Allspice, also called Jamaica pepper, kurundu, myrtle pepper, pimenta,[1] or newspice is a spice which is the dried unripe fruit ("berries") of Pimenta dioica , a mid-canopy tree native to the Greater Antilles, southern Mexico and Central America, now cultivated in many warm parts of the world.[2] The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.
im swedish and i eat meatballs often and i know your not going to add olive oil....
Det är en skam att folk säger saker om Sverige som inte är sant-It´s a shame that people say things about sweden that aren´t true.....i know for a fact that USA hates sweden....
If you're going to use oil, use something with a more neutral flavour rather than olive oil.
Frying in butter alone is the best choice though since you'll get a much crisper and tastier surface texture than that of in the video. :P
Besides, oil is not a very good option at all to fry in if you're go to make a sauce out of the excessive grease and spices, since it's going to end up as an emulsion.
Add soy to the sauce instead of extra salt. It'll give it a darker look and it mixes better. :)
She makes the meatballs end result look like she did like this: step 1: take your own diarre´. roll it into small round components. step 2. boil the small crap-balls in hot water. step 3: Eat the shitballs!
There are many ways to make genuine Swedish meatballs, just as there are many ways to make real Italian sauce. The olive oil combined with the butter raises the temperature at which they can fry without burning. It is a chemical thing used often done by chefs. Look up Tina Nordstrom's versions on Scandinavian Cooking on PBS. She makes them without the breadcrumbs, or with a combination of ground pork and beef. Larger meatballs are for meals, smaller are for appetizers.
I mean no disrespect, this is a fair try, but very American. Allspice? Olive oil? And you can just add breadcrumbs and milk directly into the bowl, no need to let it soak. Lingonberries are not optional, if you don't use them you can't call it Swedish. And the sauce she makes in the video is not anyway near how to make the sauce that goes with meatballs. You are way better of just using whats left in the pan from the meatballs and add cream, salt, some white pepper. Nice try though.
@mrErikLundgren Actually, you need to let it soak or else the meatballs could end up tasting like bread really. But it should soak for more than 10 minutes, not 5-10. Allspice (kryddpeppar) isn't that uncommon to use, but I don't think I ever have :) Sauce is really bad though, the whole point with the sauce is the cream! Why on earth would we call it gräddsås (cream sauce) if there's no cream in it?
@Ilontappaja Maybe it depends on the breadcrumbs then, I have had my monthly share of Swedish meatballs my entire life and they've never tasted bread but I believe your word for it, try some other crumbs and don,t let em soak and I'll try soaking. But I still believe that the true Swedish way is not soaking if we are to be picky. And about allspice, that's just a "modern fashion". Just as all around, aromat and grill krydda. And any of those does not belong in the recipe. In my honest opinion.
@mrErikLundgren Nah, I do believe the swedish way is to soak the breadcrumbs, that's what we've always done in my family and that's what's stated in at least my old cookery books. But I guess we all have our different recipes and ways to make meatballs, so not much to argue about really =) all spice has been used in meatballs at least since 80's, but have never used it myself. But I'll try to make meatballs your way, without soaking, next time, sure will save me some time at least =)
@Ilontappaja We agree to disagree on the crumbs, thats fine. Since the 80's but that why i put the "" in the "modern fashion", it's relatively new comparing to the recipe. Even nutmeg made an attempt to join in during the 70's. There's nothing wrong with trying variations out. But since this video's about Swedish balls you'd think they might want to represent the original. But if you'd want to try an Jap/Chi variety, try adding chopped ginger, garlic, nira grass and some chili based sesame oil.
@xRachelxR0MANTiCxxx I know one time i went when they gave you a meal of 10 swedish meatballs mashed potatoes with the cream sauce and lingonberries also a drink!
I got a great recipe off the foodnetwork's site. This one has Cordamom, cinnamon, cloves in it. I use Ritz crackers instead of bread crumbs. Wistashire sauce, seasoned salt & gravy powder mix& minced onion. Fry 3 onions in butter, when done add to Beef broth, cream. The meatballs are fried in more butter. When done add them to the liquid& let set over night so meat aborbs the flavor. Choose your amount of ingredants. Serve with egg noodles or pasta.
