Betty's Best Harvest Time Pumpkin Bread

[thebestcar123]

Hello betty, i love your recipe but i wanted to know if the recipe will still taste good without the molasses because i didnt want to use it in the recipe i would appreciate if you would respond thank you and have a happy thanksgiving!

[bettyskitchen]

@thebestcar123 This pumpkin bread will still be good without the molasses, but I think I would add some dark corn syrup or a little more brown sugar to substitute for the richness of the molasses.

--Betty :)

[fullagrace78]

Betty, perfect recipe!! Making it second time as I write this. I made my own pumpkin puree and while making this bread of yours, i discovered i have no orangejuice. I used the liquid i stained out of my pumpkin. While it was i. The oven, i started to worry that the acid in the juice had something to do with how the bread will rise and that mine would not rise now. But it did perfectly. I would have liked more kick to it though. It was a bit bland. I believe orangejuice would have given it. Anyw

[ucdeBZ]

DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL BE KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMOROW WILL BE THE BEST OF YOUR LIFE HOWEVER IF YOU DO NOT POST THIS COMMENT TO ATLEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS NOW YOU'VE STARTED READING THIS DO NOT STOP THIS IS SO SCARY PUT THIS ON ATLEAST 5 VIDEOS IN 143 MINS. WHEN YOUR DONE PRESS F6 AND YOURS LOVERS NAME WILL APPEAR ON THE SCREEN ON THE SCREEN IN BiG LETTERS THIS IS SO SCARY CAUSE IT ACTUALLY WORKS

[prateranita]

ilike this vireo prater anita ta at yaoo com

[Fitange]

Betty can I substitute sugar free syrup instead of molasses in this recipe?

[bettyskitchen]

@Fitange Yes, it will lighten the flavor, but it will still be very good.

--Betty :)

[ErnestAbikis]

Thank you! Just baked it and it's delicious! Used honey instead of molasses, grapefruit juice instead of orange juice, vanilla sugar instead of extract and gluten-free flour instead of wheat one.

[bettyskitchen]

@ErnestAbikis Thanks for your great feedback! I really appreciate it! I like the substitutions that you made!

--Betty :)

[ErnestAbikis]

@bettyskitchen I forgot to mention that I substituted grated roasted almonds for pecans.

[16hilltyKMS]

Are the Raisins optional. I don't care for raisins.

[gabrielahdez]

Hello Betty:

Today I followed your recipe for the pumpkin bread, but i used fresh coocked pumpkin and my batter is less thick than yours, i'll let you know how the loafs turned out !

[HFTL666]

@gabrielahdez well howd uit turn out then

[ideagirlconsulting]

great recipes, happy thanksgiving, posted.

[f4reeksho]

ahhhhhhhhhhhhh i need to try this!

[mszeee]

Please can you freeze the leftover dough in the freezer and how long can it keep for? many thanks :)

[bettyskitchen]

@mszeee Yes, you can freeze the leftover dough. It should be good for about 2 months.

--Betty :)

[DorPurseFreak]

Yum ! Thank you Betty for all of your Videos. My Gma taught me to Bake but not Cook. I'm very Shy when comes to Cooking. My Sister Cooks but I'm the Baker.

Have you ever Tried Chic Chips(Simi Sweet) in your Pumpkin Bread it's Good ! (4 a once in awhile Treat of Course)

Thanks again.

[bettyskitchen]

@DorPurseFreak I haven't tried that--but it sounds really good!

--Betty :)

[lizaola4]

Do I use regular unflavored canned pumpkin or pumpkin pie filling that's already prepared? Or does it make a difference?? Thanks. :)

[bettyskitchen]

@lizaola4 For this recipe, use canned, unflavored pumpkin. If it doesn't come mashed already, you'll need to mash it. The flavorings come from the recipe!

--Betty :)

[jimmyho315]

I added nutmeg instead of cloves, apple juice instead of orange juice, and dark raisins, but it turned out really nice! Thanks for another great recipe!

[bettyskitchen]

@jimmyho315 Thanks for your great feedback! I really appreciate it! Your substitutions sound great!

--Betty :)

[flipinchicago]

Thanks Betty. I know I'm not your target demographic (23 y/o city college male) but ya know what? I felt like making bread and pumpkin bread it is!

[bettyskitchen]

@flipinchicago Thanks for your lovely comment! You are so nice,

--Betty :)

[jimmyho315]

Betty, I'm making this right now, and I'm super excited! I had to make some substitutions based on what we had in the pantry, but I'll let you know how it goes!

[karlalana]

Betty...you must have read my mind...I was hoping to find a good pumpkin bread recipe, I logged on to youtube today and here it is!! I <3 all your videos...thanks again!

[MrAlvinSinfulSong]

Does molasses taste bitter or sour?

[bettyskitchen]

@MrAlvinSinfulSong No, not in general, but there may be some specific types with varying qualities. Actually, molasses is tremendously sweet.

--Betty :)

[ThenYouStand]

looks good. i would add chocolate chips. :D

[JimboJitsu]

now thats a lot of bread! looks gooooooooooooooood!

[nilaya87]

Hi Betty... It's me again.. Recipe looks delicious :) I've got a basic question: You always use salted butter - is there a reason for it? (Like a different texture?) Should I use salted butter too - or just use regular unsalted butter?

[bettyskitchen]

@nilaya87 These really isn't any difference, except for the salt. I like the taste better on hot rolls and fresh baked bread!

