I'm a super amateur cook anyway whenever I try to cook pork chops or chicken breasts with a little oil on anything more than medium heat the oil stars to explode like crazy and I have to turn it down cause I feel like that shit will burn me, anyway is that supposed to happen or am I just doing something wrong?
What I dislike in this recipe: He uses premade-putmeathere-seasoning, which in nearly ALL cases(including "organic" contains msg or other flavorenhacers("yeast extracts").
And, judging by all the other vids, Chef J. normally doesnt need this. =/ Would be better if he had mixed up his own batch of appropriate seasoning(Cheyenne Pepper for sure(^^), and, judging by color, at least paprika, salt and- something^^).
I made this tonight. My husband loved it (he does not like pork, btw). We had gravy left and my husband wanted some with chicken with it. So I cooked up some chicken and let it simmer with the left over gravy. Turned out great!
I dont know why I never thought to add buttermilk to my gravy! I usually do a splash of milk with a splash of vinegar, which is in essence the same as buttermilk. Just never occurred to me to use actual buttermilk. Gonna do this next time!
I just did this, I added chopped portobello mushroom (about halfway through), subbed apple cider vinegar and a splash of regular milk for the buttermilk, skipped the vegetable oil (the pork sealed in its own fat just fine), and also skipped the poultry seasoning (the stock I had was chickeny enough) - came out amazing, almost like marsala.
@IAmOrsm the first time i tried onions it was awesome the second time i burned the onions alittle and it ruined the whole dish it gave me really bad heartburn! XP
rice ? so stupid . so you cut your chops on the rice so the rice goes everywere and get squashed and slopy , why rice ? it has no position on this plate .
I made this two nights ago, followed the directions perfectly and my "gravy" still came out not thick at all, it was more like soup than gravy :( Regardless, it was still very tasty :)
Thank you for the video you sold me as soon as I saw all those onion. I love onion flavor in my food. I made this for dinner notignt hope my husband likes it. I he dos do you mind if I lie and tell him I came up with the recepie all by myself. lol Just kidding. Thank you so much.
@PanCakePB use one cup of milk and a tabelspoon of lemon juice or white vinegar. let that mixture sit at room temp for 10 mins and you have buttermilk.
I prepared this for dinner this evening, and I hate to brag, but what the hell, it came out GREAT!!! I NEVER have been able to make gravy, and I mean NEVER...that is until tonight. Thank you so much for this video!!
@hsagal04 It is only because I felt brave, otherwise, you would have beaten me to the punch...This week end, I will try the Creamed Spinach recipe... But in the S.P.C, I put more onion than was needed, I LOVE onion!! Did your husband like the dish? I also sort of REALLY browned the chops.
@418sadeyes He actually did like it and so did I it was really good. ThoughI think I should've browned the onions a bit more. Good luck with the Creamed Spinach.
@hsagal04 Did he?? That's really great! You know, I think I'll make the S.P.C's again this Sunday. I also will REALLY brown the onions, along with the chops. The thing is, I HATE cleaning the kitchen afterward, I mean REALLY hate it. I wonder if it's possible to prepare all this late Sat night, then get it together on Sunday morning, put it in the crock pot, on low, come back from Church at 12pm, then eat by 1230. What do you think?
@418sadeyes I know what you mean about the weather I was sweating while browning the chops. Ohh and about the kitchen it is my worst enemy. I’d rather a million times do laundry than clean the kitchen. Lol. Good to know I’m not alone. It should work if you cook Saturday night and then heat it up Sunday. I also don’t go fancy cooking on Sundays.
@hsagal04 Sorry I took abit to answer..I made S.P.C's for dinner again, tonight. I just love this dish.... I piled up the onions as usual..This time, I made mashed potatoes, and put the SPC's on the m.p., instead of the rice.
But on Sunday, I will probably do it again, in the crock pot...I'm with you, I JUST hate cooking, but I hate cleaning even more.. I have this horrible woman who writes these ugly posts to me, she is scary. It ruined my whole day. This is as fancy as I get, in cooking.
@hsagal04 One last thing...I think white rice is much better than brown rice, in this dish, anyway. .I tried the brown rice, it was alright, but whice rice is much better, also, I once tried it on a bed of mash potatoes, with a small salad, sliced tomato and Boston lettuce, with fresh lime juice...Man, I'm making myself hungry. I have never tried bottle lime juice, I wonder how it taste?