@inspire734 Forgot to add a thickener, like flour to the liquid broth & cream before you add the meatballs to it. Before I mention Fry 3 onions, You add the previous ingredients with ground beef. Use a large pot for broth & cream & cooked onions. Fry the meat balls until brown all over. Then put them in with the broth, cream & cooked onions.
This is one of the best. I make them at Christmas time.
@inspire734 I have now 3 postings on this site. The order of them did not come out right. Look for the 1st that mentions The recipe off the food networks site & then the Thickener you need to add which is in another posting. Sorry. If anyone is interested in this recipe then e-mail me & I can give you the amounts of ingrediants I use.
...yeah you don't use olive oil for Swedish meatballs. Just regular butter... also this helps to put a more tasty color on the meatballs when they're finished.
i thought you used sourcream /mushroom soup and worschestshire sauceto make them with and then afterwards poured them and the sauce over noodles thats how my sister use to make them and they were good.
dont roll the meat to much it gets a rubbery feeling in the mouth then. and splash cold water on your hands before you roll them because they dosent stick to hands as much then
lol its just to roll the beat into balls and fry it and purr sauce on it and its finnish not to add mixed bread into it but u can do it wit hno problem but still
ehhh? this is not how i recall how we in Sweden make meatballs. i'm mean wtf is with the bread..its called MEATballs not Weird-mixballs. and i think this was quite complicated for meatballs u can find much simpler recipes =P
Actually all of the specified ingredients are included in most Swedish meatball recipies apart from allspice. Frying in part butter and part olive oil is common among chefs to make make the frying a bit healthier. Finally Brunsås, well, that's how it's made except that you can actually use what's in the pan which gives a richer taste although less healthy.
This is wrong. This is not how you make swedish meatballs. i mean extra virgin olive oil? and wtf is that sauce? Its supposed to be served with Brunsås or Gräddsås
Swedish meatballs fried in extra virgin olive oil?!?!?!? That's soooo wrong... xD it's like she couldn't stand all the swedishness of the meatballs and had to put a piece of italy in them. :P
guess they couldn't stand all the swedishness of the music and decided to swap the audio with some soft southern bluegrass. This whole thing is mixed up.
Olive oil couldn't save those meatballs. I'm Sicilian but I've cooked Swedish meatballs. I know you don't put them in olive oil. I prefer frying mine in browned butter.
That recipe is a disaster! I'd never try it. Those meatballs look awful.
@awsomenesscaleb damn right it was product placment!funny how she says 'bet you cant eat just one'!thats because if u took one bite of that shite(beef stock in a can!) youde probably puke
^^ for all those who complain about the videos if your going to complain don't watch. And this recipe is good and every culture has their own version of foods as well. Italian meat ball Swedish meat ball German meat ball american style meatball, even probably Japanese meat ball. Thanks for the recipe I'll defiantly use it around the holidays.
For fucks sake, no offence swedish people, but originally, meatballs, as the ryebread come from finland ( I dont care, you can report this as spam w/e)
No offense, but 1. I really doubt this weird, generic, corporate looking cooking channel is Swedish. 2. Generic, corporate looking, jive-ass "BETCHA CAN'T EAT JUST ONE" toting channel probably doesn't care what you say, either lol.
Doesn't meatballs orignally come from Iran? anyways, it's a ball of meat? I think many cultures got their meatballs because it's simple, well, maybe some people got oktagon meatballs? Haha. ;)
It was correct except for one tiny thing: use real butter when frying the meatballs, not olive-oil or any oil for that matter (atleast if you ask me)!
You first mix bredcrumbs and ground beef together with salt and pepper. Then add lean cream or fatty milk. Then just form them and cook'em until not brown (and not as lamely brown as in this vid). Done, serve.
And yeah, lingonberrys is a must to this.:)
And yeah, I am a swede, so dont talk shit about me not knowing what I am talking about. What was she thinking with the olive oil? Geez, its swedish, not italian!
Maybe, I'm was just giving you how my grandma has allways made them and then they are awesome! BTW, looked at this again... The bread crumb thing seems to be a bit misunderstood... It is supposed to be hard bread (in swedish skorpor) that are extremely fine crushed into "skorpmjöl" or "hard bread flour". Good luck with the cooking!