--Betty :)

[aliciaqin1]

what r u gunno do with all that?? give it 2 people?

[bettyskitchen]

@aliciaqin1 Yes, I will give most of it away, and freeze some.

--Betty :)

[Evelyn40420]

Hi betty! do you have a special recipe to make pumpkin pie? would like to see how you make it :)

[bettyskitchen]

@Evelyn40420 I have a pumpkin pie in bettyskitchen that is made from my favorite recipe.

--Betty :)

[LatinKitchen1]

Hi Betty:

Could you use ginger powder as well?

[bettyskitchen]

@LatinKitchen1 Yes, ginger would add a nice distinctive flavor, along with the cinnamon and cloves.

--Betty  :)

[teencooking1]

Hi, well i'm just wondering if you can still teach math lol, because i'm not very good in math but i love your pumpkin bread recipe, i'm looking forward for your other videos!

[chattingwithu]

This looks so good-would all that batter fit in a bundt pan to make one large loaf or is it still too much for one pan? Thanks for sharing this recipe I am looking forward to trying it!

[bettyskitchen]

@chattingwithu It might be more than you would want in a bundt cake pan--you want it to get done without burning! But, it would make a very nice bundt cake, and you could make muffins from any leftover batter.

--Betty :)

[daprincess8282]

what is Molasses? what is it's purpose?

[bettyskitchen]

@daprincess8282 Molasses is a thick, brown to deep black, honey-like substance made when cane or beet sugar is processed. It's purpose is to sweeten food, but it has a very rich taste--kind of like brown sugar tasting richer than white sugar.

--Betty :)

[likethepear]

@daprincess8282 It's a byproduct of sugar production. It's sweet, a little bitter, very thick, VERY sticky and very messy if you spill it.

[Robind0514]

I love pumpkin bread, and I love the smell of my house when it is baking - thanks Betty!

[anubispfenix]

@ciatrena if Mrs. Betty doesn't get back to you, yes you can find molasses in the baking section of your grocery. 

[ciatrena]

Hi betty this looks great, do you find Molasses in the baking section in the store? i've never used it before :) thanks

[bettyskitchen]

@ciatrena Thanks for your nice comment! Molasses might be around the sugar, syrup, or honey.

--Betty :)

[Heathmah]

This looks wonderful Betty! I already have two favorite pumpkin bread recipes and now I have yet another to try out. I bet I will love this version - I like the addition of orange juice in your version.

[TycoonsiPhone]

would the glaze that you made go good with it?

[bettyskitchen]

@TycoonsiPhone Yes, that would be a perfect glaze for this pumpkin bread.

--Betty :)

[amie2kay7]

What is the difference between iodised salt and just regular table salt?

[bettyskitchen]

@amie2kay7 In the United States, iodized salt was introduced in the early 1920's in an effort to help lower the incidence of goiter. Goiter is a condition in which the thyroid gland enlarges to try and maintain its optimal function, and one possible cause of goiter is dietary iodine deficiency. The way salt is iodized is usually very simple and involves the addition of an iodine-containing mineral salt to the sodium chloride. All types of salt can all be purchased iodized or non-iodized.

-Betty

[xobellalova4yaxo]

Hi Betty! My dad is on a low-NONE SALT diet..so what I wanted to know is if we could omit the salt in this recipe. Is it just for flavor? Thanks so much we (I mean mee) are so excited to make this after have trying your apple pie and LOVING it. We were going to make a pumpkin pie..but this looks like a great alternative. :) <3Daniela

[bettyskitchen]

@xobellalova4yaxo Thanks for your lovely feedback on the apple pie. The salt is just for flavor, and with all of the other flavors in this pumpkin bread, I don't think you will miss the salt. It is not needed for rising,or anything like that--just flavor. I hope you and your dad like it!

--Betty :)

[angeewells]

this sounds and looks delicious.

[Teddypigyyy]

Can I use vegetable oil instead of butter or vegetable oil and butter?

[bettyskitchen]

@Teddypigyyy Yes, you can use the equivalent amount of vegetable oil, or a mixture or oil and butter.

--Betty :)

[TabithaPrejean2006]

Excellent Video Mrs Betty and Great Recipe!!

[catladyof5]

Awesome love pumpkin bread and will give this a try, thanks!

By the way do you have a recipe for baked german pancake?

[bettyskitchen]

@catladyof5 Thanks for your nice comment! No, I don't have a recipe for German pancake--sounds good!

--Betty :)

[Lizzie0120]

awesome! I LOVEEE pumpkin!

[lmdelsanto1]

I am going to bake this recipe..thank you, Betty..I will let you know how it comes..hugs from rhode island

[bella3more]

Mmmmm. everything you make is so yummy. love your videos!!!

[aemele]

why dont u make pizza??

[lynnsrecipes]

Aren't the spices in pumpkin bread great!  I love how it smells when it is cooking. It is just such a fall smell.

[devanarries]

this looks awesome!!

[IdaBirkemose]

I liked that you tasted it this time :)

[iceman2765]

hey betty love your videos do you think you can put them in hd though thanks

[wildheart5]

This looks terrific! I love the spice mixture with the OJ. I will certainly keep this in mind for the holidays!!

[pear123]

great recipe!!

your videos are great!!!

[EllaMaisoon]

i have to move to a new neighborhood

where someone like you can bake everyday and give me a bite :)