@418sadeyes I made the dish with white rice too. I like both white and brown, but white is what I buy the most and all I had yesterday. And you know what I also incorporated potatoes to the meal, not mashedm but boiled and I did salad too simple though. Just spinach and tomatoe. Over all my husband said it was a king's feast. He says that everytime I make an effor on making more than one course meal. lol.
@418sadeyes To answer to your question I do have bottled lime juice at home but honestly I'd always rather use real limes for salad or on meals. Bottled lemon or lime juice is good for lemonade though, real good.
@hsagal04 I once tasted it bout 10 yrs ago, and it was horrible. It tasted coppery. So, like you, I always use real limes & lemons. Have you ever tried lime juice on tomatoes, cumcumbers and thinly sliced celery and onions or finely chopped all of the above, and put on the really chilled lime juice? Man, it smells so clean!! This is really great. I will try it bottled lime juice for lime-aide this week-end and try it. It is hot enought, as they say, to fry an egg on the sidewalk.
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce --i add this to everything!! other than that this was still the bomb!!!! Thanks for posting!!!
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce --i don't know how to spell it but you know what i am talking about ----(because I didn't like the color of the gravy) other than that this was still the bomb!!!! Thanks for posting!!!
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce (because I didn't like the color of the gravy) other than that this was still the bomb!!!! Thanks for posting!!!
i used boneless chops & didn't have any garlic so i just skipped that step....made some green beans, macaroni & cheese as sides to go along with them-----Everybody loved it , thanks for a good way to make great chops without frying them
@jen0807 your husband sticks his tongue in your ass so what does that tell you about his taste buds ,,by the way i would love to come all over your face
I made these tonight (varying the recipe slightly by adding mushrooms to the onion gravy-- because what good are smothered chops without Mushums??) and served it with yellow rice. It was STUPID good! Thank you Chef John!!
I love Chef John's recipes, I've done three in the past few weeks, and I've gotten very good results. Also, his humor is one of the reasons that I've watched almost all of his videos, (still catching up; so many!). Even though I love his videos, I don't usually comment on his videos, but, I couldn't resist, I have to say, that his "... throw it up on some rice" commentary was hilarious.
Thank you for such a great recipe! This is probally the first time my boyfriend liked something of mine that didnt come from a box. Can't wait to make it next time, got any other tips to pair it with a different item other than pork? Also instead of rice we had a side of roasted butternut squash, it was great. Thanks again!
Folks, if you're gonna use garlic, use the fresh stuff and not the stuff in the jar that pre diced. That stuff is crap. Remember, when you abuse garlic gawd kills a kitten.
the flour to make the liquid thicker should be added with a little of cold water. because adding the flour as it is (dry), with the heat, the forms little "balls" (very small ones), hence making it harder to spread evenly onto the food.
If you think this looks good. Check out his braised porchinni short ribs. I must have made that for friends about 4 times. I followed his recepie as close as he discribed it. My friends think I went to culinary school. It was that good and very easy to make.
@derektte Hey now, lol. I'm Muslim, and now you're probably wondering why I'm watching this video (well I'm southern and I was planning on using the same recipe but with lamb chops instead lol). But, I'm use to seeing these dishes because my mom's side of the fam is Christian and southern (from Mississippi). My mom always said the pork might not be good for you, but it sure use to taste good and still smells good, haha.
It's a type of milk you get in the store, it's *not* cream. However it should be in the same area of the store as the regular "Sweet" milk and cream. It'll say " Butter Milk" on the front.
Buttermilk is basically milk that has been lightly fermented by bacteria. The bacteria give off lactic acid, giving the milk a slight sour taste. It is also thicker than milk, but not as much as cream. You can find it in any store, really.
I'm a super amateur cook anyway whenever I try to cook pork chops or chicken breasts with a little oil on anything more than medium heat the oil stars to explode like crazy and I have to turn it down cause I feel like that shit will burn me, anyway is that supposed to happen or am I just doing something wrong?
Ammo1174 3 days ago
its ok, you dont need to explain yourself about the pan, its cool to make mistakes chef jon!!! :) your vids are lagit!! thanks!
Natjoos 6 days ago
What I dislike in this recipe: He uses premade-putmeathere-seasoning, which in nearly ALL cases(including "organic" contains msg or other flavorenhacers("yeast extracts").
