Moroccan Spring Rolls with Tuna and Potatoes

[MrsBooza]

Hello Alia, I cannot eat Tuna/Salmon, so can I substitute with something else or can I leave it out completely so they can be vegetarian ?  Your cooking is amazing !!!! Thanks

[LetsCook2gether]

I think we can also use sweet potato.

sweet potato with fish is always yammy

[ShARKvsGRizlY]

Good Job ! ;)

[themyriam781]

It's good to mention the source of your recipes Alia...Deja vu so many of your recipes elsewhere..

[ckiassi1]

what temperature do you cook in the oven? I am trying to make these Spring rolls for Ramadan.

[ckiassi1]

what temperature do you cook in the oven?

[sanaa78612]

that is absolutly yumy i tried it and they tasted great r u in the uk like living

[akayshadance]

Hi Alia, thank you so much for your show. Today I made this spring rolls and it was totally yum.!

[lyn324]

in Algeria it is called "Buraq" is done especially in Ramadan, I did the same but with half a tomato, seeded and peeled and sliced​onion to the mix, for cooking, I think the best method is to brush with oil using a brush and bake them about a few minutes, it brings them out as soon as the dough browns on top. This method gives a better result because it is less greasy taste and hands clean.

[Riotnevada]

Alia , marry me please , i wanna wake up everyday and eat something new made with your little hands

[ilovesyababe]

Can't believe the pettiness about which dish belongs to which country. What about creativity and putting your own spin into a dish. e.g I've had stuffed vegetables from Greece, Italy, Aftica, Assyria, Malta, Korea ,Turkey, Lebanon and Egypt. Each has its own merits, similarities and differences. Each country claim they are the originators. So, where does it leave us? Just accept their creativity on a universal dish and perhaps no one is the originator but a mish-mash from hundreds of cuisines.

[TheCanadiangirl16]

Yum, looks good. :)) xoxo from Canada. 

[oisorar]

Alia, I am Algerian and love all of your recipes. I know that many of them can also be identified as Algerian or Tunisian, but we all know that borders do not actually exist when it comes to maghribine culture including cuisine. I am so grateful for you taking time to do all of these excellent videos and more than that, I am proud of having neighbors (Moroccans) with excellent cuisine. Morocco+ Algeria+ Tunisa=1

[meetorite1]

I am so sick of you people correcting Alia about her recipes! Who are YOU to correct her? I think I have it figured out. The Algerians are not accustomed to having the freedom to create and be all they can be. Alia figured out what America is all about - she can be all she wants to be and she doesn't have to listen to people who want to put her back in a box. Alia assimilated and grew wings here-she's got what it takes. I hope MORE Alias come here to share anything they want.

[msmariamolina]

hi alia thank you so much for all your videos i

hi alia thank you so much for all your videos my name is maria and i'm from mexico and i'm learning alot from you sorry if i din't spell right but i'm just learning to speak this languages.i love to cook difrent things from others countrys.

[TheAutumnExpresso]

making me so huuuungry

[jf786]

Thisis appauling to have people posting like this. Who cares where it came from.. just enjoy it. We should all share different kinds of food, its how the world works. Sharing and loving is the key. Every different type of food or receipe came from different places but why is there a need to argue for it? Your the one making your country look bad by arguing over stupid things like origin. Just enjoy it.

Thank you Alia for this receipe, never made it but since its Ramadan I will try :D

[wkeil1981]

@jf786 Internet trolling, ignore.

[angelaabzun]

great idea....I am running out of ideas and don't know how to cook moroccan food for my husband....and the stuff that I do know is getting old and repeatitive...ahumdullilah....­.

[khadijamchicha]

Hi Alia,

I recently discovered your site. I just want to say THANK YOU. You are teaching me how to cook for my moroccan husband. I made your Harira soup last night and it turned out great. Please disregard the negative comments. You are great and are bringing family and friends closer together. SALAM ALIA.

[marronnier]

Morocco has 4 imperial cities understand? The north african/south european/central and west african empires were moroccans... Hate to say that but go and comment algerian or tunisian recipe if you find any lol

[marronnier]

To the tunisians and algerians that prtend to be moroccan and who come to post stupid things like briouat is not moroccan... How stupid is that? The pastilla is tunisian too? The moroccan has no spanish, french or berber roots but only arabic?

How stupid is that?

Couscous is not moroccan? Yeah taste tunisian untagine or couscous hahaha It's berber recipies!

[dardaf904]

I don't want to use tuna but it looks so good. And so, I will try it.

