Baby Back Bacon Ribs recipe by the BBQ Pit Boys

[pele6922]

8:01=a metal band happened to be playing in the woods

[spiceweasel3x6]

is there anything bacon cant help fix

[2011gmh]

Don't take this the wrong way , but I love you guys. ( man sort of way not gay way. ) I have used some of your recipes and its been guuud! LOL Thanks for all your hard work.

[ecotts]

I can smell that through my screen...

[TheJonwenz]

What a bunch of Rednecks...

But they sure know how to grill!

[MagicDookie]

Bacon weave bro

[radicalteh]

i've lost count on how many thumbs up that were posed.

[DubStepMaster113]

UMMMMHUMMMMHUMP IT"S GUD

[thepriusisgay]

MERICA!! swimming in bacon is always smart



[jibhorse]

bloody hell,how good are those ribs.you blokes are the bomb.never stop imparting your knowledge.yummo.

[Jings0b]

I KNOW IT SMELLS GOOD DAMN IT!

[1mario1ish]

bacon strips bacon strips bacon strips bacon strips bacon strips bacon strips

[aroundhere]

Mate, I made this just as your video says. To say they were good would not do it justice. 3 months later and the boys (and girls) are still talking about them. Can't go wrong...

[Enduran91]

What are the Music you all use for your Videos? They are awesome! Especially the 2nd song on this particular Video!!!

[TheMotorman116]

Nothin goes better with barbecue than a dirty thirty! Good lookin ribs boys!

[alphabetagiga]

Uhmmmmmm, iiittttt's guud.........

[BellyAcher151]

Great BBQ, Beer, target shootin in the woods. Can it get any better?

NOT!!

[barfyspitz]

@BellyAcher151 It would to imagine how to make this any better. But maybe a couple of strippers, some huge explosions, and a mopar doin a burnout???

[pele6922]

@barfyspitz add cold beers and increase number of strippers

[barfyspitz]

@pele6922 I like the way you think!

[MrMgarcia79]

beautiful work boys.

[xWH0LEMILKx]

WAIT is that CHUCK NORRIS 8:50

[alphabetagiga]

Hmmmmmmmmmmm.............mmmm.­... it's good!

[lakelet1]

these videos are exactly what youtube for

entertaining minutes with a really nice feeling, good-old friends and TASTYYYYYYYYYYY FOODS

its just great, guys

respects

[Infidelspud]

Just started watching your vid's and you really got me interesting in cooking again, thank's bbq pit boys.

[aFullPoopSack]

@ 6:07 is that a marlin guide gun .45-70? I have the SBL.

[beckelly]

Could you also do this with spare ribs?

[tecnojedi]

made these yesterday went down an absolute treat, keep up the good work boys, muchos respect from the UK

[MexicanBlackHawck]

beer, booze, grill and guns... its better than sex and its GOOD

[SHEISTHEKILLERQUEEN]

these guys are so hardcore, its like if chuck norris ever became a chef

[BigBri991]

5 vegetarians disliked this video.

[miensteveo]

dam some sexy ribs make my mouth water. lol

[BoneskeeCWP]

Awesome guys, Thanks for sharing all the recipes for Southern Cooking on the WEBER..............keep'em coming.

Bone~

[cenon1]

very cool, but very unsanitary. 

[Tortenhonny]

we've got 4 health zombies here!!!

[25022006]

can i be bbq pit boys member??

[LatinSusanne]

YOU GUYS ARE SICK!! SICK I TELL YAH! xD JUST WATCHING THIS MAKES EXTREMELY HUNGRY AND NOW IAM DROOLING MMMMMMMHH :P THANX! 

[polos505]

hahahahahah epic meal time at 5:00

[Ballowall]

Only cool people prep there ribs with a Ka-bar lol

[XShinikamiX]

This is a torture... GOD WHY I CANT EAT THAT RIGHT NOW????

FORGET ABOUT THE BLESSGINGS FOR MY FAMILY I WANT BACON RIBS!!!!

[sonysun100]

These are my kind of guys to go hunting or fishing with

[MarekUtd]

great video mate...brilliant!

[mapnxyaha2k10]

this shit isnt good to watch if you have killer munchies

[OrogDeMalfur]

no comment does this food justice

[davidmjeong926]

Heavenly

[farragatish]

What music is used in this video? It's really great!

[hozer5555]

I'm very new to grilling and would like some advice. I have a bbq with an offset smoker, I never see these guys using one so I wonder if it is good for smoking ribs? Also I have a hell of time maintaining my temp. The temp so far is what I think I have the most problems with. Any advice for a beginner would be greatly appreciated, Thanks!!!