OMG! They even got a "how to" video of making swedish meatballs?!! That is so lame. xD I´m from Sweden and that does not look anything like "Mamma Scans" meatballs. HAHAHA xD
ok im from sweden and i dont know where they got the idea of using bread. seems silly, i got a tip to make then even more delicious. add some "unwhipped" cream or creame Fraishe ( or however its spelled )
I use "ströbröd" just as my mother did and to me they can´t be more swedish than that. I think bread crums are close enough.
However on a "smörgåsbord" I would never serve them with gravy. Neither would I fry them in olive oil (rather butter) or as many at the time as they do in the video.
That does NOT look good. Srsly. The butter would have been enough! It looks like they boiled in the olive oil. And yea, It does taste better without it.
Pretty close to the original Swedish meatballs. The meat should be half lean beef and half minced pork ( Some older recepies specifies one third of each: Veal, beef, pork) And you should NEVER fry meatballs in Oliveoil. Use butter mixed with margarine or a neutral oil instead. It´s also nice to add some full cream in to the gravy. Serve with Boild or Mashed potatoes, Lingonberry jam and a piccle of choise (I perfer cucumber) and you got a meal fit for a lumberjack.
Easy to make.. And HALAL!
Khaied345 7 months ago
Reminds me of IKEA :)
blackchidori97 7 months ago
shameless Bartolli EVOO promotion hahah :P
marclee82 8 months ago
70% of the world goes to youtube to seach HOW TO (videos) because there bored....Thumbs up if you agree.
JakeieJ 8 months ago
Any grey poupon? ROFL
deftonesfan192 9 months ago
Swedish meatballs are rarely pure beef, mostly beef and pork.
simontja 10 months ago
What is that after butter and flour?
realjuvelive 1 year ago
@realjuvelive beef stock
dumbass86 1 year ago
we don't use oil in sweden to meatballs, we use ketchup or brunsås (brown sauce)
GordonSpiegel 1 year ago
@GordonSpiegel Well it's different a little bit they don't make it all the same!
realjuvelive 1 year ago
I'm swedish but I dont do it like this ): cus we dont use oil ):I think you should go recept.se
Deemonoid98 1 year ago
@Deemonoid98 what's wrong with oil? :)
realjuvelive 1 year ago
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alt4960 1 year ago
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alt4960 1 year ago
you get more healthy if you cook them in a oven
megajassin 1 year ago
Try it!
alt4960 1 year ago
I'm swedish and I don't do the thing with the bread or the oil.
luddig 1 year ago 3
This was great - everyone loved it, and was very easy to make.
ahmz35 1 year ago
Bread is a fine addition, any variety will do nicely.
holidaykitchen 1 year ago
Can I add any bread,must it be FormFranska(white bread)??????????
sandow1000 1 year ago
Allspice, also called Jamaica pepper, kurundu, myrtle pepper, pimenta,[1] or newspice is a spice which is the dried unripe fruit ("berries") of Pimenta dioica , a mid-canopy tree native to the Greater Antilles, southern Mexico and Central America, now cultivated in many warm parts of the world.[2] The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.
alt4960 1 year ago
don't be so jävla negativa. if ypu wanna se bad meatballs look att cocking with egg.
that's Bad
fredrikeis 1 year ago
@Cellofanpapper Precis. Detta är inte riktiga svenska köttbullar :P Atleast she got the part with the lingon right.
MrDoohickey95 1 year ago
This should be called how to not make swedish meatballs!
AzumGaming 1 year ago
That was a great one.
KBAFourthtime 1 year ago
THIS IS WRONG! Juse butter! I'm from sweden and we juse butter. All she say is wrong.
ellenlob 1 year ago
Comment removed
ellenlob 1 year ago
im from sweden i dont use wet bred i use mash
danielstengards 1 year ago
Ok... This is just... Too weird...
DontSigh 1 year ago
I'm American and I love Sweden. And olive oil.
holidaykitchen 1 year ago 8
@holidaykitchen
1, DON'T USE OLIVE OIL.
