Caipirinha - even faster!!

[thegreatguru]

these get you fuckin smacked.

[JosephGubbels]

Thumbs up if you clicked on this video expecting the Caipirinha video sped up even *more* than it is in all the remixes.

[bagstod]

Sugar syrup just won't do! Use regular white crystal sugar. Sugar is meant to be dry to extract juice and scent from lime. It's just not about crushing the lime but letting sugar do most of the job.

[jiminirvana]

Wtf this is just a wannabe mojito

[nandocuca]

@jiminirvana Well, cocktails are often very similar. But all the same I recommend you give it a go. I like mojitos too but this is so much zinggier and tangier!!

[dalferr]

Very good! 

[sparklebarbie100]

Thanks so much!

[gomesandim198615]

we use lemon here in Brazil, not lime.....and cachaça as he said, some coments bellow someone used rum, it's not the same!

[bagstod]

No, we don't, we use limao which is not lemon but lime.

[monkeyxx]

oh god, caipirinha, I just made one like this video but more sugar and a little water (not one two three FLOOR amounts of rum), SO GOOOOOOD

[julaofucker]

hahaha this is classic

[vitormangraviti]

I've been watching your videos and I am getting home sick.

Just a comment for those who can't find cachaça where they live: you can use just regular vodka. It doesn't taste as nice as real caipirinha, but after the fourth or fifth glass, you can't taste anything at all anyway....

[TadeuPrado1988]

Portugues: Paguei um pau !

English: I paid a stick !

Portugues: Parabéns, poucos brasileiros possuem a capacidade de fazer uma caipirinha de maneira tão rapida.

English: Congratulations, few Brazilians have the ability to make a caipirinha so quickly.

[MangaGirl551]

i was looking for the song...

[nandocuca]

@MangaGirl551 Oh this was done such a long time ago. I'll try to find out for you.

[ShanainaiXx]

@MangaGirl551 type in Caipirinha Lyrics i think you'll be able to find it like that.

[MangaGirl551]

@ShanainaiXx ok thnx! :D

[RoCdOtAoWnsXD]

lol tender love and care!

[Patriotis1]

Always put yellow sugar in the cocktails, white sugar isn't supposed to take part in any!

[nandocuca]

@Patriotis1 Yellow sugar?

[Patriotis1]

@nandocuca

Exactly... Brown or yellow, sometimes it's more light, sometimes more dark.

[yourdrunkendad41]

O_O so is this how you dance to the song XD

[Th3DooM]

That's one small caipirinha! Guess I'm too spoilt from drinker's nation Germany, haha. Good recipe though.

[nandocuca]

@Th3DooM I always remember what my friend Andre tells the tourists about how many caipirinhas you should drink: "One, two, three, FLOOR!"

[Tolobbe]

It looks like.....Crap.....:S

[nandocuca]

@Tolobbe Me? or the Caipirinha? I can asure you it may not look pretty but it tastes damn nice. But if you have a better recipe (or a way of making it look nicer) I'll be glad to publish it.

[Torbyr]

@Tolobbe be fair! it looks good and fore the time it took him it's grate

[hadazul1990]

this sounds good XD

[jassir1316]

25 people wanted dr pepper

[dolphyn2]

for all the ppl questioning the sugar choice, in cooking, it's common to use a gritty ingredient to help break down another ingredient, most likely the common sugar to help breakdown the lime, like a breaking down herbs with sea salt

[FuzenKitsune]

lol what a fucking joke XDD;

[nandocuca]

People use all sorts of sweetening. Weight conscious people use sweetening drops. Some people use icing sugar. It's all allowed :-) Try it with honey too.

[malthus101]

Can I use brown sugar like muscovado?

[Ansatsouken]

Syrup is quicker and already has a smooth consistency, but we must remember it also contains water, and is therefore not as sweet. White sugar will dissolve in lime juice making an undiluted mixture of bitter lime and sugar, tasting much better! This video is right on the money!

