Vinho Tinto - Fabricação - Adcionando Açucar
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Added: 4 years ago
From: perezmg
Views: 5,795
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  • olá!!

    Evite colocar acucar pra fermentacao, como alternativa utilize o mosto concentrado (fervido pra reduzir ate ficar bem doce). Isso melhora mto a qualidade do vinho.

    Espero ter ajudado

    Abs

    fredaxtpor 2 years ago

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