[CoachBill716]

thanks for the recipe, I just finished eating my attempt at recreating it and all I can say is AWESOME..... I'll defenitely be making it again

[M14SINAL0A]

Yeah..beer and bbq sause receipe Pleaseee

[DocHavoc0512]

lmao this dudes enthusiasm is addictive...i am so hungry now tho

[Brudof]

I heard if you leave that layer of skin on at the back of the ribs it helps lock in the juices and flavour.

[PAMAROSHOUSE]

dont you  have a recipe where you boil your ribs in beer and bbq sauce?

[JezzlyJames]

That sure looks G'd!

[fuck602]

damn u kicked that rack of ribs' fuckin ass!!!! i gotta try that! how much did the two racks cost??

[Lextender]

i got a hard on watching this

[Pyrolast]

man u cook all this good food then ur buddy brings u some natty light lol tell him to bring you something more on par with your culinary skills

[roosterinboro]

One of the best things about you guys is you've encouraged me to try stuff I never thought about. Mostly cuz "it's real easy to do!" Thanks (and I PROUDLY wear my Pit Boys tee shirt any time I can!)

[SykPaul]

how the hell do you take those things of the bbq just with your hands, arent they hot?

[FutureLoop107]

Food PORN!!

[xfxfxfsindy]

@FutureLoop107 lol

[Takkylive]

i like gun

[DaveTheSamurai]

You made a good thing even better! What I would do to have a bite of those ribs.

[Mongrul]

If your going to go through the trouble, leave the fat on! Bacon wrapped? Are you fracking kidding me??? I can't believe I didn't think of that.....and shooting to boot!! That's camp bitch nirvana right there my friend. I'm the damn camp bitch, because I appreciate and will produce food such as this. Mooshele Obambi can go fuck herself with the vegi crap, this is living LIFE!! Love it. Nice work. Thanks for the vid.

[mistergorio]

U guys are the best. Definitely making this one this New Year. Keep it coming boys! Love it, love it, love it. I use to boil my baby back ribs. Never again!!! Lord have mercy!

[drmarrese101]

Dear pit boys, do your coals stay hot and at the same temp for 3 hours? or do you top up with coals?

[BarbecueWeb]

@drmarrese101 ...This one only used 1.5 chimney fulls. It all depends on your type of grill, ambient temperature, amount of meat you're smokin', how many times you lift that lid to check it out or mop...If you need to bring up the temp a bit, just add some pre-lit charcoal and then re-adjust your vents!

[drmarrese101]

@BarbecueWeb thanks, did a Christmas eve barbecue yesterday, need more practice on those ribs...and nneded a nice sauce at the end. Merry Christmas lads! keep up the fine work

[pfernando27]

oh god i dont think ive ever been so tempted in my life!

[horgyboy]

Can a guy come visti sometime if he is in the area?? MAby learn a cockingtip or two:)

[sewallm60]

you guys are awful stingy with the bacon

[LuvvyTori]

BBQ Pit Boy's Resturant

[MegaDeathwarrant]

for 3 hours? That's no good, you want to slow cook that as much as possible. Many people do it for minimum of like 7 hours. My cousin does it for 8 to10 hours, he wakes up at around 4 or 5 in the morning and starts.

[ElPasoTV]

@MegaDeathwarrant ..8-10 hours? Spare Ribs? lol For a brisket, yeah. But, sorry dude, tell Cousin he might want to shorten his low and slow if he wants a real moist and tender rib and not jerky!

[BarbecueWeb]

@MegaDeathwarrant ..um, 7-10 hours? A longer smoke doesn't always mean better, especially for pork ribs. But if CUZ serves it this way, then go for it. -BBQ Pit Boys

[djrodney13]

@MegaDeathwarrant 10hrs? wow! over cooked or over smoked? 6hrs top. try the 3-2-1 method and you'll have the perfect rib. just my opinion anyway.

[ZerVeL]

This guy is the new king of america!

[Skullchaser08]

Hey, who was the old one?

[Chickrider07000]

love these guys too much!!!!!!!!!!!!!!! 

[Chickrider07000]

i've been watching this guys the whole time, watched every videos they aired, this is the first time i would leave a comment(sigh).. i love all of them! love to cook since then!!!! marry me!!!!!!!! =)

[BarbecueWeb]

@Chickrider07000 ...well then, get those BBQ Shoes of yours on, and head right on over here, girl....!

[HANOCANA]

Please, come to Spain.... i'll pay the tickets...

