According to the maker's web site, the steam temperature in the oven is about 170C or 340F. That is a little lower than the temperature of the oil to make daunts or other fried foods, but still much hotter than ordinal steamer. Even though it uses steam to cook, the dishes aren't steamy or wet, and of course, not oily at all.
According to the maker's web site, the steam temperature in the oven is about 170C or 340F. That is a little lower than the temperature of the oil to make daunts or other fried foods, but still much hotter than ordinal steamer. Even though it uses steam to cook, the dishes aren't steamy or wet, and of course, not oily at all.
htsuji 2 years ago
sounds very useful. Probably take years for anything like this to cross continents.
Lavadragons 2 years ago
cool
ieatrice9901 2 years ago
Fantastic! I love Japan. Die Hugo Chávez please die now!
supermendoza4 2 years ago
That's awesome.
AbortedSheepFetus 2 years ago 3