Added: 3 months ago
From: landongendur
Views: 225
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  • OMG! I love Derek! No, seriously, I really do! Derrrrrrrrrrrrek!!!!!You look great! -3

  • @itsmeparvati - he is a cutie :) I can't wait to do more videos with him.

  • Derek looks all freaked out,kinda scared aka not comfortable :O too crazy but youre way confident as usual :P yay you

  • @luvebug21 - derek has never been on camera before, so he really was uncomfortable lol. Sort of like how I was in my 1st blog! ;)

  • Hey silly whos Derek lmao

  • @luvebug21 - Derek is a special friend of mine ;)

  • @landongendur Gets me thinking how special ;)

  • @luvebug21 - oh he's a special guy, that's for sure :)

  • Makes me wonder about the special part ;)

  • =P but youre just so funny luv ya xx

  • @luvebug21 - thanks! You're totally rad too :D

  • @landongendur ;) hehe grr

  • Elaborate hand gestures are the best.

  • @dman0113 - lol, you can never have enough of them! :P

  • Margarine? Paula Deen would be disappointed! But this recipe seems very complicated, lol.

  • @henryd1981 - it really was, but now after doing it once, the process would probably be much simpler in the future. By the way, I don't think the lemon juice was supposed to be part of the sauce - it was just for keeping the bananas from browning... oops ;)

  • awww fun! you should make more cooking videos :D

  • @salemsaunders - I love doing these. You should check out my chilli (blog #21) and cake (blog #42) videos if you haven't seen them already. Glad you you enjoyed :)

  • Nice kitchen, nice assistant...!!!...do you think you are now ready to try out for the tv show "America's next top chef"?? (with a Canadian twist)....with your "cooking skills"...i take it you must eat out alot...:)......

  • @deepwoodguy2 - I'd love to be a part of a show like that! I probably would be the worst contestant, but it would be so much fun. I usually don't cook - I just heat pre-made foods in the microwave mostly ;)

  • Sweet potatoe crunch, large can of yams beaten egg cup of suger some flour pecans IDK the whole thing but it turned out very well. The other was a corn bread dressing that required making a reaux etc it was good too. You have got to go to some yard sales and get yourself some cooking stuff you can ourfit your kitchen for $50 no sweat things I use regularly salid spinner ceramic knife large bowls non stick frypan pressure cookr griddle save the large ice cream containrs fill with salid.

  • Coming from the South, I can attest that you can't go wrong with brown sugar. Try sprinkling it on bacon as it's cooking.

  • @dafttool - Mmm... that does sound good! Now I'm salivating thinking of how grilled bacon would've been like in the recipe instead of the pecans ;)

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