2, USE HEAVY CREAM IN THE SAUCE
3, SERVE IT WITH SOME BOILED POTATOES
4, LINGONBERRY PRESERVES IS NOT OPTIONAL
5, DON'T THROW AWAY ANY FAT, USE EVERY DROP OF IT!
6, USE AN OLD CAST IRON/GREY IRON PAN TO COOK THEM IN!
7, FRY ONION WITH THE MEATBALLS FOR EXTRA FLAVORING AND VOILÁ, YOU HAVE A SWEDISH FAT-DRIPPING LÖKSÅS = ONION SAUCE!
BestefarFissk 1 year ago 4
@holidaykitchen do you like hawaiian meatballs :D
pogisiG 1 year ago
im swedish and i eat meatballs often and i know your not going to add olive oil....
Det är en skam att folk säger saker om Sverige som inte är sant-It´s a shame that people say things about sweden that aren´t true.....i know for a fact that USA hates sweden....
PunkFreak331 1 year ago
Cooking swedish meatballs in olive oil?!?!?!? May you burn in the deepest pits of hell for all eternity, you sacreligious witch!!
karlvonl1 1 year ago
WTF! haha xD
99lol33 1 year ago
Everyone fucking knows you eat potatoes with meatballs!!!
Sokan1993 1 year ago
If you're going to use oil, use something with a more neutral flavour rather than olive oil.
Frying in butter alone is the best choice though since you'll get a much crisper and tastier surface texture than that of in the video. :P
Besides, oil is not a very good option at all to fry in if you're go to make a sauce out of the excessive grease and spices, since it's going to end up as an emulsion.
Add soy to the sauce instead of extra salt. It'll give it a darker look and it mixes better. :)
HonoluluNinja 1 year ago
Man skall använda blandfärs, det blir för torrt annars, bröd är inte nödvändigt
det går bra med skorpmjöl.
svartekaptenen 1 year ago
She makes the meatballs end result look like she did like this: step 1: take your own diarre´. roll it into small round components. step 2. boil the small crap-balls in hot water. step 3: Eat the shitballs!
Bon apetit motherfucker!
wicca1 1 year ago
It's a holy rule to fry meatballs in butter! DON'T LISTEN TO THIS LADY!
OldVikingSchool 1 year ago
meatbaulsssszzz - sorry i just had to xD
andens1 1 year ago
that looks freakin' sick
Prologue2113 1 year ago
私は肉団子が大好き！！！！！
Agnesstation 1 year ago
Dude where is the potatoes, mmmh köttbullar e så nice :D
LiquidLazer 1 year ago
Looks nice only I think they should boil potatoes also to show how it is served.
afhaken 1 year ago
meatballs from swedish grocerystores are always just better and faster
Angelow07 1 year ago
They look really good!!! Nice vid!
TheVittleVlog 1 year ago
There are many ways to make genuine Swedish meatballs, just as there are many ways to make real Italian sauce. The olive oil combined with the butter raises the temperature at which they can fry without burning. It is a chemical thing used often done by chefs. Look up Tina Nordstrom's versions on Scandinavian Cooking on PBS. She makes them without the breadcrumbs, or with a combination of ground pork and beef. Larger meatballs are for meals, smaller are for appetizers.
2532j 1 year ago
god these are my favourite i could eat them daily if need be thank you
billiecorpse91 1 year ago
Noooo, that not how you make them. :( You just can't fry the meatballs in oil!
Ilontappaja 1 year ago
@Ilontappaja You know, the meatballs you buy pre-made in sweden are actually deep-fried? So yes, you can fry them in oil. :P
Adkit2 1 year ago
I mean no disrespect, this is a fair try, but very American. Allspice? Olive oil? And you can just add breadcrumbs and milk directly into the bowl, no need to let it soak. Lingonberries are not optional, if you don't use them you can't call it Swedish. And the sauce she makes in the video is not anyway near how to make the sauce that goes with meatballs. You are way better of just using whats left in the pan from the meatballs and add cream, salt, some white pepper. Nice try though.
mrErikLundgren 1 year ago
@mrErikLundgren Actually, you need to let it soak or else the meatballs could end up tasting like bread really. But it should soak for more than 10 minutes, not 5-10. Allspice (kryddpeppar) isn't that uncommon to use, but I don't think I ever have :) Sauce is really bad though, the whole point with the sauce is the cream! Why on earth would we call it gräddsås (cream sauce) if there's no cream in it?
