Added: 2 years ago
From: knifecenter
Views: 9,752
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  • That was about 45 degrees! That will round the edge badly... To properly steel a blade do it SLOWLY and carefully not to change the angle each stroke. 3 or 4 strokes per side is more than enough. 20 degrees is fine not 45.....

  • Good, correct, safe, and clear way of using a Sharpening Steel. :)

  • I cut my hand off!!!

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