why is everyone so grossed out by putting jam in the cake? It's traditional to put jam in a sponge cake. It's called a Victorian sponge, look it up. But then again all the people complaining are probably American so it doesn't really surprise me...
great video - thanks for the tip . I can't wait to try this!! I want to do the frills at the front and then a sort of over-skirt round the back and sides. Would you have any tips on how to do this? thanks :) ps. ignore all the stupid comments people are leaving - your cake is great!
Okay, to all the self-righteous people who are freaking out over rubbing a 'dab' of alcohol over the fondant...you typically do not eat this part of the cake anyway. Have you ever chomped down on a piece of fondant or gumpaste from a wedding cake? No. It is typically peeled off and then the cake and light layer of frosting beneath is eaten. I hardly think little Suzie is going to have a hangover tomorrow from her Barbie's fondant dress.
Yeah, there's probably vanilla in the cake, too...you know that has alcohol in it?...Alcohol evaporates at room temperature. Goodness, you guys are stupid.
The alcohol DOES NOT evaporate without heat! Even with heat, not all of the alcohol is removed. I would not use alcohol for a CHILD'S cake - stick with water.
@suzanx Did you fail science class? Alcohol evaporates when exposed to air. If you leave a bottle of wine open long enough, the alcohol will evaporate at room temperature, at a much faster rate than water.
Go back to school, take a freaking chemistry class, and spare the world your ignorance, please.
@LIMABEANS or whatever ..... I find it interesting that you picked on MY post to lay down your insults. You must've had to google this. Good job! Too bad you don't win a prize for being a jerk. Either take a chill pill or go get laid ... apparently you've got some anger issues that you need to work out.
@FilmedCoUk This is an incorrect statement. Alcohol only evaporates when it's being cooked like if you were using it to deglaze a pan to make red wine sauce or something.
@SasukeGaaraEdward I think its not stupidity, it's ignorance. Not because we do things differently but because most americans don't like to think that theres any other way to do something besides how they do it.
" I put jam & icing between layers..and yes use a small artist brush to dip into the vodka for applying luster dust etc . Not everyone that doesn't deal with cakes understand or know about the tricks of the trade in cake decorating..thank you"
Just so all the people on here that are from other countries know, not all Americans are as stupid as some of these jerks on here making comments. Come on people the alcohol evaporates!! And for another thing alot of people put "jam" or fillings between the layers in cakes, idk why people are acting as if its so unheard of. I think the cake is lovely, and looks DELICIOUS>> besides I watch Gordon Ramsey and he always puts jams and fillings in deserts.....
STUPID AMERICANS!! what are you on about!! what the hell do you have in the centre of your cakes? LARD?? i dont understand you guys!!! do you just leave it dry in the centre or something?
im really shocked that there are loads of comments about having jam in a sponge!! Then again that derives from the Victoria Sponge which is very British.... but wow!! all cakes when i was a kid had jame in
@BellatrixBambi As kim says, the alcohol totally evaporates, So your left with no taste, Or alcohol at all. So it is entirely safe to use in a childs cake :)
we in the uk have cakes like victoria sponge which is sponge cake with jam and cream filling. its very nice. we have jam and cream filled cakes all the time. very nice they are..
if ur serving a few people u would make a short cake and put a bratz doll in it instead of the big ones or if ur serving even less ppl u would use the bratz baby's or if just a little cake u would like a barbie's baby LOL
@vanessahsucks Its drinkable alcohol :) like vodka, or white rum. its used just as a glue really, because the the alcohol evaporates and leaves no water marks behind on the icing :)
I've been wanting to make one of these cakes, but in every single recipe it calls for disgusting cream. It's refreshing to see someone actually use a jam! I'm glad to know that I can use a jam and the cakes will still hold together. For those of you who are quicker to judge than to listen, the chef just said that the alcohol evaporates.
everyone does things different. And in britian, 'frosting' isnt the preferred cake covering, its sugarpaste, excactly what shes using, and if you ask me its alot harder to work with than making 'swirly' patterns with a spoon :/
there is only the tiniest bit of alcohol actually being used. And the whole point of it using clear booze, like vodka, is because the alcohol evaporates and drys clear. So after a few hours, the cake will be fine to serve.