[MrAbdoumaroc]

mmm ca a l aire tres bon et je confirme c bien marocain

[egorger2008]

moroccan women the most beutiful women in the world

[egorger2008]

thank you for this receipy.i love it .u r awsome.people don t realise how important it is for us to watch this.this is like a life saving,for women that are married to moroccan men.without this we would peobebly be divorced

[naj08bella]

Ilove you ALIA. You're great. Briouate and pastilla are typical of Morocco and highly regarded as a national dish of that country; variants are also found elsewhere in the Maghreb. other miditeranian countries have similar recipies like in greece and turky. and pleeeeeeeease, viewers, next time you post a comment, just be nice and stop attacking the poor girl without a reason.

Keep up the good work ALIA.

[1scrollnet]

I know Briwat. We have something like this here in Singapore, but first time I know it is in morocco also

[LadyBlueGreenFairy]

I dont like to eat at restaurants at all! I prefer to cook at home instead! Im not a restaurant fan, no offence. At least when I cook my own affordable food, I control how my food is made, what ingredients I use, as well as the calories. The best part of YouTube is being able to learn how to make various recipes from various countries from the comfort of my own home! This way, I learn how to make Moroccan food, and I avoid going to restaurants! Thanks a lot Alia! You Rock!

[Shaer01]

don't really care where it came from, all it counts that it is delicious.

[3rabiya83mo]

since when we make brik in morocco, i ate this in tunisia and algeria, we love it in morocco but its not moroccan, u got to stop with the recipe stilling alia alot of ur recipes are not moroccan, its really a shame to do that

[cookingwithalia]

North Africa countries share many similar recipes with different variations. 'Briwat ' are very similar to the Tunisian 'Brik' - I personally do not know who came with it first, or what it the history of it. However, what I know, is 'Briwat' are definitely an item in the Moroccan menus and everyone in Morocco makes them. the fillings may differ; every family customize the fillings to their taste. as far as I am concerned, this is part of my culture, and the food I ate when I grew up in morocco.

[sal85ibr99]

@cookingwithalia brik came from turkey they call it borek, tunisia was under the turkish ottoman empire so we came up with it first. its strange that all of my moraccan friends always ask me to make for them, because they dnt make it in morocco

[naj08bella]

Our brik came from andalous, spain. And the city of Fes in famous of all kinds of briouate and pastilla. and the dough in morocco is different than the hyllo one. For more info, use google!!!

[3rabiya83mo]

OMG what you talking about andalous, our food is 100% Arabic, Spain didnt have anything back then, the Arabs brought them everthing, and we didnt attack anybody we love Alia thats why we watch her videos, we just corrected her, because BRIK isnt Moroccan at all. sayn brick is Moroccan is like sayn Harira is Tunisian.

[egorger2008]

@3rabiya83mo .wa jhal : briwat not brik,if we stole briwat,you punks stole couscous!

try to learn something and try to get a better job.beside sitting on your fat ass all day long

[3rabiya83mo]

we didnt still couscous, couscous wasnt even invented by moroccans, and am not tunisian am half moroccan and half algerian,and i love tunisian couscous much better. and i bet ur 1 of the fat white american women who's married to morrcan man for paper, until he's finished with u he'll thorw ur white fat american ass on the street

[egorger2008]

@3rabiya83mo,so here s the deal ,your moroccan dad came to algeria fucked your mom who was a prastitute and left,and now your taking it out on us moroccans,we r not the one who abandand you sweetie

[dardaf904]

@3rabiya83mo Yes you did. You black people....and yes you started out as black people before you stared mixing with the Europeans. Anyway, my point is I wish someone would not have given Europeans the knowledge of ship building...hint hint.

[soyinnetje]

@3rabiya83mo omg can you shup it?if you have so much to complain,make your own video's!!

@ alia i tried almost all you recipies and they worked out perfectly! im making msemmen right now..thank you so much

[solenaf]

@3rabiya83mo

yno body said brick are tunisians we dont even know what brick are we said briwates are moroccan and since i was born i always knew an eated them !!!!! what's the problem with you north african cuisine can be so much similar and different at the same time juste like couscous we all make it but evey country got her own recipies. AND yes she talks abt andalus may be your food is 100% arabic but moroccan cuisine is a mixture that's why it is the most popular of north africa :)

[moroccolicious]

@3rabiya83mo Our food is 100% arabic ??? are you kidding me ?? since when couscous and tajine were "arabic dishes"??? they are berber dishes !! do we find these in saudi arabia ?? i don't think so , it's north african , please stop arabazing everything !

[LadyBlueGreenFairy]

I LOVE all your food. You also have a very polite, and delicate lady-like way of explaining your recipes, which is very nice! Please Alia, just Ignore all the haters!