[bobjz1]

I wish I had a friend like this guy. We would bbq and drink beer non stop.

[Norrad01]

I'd love to be your neighbor. Feed me food like that I'll buy you all the natural light you can drink... No doubt good times!

[spessmahreen]

Heavy metal barbecue... Fucking awesome.

[poodfeets]

hahahaha smells...GUD

[designer2k2]

need to find this american bacon over here in europ...

thanks for all your videos :)

[audiovideophile]

If natural light is good enough for the Boys, It's good enough for me!

[gardogg65]

Mmmm I could easily eat one slab of those with a half plate of fries!

[AKASLICKY]

Two Thumbs Up ! loooks some gud.

[davidc427]

I made this yesterday and I gotta thank the BBQ Pit Boys for teaching me how to make these ribs. It came out as good as advertised.

[Haloman777]

Wow the music near the end made this awesome

[bcakesdevry]

Great recipe as always... I know you guys were talkin down precookin the ribs before putting them on the grill. Well if I found a way to precook them a little and they taste as good, and when you are outside making ribs in a MN Winter and its -40 degrees, you look for shortcuts where you can. I cook them slowly in many many spices, about a bottle of brandy and then enough water to cover the racks in the pot. Do that an hour, and then slow smoke them about another hour tastes just awesome!!

[andre25121968]

it looks mouthwatering awesome! but how do i make this for like 20 persons without having to use 10 webers? can these be made in a faster way??

[Pavee1987]

ummmm hmmmmmmmmmm, itsh GOOD!!!

[TheMadGriller]

How do you keep the fire hot? I don't see you adding Charcoal, If i fill the starter I can get around 300 for about 2 hours, after that the temp drops off really fast.

[kalloused]

@TheMadGriller It all about proper air circulation, charcoal type and placement.

[strakallah]

As I said I would...I made these ribs this weekend. The were GUD! The only thing I added was some finely chopped up onions under the bacon.

I also chopped up the bacon and used it in baked potatoes.

Keep the videos coming!

[boaterbil]

Hi, Love your videos. A suggestion however... I have to turn volume up to hear you speak then the music blows my head off.

[ImaLasbian]

DUDE, you gotta stop saying "You're getting hungry or what" ><

You are not making this any better XD

[TheEpherm]

men that was good

[Abnormalproductions2]

Seems like he has an endless supply of bacon..

[NickandMarcel]

That's obscenely amazing. 

[Cloy275]

porn for tha stomach

[ClassicRocknRolla]

Damn those ribs look good! Like in the movie "Stripes", "I wanna party with you cowboy!" I'd love to make some of my "Q" for ya'll and sit around with some brews and maybe a little herb.

I'm only good with basic burgers and dogs but nothin' wrong with that eh? Well, I'm perty good with salmon too lol...

Love ya Boyz!!!

Seattle Mark

[Orion6699]

Nice gun! 

[terminator6267]

Nice Winchester

[MrDollhouseplay]

Next vid!:)

[MsLallie]

Those ribs look so good!

[lnc12345]

Nice and easy :)

[veal225]

I think you need to insure your thumbs! Adds character to the video! LOL good stuff!

[MetalManDan7]

Is that a KA-Bar

[pyrolowryder]

Haha, did you just stick up the Pricerite?

[impamiizgraa]

I love the mmmmmmhm! Is GURD! at the end!

and you're finally showing it being eaten! That makes me cry less now, but I still cry because I have no bbq and i want to bbq everything!

I love BARBECUEWEB!

[seanThree16]

I'm super jelly and hungry as hell right now.

[chingon711]

never fail to make my mouth water.

[801AV8R]

Great video, as always, but holy cow! What's the band/song starting at 8:01? (as ironic as that is...)

[strakallah]

I pretty much watch your videos every day and this has been my favourite so far. I love the trade mark thumbs up and "It's GUD!" things you do but you seem to have toned it down a bit and made more of an effort to just focus on explaining how to make the ribs.

In honour of that I will go to the butcher this weekend, get some pork ribs and BBQ up all in the name of BBQ pit boys. Good luck smelling them from Australia. Cuz the'll smell GUD!

[Laiboy86]

ummm ummm good

[M44hk]

Hey,

Can you tell me what model Weber that is?

[DirtyDickMurdoch]

@M44hk weber gold i believe

[M44hk]

I Came.

twice..

[3BricksHigher]

30 Pack of Nattys... You had me at hello :)

Also, is that a well used Randall Knife? Possibly a model 25?