[MakotoMmk]

Com um limão só deve ter ficado meio zuada LOL

[sanparana]

Congratulations Cuca ... your caipirinha is so right ... that's it, stir with the spoon, without using a shaker ... FANTASTIC! (SANDRO-Arapongas-BRAZIL)

[DanDanTheBassman]

Yeah, I've never made a Caipirinha with simple syrup. I'll actually add a touch of extra lime juice before i muddle it all together, just so that the sugar emulsifies better. Not really a bastardization, but definitely a shortcut.

[EroSeninLucas]

Tão precisando aprender a fazer caipirinha lá fora.

A gente precisa exportar as 51  pra lá. uahauhauh

Great vid agora finalmente eu sei fazer uma caipirinha rápida .

[MrAlexdesousa]

very nice..

[goshare22]

Will the taste be affected if I add Flunitrazepam?

[libertymi]

@goshare22 I love 4chan

[BARzocca]

Hi, you are Funny ;)

..but it's like Prof. Bartending, sry must say before Peple Things you doing this right.

Bartending is Profession and Passion!

cheerz

[Raffix1992]

Noob

[m0nzderr]

Well, not bad at all! Maybe just a bit too fast... Being a quasi-brasileiro, I'm trying to learn doing this drink right. The most important thing here, I guess, is the way of cutting a lime and, of course, a tender loving care :) Sem pressa...

[sssneto]

Great, man!

Mandou bem! Quem sabe agora começam a fazer caipirinha direito no exterior!

[yeesha]

mmmmmmmmmm ^_^

[sallie46]

yummy! 

[dfmcef]

Adorei, esso povo ai que reclama vao cagar no mato please!!!

[2236Rafa]

ICe Cub....just it!

[mrfmd88]

Nota 2 doi pentru prezentare !

[libre3072]

for the latest dance version check out the ZUMBA video

[cyndeegarza]

Thank you can't wait to try1

[IrishJimmyB]

lol he looks like that guy from 300 in the beginning

[vocaloidgaga]

I was kinda looking for the dance. XD

[hdskkhj]

just i looked so, i just feel it's some dirty.

faster is importante, but when you are the customer would you like that?

i hope so.

[ricric7]

37% of the views are from people who thought this was the dance.

[KuraiMuin]

Tender, love and care <3

[LacosteBoy1]

let give u guys a TIP

if the VODKA or Cachaca is too STRONG, then, just put more SUGAR cuz the sugar will take off the alcohol taste and you will drink it really well!!

trust me!

[fsoup]

@LacosteBoy1 the sugar may take off the alcohol taste but it will accelerate your metabolism and you will get drunk alot faster ;p

[m0nzderr]

@fsoup I don't mind about fast effect. Somtimes it might be a purpose, esspecially when you give it to your girlfriend :)

[luke77arg]

Hey the cutting technique is preatty interesting... I think I'm gonna use it too... Obrigado! :D

[DaPilayaJanni]

ahh do it with brown sugar

[KONATAIZUMl]

i brix shit

[ThoseLittleRabbits]

yum yum i just had one before my flight

[edgesknitcap]

I thought you used simple syrup in this drink. Is that an alternative to the superfine sugar, or just a bastardization of the traditional recipe?

[nandocuca]

@edgesknitcap Barmen use sugar syrup (here they call it 'gum') but it's really for speed and neatness sake. Imagine the state of your bar if you keep missing the mark just a little and keep spreading sugar everywhere. But in bars and restaurants in Brazil they do use caster sugar.

[looneyirish]

@nandocuca

its gomme syrup

[M0DEAN]

@edgesknitcap Using sugar instead of sugar is not a bastardization, unless "traditional recipe" means having undissolved granules of sugar in the bottom of the glass.

[cmagnos]

@edgesknitcap No. The original recipe uses sugarcane. 