Ive spent the last few months covering these videos really and reposting back to other posters. I think its nice to educate people on these things, when i started cake decorating, i never knew you could use alcohol, and lots of other things really. People are harsh to judge before asking why in the first place. its a shame really because i think these tutorials are fabulous, id love to see more of them
nope sugar paste is hard as when you roll it out it starts drying and breaks when you put it on the cake you have to work fast and cant touch it as much butter cream you can smooth on or use a pastery bag its as easy as frosting
Pretty cake.....doesn't look very yummy though..........there's barely any jam or icing at all, it just looks like cake with a whole load of sugar paste.......wich I can't imagine being very tasty, although I've never had a cake like that so I guess I should shut up now! XD
thats how cakes go in britain really. its really rare to see a cake iced in entirley buttercream. Normally its just a thin layer, and then sugar paste, which is the best part of the cake mostly lol :)
fondant and royal icing are completely diffrent shes using royal icing. fondant is softer and easier to cover a cake with royal icing is more granulated and can easilt break and crack if you dont work fast with it it also does not stick to a cake very well as you cant roll it that thin. also the ingredients to making fondant and royal icing are diffrent fondant was created in america which is why it is hard to get in some places in england i dident even know it was sold over here
@darkroge actually, it isnt royal icing. Royal icing is spreadable, not like a dough. Shes using sugar paste . . or fondant . . Its the same thing. Some people call them different things but in short, they are the same thing, made from the same ingredients and do the smae job. Royal icing is not what she is using here.
@MrAppleJuiceIsMyBFF i am guessing your American ? In Britain it is very common to put jam (jelly) in the middle of cakes. But after watching some cake decoration videos here on Youtube i woul much rather eat an American cake with lots of frosting than our tradition cakes.
@MrAppleJuiceIsMyBFF not really, i seen jam in alot of cakes. You can put icing on toast, just that society says its not right. if its a tasty combo, use it. alot of cake recipes use mayo.
@MadiiManiac Maybe so, but sponge cake with jam and cream was the first cake I ever spit out and refused to eat as a child, and I love cake. So that's just a gross idea of a filling.
@MrAppleJuiceIsMyBFF You're obviously not English lmfao, never had a victoria sponge with jam and cream in the middle? :L Jam tastes gorgeous in cakes :')
the alcohol evaporates, and its nice to have something 'special' for a birthday, i think a bit of a sugar for a birthday treat wouldnt do to much harm :) its not the sort of thing id recommend you eat daily lol
just that tey shure do not taste good, so....what's the point of the "looks like" if you can enjoy a good tasteable cake???where is the cream inside the cake?that's oane of the tgings that makes it delicious......
Actually it is meant to be eaten. It isnt disgusting. And it is drinking alcohol you use, normally Vodka, or clear spirit, eg rum or bacardi, what ever you like
You couldn't use "the alcohol for injuries" it's not edible and would be supremely unethical...the alcohol used is usually, vodka or some other clear alcohol. Sugar paste can actualy be quite nice to eat. It depends on the recipe, but is meant to be eaten though some people who do not really like sweet icing might peel it off.
(SCAM! srry my friend read it and told me to do it :P)A few hours lter the babysitter was calling to ask if she cld cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll cll the police, we dont have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand sorry, i didnt want it happening to me!!!
That's generally how sponge cakes come in England, with jam in the middle. It's generally very nice, although those cakes do look quite dry, jam only really works with a moist sponge. The alcohol evaporates.
Don't think about alcohol.drugs and grown ups! Think about children aswell! Kidz can't drink alcohol!