[Thymennn]

man i would sell my left nut for the ribs, thats how good they look!!

[ClassicRocknRolla]

Another classic vid my friends. I'm no pro Q'r by any means but many a time after watchin' your vids I get out there and cook something up. Apparently (according to my friends & better half) I make a pretty mean King & Sockeye salmon. I like to go down to our woods here and find some alder twigs to throw onto the coals for a nice lil added smoke flavor.

Happy Holidays to you and yours Boys!

Seattle Mark

[maribelytony]

another masterpiece....Cheers!!!

[FFS1NICO]

bacon explosion.....

[Jaiyeson]

When Chuck Norris walks past their Barbecue pit he takes of his hat in respect.

[xxxAngelikaxxx]

I am serious, now everytime I see something guuuuuud, I always thumb it up, cause I got used to you guys doing it all the time :)

[gardogg65]

My only problem with this video is I am seeing 5 people and only 2 slabs! I would HAVE to eat an entire slab myself!

[jerrydbeckham]

this is cool!!!

[skunkapotamus]

Awesome as always. When are we gonna see you guys on TV?

[overclockedamd123]

What 4 asshats thumbs downed this masterpiece. Damn tree hugging vegans if you ask me. Go eat your flaxburger and soy milk bitchs and leave the bbq and beer to the real men.

[spenc45909]

I love how he pulls out his general seasoning out of his coat pocket XD

[herculesmcawsome]

I want it in me

[broncobill1204]

great music on this vid

[WilliamGruff]

LMFAO @ 'you've seen us do this before'. You lads certainly know your audience.

[Arcilios]

I wish this guy would adopt me....

dinner would be EPIC everynight....

[jp7794]

@Arcilios Me too! Will work for que!

[Arcilios]

I get so hungry watching this

[XnotachanceX]

You know, I like that better than more than a few movies I've seen.

[Rexter2k]

Weber should seriously consider hiring you guys.

[preluderacer07]

i love the smack of ribs on a cutting board, ah music to my ears

[kmsiever]

Time to kill. Ha ha ha ha ha!

[26muca07]

if i had this machete, it would be my second penis.

[ilikethewok]

Very enjoyable video--BBs forever!! Thx so much for the recipe.

[jward1515]

do you guys have a bbq sauce recipe?

[Globez123]

Can you marinate the ribs in the barbecue sauce before putting them on the grill?

[chadsem]

@Globez123 No, you want to put the barbecue sauce on the last 30 mins or so, because it will just burn up. It takes too long to cook the meat.

[heavyxpress3000]

@Globez123 not these but you can with the country style ribs as the pitt boys have a video that shows how to do it and i have tried it and it taste goooouuuuudddd!

[rehezin]

that luuuuuuuuuuuuuks guuuuuuuudd

[Dannelor]

I said it once and I say it again: This is the life !!! Another great vid. Keep it up !!

[TerryMMA85]

wow i just came

[bobbystips]

I wasn't expecting the Quake 2 style music at 8:00

[unwashedmime]

I like how much ya explained stuff this time around, it seemed really informative. professional stuff guys!

[gurubhai01]

This show's got everything... food, beer, guns, metal... I mean.. Come on!!!!!

[thebomb667]

handshake fail at 8:57

[moham123]

luv the soundtrack

[Necramoniumdotcom]

Please be my new grandpa.... :-D

[bugsycline]

hey guys, I've been doing my ribs wrapped in tin foil for about 2/3 of cooking time.

My end result is the meat falls off the bone. I notice ya'll just put it in the cooker, so does your end result entail the meat falling right off, or do these require a lot of gnawing on the bone? Just wondering b4 I ruin 2 racks!

[shortstop7]

@bugsycline Contrary to popular belief, you do not want your meat to "fall off the bone" You want to find that sweet spot where you can actually take a bite out of a rib, and not have the whole bone slide away from the meat. I apologize, it's hard to describe in words, but do you get what I mean?

[cenon1]

@shortstop7 It's all about preference.

[stooge81]

2:39 - like gettin' rid of a used condom ;^)

[DYLANN36]

The alpha male cooking show :)

[niceworkmicrosoft]

I bet that bacon is nice on a sandwich

[NKretibull]

if it got dark outthere and i saw that white dude in the hat commin out from them trees, i'd shit my pants.

[thesoused]

2 people are vegetarian

[glorynumbers]

@thesoused these comments get so old...

[BlGGlE]

You smell that?.. It smells GGGGGood.

[clamcrabber]

Natral might 30 pak, don't they pay you to take it away from the store?