making tempura lesson 1

[marklanigan1]

Rough and rumpy love it

[slappingdraggy]

rough and lumpy!!!!

[wtfmanigiveup]

LMAO this video made me laugh so much.

[Cabocoleman]

The girl just basically stands there. However, it is quite obvious she ate too much tempura.

[ibanedfrmrs2]

@Cabocoleman hey, atleast she is in the kitchen.

[Cabocoleman]

@ibanedfrmrs2

LOL....true.

[freqazoidiac]

why don't you explain the recipe? all the rest is easy.. or is that a 'secret'? funny to see another cooking video, almost 15 minutes long, and no RECIPE for the main topic. tsk tsk tsk. hahah Ruff and Rumpy is fabulous.

[Alrantisia]

hi i would like to get the recipe for this tempura stuff it looks great, can you please list me all the ingredients (including the measurements)

[scroggy68]

1:29 - yo, dat is how i like my ladies - "Ruf and Rumpy"

[CT2507]

@scroggy68 hahaha... yea.

[peterinbrat]

Use about 1 part cornstarch to 4 parts flour and use ice water. Let it sit for 20 minutes to thicken.

[n0eb2002]

can i use all-purpose flour or does it to be tempura flour?

[Ti1301]

you can use all purpose

[supertrex2]

dont put egg yolks on your batter. big no no.

[GetDamage]

@n0eb2002 traditionally, you would want to use tempura flour because that will give you a lighter crunchy batter than when using all purpose. all purpose flour will result in a thicker batter, like a heavy fried chicken batter. And it is also very important to keep the mixture cold by using ice water and take care not to stir the egg mixture too much and only stir going in one direction, like clockwise.