Added: 3 years ago
From: pachigallo
Views: 8,389
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  • Yes that is possible if using fresh tamarind. With the pulp it is better to add more sugar to obtain the same results. Thank you

  • my aunt made these but she didnt use a whole lot of sugar

  • OMG thats a lot of sugar!

  • im eating this right now yummmie.. but yes their has to be chili and salt in it.. and you write its from colombia but i thought it was a recipe from thailand??

  • i've had them with chili powder in mexico do would you say is the same just add some chili powder????

  • I have had it brought from Queens I will find out for you as I get it easily in Panama.

  • Where did you get the tamarind from?

  • we make these in trinidad too

  • missing a pinch of salt, and some essence and spice...

  • great idea, yet the traditional ones in Colombia are made like this

    can you tell me how you make them, which spices?

    thanks

  • i was just eating some yum!

  • Ooooohhhh! I always thought they were fig candies. duh I love those things

  • hope you enjooy them!

  • masarap ang luto mo ty ,from phils.

  • thats my favorite tamarind balls

  • I hope you make them and enjoy them!!!!

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