A word of warning - it's quite likely that it will take you more than 30 minutes, at least the first time. Therefore - fry your steak later on, otherwise it will be left sitting for way too long. If you're in no hurry, I'd say get everything ready first and do the meat last.
@hendz175 Makes you imagine they're holding your ball-sack and that way drawing away the attention from what he says. Simple trick chefs use to make themselves sound wise without saying anything important.
Cooking time of a pork fillet is about 15 minutes...I don't want to talk about beef, it's obviously more. I'm just a commis, and i like Jamie...but believe me..U can't do that under 30 minutes...Not even with the power of olive oil :D
Or, instead of wine in the gravy, you can use beef stock. Because not all of us like the taste of wine in sauces. My mouth is watering at everything else though. Can't wait until they invent smell-o-vision. :):):)
certainly looks good. Begs the question why one would bother doing it the "long way". Also, over here in Germany where I'm currently hanging out a fillet of beef that size is extremely expensive.
@trident3b In Canada, I'll be paying probably a good $15-20 for a fillet that size.
Recipe is wonderful though but for my size kitchen I'd be in there 2-3 hours like that person said. I love his kitchen though; very rustic and down to earth.
This was a brilliant video....easy to watch and absorb......and best of all is the down to earth attitude of Jamie.....didn't come across as the least bit snotty.
I'm sure I've forgotten something... What have I forg.. BAM!!!
... lovely
daslasdf 1 week ago
the slicing food processor is freakin cool
PrincessLaurenP 2 weeks ago
Tiny beat of olive oil - my fav =)
vwvwwalcott 1 month ago
A word of warning - it's quite likely that it will take you more than 30 minutes, at least the first time. Therefore - fry your steak later on, otherwise it will be left sitting for way too long. If you're in no hurry, I'd say get everything ready first and do the meat last.
janek1978 1 month ago
can anyone tell what's the name of that music at the beginning?
Ferroxtheone 1 month ago
05:18
what's that??
thanks
MrCookery 1 month ago
@MrCookery pre-made chicken stock, he even says it in the video
ManyHagridsForSale 1 month ago
@MrCookery :
It gives Flavor to food, and there is lots of kind we have...chicken, beef, fish and etc. all like panits.
mohamad021 4 weeks ago
Epic Meal =). Cant wait to cook it!
gozxdesastros 2 months ago
My mouth is watering.
TheCatfishClayton 2 months ago
8:54
there's a biiiitt more gravy that if he added woulda spilled.
lol
DragonVictor 2 months ago
07:44
why does every cheff does that with hand when explaining how something tastes?=/
hendz175 2 months ago
@hendz175 Makes you imagine they're holding your ball-sack and that way drawing away the attention from what he says. Simple trick chefs use to make themselves sound wise without saying anything important.
JBehnen 1 month ago
@hendz175 lmao thats true they do :L
omartron 1 month ago
delicious!
vndl69 2 months ago
'and there crispy, and peeple like em anyway'
xonktrof1 2 months ago
What may one use, if one doesn't have Cicken stocking ?
XXXQ2 2 months ago
@XXXQ2 In the gravy
XXXQ2 2 months ago
without processors and olive oil, you can change the channel now.
hunblacksheep 2 months ago
C'est quoi le liquide qu'il verse sur les oignons pour faire la sauce ?
lecham2 2 months ago
@lecham2 c'est du bouillon de poulet liquide :)
chouchouroo 2 months ago
@chouchouroo Merci bien pour ton aide.
lecham2 2 months ago
I'd hate to be cleaning up after him.
tabula123456 2 months ago
It'd be sad if someone was making this at the same time while watching this, and don't have that "slicer attachment" on their food processor
DragonVictor 2 months ago
"Before I make love to my wife I like to drizzle her with a little bit of olive oil, it stops her from going too dry" Hahah Jamie, butter please!
Sorgutentarer 3 months ago
i dont know how ppl eat meant that raw....all that red juice coming out makes me feel sick....
vikkiwaiting 3 months ago
surprised he didn't put oil on the yorkshire pudding :)
Tatjanak1989 3 months ago
@Tatjanak1989 i was totally waiting for it
KnowYourTeam 2 months ago
when did he make the salad? this meal would take me at least twice as long..
Tatjanak1989 3 months ago
Jamie's awesome. Olive oil makes everything taste gooood!
metalheadlass 3 months ago
30 mins...impossible.
adamuk90 3 months ago
The show should be called, how to finish my olive oil xD
gangstabro1001 3 months ago
dun know about the 30min cooking time for a armature cook... but u'll surely spending 2h cleaning it up... :)
cyphered1900 3 months ago 2
i have boring parents, they dont like red meat. i feal so sorry for myself xd
reint88 4 months ago
buy portuguese olive oil, its cheap and probably the best in the world. go for 0.2% and you will LOVE IT.
Maxcielle 4 months ago
Just flick 'em off. I like him already.
WoodenRoller 4 months ago 2
Cooking time of a pork fillet is about 15 minutes...I don't want to talk about beef, it's obviously more. I'm just a commis, and i like Jamie...but believe me..U can't do that under 30 minutes...Not even with the power of olive oil :D
taronju 4 months ago
@taronju Im sure the beef is at medium rare. You get steaks well done at around 20-25mins
alwayscant 4 months ago
Or, instead of wine in the gravy, you can use beef stock. Because not all of us like the taste of wine in sauces. My mouth is watering at everything else though. Can't wait until they invent smell-o-vision. :):):)
crisscross1985 4 months ago
When Jamie dies he will cook for god because he coos godlike D:
EnumasElish 5 months ago
Beef = godness...