Ilontappaja 1 year ago
@Ilontappaja Maybe it depends on the breadcrumbs then, I have had my monthly share of Swedish meatballs my entire life and they've never tasted bread but I believe your word for it, try some other crumbs and don,t let em soak and I'll try soaking. But I still believe that the true Swedish way is not soaking if we are to be picky. And about allspice, that's just a "modern fashion". Just as all around, aromat and grill krydda. And any of those does not belong in the recipe. In my honest opinion.
mrErikLundgren 1 year ago
@mrErikLundgren Nah, I do believe the swedish way is to soak the breadcrumbs, that's what we've always done in my family and that's what's stated in at least my old cookery books. But I guess we all have our different recipes and ways to make meatballs, so not much to argue about really =) all spice has been used in meatballs at least since 80's, but have never used it myself. But I'll try to make meatballs your way, without soaking, next time, sure will save me some time at least =)
Ilontappaja 1 year ago
@Ilontappaja We agree to disagree on the crumbs, thats fine. Since the 80's but that why i put the "" in the "modern fashion", it's relatively new comparing to the recipe. Even nutmeg made an attempt to join in during the 70's. There's nothing wrong with trying variations out. But since this video's about Swedish balls you'd think they might want to represent the original. But if you'd want to try an Jap/Chi variety, try adding chopped ginger, garlic, nira grass and some chili based sesame oil.
mrErikLundgren 1 year ago
@Ilontappaja I think she wanted more "gravy" than "cream sauce" but yeah.
Adkit2 1 year ago
varför gör något ingen nämner om Sverige längre?
DustinTheGoth 1 year ago
You should never ever use olive oil to fry the meatballs, no allspice what so ever. The meatballs looked abit pale for my taste aswell.
good try tho.
Dumass88 1 year ago
köttbullaaaar:)<333
whataGreenDay 1 year ago
Forget your meatballs, can I have your women??
ccaa6732 1 year ago
@ccaa6732
no you may not !
OldSchoolDo 1 year ago
I love the swedish meatballs at Ikea, who's with me??: )
zanny2232 1 year ago 2
@zanny2232 Haha soo good! ;D
xRachelxR0MANTiCxxx 1 year ago
@xRachelxR0MANTiCxxx I know one time i went when they gave you a meal of 10 swedish meatballs mashed potatoes with the cream sauce and lingonberries also a drink!
zanny2232 1 year ago
@xRachelxR0MANTiCxxx and it was only a dollar
zanny2232 1 year ago
wtf, allspice?? nonono. the seasoning should only be white pepper and salt. :)
manwithemeraldeyes 1 year ago
Lingonberry is not optional, it's required. Also, eat with some boiled potatos.
Ishinaz 1 year ago
I got a great recipe off the foodnetwork's site. This one has Cordamom, cinnamon, cloves in it. I use Ritz crackers instead of bread crumbs. Wistashire sauce, seasoned salt & gravy powder mix& minced onion. Fry 3 onions in butter, when done add to Beef broth, cream. The meatballs are fried in more butter. When done add them to the liquid& let set over night so meat aborbs the flavor. Choose your amount of ingredants. Serve with egg noodles or pasta.
inspire734 1 year ago
@inspire734 Forgot to add a thickener, like flour to the liquid broth & cream before you add the meatballs to it. Before I mention Fry 3 onions, You add the previous ingredients with ground beef. Use a large pot for broth & cream & cooked onions. Fry the meat balls until brown all over. Then put them in with the broth, cream & cooked onions.
This is one of the best. I make them at Christmas time.
inspire734 1 year ago
@inspire734 I have now 3 postings on this site. The order of them did not come out right. Look for the 1st that mentions The recipe off the food networks site & then the Thickener you need to add which is in another posting. Sorry. If anyone is interested in this recipe then e-mail me & I can give you the amounts of ingrediants I use.
inspire734 1 year ago
...yeah you don't use olive oil for Swedish meatballs. Just regular butter... also this helps to put a more tasty color on the meatballs when they're finished.