AnimeGirl81000 5 days ago
Comment removed
AnimeGirl81000 1 week ago
why is everyone so grossed out by putting jam in the cake? It's traditional to put jam in a sponge cake. It's called a Victorian sponge, look it up. But then again all the people complaining are probably American so it doesn't really surprise me...
XDarkAngelX11 2 weeks ago
It to cool ... can you make fo me pls? I at singapore
sitiderection 2 months ago
its not nice cus all flour
Jingwenish 2 months ago
great video - thanks for the tip . I can't wait to try this!! I want to do the frills at the front and then a sort of over-skirt round the back and sides. Would you have any tips on how to do this? thanks :) ps. ignore all the stupid comments people are leaving - your cake is great!
nerkola30 3 months ago
or u can use a garrett cutter to make frills. nice cake by the way
sarahsarahj1981 4 months ago
Ok, everyone stop being all upset.
1. If you don't like the cake being filled with jam, use frosting
2. if you don't like the alcohol thing, just use water, or simple syrup.
btw if you don't know what simple syrup is it's just equal parts water and sugar boiled untill its well.. syrup.
BreyersaRS 4 months ago
Why frost a cake and then cut some off?
swarso1 4 months ago
wow wow wow ..... alcohol in a childrens birthday cake last time i checked you had to be 18 or over to drink alcohol
angharadj100 5 months ago
Okay, to all the self-righteous people who are freaking out over rubbing a 'dab' of alcohol over the fondant...you typically do not eat this part of the cake anyway. Have you ever chomped down on a piece of fondant or gumpaste from a wedding cake? No. It is typically peeled off and then the cake and light layer of frosting beneath is eaten. I hardly think little Suzie is going to have a hangover tomorrow from her Barbie's fondant dress.
germangirlwithcurls 5 months ago
LOL NOT LIKE THE GIRLS GONNA GET DRUNK OFF A FEW DRIPS OF ALCOHOL NOT EVEN DRIPS
KubwaNaNzuri 5 months ago
Yeah, there's probably vanilla in the cake, too...you know that has alcohol in it?...Alcohol evaporates at room temperature. Goodness, you guys are stupid.
TheRealMzHush 7 months ago 4
i laughed when you said 'alcohol' on a CHILDS cake!
AmeyTV 7 months ago
I-Like-this-cake-very-much
elenaj40 8 months ago
The alcohol DOES NOT evaporate without heat! Even with heat, not all of the alcohol is removed. I would not use alcohol for a CHILD'S cake - stick with water.
suzanx 8 months ago
@suzanx Did you fail science class? Alcohol evaporates when exposed to air. If you leave a bottle of wine open long enough, the alcohol will evaporate at room temperature, at a much faster rate than water.
Go back to school, take a freaking chemistry class, and spare the world your ignorance, please.
limalicious 5 months ago
@LIMABEANS or whatever ..... I find it interesting that you picked on MY post to lay down your insults. You must've had to google this. Good job! Too bad you don't win a prize for being a jerk. Either take a chill pill or go get laid ... apparently you've got some anger issues that you need to work out.
suzanx 5 months ago
You don't put it IN the cake. It's on the cake and it evaporates... That's what alcohol does.
FilmedCoUk 8 months ago 20
@FilmedCoUk This is an incorrect statement. Alcohol only evaporates when it's being cooked like if you were using it to deglaze a pan to make red wine sauce or something.
suzanx 8 months ago
woohhoooo! lets all put alcohol in childrens cake!!!! thats gonna be one wild party :P ;) <3
dipsy607 8 months ago
@SasukeGaaraEdward I think its not stupidity, it's ignorance. Not because we do things differently but because most americans don't like to think that theres any other way to do something besides how they do it.