Love that kind of meals
But...He didn´t put little bit of olive oil over the potatoes!
joSSka 5 months ago
I nearly swooned when he cut open the beef... that's how I like my roast beef done. ^_^
Moontess 5 months ago
Now if only my husband would cook a meal like that for me every once and a while...DAMN!! I'd be one happy wife! lol. ;)
SuperMalika23 5 months ago 2
09:30 epic :)
Kiddobboy 5 months ago
that salad is enough just for me :)
I should say that when he cut the beef I saw blood , disgusting for me , I don't and can't eat rare like that it's nearly raw
londonerhic 5 months ago
I bet he can finish one olive oil bottle in atleast 4 meals
phenochio 5 months ago
Why am I watching this while on a diet.... ; /
abra819 5 months ago
it's like paula dean using butter in all her meals. lol
nitemonger78 6 months ago
A bit of common sense would tell you that those potatos would be dry, the yorkshire puddings would be hollow and that salad was never finished..!
Despite all that however, Jamie always manages to make it all look beautiful ;)
nishi7cool 6 months ago
i love that food processor! i didn't know it can slice like that.
kawaiidemon 6 months ago
the meat is still raw in the centre isn't it?
wls2948 6 months ago
@wls2948 depends how you like it, you can always cook it for a bit longer in the oven for well done.
MrDarkTides 6 months ago
@wls2948 Yep, cooking it all the way through will just make it tough, dry and boring. Leaving the raw core keeps it juicy.
forreforre 5 months ago
Olive oil has such a strong flavour everything he cooks must taste the same
kuruki213 6 months ago
How much did this meal cost?
Salahuddin2009a 6 months ago
i tried this and it took me 3 hours.
lightrush18400 6 months ago
At this point in THYME put in a bit of ROSEMARY! hahahaha.... I am so alone....
jefglv 6 months ago 25
He always says "a little bit of olive oil". That's not a little bit Jamie, not at all. :D
FaWhDe 7 months ago
Olive Oil, Lemon Zest .. come on. One trick pony?
humpingbird 7 months ago
@humpingbird true the guy never really does anything els
hallokity123 6 months ago
i don´t want to come of gay or anything but if i were a girl i would do alot to get Jamie as my boyfriend.. and i mean alot
Radaxxwow 7 months ago
i wonder who will eat these after the show ? *-*
yunjamn 7 months ago
certainly looks good. Begs the question why one would bother doing it the "long way". Also, over here in Germany where I'm currently hanging out a fillet of beef that size is extremely expensive.
trident3b 7 months ago
@trident3b In Canada, I'll be paying probably a good $15-20 for a fillet that size.
Recipe is wonderful though but for my size kitchen I'd be in there 2-3 hours like that person said. I love his kitchen though; very rustic and down to earth.
supercooled 6 months ago
hahaha i can't get over him at 9:31
acatkinson 8 months ago 3
Jamie Oliveoil :)
amurthuka 8 months ago 36
what would he do without olive oil? ^^
korencek 8 months ago
Yummy. But 30 minutes? Ain't buying it.
Kazzzzzo 8 months ago 3
Hola alguien sabe donde puedo encontrar estos videos traducidos en español. Gracias ;)
Alejandramoralesagui 8 months ago
thumbs up if you would like to eat that beef right away.(because I would)
sporetazar 9 months ago
this is making me sooooo hungry...
pagani8 9 months ago
this is food porn.
juggernaut1990 9 months ago
I'll try to make the yorkshire puddings today... wish me luck!
love u jamie! from Venezuela! <3
MsLL25 9 months ago
I dont wanna be the person who cleans afterwards XD
manystar 9 months ago 2
how much olive oil that he consume just for one meal
m37h48 10 months ago
That guy is brilliant
Jazzper79 10 months ago
fantastic
MackVirus888 10 months ago
Just cooked it as Sunday lunch for my family
What a feast! And no remains! Thanks J
evita858 11 months ago 5
No coriander this time... :O
TheCarihuela 11 months ago
I would be grateful if i could even prepare all these dishes in an hour!
samddevildude 11 months ago 2
i'll just hav the meat n gravy tanx!
Paengakahurangi 11 months ago
i bet his olive oil bill is bigger than my gas bill
Chickenedful 11 months ago 179
@Chickenedful why do you think his mom call him jamie oliver?
DimZdalle 6 months ago
This has been flagged as spam show
@Chickenedful
RE: i bet his olive oil bill is bigger than my gas bill
Sunflower oil and Corn oil are actually more nutritious and healthier than olive oil; just add a spoon of Olive oil for aroma.
Salahuddin2009a 6 months ago
@Chickenedful hahha olive oil is his answer to the world
shalashaska994 6 months ago
@Chickenedful I dident know you got billed for olive oil.
Kragdude 5 months ago
@Chickenedful how much a bottle of olive oil cost in the uk?
arkomanis123 4 months ago
@Chickenedful bigger than my rent
millrice 3 months ago
This was a brilliant video....easy to watch and absorb......and best of all is the down to earth attitude of Jamie.....didn't come across as the least bit snotty.
Well done!!!
mysweeteventhorizon 1 year ago 51
I love how he "super pimped" his horseradish. LOL
amiraprod525 1 year ago
i really dont like rare meat, or bloody at all.
kebabrullemums 1 year ago
@kebabrullemums i.e u like it well done/ thts sad ur ruining the meat that way.
frozenearwax 1 year ago
I really love to cook but you just can't go all out every day. Series of the year! This is so simple yet so creative, i'm loving every episode of it.
deedie07 1 year ago 3