[kidneyguy]

@edgesknitcap That is a bastardization

[tubej17]

Thanks for posting. I always wanted to know how to make Caipirinha

[manutdr8]

vodka is strong, a caiperinha UR TALKIN ABOUT ARMAGEDDON IN UR BODY!!!!!!!!!

[daniel010101]

@manutdr8

hahaha!! of course not...

[nseagoon71]

Real good. I like the lime cutting technique especially.

[guarita]

Aí, curti o jeito de cortar o limão, fica mais fácil de macerar para fazer a caipirinha. Nice work on the lemon...

[187BME187]

i always take brown sugar

[ponyfiveo]

The way you cut the lime is sheer genius. I am glad I came across this video. I am going to try to cut it the same way this evening. I like that you removed the pithy bits of the lime too. Thanks for the new idea.

[ponyfiveo]

The way you cut the lime is sheer genius. I am glad I came across this video. I am going to try to cut it the same way this evening. I like that you removed the pithy bits of the lime too. Thanks for the new idea.

[ricric7]

lol i uhh i though the guy is gonna dance

[skeptikulo]

Algumas casas em Curitiba agora só estão batendo a caipirinha na coqueteleira. Não fazem mais mexido. Eu comecei a fazer assim também. Fica muito bom também, senão melhor.

[zeroleminski]

tem gente confundindo caipirinha com limonada nos comments aí embaixo hein

[beijaflorbr]

Hey there! Caipirinha is made with brown sugar and use the shaker to mix everything. Thanks!

[hotmixmuchote]

Check out Hotmixology's youtube channel for the latest new liquor brands and drink recipes. Dont forget to subscribe!

You can also check us out on Fox Business Network every Monday, Tuesday and Thursday.

[tangodancer1603]

hi,

can this be made using a "standard" white rum such as bicardi ??

[SrHypolito]

sure!!

[beercanchicken]

@tangodancer1603 yes and if you do that make sure to shake it well because using white bacardi would essentially turn it into the original hand-shaken daiquiri as created by Jennings Cox in Cuba in the late 1800s. Taaastay! I made one a few minutes ago.

[lcspies]

@tangodancer1603

Sure but its not the same! taste is different, I use Fazenda Mae de Ouro Cachaca (my favorite)

[joevacane]

great vid. tyvm

[globenote]

Fabio ??? Is that you ???

[Mariocesar]

Great stuff...Thank you!

Salut Santee and Tchin Tchin!!

[akaceltic]

more like white rum? i had like a million of those in d.r. but they put brugal blanco

[goytabr]

@akaceltic, both rum and cachaça are made from sugarcane, but rum is made by fermenting, then distilling the molasses residue of sugar production from cane. Cachaça is made by directly fermenting and distilling pure, fresh sugarcane juice. The result is completely different in both taste and alcoholic strength (cachaça is usually stronger). In the U.S., you can find it in ethnic food and beverage stores, but now many more complete and/or upmarket liquor stores sell cachaça, too.

[TheTinhowpt]

com bagaço amarga, e se deixar com as cascas do jeito que ele deixou fica muito acida, não ta bom....

[XPDaniXD]

exprimentem com bagaço!! tambem muito bom!! try with bagaço! its really good as well!!

[zbstr611]

is cashaza like tequila?

[andyboyharp]

every country has its popular drink... like tequika, vodka, pisco, etc.

in Brazil, the Cachaça is made of sugar cane. if you are in the USA, try to find out about brazilian comunities in your state, cause the sure know where to buy it. Tho u can make a very nice variation of Caipirinha using vodka as well.

the popular caipirinha drink is surely made with cachaça... the vodka variation, imho, give you less hangover.

[goytabr]

No, @zbstr611, it's very different. Tequila is made from the blue agave plant native to Mexico. Cachaça is made in Brazil from fermented, then distilled sugarcane juice. Roughly speaking, it's like something between rum and vodka, but with a distinct flavor of its own.