SoNotNormal21 8 months ago
wow!! I don't use jam on sponge cake, I need to try that!!
gigamuff201 10 months ago
This has been flagged as spam show
Jelly or jam...is up to you, what you want on your cake!!
yaniangelicstyle 11 months ago
" I put jam & icing between layers..and yes use a small artist brush to dip into the vodka for applying luster dust etc . Not everyone that doesn't deal with cakes understand or know about the tricks of the trade in cake decorating..thank you"
yaniangelicstyle 11 months ago
Just so all the people on here that are from other countries know, not all Americans are as stupid as some of these jerks on here making comments. Come on people the alcohol evaporates!! And for another thing alot of people put "jam" or fillings between the layers in cakes, idk why people are acting as if its so unheard of. I think the cake is lovely, and looks DELICIOUS>> besides I watch Gordon Ramsey and he always puts jams and fillings in deserts.....
tarabul772003 11 months ago
0:33 LOL It looks like she cut off her finger
babyalright 11 months ago
her voice is so soothing.
BrokenWing18 11 months ago
I Only have one arm what do i do at 3:00
fryajulje 1 year ago
.... i did one for my BOY cousin.
RaspberrySnoopy 1 year ago
Apesar de está em ingles a explicação é otima.
Você deve colocar mais videos com estas aulas otimas.
Obrigada.
EusmarAlves 1 year ago
LOL JELLY
What are you on?
Pretty sure its jam.
HIGSOFX 1 year ago
STUPID AMERICANS!! what are you on about!! what the hell do you have in the centre of your cakes? LARD?? i dont understand you guys!!! do you just leave it dry in the centre or something?
boshbaby 1 year ago
@boshbaby we usually frosting for cake filling. in the US jam is more of something you would put on your toast or sandwich and that's about it.
PrettyPearl244 1 year ago
@eLmOaNdCoOkIebffs haha so dumb!! it completely evaporates get over it"?
boshbaby 1 year ago
alcohol?? the girl will be drunk if she ate this!!
4EverRenataBella1 1 year ago
how did i get from a girl drinking cola to this?
and how did i get to the girl drinking the cola?
oh yes. porn
GamEfreakStunter 1 year ago 2
I she had mini-skirt that it would be faster to getting into her jam.
Naproxenum 1 year ago
the 2 teirs are so uneven. at first. and wuts up with all the cutting she does . jesus
ttylomglolcrazee 1 year ago 2
im really shocked that there are loads of comments about having jam in a sponge!! Then again that derives from the Victoria Sponge which is very British.... but wow!! all cakes when i was a kid had jame in
tozzilil 1 year ago
will clear alcohol not taste horrible ? .. not that you should even be using it on a children's cake!
BellatrixBambi 1 year ago
@BellatrixBambi As kim says, the alcohol totally evaporates, So your left with no taste, Or alcohol at all. So it is entirely safe to use in a childs cake :)
xdevilxbabex2003 1 year ago
Those sponges look like loaves of bread
DolceVita 1 year ago
ahahaha.. I love puttin spirits on kids cake.. give them the taste for alcohol..
hannahcmb 1 year ago
JAM in cakes are the best! My husband made a chocolate cake with raspberry jam in the middle and whipped cream on top.. it was a success!
QueirogaAustraliana 1 year ago
fantastic
20noorie 1 year ago
Whoa!!!! I didnt realize how much different american cakes are from the uk.....jelly?
76anabanana 1 year ago
alcohol for a child cake?! wtf!
himenopan 1 year ago 36
@himenopan i know!!
noXoneXyouXwannaXno 1 year ago
@himenopan Alcohol evaporates.
RadioActiveOreo 11 months ago
@himenopan i know right?