[TheBestofChawchi]

@cookingwithalia Alia thanks for your help, I grew up in a house where we loved to try exotic foods, and this is just up my ally. I'm definitely going to make this one as soon as I can find the spring roll wrap in my very small town, hahaha, as as the other critics go, don't even bother, they're just jealous, lol.

[3rabiya83mo]

i live in america to, and i can tell u that moroccans are the 1 who's always been made fun of, look at history of north africa and see who's the best, moroccans are all not 2 face but 3 face, + saharen uneducated why will i be jealous of them also my father is moroccan so am more moroccan then u.

[egorger2008]

@3rabiya83mo how can you be more moroccan than me,i am a berber moroccan both parents 100% moroccan,je ne suis pas un batard comme toi,ma maghribiya ma jzairiya. u r a bastard

[marronnier]

@3rabiya83mo

Stop saying you're morrocan... We do not have pieces of shit like you here.

Sorry for that

[meetorite1]

@3rabiya83mo you give a bad name to arabs - racing through a recipe site with your racist rants. I'll bet any money you are MISERABLE in America. And I beg your pardon, there are THREE face ppl in America, Morocco and Algeria. I have met brillant ppl from Morocco and you say moroccans are "all" uneducated. You don't sound very educated yourself. So please shut up, go away and let us enjoy cooking with Alia. You're an idiot.

[mousfira]

@3rabiya83mo really you are jalous of morocco algeria is nothing only terorisme and hunger you have oil+gaz but you are poor you eat only pasta hahahah im proud that im moroccain

[meetorite1]

@3rabiya83mo You need to go and find recipes somewhere else. How the hell do you STEAL a recipe from another country? And just what r you going to do if she keeps "stilling"? Maybe boycott her show? Not a bad idea. Why don't u get a job reading cookbooks and complain to the government about all the ppl all over the world who have the same recipes but call them something else? I'd lose my mind if I lived in a country with this mentality - I just couldn't take it!

[Fatitcha]

@3rabiya83mo

She's right .. we Grow up with meals like this n U don"t even know our coltures u shouldn't say that's shame or not .. cause if u Came to morocco to n see How they have a verrry deliciouse food n better food than the other countries u'll know then what's the meaning of shame cause u r just tolkin u didn't came here so Just leave ur comments for u !

[missfella1]

@3rabiya83mo you are right we in morocco we d' not put potatoes in brik ,there is already filo pastry

[imani25]

@3rabiya83mo you are actually very wrong my dear, most of her recipes if not all are from morocco,and for you to accuse her of stealling not ( STILLING) recipes is idiotic and rude, if it bothers you so much then why do you watch her videos , run along somewhere else and keep your nasty comments to yourself, am i using big word here for you . get someone to translate for you since from what i have read from your comment your english is very rusty and text book, get a life sweety.

[themyriam781]

@imani25

If you are a food lover and specially a moroccan food follower you'll recognize some recipes that were published elsewhere simply because so many liked them, they are here. Easy peasy!!!

[imani25]

@themyriam781 I'm sorry but i don't get your comment, i think you meant to reply to 3rabiya83mo , cause  i am standing up for Alia, she is being accused of stealing recipes and that is not cool, and that's where i am a little confused about your reply back to my comment, i do enjoy all sorts of food and don't care what country came up with whatever First, i just don't like name calling, especialy since Alia is going out of her way to share these recipes with us :)

[3muslima]

@3rabiya83mo The video shows how to cook BRIWAT and not the Tunisian BRIK of which you`re speaking of. Please take the time to listen and read carefully before you start throwing judgments at people.

[habibi111able]

@3rabiya83mo a shame! ahahaha oh my God what an exageration! she made wonderful recipies

[celticraider1]

Hi which is most authentic capers, gherkins or preserved lemons? thanks for your video

[cookingwithalia]

I would vote for preserved lemons, as they are very popular in morocco. However, any of the 3 would work, the 'tangy' taste of these items gives an amazing flavor to the filling.

[medinusa1]

vive le maroc,vive la communaute marocaine aux usa

[ilikethewok]

Very interesting--looks so delicious!!  Thx.

[macuser74]

tbarkellah 3leek alhadga.

[RaiseDZ]

Hello from algeria, we do prepare similar rolls, thank you 5*

[notbadwill]

Lovely jobly Alia thank you, we would be delighted if you talkd to us in north African language(just one sentnce a video).we are so proud of you...

[ofeliasotore]

Hi! Great recipe, easy to make. 5 stars.