[ButlerSONG]

Cara deu vontade =D

[cfhdude]

BEST FKKN EXPLANATION FOR THOSE OF YOU QUICKIES......PERIOD!!!!!!!!!!­!!

very goood.......

only thing to change would be your taste of sugar and your taste of cachaza.....

SALUD

[pingurujvted]

cara vc joga facil.

muito facil de aprender cara.

valeu ;D

[moovqt07]

I LOVE CAIPIRINHA!!!! Although I am underage by a year, I was in California this summer in San Diego and I went with my sis and some of her brazilian friends to a churrascaria and they let me taste it!!!! Where can I find the cachaca?!!!!

[dphumchun]

Wow this takes forever.....has anyone tried the pre-made stuff? There's one that I have been meaning to try called Purista.

[drumrboy2424]

@dphumchun

Believe me! Spending a few extra seconds using fresh ingredients equates to a world of difference in your cocktails. I've tried several mixes and ALL leave me with the feeling of "I shouldn't have drank that!"

[YaoiLover43ver]

that shit look good

[gius78]

Ci vuole lo zucchero di canna!!!

[ledeoli]

ae esse cara manja, isso ai tem que tirar centro do limão eu faço do mesmo jeito só que com vodka, essa caipirinha é de macho depois é só cortar alguns pedaços limão sem o cubo, coloca no mesmo copo pila com o pau de socaralho, e tá pronta, fica tão bom quanto a do buteco mais caro de sampa.

pensava, que só eu fazia isso.

[4tyn]

this looks like shit if i want to drink a caipirinha i want to drink a nice one and not this nasty crap :D it must be done with love AND cane sugar!!

[sol1991los]

question.... doesnt sugar usually come from the plant sugarcane? well at least it does in brasil...yeahh...and in the rest of the world pretty much!

[zepolekim]

I've been looking for Caipirinha mixes to help make 'em faster and easier. purista's really good, but you still need cachaca.

[rocketlauncher2]

I have more than 100 views on my uploaded videos. I don't consider myself popular and thank everyone. God damnit

[reinan1]

I really don't care about people's agreements and disagreements about the way You're making ur Caipirinha. I just know that right now You've just made so homesick and I'm going straight away to my kitchen to make my own Caipirinha. Yumiiiiiiiiiiiiiiiii!!!!

x R

[superchaserbr]

Eu removo toda a casa do limão, deixando apenas os gomos. Removo também toda a parte branca da casca. Dá muito mais trabalho, mas o sabor é bem mais suave. Em hipótese alguma eu deixo a casca. Isso é absurdo.

[doffen1986]

tender loving care, hahaha loving it!!! :P best drink in the world! :D

[strainey123]

RSRS cuca brazuca

[fjordking]

Tudo bem

ahhh tender loving care

could not find a club like yours so I use a fish bonker ( hit salmon in the head stick)

clean and new and never hit with a salmon. I did put the name AMOR on the stick. Muito obrigado

[nandocuca]

Just removed a rather gratuitous abusive comment. I don't mind any criticism of what I do but I'd like for people to be able to read the comments without being subjected to cheap verbal abuse.

I hate to do a 'big brother' on this one but I think it was the right decision.

[Shadowassasin14]

Oooooo! That looks yummy!

[chasenoface]

that looks tasty.

[FayeShadow]

has anybody a good alternative for cachaga? in germany its not easy to become cachaga =(

[MrHimuraChan]

Vodka is a perfect substitute if you don't have cachaça . I heard about someone who tried using Schnapps, but i don't know if it turned good.

But try with vodka, you won't regret.

[hacarlos]

You should be fine with rum or vodka. Vodka has more of a bitter taste so it will be more different, I think rum is closer if you don't have any cachaça.

[fgfdfv]

Hi, i'm Italian. Can you answer me at this question? When Caipirinha arrive in Europe(or in Italy if you know it..)??. I don't remember caipirinha drink in 80's but only in the latest 90's...The same for Caipiroska & Mojito...Thanks. Ps: Caipirinha the best drink in the world!