TheLanDproductions 10 months ago
@himenopan
most of it evaporates anyway, you find a small amount of alcohol in nearly any kind of chocolate!!
pustebluemchen79 8 months ago
wow it turned out really nice. beautiful cake. looks so real.
projektbrot 1 year ago
you people are dumb.didnt you hear?the alcohol evaporates,and anyways,its not like that little bit of alcohol will make some kid drunk :P
EmbriLoves 1 year ago
i'm sleepy now! i just woke up! damnit!!!!
gotoatbawang 1 year ago
wife:HEY lets put alcohal on the cake and make the kids high
husband:y dnt we just throght the whole bottle at thr face?
smileyskull98 1 year ago
you could make it gold or yellow and it could be Belle
ThePowerOfAwsome 1 year ago
واااااااو
جدا رائع
شكرا على الافاده
Princess201082 1 year ago
we in the uk have cakes like victoria sponge which is sponge cake with jam and cream filling. its very nice. we have jam and cream filled cakes all the time. very nice they are..
sazoobaby 1 year ago
@sazoobaby i dont understand, i'm british and i just presumed ALL cakes had jam in the middle...what do they use in america?? im so confused!! haha x
boshbaby 1 year ago
dont get me wrong she's really good at her job and if that's how cakes are in britain...then okay but i wouldn't like jam and cake together
ale4lyf 1 year ago
alcohol and childs princess cake just dont go! :S
ilovethejobros1110 1 year ago
jam and cake 0.e?? that dose not sound right
dog74586 1 year ago
@dog74586 funny...cake and ice cream dosn't sound right to me but apparently u have that in America but jam in a cake sounds great to me! hehe =]
ThePowerOfAwsome 1 year ago
lol jam and donuts sounds good but cake and jam just sounds weird 0.e
dog74586 1 year ago
it would be pretty traumatic for a child to massacre her doll in her birthday party lol
del885 1 year ago
ick.. jam in cakes.
LTKProductions 1 year ago
@LTKProductions don't knok it till you've tried it...
ThePowerOfAwsome 1 year ago
woooow, that's a looot of work!
rjavaja 1 year ago
This ought to be called "hatetube' for most of you. You have nothing nice to say about any videos posted on here.
tracylv68 1 year ago
if ur serving a few people u would make a short cake and put a bratz doll in it instead of the big ones or if ur serving even less ppl u would use the bratz baby's or if just a little cake u would like a barbie's baby LOL
rihannarocks6 1 year ago
just started making and decorating cakes for family and friends recently , take a look and give some feedback please
type in " godibib " and my page will come up
please leave a comment for me so i can learn from people who know how ?
godibib 1 year ago
Hey everyone! Just to clear things up:
She uses sugarpaste aka; fondant, ready roll. Sugarpaste is a rollable icing which slighty hardens when set.
Royal icing is a paste like buttercream, but is made from egg whites. Royal icing also sets brick solid.
mouseyhousewife 1 year ago
She sounds like a voice actor from one of those david firth fat-pie cartoons.
DevilWomanCake 2 years ago
My name is Jerry Jackson and today I'm making a cake. LOLZ
mouseyhousewife 1 year ago
awesome
why is their Alcohol?
real alcohol for hand sanatizing??
or drinkable?
vanessahsucks 2 years ago
@vanessahsucks Its drinkable alcohol :) like vodka, or white rum. its used just as a glue really, because the the alcohol evaporates and leaves no water marks behind on the icing :)
xdevilxbabex2003 2 years ago
im a kid and i can make a better cake then that im sorry i had to get that out of my mouth
prettybabygirl99 2 years ago
great video....you've inspired me to make one for my great grandaughters birthday....Thanks soooo much...
joyzan 2 years ago 2
This has been flagged as spam show
wow shes well clever using alcohol for achildrens cake very good FUCKING IDIOT if you wunna see GOOD cakes go on to betty crocker (:
darkginger1 2 years ago
the alcohol evaporates, what do you think confectioners glaze is made from?
socialbunny20 2 years ago 5
Thanks for sharing that with us! Very pretty cake.
Defense1on1 2 years ago
This comment has received too many negative votes show
thats very nice that you use alchol on a childs cake
DUMBASSS !
MoFxknBeba 2 years ago
the bit of alcohol evaporates...
Gkitty311 2 years ago 4
Damn, your stupid.
iamsam81 2 years ago 2
did you even listen ? the alcohol evaporates!
xdevilxbabex2003 2 years ago 4
umm are you making the cake ?
