Yes that is possible if using fresh tamarind. With the pulp it is better to add more sugar to obtain the same results. Thank you
pachigallo 3 weeks ago
my aunt made these but she didnt use a whole lot of sugar
newmoongirlz3 3 weeks ago
OMG thats a lot of sugar!
dutchsweetheart 1 year ago
im eating this right now yummmie.. but yes their has to be chili and salt in it.. and you write its from colombia but i thought it was a recipe from thailand??
GreeneyedLolo 1 year ago
i've had them with chili powder in mexico do would you say is the same just add some chili powder????
cocorina2000 2 years ago
I have had it brought from Queens I will find out for you as I get it easily in Panama.
pachigallo 2 years ago
Where did you get the tamarind from?
MrsOrganics 2 years ago
we make these in trinidad too
trinitallis 2 years ago
missing a pinch of salt, and some essence and spice...
ByteMwen 3 years ago
great idea, yet the traditional ones in Colombia are made like this
can you tell me how you make them, which spices?
thanks
pachigallo 3 years ago
i was just eating some yum!
lascanillas 3 years ago
Ooooohhhh! I always thought they were fig candies. duh I love those things
bsdtector 3 years ago
hope you enjooy them!
masarap ang luto mo ty ,from phils.
abbyutube 3 years ago
thats my favorite tamarind balls
I hope you make them and enjoy them!!!!
Yes that is possible if using fresh tamarind. With the pulp it is better to add more sugar to obtain the same results. Thank you
pachigallo 3 weeks ago
my aunt made these but she didnt use a whole lot of sugar
newmoongirlz3 3 weeks ago
OMG thats a lot of sugar!
dutchsweetheart 1 year ago
im eating this right now yummmie.. but yes their has to be chili and salt in it.. and you write its from colombia but i thought it was a recipe from thailand??
GreeneyedLolo 1 year ago
i've had them with chili powder in mexico do would you say is the same just add some chili powder????
cocorina2000 2 years ago
I have had it brought from Queens I will find out for you as I get it easily in Panama.
pachigallo 2 years ago
Where did you get the tamarind from?
MrsOrganics 2 years ago
we make these in trinidad too
trinitallis 2 years ago
missing a pinch of salt, and some essence and spice...
ByteMwen 3 years ago
great idea, yet the traditional ones in Colombia are made like this
can you tell me how you make them, which spices?
thanks
pachigallo 3 years ago
i was just eating some yum!
lascanillas 3 years ago
Ooooohhhh! I always thought they were fig candies. duh I love those things
bsdtector 3 years ago
hope you enjooy them!
pachigallo 3 years ago
masarap ang luto mo ty ,from phils.
abbyutube 3 years ago
thats my favorite tamarind balls
abbyutube 3 years ago
I hope you make them and enjoy them!!!!
pachigallo 2 years ago