[robertobonini]

I am driking caipirinha now hahaha

[geko666]

great and the guy is very funny host

[JoaoBaccan]

taste is better with vodka

[aquarelapura]

have to disagree. the cachaca IS the taste of the caipirinha

[rosieboo26]

yum thanks =D

[ohillaryo2]

I would have put only half the lime and measured the cachaca a little better and i would have shaken it, but at least he didn't strain it or add soda water or sweet and sour or anything. And he did use real sugar (not sugar syrup), whether you argue brown or not!

It really didn't look THAT bad. However, this is one of my FAVORITE-IST drinks EVER, so I do get a little picky about how to make them.

[fastkilla16]

Oh my God.

Sorry but this video is very bad.

A Cocktail has to be produced with love.

I bet this cocktail in the Video is shit.

First: A real Caipirinha need brown brazilian sugar.

Second: You need a good Cachaca, not a 700ml = 20 Euro shit.

Third: In a long glas you give 1/8 limets, then 3 good filled spoon brown sugar, and then 2cl Cachaca, the rest is water or like you or the one who want the cocktail telled you.

[pedrotaio]

bullshit, nobody use browsugar in brasil...

it is the real caipirinha ... noob

[loryslee15]

I agree!!

[mindflashbr]

The caipirinha in this video was made by a brazilian and he did it like my father did, like I do, like everybody in Brazil do.

Here in Brazil we don't have much of a "bar" or "pub" culture, we have something called "botequim" or "boteco", which is a humble place where people don't mind about fancy stuff like the classic american cocktails.

The original caipirinha is made with the heart, not with technic or extra care, that's why it looks "rubbish"

[fastkilla16]

you are absolutly wrong, even in brazil a cocktail have to be produced with love, or it taste like shit, if you do it, it is ok , but only for you.

If you do the caipi like the guy in the video you don´t know anything about cocktails

[mindflashbr]

I am Brazilian and I live in Brazil, do you want to know more about this drink than us, Brazilians? As I tried to explain to you, we do not have this "cocktail" tradition, we don't use a shaker or fancy stuff to make Caipirinha. Also, doing it fast doesn't mean it wasn't made with love. It's just a misconception from a narrowminded guy like you, that is probably taking some barman course or shit.

[fastkilla16]

I told you my thing already, if you are to stupid to understand just let it be then.

I am Right, because i know some brazilians and everyone told me that, so please don´t try to teach me.

[aquarelapura]

You have so obviously never sat on a beach in Brazil sucking down caiprinhas made with 1) cachaca 2) white sugar 3)sweet limes and 4)ice. Not simple syrup. Not brown sugar. Not vodka.

[CastingStonez]

do you have a preference of Cachaca?

let me know... please...

steve

[aquarelapura]

If you're using to make a caipirinha, anything, even cheap stuff like Pitu'. More expensive like Ypioca, etc for sipping.

[gabrielRAMONE]

who told you that dude?

im brazilian, and i NEVER EVER seen a brown sugar caipirinha..

Don't say that blasphemy

Uk pubs are serving ''capirinha'' with brown sugar, and its ruining our culture, with such a poor cocktail..

The REAL CAPIRINHA IS SUGAR(NOT BROWN), LIME, ICE AND CACHAÇA.

[501730]

isn't sugar sugar? Exept the colour, there is no grater differenze, they both come from the sugar beet, don't they?

[gabrielRAMONE]

Actually there is a huge difference between the sugars.

White sugar is industrialized, and is the sweetest of all.

as darker as the sugar gets its not as sweet.. brown sugar for us is called MASCAVO sugar. mascavo sugar is not good for making caipirinha..

only crystal sugar or white sugar. white sugar is better.