NOO so shut the fuck up !
MoFxknBeba 2 years ago
howdidny did so much better than this
TheTrunghoang 2 years ago
I've been wanting to make one of these cakes, but in every single recipe it calls for disgusting cream. It's refreshing to see someone actually use a jam! I'm glad to know that I can use a jam and the cakes will still hold together. For those of you who are quicker to judge than to listen, the chef just said that the alcohol evaporates.
EynatDjana 2 years ago 2
yeah i know
6439855 2 years ago
howdini did it better.
MySunshineMyOnly 2 years ago
everyone does things different. And in britian, 'frosting' isnt the preferred cake covering, its sugarpaste, excactly what shes using, and if you ask me its alot harder to work with than making 'swirly' patterns with a spoon :/
xdevilxbabex2003 2 years ago 3
true.
MySunshineMyOnly 2 years ago
alcohol on a child's cake
RedLadyBug 2 years ago
there is only the tiniest bit of alcohol actually being used. And the whole point of it using clear booze, like vodka, is because the alcohol evaporates and drys clear. So after a few hours, the cake will be fine to serve.
xdevilxbabex2003 2 years ago
ive used it n it completely evaporates...u never even tast anything after it does
esinam81 2 years ago 3
people take comments too seriously these days......-_-
ninjachuk 2 years ago
Ive spent the last few months covering these videos really and reposting back to other posters. I think its nice to educate people on these things, when i started cake decorating, i never knew you could use alcohol, and lots of other things really. People are harsh to judge before asking why in the first place. its a shame really because i think these tutorials are fabulous, id love to see more of them
xdevilxbabex2003 2 years ago 2
how can you make a child a cake that has achol in it, even if it's only a tiny amount. surely it'll be against the law.
miketyson1973 2 years ago
Thats not true, the alcohol evaporates so really, there isnt any in the cake
and an old law in the uk states that a child as young as 5 can consume in alcohol in there own home accumpanied by an adult.
xdevilxbabex2003 2 years ago
I don't have the patents to do the sugar paste. But, I bet it is easier then doing the buttercream...
irma11525 2 years ago
some would say yes, Some would say no. depends what your comfortable with and used to working with.
xdevilxbabex2003 2 years ago
nope sugar paste is hard as when you roll it out it starts drying and breaks when you put it on the cake you have to work fast and cant touch it as much butter cream you can smooth on or use a pastery bag its as easy as frosting
darkroge 2 years ago
Pretty cake.....doesn't look very yummy though..........there's barely any jam or icing at all, it just looks like cake with a whole load of sugar paste.......wich I can't imagine being very tasty, although I've never had a cake like that so I guess I should shut up now! XD
AquaRibbon 2 years ago
*which! lol typo.
AquaRibbon 2 years ago
thats how cakes go in britain really. its really rare to see a cake iced in entirley buttercream. Normally its just a thin layer, and then sugar paste, which is the best part of the cake mostly lol :)
xdevilxbabex2003 2 years ago
how do you make the sugar paste? I've been looking everywhere and couldn't find a proper description.
LarsUlrichFan1988 2 years ago
You can buy it. Its also called Fondant icing, and Pettinice. If you wanted to make it from scratch, there should be lots of recipes on the net.
riasavage 2 years ago
its called royal icing in england
darkroge 2 years ago
@darkroge im fro england, south west. we call it foundant.
JamieValentine123 2 years ago
fondant and royal icing are completely diffrent shes using royal icing. fondant is softer and easier to cover a cake with royal icing is more granulated and can easilt break and crack if you dont work fast with it it also does not stick to a cake very well as you cant roll it that thin. also the ingredients to making fondant and royal icing are diffrent fondant was created in america which is why it is hard to get in some places in england i dident even know it was sold over here
darkroge 2 years ago
@darkroge actually, it isnt royal icing. Royal icing is spreadable, not like a dough. Shes using sugar paste . . or fondant . . Its the same thing. Some people call them different things but in short, they are the same thing, made from the same ingredients and do the smae job. Royal icing is not what she is using here.
xdevilxbabex2003 2 years ago
JELLY IN A CAKE?? thats like, putting icing on toast!!! its just not right!!!