And, judging by all the other vids, Chef J. normally doesnt need this. =/ Would be better if he had mixed up his own batch of appropriate seasoning(Cheyenne Pepper for sure(^^), and, judging by color, at least paprika, salt and- something^^).
W0tanTheGod 1 week ago
I made this tonight. My husband loved it (he does not like pork, btw). We had gravy left and my husband wanted some with chicken with it. So I cooked up some chicken and let it simmer with the left over gravy. Turned out great!
dannyanddalena 1 week ago
This has been flagged as spam show
You are the most disgusting people in the world.
The pork is not to be eating!
SuperGeniusLife 2 weeks ago
I cooked this first try really good food!
Did not use buttermilk came out not as
dark but still good.
onegvid 2 weeks ago
I want to try this tonight but dont have any buttermilk :( I seen a comment where someone used sour cream so im going to give that a try.
publizity 2 weeks ago
Can I use plain yogurt instead of buttermilk? I'm going to try this when I get off of work today.
DejectedDonkey 2 weeks ago
Yummeh
RandomHelena 2 weeks ago in playlist Easy Pork Recipes
This looks amazing
NaturallyBlessed83 3 weeks ago
nice and simple. great job!
TheKsae 1 month ago
Can I use EEVO when browning my chops?
ezbreezyhawaiian 1 month ago
@ezbreezyhawaiian yep, but just be careful cuz EEVO tends to get smokey faster than veg oil or canola oil
snowblazer12 1 month ago
Thanks!!!!
I dont know why I never thought to add buttermilk to my gravy! I usually do a splash of milk with a splash of vinegar, which is in essence the same as buttermilk. Just never occurred to me to use actual buttermilk. Gonna do this next time!
newy0rkgirl 1 month ago
FEED ME!
ZakX33 1 month ago
im hungry!
missrosetejano 1 month ago
Just tried this, didn't have buttermilk, but used sour cream instead! I don't know if it tastes the same but boy was it good ;)
Toekn 1 month ago
You are really good at making me want to try ingredients that I never would have before, like Buttermilk ;)
Toekn 1 month ago
Your wife. Is so. So. Lucky. Just saying. You're my hero Chef John<3
ilovemusic28100 2 months ago
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Did you take a dump on the plate?
DJAnthonyillWill 2 months ago
How bout some white wine, Chef?
Antiks72 2 months ago
i had this, gorgeous xx
MsButterflynikki 3 months ago
Very good!!
texaspeach11 3 months ago
Excellent teacher! That looks delicious!
ReynaldoVazquez 3 months ago
I just did this, I added chopped portobello mushroom (about halfway through), subbed apple cider vinegar and a splash of regular milk for the buttermilk, skipped the vegetable oil (the pork sealed in its own fat just fine), and also skipped the poultry seasoning (the stock I had was chickeny enough) - came out amazing, almost like marsala.
MyMagician 3 months ago
You watch Good Eats. Much respect.
irt3hsaint 3 months ago
it was a great recipes made it,loved it thanks
randyland420 3 months ago
can i add mushrooms with the onions or would that change everything?
amstevens23 4 months ago
@amstevens23 It should work.. but instead of a sweet, oniony taste it will be mushroomy.
IAmOrsm 4 months ago
@IAmOrsm the first time i tried onions it was awesome the second time i burned the onions alittle and it ruined the whole dish it gave me really bad heartburn! XP
amstevens23 2 months ago
what's a good quality pan?
jdubbs530 4 months ago
Do you have your tv show man do it your rating would be big people would love your recipies on tv!
TheThorCast 4 months ago
This dish is just as addictive has Chef John's crispy onion rings. Make this for company and they will think you are a super hero...seriously.
KissHope 4 months ago
rice ? so stupid . so you cut your chops on the rice so the rice goes everywere and get squashed and slopy , why rice ? it has no position on this plate .
pimpmyforklift 5 months ago
@pimpmyforklift lol you should not have to hack your chops that hard that you squash the rice. try and eat more gracefully ;)
suuperstylin 5 months ago
@pimpmyforklift
ARE U SERIOUS RICE AND GRAVY THATS SOUTHERN WE DO IT ALL THE TIME DOWN SOUTH AND ITS NOT STRANGE
justice2068 4 months ago
@pimpmyforklift It does though.
Quite delicious, I might add.
JoyeuseXI 4 months ago
Imma make this
MsShineyDiamond 5 months ago
i am thawing out pork chops in the fridge tonite was going to just fry them but my wife and i are going to try this recipe looks to good to pass up
dragonflychainsaw 6 months ago
I have an unholy love for onions, so needless to say, I was drooling at the thought of making this... Yum.
VictoryAsIAm 7 months ago
can i use fresh milk instead of buttermilk?
gerliesy7 7 months ago
@gerliesy7 yea u can use milk. get creative with the recipe . i had used vanella ice cream last time i made them.
Bricksta88MoB 7 months ago
thanks, ill try it tonight
highig69er 7 months ago
I made this two nights ago, followed the directions perfectly and my "gravy" still came out not thick at all, it was more like soup than gravy :( Regardless, it was still very tasty :)
iCANFEELYOUHERE 7 months ago
you're really good, Love the way you explain
dnealon1 8 months ago 26
Thank you for the video you sold me as soon as I saw all those onion. I love onion flavor in my food. I made this for dinner notignt hope my husband likes it. I he dos do you mind if I lie and tell him I came up with the recepie all by myself. lol Just kidding. Thank you so much.
hsagal04 8 months ago
I think his voice is hot.
Is that wrong?
I'm a guy.
maatu1 8 months ago
do you look as good as you sound?
gildajon 8 months ago
what can i subitute for buttermilk
PanCakePB 8 months ago
Comment removed
HarumiGirl 8 months ago
@PanCakePB use one cup of milk and a tabelspoon of lemon juice or white vinegar. let that mixture sit at room temp for 10 mins and you have buttermilk.
HarumiGirl 8 months ago
@HarumiGirl Thanks for that bit of info, I didn't know that...and a few times, I needed buttermilk, just for a receipe, now, it won't happen again.
418sadeyes 8 months ago
Listen to him on browning the onions. I didn't and it didn't come out as nice. Also, why didn't the chops brown? They had too much water intead.
teresbestday 8 months ago
this looks amazing, i love how you make all of your recipes seem SO effortless and easy. Keep 'em coming please!
ZoilaSolis 8 months ago
as a cook you should know not to crowd the pan like that.
nifepartie 9 months ago
@nifepartie as a cook he said that was the biggest pan he had
FireRisinWithin 9 months ago
Hi #UN#, Let's stay in touch with my vlog channel ! Feel free to Subscribe, Like, Comment, and make Favorite to @ciciliciousnyc! <3
ciciliciousnyc 9 months ago
what rice is that?
Mrskwonable 9 months ago
I prepared this for dinner this evening, and I hate to brag, but what the hell, it came out GREAT!!! I NEVER have been able to make gravy, and I mean NEVER...that is until tonight. Thank you so much for this video!!
418sadeyes 10 months ago 45
@418sadeyes me too only tonight for me is one month later than you. jajaja. I think it came out good. Hope my husband likes this.
hsagal04 8 months ago
@hsagal04 It is only because I felt brave, otherwise, you would have beaten me to the punch...This week end, I will try the Creamed Spinach recipe... But in the S.P.C, I put more onion than was needed, I LOVE onion!! Did your husband like the dish? I also sort of REALLY browned the chops.
418sadeyes 8 months ago
@418sadeyes He actually did like it and so did I it was really good. ThoughI think I should've browned the onions a bit more. Good luck with the Creamed Spinach.
hsagal04 8 months ago
@hsagal04 Did he?? That's really great! You know, I think I'll make the S.P.C's again this Sunday. I also will REALLY brown the onions, along with the chops. The thing is, I HATE cleaning the kitchen afterward, I mean REALLY hate it. I wonder if it's possible to prepare all this late Sat night, then get it together on Sunday morning, put it in the crock pot, on low, come back from Church at 12pm, then eat by 1230. What do you think?
It's hot as Hades down here, and cooking..YIKES!!
418sadeyes 8 months ago
@418sadeyes I know what you mean about the weather I was sweating while browning the chops. Ohh and about the kitchen it is my worst enemy. I’d rather a million times do laundry than clean the kitchen. Lol. Good to know I’m not alone. It should work if you cook Saturday night and then heat it up Sunday. I also don’t go fancy cooking on Sundays.
hsagal04 8 months ago
@hsagal04 Sorry I took abit to answer..I made S.P.C's for dinner again, tonight. I just love this dish.... I piled up the onions as usual..This time, I made mashed potatoes, and put the SPC's on the m.p., instead of the rice.
But on Sunday, I will probably do it again, in the crock pot...I'm with you, I JUST hate cooking, but I hate cleaning even more.. I have this horrible woman who writes these ugly posts to me, she is scary. It ruined my whole day. This is as fancy as I get, in cooking.
418sadeyes 8 months ago
@hsagal04 One last thing...I think white rice is much better than brown rice, in this dish, anyway. .I tried the brown rice, it was alright, but whice rice is much better, also, I once tried it on a bed of mash potatoes, with a small salad, sliced tomato and Boston lettuce, with fresh lime juice...Man, I'm making myself hungry. I have never tried bottle lime juice, I wonder how it taste?
418sadeyes 8 months ago
@418sadeyes I made the dish with white rice too. I like both white and brown, but white is what I buy the most and all I had yesterday. And you know what I also incorporated potatoes to the meal, not mashedm but boiled and I did salad too simple though. Just spinach and tomatoe. Over all my husband said it was a king's feast. He says that everytime I make an effor on making more than one course meal. lol.
hsagal04 8 months ago
@418sadeyes To answer to your question I do have bottled lime juice at home but honestly I'd always rather use real limes for salad or on meals. Bottled lemon or lime juice is good for lemonade though, real good.
hsagal04 8 months ago
@hsagal04 I once tasted it bout 10 yrs ago, and it was horrible. It tasted coppery. So, like you, I always use real limes & lemons. Have you ever tried lime juice on tomatoes, cumcumbers and thinly sliced celery and onions or finely chopped all of the above, and put on the really chilled lime juice? Man, it smells so clean!! This is really great. I will try it bottled lime juice for lime-aide this week-end and try it. It is hot enought, as they say, to fry an egg on the sidewalk.
418sadeyes 8 months ago
i will be making this tonight
33flyboi 10 months ago
Today will be my first time trying to make this for my family i hope I do a good.
prettygirlswagg713 10 months ago
i love my smothered pork chops with mashed potatoes and sweet corn... and they always taste better the day after!
Good vid!
istrike87 10 months ago
tried it.. replaced buttermilk with cooking cream....DELICIOUS!! I ate enough for 2 haha!!
015081986 11 months ago
Yay I'm soo making this today!!!! I know I'm getting laid with this one!
lettiluv21 11 months ago
hold the buttermilk...
darrylhaynes 11 months ago
I like ur recipe thank u " I got the same pan"s I m gonna try it.
MARYMIXXBITCH 11 months ago
i don't eat pork can i do lamb with this recipe?
suzii81 11 months ago
this would be amazing with mash potatos. I'm so going to be making this.
nikki04bikki 11 months ago
Oh I am so gonna try this one
nekal3000 11 months ago
I could rip into that chop like nobodies business! I would kill for a smothered pork chop right now!!!!!
tubebitch12 11 months ago
I now make this often and its really good!!! thank you :)
RavenCK 11 months ago
I HATE YOU cuz you always make me hungry >.<
plukap 11 months ago
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce --i add this to everything!! other than that this was still the bomb!!!! Thanks for posting!!!
MzDemi2010 1 year ago
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce --i don't know how to spell it but you know what i am talking about ----(because I didn't like the color of the gravy) other than that this was still the bomb!!!! Thanks for posting!!!
MzDemi2010 1 year ago
this was the bomb!!!! I made this dish on 2/1/11 but i added worchishire sauce (because I didn't like the color of the gravy) other than that this was still the bomb!!!! Thanks for posting!!!
MzDemi2010 1 year ago
I love your recipes!!! Can't wait to try this one. Pork chops are my fave !!!!
SterlingNY 1 year ago
Delicious!
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harsamohomad 1 year ago
wow where did i miss this one?
FuriousPumpkin 1 year ago
"a little bit" of buttermilk seems a lot for me
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STACEYADAify 1 year ago
I want this with some of your fluffy, homemade, biscuits Chef. I am drooling like a mad dog!
tubebitch12 1 year ago
i used boneless chops & didn't have any garlic so i just skipped that step....made some green beans, macaroni & cheese as sides to go along with them-----Everybody loved it , thanks for a good way to make great chops without frying them
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yahomakjdfi 1 year ago
thanks a lot its delicious i try to do it. over and over again..:)
zhinadebefova 1 year ago
I love recipes which involve ingredients I usually always have around :)
sjsawyer 1 year ago
Mushroom rice!
TheKintou 1 year ago
Made this last night: Dee-lish!
ScBearz 1 year ago
you are the best
nicofernando1 1 year ago
this video just inspired my dinner....
eoic 1 year ago
i love this method
mitalkditingsdem 1 year ago
om nom nom nom im in heaven <3
calencor 1 year ago
om nom nom nom im in heaven <3
calencor 1 year ago
i tried these last night and my husband loved it...awesome thanks!!
jen0807 1 year ago
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@jen0807 your husband sticks his tongue in your ass so what does that tell you about his taste buds ,,by the way i would love to come all over your face
couchpotato43 1 year ago
I live alone and absolutely devoured 3 of the chops last night and am thinking what a great lunch the 4th will make today!
drby3 1 year ago
just made this, it was heavenly!
hirezo 1 year ago
the more i watch this video, the more hungry im getting
jovelnom 1 year ago
Making this for my mom tomorrow night. It will be the 8th time I have made it. My mother is addicted to Chef John's recipes.
Culpamia111 1 year ago
Made this for dinner last night.....YUM!!! Thanks for sharing!
TexasScrapper 1 year ago
Cook all your favorite meals from KFC, Cheesecake Factory, Red Lobster and more right from your home! - youtube.com/watch?v=6ktnVmKZXOo
SwiitBabyGirl 1 year ago
I made these tonight (varying the recipe slightly by adding mushrooms to the onion gravy-- because what good are smothered chops without Mushums??) and served it with yellow rice. It was STUPID good! Thank you Chef John!!
ladyshkspre 1 year ago
@ladyshkspre same thing i did lol
priceitable 1 year ago
Im hungry!
WWWJUGGINGFORCATFISH 1 year ago
Chef john is awesome. I make his gumbo all the time!
flycessna1 1 year ago
I love Chef John's recipes, I've done three in the past few weeks, and I've gotten very good results. Also, his humor is one of the reasons that I've watched almost all of his videos, (still catching up; so many!). Even though I love his videos, I don't usually comment on his videos, but, I couldn't resist, I have to say, that his "... throw it up on some rice" commentary was hilarious.
MrDorkusMaximus 1 year ago
american cusine is THE best!
FrankBottazzo 1 year ago
@FrankBottazzo I prefer italian or french cuisine becos its really delicious :D
PPPrulez 1 year ago
@FrankBottazzo please...........
aizemborg 1 year ago
ewww....
carbonkid 1 year ago
Yup nothing against muslims but i can't do it i need my pork lol reminds me of how grandma used to make it.
doolfan1985 1 year ago
good but too many burnt onions.
AirrowRocket 1 year ago
First recipe I tried and very mediocre!
SolitaryWarrior 1 year ago
Your Recipe's are inspiring
Richie926 1 year ago
You are such a great Chef, I want to try all your recipes as they look so good.
Thank YOU so much for sharing your great skills with us.
Truly such great food as yours will please everyone!
BonjourNuit120 1 year ago
those look really good!
agent9752 1 year ago
yeah i just did this recipe ... i havent tasted anything like it ,... so delicious thanks so much!
xxxHollyxWoodxxx 1 year ago
I made this... it is delicious, falling-apart tender.
Jinngri 1 year ago
looks damn nice... classic and exotic...amazing
rendy88 1 year ago
i cooked this tonight, but instead of using butter milk i used Guinness beer. Just a splash or two. worked great.
Kurt306 1 year ago
i made this a few days ago with lamb. tastes good!! thanks chef john!
ezjay87 1 year ago
This was excellent, some mushrooms and a dollop of sour cream make it even better.
ExcitableNeurons 1 year ago
That is one nice looking chop!!
TheVittleVlog 1 year ago
So would you like to marry me now or later?
mostlyopenminded 1 year ago 71
@mostlyopenminded he's already married.
qingian 1 year ago
@mostlyopenminded Forget it, he's going to marry me and cook for me forever! OOPS!! Did I say 'cook', I meant love me forever!!
418sadeyes 10 months ago
Hi Chef John! I was wondering if we could skip the buttermilk? I love all your videos by the way! Great job on em.
Meatcake33 1 year ago
I just made this (had to use boneless) but it was so tasty o.o I've never really cooked before except meatloaf, I was pretty proud lol.
TheHellBound666 1 year ago
Thank you for such a great recipe! This is probally the first time my boyfriend liked something of mine that didnt come from a box. