Added: 3 months ago
From: aeriskitchen
Views: 15,299
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  • Looks soo yummy!

  • your video is yummy. n the music makes it yummier. haha..

  • hi ms aerin? is there any ingredients that we can't buy here in the philippines...hope that all of the ingredietns that you are using is also available here...i really like your page....

  • god i already know what it will taste like...super yummy of course lolz

  • I dont believe in god and still am capable to love.

  • You are right.. anybody can love... I learnt and got love from God.. so want to share the love with others..

  • I LOVE OYSTERS! THANK YOU FOR THIS RECIPE!!!

  • Looks fantastic!!!!!!!

  • 고급요리.

  • YUMMY!!!! My stomach is demanding for oyster jeon right now!!

  • YUM!!!!

  • you very good cooking,;merci beaucoup

  • Nice flavoring and technique Aeri, They look nice too.

    Thanx,

    Troy

  • looks good :) again:P

  • darn im allergic to all types of shell fish T.T nooooooo................ah well i still have the yummy chili bread hehe :)

  • @kwaiipanda26 oysters aren't shellfish though, they're mussels along with clams and well, mussels... I know because I'm allergic to shellfish - shrimp, crab, lobster, prawn =)

  • @missjenjen808 i know but i still cant eat oysters, im basically allergic to everything in the sea besides fish and squid or octopus -.- 

  • Great video...looks great!!

  • Yummo!! Thanks for sharing!! I have to try this now!

  • so simple! looks delicious

  • I learn some amazing techniques from your shows. Thanks, Aeri!

  • @MrJingjong

    Hehe.. you are welcome. I learn from you too. :)

  • I love the way you say "Green Onions"! ^^

    btw, I would like to request a special/different recipe for making dubbuki (rice cake)! ^^

  • @TheLadyBirdLove

    I already posted it.. ^^ please check it out. thanks

  • I have a question! where can i find some fresh oysters to make this? I only found frozen ones and I remember when I tried frozen ones they smelled fishy... I think frozen ones are not as good as those at restaurant..

  • @TinkerBell052 Seafood section of the grocery store will have them either in the shell, or they sometimes carry freshly shucked oysters in jars.

  • @MrJingjong or if you know the seafood person they might be able to shuck them for you for free

  • I have a question: what software did you use to edit the video :D

    btw, its awesome xD thank you, I will try making it xD

  • @rumymai93 iMovie

  • You always make the dishes look so easy and tasty!

  • looks great, I'm gonna try this!

  • LOOKS. MADE. YUMMY! So gonna try to make this! Simple and delicious!

  • If you find that the coating doesn't stick, the next time poach or steam the oysters first, then coat and fry. That's how we did it in the restaurant.

  • Hi thanks . Nice voice you have ,talent

  • Is that Bryson @1:43? lol

  • @LilAsianGirl01

    lol.. I think so.. lol

  • I'm vegetarian so is there anything I can replace the oyster with?

  • it looks amazing :O but too bad i hate oysters/mussels/clams :(

  • Mmmm...This looks sooo good! Thanks for sharing! I love your videos. ;)

  • this is one of my fav korean dishes. thank you.

  • =o my gf will very much enjoy this. she is a extremely jealous person so I will have to take full credit of this delectable creation ^_^' joking. thank you from both of us. looks tasty!

  • oh looks so good (:

    

  • I liked dip fried oyster-生蠔, isn't that 生蠔,?

  • i want some!

  • 시원한 굴김치가먹구싶네요.

    어려서 막내로자라선지 굴만 골라먹던기억이나는데....

  • I wonder where (in my area) I could find fresh oysters already out of the shell

  • I love all your videos :) Just wanted to tell you that :) haha

  • Yummy!

    

  • Mmmm. Spicy, crunchy, colorful, and tasty! Basics of a perfect dish, in my opinion. ^____^

  • These looks SOOO good! Can't wait to try it out for FI!

  • I shouldn't watch this while hungry. =/

  • I love how her son is always yapping in the background. Its adorable!

  • @Alesija1 a future YouTuber!

  • Hi Aeri iv`e never eaten oysters,and this recipe looks very nice,thanks for sharing :) x

  • personally i like raw oysters, but oyster jeon is also my favorite..

  • 아 주 맛 있 어 요!!! :)

  • thank you for the recipe!!! are you using fresh oysters or frozen oysters? I don't know where I can get fresh ones but I can find the frozen ones anywhere. thank you for answering :]

  • I'm allergic to oysters, could I use mussels or clams instead?

  • @Vincentsmom27 Yes. ....I give you permission.

  • @Vincentsmom27 yess i guess clam is better since it's closer to oysters (sorry to chime) i hope aeri answers your question :)

    P.S i made it with clam and it was fine

  • @Vincentsmom27 I guess mussels would be fine. I don't think it's a wise idea to use clams. only cuz they toughen up easily.

  • @Vincentsmom27 lol - I don't think it'd be OYSTER jeon anymore :P

  • @Vincentsmom27 probably, but it wouldnt be called oyster jeon anymore ~ i dont think it matters tho

  • You can make jeon just out of anything 0_0

    Too bad I only like raw oysters =[

  • Another great video : )

  • thank you . you are great. I am in love with korean people, culture and food..

    Musik of course is the best ... Super Junior yaay ...

    Thanx... I hope I can visit Korea and eat all food I want.

  • I want some oysters now.. lol

  • 애리언니 덕분에 학생인 저 혼자 다양한 음식을 해먹을수 있어서 항상 감사해요!!

  • for months i've been craving oysters D:

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