MrAppleJuiceIsMyBFF 2 years ago 35
its incredibly common place in britian. its JAM not jelly, jam and buttercream go hand in hand very well :)
xdevilxbabex2003 2 years ago 3
icing on french toast......mmmmmmm O_O
rkmugen 2 years ago 3
i agree completely! its just weird! but, now i want to try icing on toast...
JLDJLD1960 2 years ago
in britain its called jam...and in america EVERYTHINGS WEIRD!
ItsJackBrown 2 years ago 2
@MrAppleJuiceIsMyBFF it's actually quite nice.
Laurykinz 1 year ago
@MrAppleJuiceIsMyBFF i am guessing your American ? In Britain it is very common to put jam (jelly) in the middle of cakes. But after watching some cake decoration videos here on Youtube i woul much rather eat an American cake with lots of frosting than our tradition cakes.
boardiee 1 year ago
@MrAppleJuiceIsMyBFF not really, i seen jam in alot of cakes. You can put icing on toast, just that society says its not right. if its a tasty combo, use it. alot of cake recipes use mayo.
Arkenarge 1 year ago
@MrAppleJuiceIsMyBFF haha, its traditional to put jam in sponge cakes! Silly American.
MadiiManiac 1 year ago 26
@MadiiManiac ya
princessbarbie43 7 months ago
@MadiiManiac Maybe so, but sponge cake with jam and cream was the first cake I ever spit out and refused to eat as a child, and I love cake. So that's just a gross idea of a filling.
limalicious 5 months ago
@MrAppleJuiceIsMyBFF English and Australian JAM is different to jelly, and is essential in making the icing stick.
SugarBabyCreations 1 year ago
@MrAppleJuiceIsMyBFF ITS JAM!!?? what do you mean jelly?? all cakes have jam in!??
boshbaby 1 year ago
@MrAppleJuiceIsMyBFF You're obviously not English lmfao, never had a victoria sponge with jam and cream in the middle? :L Jam tastes gorgeous in cakes :')
golickafishhh 11 months ago
the alcohol evaporates, and its nice to have something 'special' for a birthday, i think a bit of a sugar for a birthday treat wouldnt do to much harm :) its not the sort of thing id recommend you eat daily lol
xdevilxbabex2003 2 years ago
That's beautiful but, I could not have the patience to put on all of those layers.
MultiLisa10 2 years ago 2
Are u kidding me? those frills would take forever, and just for a little girl to dig her grubby fingers into it?? wow...
SmoothieMilkshake27 2 years ago
that cake looks horrible i mean when she was icing it but it came out nice
sweets10301 2 years ago 18
that's true, the cut of the levels, seem's to have been done for a kid!
zamanthalee 2 years ago
She scares me, would it kill her to smile?
PeaceNdLovee 2 years ago
again jam..
fabianvanlier 2 years ago
DAMN! this is the coolest thing ever!
NarutoDY 2 years ago
The cake may look really nice at the end but I've never seen a cake prepared so sloppy by a "proffessional"
TonyTwacious 2 years ago 4
me too. I've caught myself wincing quite a few times. i like the technique though.
summerwine23 2 years ago 2
I agree. She seems a bit new at it all. Like she's making it up as she goes.
rachiibuu 2 years ago 2
I agree. I'm horified by some of the things she does, and I'm still new to this stuff. It's like she's never made a cake before.
