch box on how to make this cookie however its not the same. I would like the measurements for the dry and wet ingredients. Thank you.
OMG! I Can't even begin to explain how happy I am that you posted this. I miss rosketti!
temuville 4 months ago
yes, using melted butter does make a difference! sorry! try it again w/ room temperature butter and your cookies will turn out great! i prefer rolling the dough into balls and flattening w/ a fork cause i can make them nice n small, on the darker side....mmm, very hard to stop eating them!!
ceps92 1 year ago
Does using melted butter affect the end product? I just made these cookies but they didn't hold their form. The only thing I did differently than I usually do is use completely melted butter...
LePandaLani 1 year ago
Thank you for this video. I lost my recipe a long time ago. My mom was a great baker. She has passed away now with most of here recipe memorized. Never writen down. That's the same way with me. I have found on a corn starch box on how to make this cookie however its not the same. I would like the measurements for the dry and wet ingredients. Thank you.
jcsj6776 1 year ago