[gabrielRAMONE]

ps.

its from sucar cane not sugar beet

if i misspelled, i'm sorry, in Brazil we speak portuguese=)

[hacarlos]

c'mon you can even use rapadura... it's not ruining our culture... culture is dynamic... otherwise we'd be stuck in the stone age

[TaltGabi]

My God, WATER in caipirinha? BROWN sugar? Who teached you how to do caipirinha, a tibetan monk? What you said is just pure blasphemy.

[de8nx]

@TaltGabi it isnt made with water stupid its made with cachaca but i like it better with vodka because vodka is stronger

[slapahapadappy]

@de8nx If you use vodka then it's called a Caipiroska.

[slapahapadappy]

@de8nx If you use vodka then it's called a Caipiroska.

[slapahapadappy]

@de8nx If you use vodka then it's called a Caipiroska.

[slapahapadappy]

@de8nx If you use vodka then it's called a Caipiroska.

[slapahapadappy]

@de8nx If you use vodka then it's called a Caipiroska.

[guarita]

@de8nx Vodka, stronger than cachaça? Cê tá loko meu véi... Cachaça arrebenta mto mais que vodka, a diferença é que a vodka vc aguenta tomar mais e sobe depois. Experimenta mandar um copo americano de cachaça...

[bellinhavet]

@TaltGabi ...well, while I was in college we used to add water to the capirinha...Mostly because tha cachaca that we used was kind of crap, so the water made the drink a bit soft

[serel69do]

nada mejor ke un brasileño preparando su propia bebida de bandera, ¿ehhhh cachaça significa RON???. felicitaciones.

[hideki9999]

Well, if you don't have cachaça, you can use vodka (the vodka caipirinha is called caipiroska) or sake (called "sakerinha"). Some people like to use rum or tequila, but I don't like it.

[serel69do]

thanks for the advise

[gabrielRAMONE]

No.

Ron is also made from sugar cane but they are different beverages.

Cachaça is also known as Pinga, Pirassununga, Malvada or Aquela-que-matou-o-guarda

[serel69do]

¿Pinga????

jajajajajaja

in Peru 'pinga' has another meaning (dirty by the way) it means penis, dick, well you know.....

thanks for the clarification

[stepblep]

this is the best damn way to make a caipirinha, I think

[stepblep]

On a side not, I only use half a lime

I once saw a dude make one with extra syrup, lemon juice and too little cachaca..what a waste

[goodyfun]

I love ANYTHING with lime, so naturally those are friggin' yummy.

[HawkPrince87]

looks delicious? XD;

[REvil565]

Cachaça!

[superchaserbr]

The guy is hot!

[mustermann81]

lol :D

[marceloweckerle]

...mais um detalhe, aquele porrete pra fazer estilo e "esmagar" limões, torna quase impossível a técnica de espremer somente a "carne" dos limões, que evita a liberação dos óleos da casca que tb amargam a caipirinha deixando-a com gosto de soro.

[marceloweckerle]

o limao foi cortado d+... (aquele final de cortar a metade em 3 partes).

Isto deixa mais bonito porém, libera o citrato de potássio(sal) presente na parte branca do limão, oq salga a caipirinha, amargando e tirando a suavidade além do gosto e da qualidade da bebida utilizada...

[matheusrinaldi]

é uma dilicia bebe isso na praia XD

its delicious to drink thius in the beach XD

[tmsmartins]

anywhere, for that matter ;)

[Michi895]

That looks sooo good... *u*

[deelishis92]

mmhhhhhhhh

[XAytherxRedictusX]

*drool* D: I'd go for one of those. T__T

[votonulo4org]

Much little sugar.

Muito pouco açucar.

[Fernandenho]

MUCH little sugar?

cara melhora seu inglês pelo amor...

[votonulo4org]

Grow up.

[BoltFraction]

lol, tender loving care stick.

[usfootvolley]

good job ..... fast and to the point (some people like to use a shaker or muddle outside the cup) i agree ... muddle within the glass is best

FAZ-TE BEEEBADOO! caipirinha <3