may be you are also interested in making the best FRENZ fries in the same donut fryer and also at home with 30 - 45 % less fat and to which you can also add flavors .........
Flexfoods Belgium ==> website frenzfries ( dot ) com
You need to get better control of the baking powder/soda to prevent the blistering. I had the same problem at one point but figured it out with lots of experimenting.
Hello,your machine is making alot of clunkers,i suggest after mixing batter to wait 10 minutes then stirdown again whilst putting batter in the hopper to equalize the acid reaction.Hope this helps.
those donuts are deformed
berighteous 5 months ago
may be you are also interested in making the best FRENZ fries in the same donut fryer and also at home with 30 - 45 % less fat and to which you can also add flavors .........
Flexfoods Belgium ==> website frenzfries ( dot ) com
flexairgroup 1 year ago
I think something is wrong with this machine, too much oil in the floor.
Talabera2020 1 year ago
lol at 2:18 there was a donut that had a mini donut on it
knexisreallyneet 2 years ago
You need to get better control of the baking powder/soda to prevent the blistering. I had the same problem at one point but figured it out with lots of experimenting.
tamdoankc 2 years ago
Where do you get your mix?
mandopikr 2 years ago
We get them from a distributor in Sydney.
atedol 2 years ago
Move your hopper down close to the oil, almost touching it to get a rounder more uniform donut
mandopikr 2 years ago
Hello,your machine is making alot of clunkers,i suggest after mixing batter to wait 10 minutes then stirdown again whilst putting batter in the hopper to equalize the acid reaction.Hope this helps.
Doughnutchef 3 years ago