i no this guy! he's my friends dad
TheCadman1234 2 years ago
so it sugar then lemon peel ?(like a piece of lemon skin ) .... and den its whisky.
crazycyberkid 2 years ago
Jerry Thomas actually put the drinks like a meter away from each other when he poured it.
mddjtc 3 years ago
Hmm Better let it cool down befor you drink that ;)
FeelSickDuddy 3 years ago
Nope. Drink it Asap. Its not nearly as nice once its cooled down.
wpsmurf 2 years ago
beautiful mate !!!!!!!!!!!!!!!!!!!!
pojiuhuynh 3 years ago
Comment removed
AmazinRasin 3 years ago 2
Jerrys Blue Blazer, very nicely done!
Thanks for keeping the professor alive with Imbibe, great read!
jctripper 3 years ago 3
A master of his craft showing the master's craft.
sidletroy 3 years ago 6
I's love to try this but I'm afraid I'll burn the house down.
StarSoldier80 3 years ago
This has been flagged as spam show
Where's the coffee doofus? All you have there is a hot whisky sour, what the hell kind of drink is that? YOu're supposed to end up with a type of a hot toddy. Too concerned with the hot doggin' part of the drink rather than the drink itself.
bigmoemiami 3 years ago
He is the drink editor for Esquire magazine, so I think he deserves a bit of respect at least.
I am really curious about this drink tho. Can you post a video showing how you make one?
ronito6 3 years ago 5
Cool!!!
JjGober 3 years ago 2
Very nice! (Like Imbibe!) ;-)
Cocktailwelten 4 years ago 2
Nice execution :-)
Stantorr 4 years ago 2
i no this guy! he's my friends dad
TheCadman1234 2 years ago
so it sugar then lemon peel ?(like a piece of lemon skin ) .... and den its whisky.
crazycyberkid 2 years ago
Jerry Thomas actually put the drinks like a meter away from each other when he poured it.
mddjtc 3 years ago
Hmm Better let it cool down befor you drink that ;)
FeelSickDuddy 3 years ago
Nope. Drink it Asap. Its not nearly as nice once its cooled down.
wpsmurf 2 years ago
beautiful mate !!!!!!!!!!!!!!!!!!!!
pojiuhuynh 3 years ago
Comment removed
AmazinRasin 3 years ago 2
Jerrys Blue Blazer, very nicely done!
Thanks for keeping the professor alive with Imbibe, great read!
jctripper 3 years ago 3
A master of his craft showing the master's craft.
sidletroy 3 years ago 6
I's love to try this but I'm afraid I'll burn the house down.
StarSoldier80 3 years ago
This has been flagged as spam show
Where's the coffee doofus? All you have there is a hot whisky sour, what the hell kind of drink is that? YOu're supposed to end up with a type of a hot toddy. Too concerned with the hot doggin' part of the drink rather than the drink itself.
bigmoemiami 3 years ago
He is the drink editor for Esquire magazine, so I think he deserves a bit of respect at least.
I am really curious about this drink tho. Can you post a video showing how you make one?
ronito6 3 years ago 5
Cool!!!
JjGober 3 years ago 2
Very nice! (Like Imbibe!) ;-)
Cocktailwelten 4 years ago 2
Nice execution :-)
Stantorr 4 years ago 2