7echnoid 1 year ago
i thought you used sourcream /mushroom soup and worschestshire sauceto make them with and then afterwards poured them and the sauce over noodles thats how my sister use to make them and they were good.
nuttybar9 1 year ago
if you make it I can't even eat one or two or any :P
AznLiishii123 1 year ago
c'mon you stupid meatball!!!
lol never mind my randomness y'all
10Dante4 1 year ago
dont roll the meat to much it gets a rubbery feeling in the mouth then. and splash cold water on your hands before you roll them because they dosent stick to hands as much then
m8a4b 1 year ago
omg !! wtf is that.. that.. THING they're pouring over them!!? thats just wrong.. Make some REAL brown sauce...
Aelskad 1 year ago
I tried my first Swedish Meatballs at Ikea,and it was so awesome :D I wanna cook it now! xD
xXblueskiyXx 2 years ago
@xXblueskiyXx although those are fabric made, try my moms ;)
phille22 1 year ago
Jobbigt sätt att få köttbullar på...
Knalla iväg till närmaste ICA och köp ett paket Mamma Scans köttbullar
XD
VIDEOSfIRST2U 2 years ago
dom smakar skit!! :)
tandis97 1 year ago
@VIDEOSfIRST2U Dom luktar ju bajs..
Trudgelmer1 1 year ago
Slår vad om att 9/10 av alla kommentarer på engelska är skrivna av Svenskar som tror att någon bryr sig.
Cegrell 2 years ago 11
lol its just to roll the beat into balls and fry it and purr sauce on it and its finnish not to add mixed bread into it but u can do it wit hno problem but still
guyonfire87 2 years ago
ehhh? this is not how i recall how we in Sweden make meatballs. i'm mean wtf is with the bread..its called MEATballs not Weird-mixballs. and i think this was quite complicated for meatballs u can find much simpler recipes =P
ryusuna 2 years ago 4
Actually all of the specified ingredients are included in most Swedish meatball recipies apart from allspice. Frying in part butter and part olive oil is common among chefs to make make the frying a bit healthier. Finally Brunsås, well, that's how it's made except that you can actually use what's in the pan which gives a richer taste although less healthy.
Thomor99 2 years ago
man har strörbröd ju, men inte vanligt bröd
Noahwig 2 years ago
har man?...hmm, hur gör du då?
ryusuna 2 years ago
Yeah umm no, that has absolutely nothing to do with "swedish" meatballs... cause you know here we just call em meatballs.
klutzypixie813 2 years ago
Ruotsalaisia lihapullia :D
Sweddish meatballs :D
CanonEOSseries 2 years ago
yay lingonslyt FTW!! in sweden we call meatballs: köttbullar
1ms0l33t 2 years ago
Make sure you use hot buttered egg noodles!
Lilaan 2 years ago
This is wrong. This is not how you make swedish meatballs. i mean extra virgin olive oil? and wtf is that sauce? Its supposed to be served with Brunsås or Gräddsås
SuckMyFist 2 years ago 4
It's a more classic way of doing it.
Ghostlybubble 2 years ago
Her way to do it was weird... There shouldn't be bread in it? And the result looked quite distasteful...
Anyway, why is everyone so obsessed with meatballs? Vanliga jävla köttbullar ju :P
ffandfb 2 years ago 2
Thats not how i make my swedish meatballs xD in sweden we dont use oil.....
therockson2 2 years ago 13
@therockson2 Halåå vi använder olja men inte till köttbullar, vi har ju typ ketchup eller brunsås men köttbullar e ju så jävla öch...
GordonSpiegel 1 year ago
Eat it with boild potatoes, ligonberry jam and grädd or brunsås
musseecool 2 years ago 2
do it with oil or butter:S or it will get to fat
hakufu666 2 years ago
Swedish meatballs fried in extra virgin olive oil?!?!?!? That's soooo wrong... xD it's like she couldn't stand all the swedishness of the meatballs and had to put a piece of italy in them. :P
PlatonnotalP 2 years ago 33
Although olive oil is much healthier than butter
marios025 2 years ago
guess they couldn't stand all the swedishness of the music and decided to swap the audio with some soft southern bluegrass. This whole thing is mixed up.
