Added: 3 years ago
From: sfehmi
Views: 20,714
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  • u dont need to repeat ur ingredients, have it in ur description .do fast plz we dont have much time.

    well thx, it looks yummy :)

  • Help me out here Sheba. Please tell me the quantity of chaat masala used in this recipe. Many thanks and the recipe looks finger-licking good <3

  • @AaishahAkram Please use one teaspoon of chaat masala.

  • @sfehmi Thank you :)

  • looks amazing im going to make it myself thank you

  • what is that green thing's name( not the jalapeno)? i don't know all the ingridienses names in english. so could u write it so i can check what it is in my language?

  • It is corainder leaves. Also known as cilantro. I am not sure but it may be called kusbara in Arabic, if that is your language.

  • @sfehmi oh ok i didn't understand what cilantro was but coriander leaves i understand. No my language is Norwegian and it is "koriander blader" in my language=)

  • Thanks for the videos i learn a lot from u

    ..

  • looks to me like Cod fish

  • I think this fish is good..I think not have bones...what is name of this fish please?

  • can u please show how to make baigan bharta...[mashed egg plant] please?

  • nice food not that am going to make fish kebabs, way 2 complicated but it does look nice thanks for sharing . "i wish you could smell it smells like fish" LOL

  • Hi I liked ur recipe

    bt can u pls tell me wats d difference btwn this and a fish cutlet ?

    I think its more of a cutlet

  • I have another video that is fish cutlets recipe. You would have noticed that I added two potatoes. In this recipe everything is cooked together and later formed into cutlets for frying.

  • Sheba I made these a few months ago...couldn't get cod but found turbot which is also a firm white fish. I also used habanero pepper instead of jalapeno.  They were outstanding! They made the best sandwiches the next day too! I don't have a pressure cooker but it was fine, although I think I want to invest in one after seeing all the yummy things you make!! Thank you I love watching your videos everything always looks soooo good! Going to try either the mutton curry or chicken curry next!

  • looks good seems like alot of steps though. I would make this maybe every once in a while

  • I agree it is a bit cumbersome. I cook a big batch and freeze the kababs without frying. That way when I want to have kababs I thaw these and fry it.

  • you are wonderful.I've learnt a lot from you!Thank you VERY much

  • can you grill these on the barbeque?

  • I gues you can - have not tried it yet. I would suggest that you skip the step relating to covering the patties with egg. The other change I would do is to simply mix the bread crums after the fish has cooled down.

    Try it and let me know how it turns out. Great idea.

  • Great recipe. How do you spell that masala you use?

  • It is Chaat Masala. Available in any Indian Spice Store.

  • leave some for meeeee :)

  • Easy and yummy

  • mmmmmm thank you so much for sharing this mouth watering recipe ....

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