AnimeLover12321 2 years ago
I must be missing that because i dont see any sloppynesS?
xdevilxbabex2003 2 years ago
=o i wannit plzz gimmie tha cake!!!!!!!!!!
lemonyellow05 2 years ago
those cakes looks absolutely lovely!
just that tey shure do not taste good, so....what's the point of the "looks like" if you can enjoy a good tasteable cake???where is the cream inside the cake?that's oane of the tgings that makes it delicious......
abureala 2 years ago
try using egg whites instead of alcohol :)
good job
sweet16bruhz 2 years ago
This comment has received too many negative votes show
that cake is for grown ups not kids because it has alcohol stupid lol lol lol lol lol
asmita2000 2 years ago
Comment removed
ninjachuk 2 years ago
It's vodka. alcohol. liquor. you can't put rubbing alcohol on a cake. stupid.
summerwine23 2 years ago
hahahahahahaha, who uses rubbing alcohol on cakes? LOL. isnt rubbing alcohol for clinical use? who commented that?
caroncarol 2 years ago
Actually it is meant to be eaten. It isnt disgusting. And it is drinking alcohol you use, normally Vodka, or clear spirit, eg rum or bacardi, what ever you like
xdevilxbabex2003 2 years ago
but for a little girl :).....haha noo i'm sure it's safe.....or is it?!
patmrhottiepantz 2 years ago
of course its safe, 100% entirley. The vodka evaporates in the air, So theres no chance of your child getting 'drunk' off the cake lol.
xdevilxbabex2003 2 years ago 2
well that's very good :) thanks.
patmrhottiepantz 2 years ago
You couldn't use "the alcohol for injuries" it's not edible and would be supremely unethical...the alcohol used is usually, vodka or some other clear alcohol. Sugar paste can actualy be quite nice to eat. It depends on the recipe, but is meant to be eaten though some people who do not really like sweet icing might peel it off.
lovebug2083 2 years ago
ahahah alchohol!! :)
xD nice.
wen i was like 6 or sumthing i told my mom to buy me a cake like this. :))
but she ddnt :))
xxoreoxxandxxoreoxx 3 years ago
This comment has received too many negative votes show
Using alcohol for a child birthday cake!! Holy shit!!! Do U give ur childs eating a bit alcohol on there birthday. Hey! They aren't teenagers!
aphrodita1to1 3 years ago
the vodka evaporates! she even says it in the video.
toolegitte 3 years ago
Actually almost 80% of the vodka stays.
balletdiva123 2 years ago
god, read some comments!
RadioActiveOreo 2 years ago
This has been flagged as spam show
(SCAM! srry my friend read it and told me to do it :P)A few hours lter the babysitter was calling to ask if she cld cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll cll the police, we dont have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand sorry, i didnt want it happening to me!!!
elzanaandsophia 3 years ago
i use hony not acohol
osmanselmani 3 years ago 4
I Use Milk not acohol.
ayume7754 3 years ago 3
Yes alcohol... they need fun xD
YunaQQQQQ 3 years ago
This has been flagged as spam show
THIS IS THE STUPIDEST THING EVER!!! BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES!
If you do not copy and paste this onto 10 videos your mom will die in 4 hours
didnt start it
cuteholly12 3 years ago
that was cool!
54spiritedwill54 3 years ago
ok alcohol and its too much hard work
cutetypie1aa 3 years ago
umm? a childs cake with alcohol?
TotallyTebbie 3 years ago
lol xD
darkwings844 3 years ago
alcohol evaporates 100%.
chrisvera0203 3 years ago 11
jam????????wtf??!!! and alcohol????
omgitsv08 3 years ago 2
That's generally how sponge cakes come in England, with jam in the middle. It's generally very nice, although those cakes do look quite dry, jam only really works with a moist sponge. The alcohol evaporates.
anatheimp 3 years ago 6
This comment has received too many negative votes show
it looks nice but i would rather not eat alcohol, water is better
sw33tCinnamon 3 years ago
what kind of alcohol are you using on this cake?
judeeann1983 3 years ago 2
i use vodka,
it dries quickly and doesn't stain the cake, like water apparently does.. hope that helped x
Gretaa10 3 years ago
what is this alcohol?
judeeann1983 3 years ago