AlcoholLevel 2 years ago
Olive oil couldn't save those meatballs. I'm Sicilian but I've cooked Swedish meatballs. I know you don't put them in olive oil. I prefer frying mine in browned butter.
That recipe is a disaster! I'd never try it. Those meatballs look awful.
Acererak7 1 year ago
@PlatonnotalP
Or it was a product placement for Bertolli? :D
awsomenesscaleb 1 year ago
@awsomenesscaleb damn right it was product placment!funny how she says 'bet you cant eat just one'!thats because if u took one bite of that shite(beef stock in a can!) youde probably puke
sextonqpr 1 year ago
@PlatonnotalP here in greece we even fry potaoes in extra virgin olive oil
iphone13G 1 year ago
@PlatonnotalP what would they do in sweden
nottinmatterz2day 1 year ago
Mmm I'd love to have those balls in my mouth.
Giggidy Giggidy
tehparol 2 years ago
well its the lingonberry that make the dish special -.- , its NOT optional ;D
insanisane 2 years ago
No, its the ''brunsås'' that's making it special!
kansterstrak 2 years ago
this is fattening, but dericious
mehdan2 2 years ago
i love swedish meatballss!!!!
apriswajaya 2 years ago 2
haha ..
JohnnyRigman you rock !
JohanKWP 2 years ago
this woman throws olive oil on fucking everything
JohnnyRigman 2 years ago
lol, she said small balls!! but seriously, these look so good!
trigunfr33k 2 years ago
They remind me of Schweddy chocolate balls
DancingSpiderman 2 years ago
HAHAHA omg schweddy balls,you made my day :D
oftaja 2 years ago
oftaja, listen to the YouTube vid,
watch?v=jUxRrzVs8vM&feature=related
starting @ 2:28
and @ 4:28 that's when they talk about schweddy balls
enjoy
DancingSpiderman 2 years ago
i ahte that gravy yek
babbocke 2 years ago
im from finland and I fuckin love those balls.
Q3o5 2 years ago 2
shit sauce
mtvonno 2 years ago
Mmm i love swedish meatballs
swedishvallhundluver 2 years ago 2
that looks healthy >
RAYED2008 2 years ago 2
^^ for all those who complain about the videos if your going to complain don't watch. And this recipe is good and every culture has their own version of foods as well. Italian meat ball Swedish meat ball German meat ball american style meatball, even probably Japanese meat ball. Thanks for the recipe I'll defiantly use it around the holidays.
jchampionart 2 years ago
For fucks sake, no offence swedish people, but originally, meatballs, as the ryebread come from finland ( I dont care, you can report this as spam w/e)
0otutorialso0 2 years ago
No offense, but 1. I really doubt this weird, generic, corporate looking cooking channel is Swedish. 2. Generic, corporate looking, jive-ass "BETCHA CAN'T EAT JUST ONE" toting channel probably doesn't care what you say, either lol.
Flirri 2 years ago
Doesn't meatballs orignally come from Iran? anyways, it's a ball of meat? I think many cultures got their meatballs because it's simple, well, maybe some people got oktagon meatballs? Haha. ;)
SwedishMeatball93 2 years ago
Looks like Bunny poo
MovieMusic102 2 years ago
aww, Bunny Poo...THAT SOUNDS SO,,,CUTE !
DancingSpiderman 2 years ago
it has also pork
emelypinto 2 years ago
yep!
i can't eat just one!
but i bet CHUCK NORRIS CAN!
anirudhkrishnamani 2 years ago
BTW, Chuck Norris doesn't call them meatballs... he refers to them as Victims...
DancingSpiderman 2 years ago
It was correct except for one tiny thing: use real butter when frying the meatballs, not olive-oil or any oil for that matter (atleast if you ask me)!
-Greetings from a Swede.
JesusIsMyHomie777 3 years ago 6
yea...butter is the shit!!!
zillertaller 2 years ago 2
lol thats how to make swedish meatballs im swe and i know
tandis97 3 years ago
um i'm a swed
swedishvallhundluver 2 years ago
LOL @ UR NAME (No offense)
VViP30U7 2 years ago
Oh don't worry. Not offense. But, RACIST.
swedishvallhundluver 2 years ago
omg i wonder if she is trying to sell that oil?
ehm147 3 years ago 2
Hey thats not how you do it!!!
You first mix bredcrumbs and ground beef together with salt and pepper. Then add lean cream or fatty milk. Then just form them and cook'em until not brown (and not as lamely brown as in this vid). Done, serve.
And yeah, lingonberrys is a must to this.:)
And yeah, I am a swede, so dont talk shit about me not knowing what I am talking about. What was she thinking with the olive oil? Geez, its swedish, not italian!
rugbyanden 3 years ago 2
all the traditional recipes from swedish books say to mix milk and breadcrumbs and let the crumbs absorb the liquid for 10 minutes
OvoPiano 2 years ago
Maybe, I'm was just giving you how my grandma has allways made them and then they are awesome! BTW, looked at this again... The bread crumb thing seems to be a bit misunderstood... It is supposed to be hard bread (in swedish skorpor) that are extremely fine crushed into "skorpmjöl" or "hard bread flour". Good luck with the cooking!
rugbyanden 2 years ago 2
thanks for the info !
OvoPiano 2 years ago
Eww, olive oil? You should use colza oil if anything (that is what we use).
godlyrice 3 years ago
OMG! They even got a "how to" video of making swedish meatballs?!! That is so lame. xD I´m from Sweden and that does not look anything like "Mamma Scans" meatballs. HAHAHA xD
ZexionThaPhoenix 3 years ago 6
oh, you are so funny... -.-
Iceye1990 3 years ago
sounds good to me I want to try making these. I have never had them.
craig9843 3 years ago
thank you ! U gave me some tips that I didn't know :()
dosely1993 3 years ago
ok
thanks
cliffswift 3 years ago
ok im from sweden and i dont know where they got the idea of using bread. seems silly, i got a tip to make then even more delicious. add some "unwhipped" cream or creame Fraishe ( or however its spelled )
benmik 3 years ago 2
I use "ströbröd" just as my mother did and to me they can´t be more swedish than that. I think bread crums are close enough.
However on a "smörgåsbord" I would never serve them with gravy. Neither would I fry them in olive oil (rather butter) or as many at the time as they do in the video.
Faidros62 3 years ago 4
I'ma try this recipe. Very interesting.
ViolinIdiot 3 years ago
That does NOT look good. Srsly. The butter would have been enough! It looks like they boiled in the olive oil. And yea, It does taste better without it.
Lingonros 3 years ago
i definatley prefer swedish meatballs over italian
redhotredhead101 3 years ago
I LOVE THE GODAMN MEETBALLS !! FUCK YEAH meetballs is teh shit in tha ass!
ipwnyouu 3 years ago
Yo, these are the ONLY schweddy meetballs I'd teabag... the gooey gravy, too !
DancingSpiderman 2 years ago
I'am so proud that meatballs or köttbullar in swedish, I'm proud that meatballs are swedish (y) :)
Sizzonz0r 3 years ago
Men vafan...
HedvigGrotesco 3 years ago
Vad?
Krank0120 3 years ago
köttbullar är mumsigt:)
LindaLoveMusic 3 years ago
never tryed this but i am going to
looks so good !!
mskerripa 3 years ago
köttbullar... mums
godalf 3 years ago 3
Pretty close to the original Swedish meatballs. The meat should be half lean beef and half minced pork ( Some older recepies specifies one third of each: Veal, beef, pork) And you should NEVER fry meatballs in Oliveoil. Use butter mixed with margarine or a neutral oil instead. It´s also nice to add some full cream in to the gravy. Serve with Boild or Mashed potatoes, Lingonberry jam and a piccle of choise (I perfer cucumber) and you got a meal fit for a lumberjack.
t1i1g1g1e1 4 years ago 7
I have been frying meatballs in olive oil for years and never had a problem, so why should you never fried meatballs in olive oil?
kbusses 3 years ago
Cause it's Swedish meatballs :)
And you wont get the same nutty flavor with oil.
Babek79 3 years ago 8
This has been flagged as spam show
Good recipe.
w w w. highclassrecipes .c o m
abcyesn 4 years ago
Twist my arm! Thanks Allison, your always great to hear on Rhett&Link! Hope the Trichinosis gets better lol
mavfan98 4 years ago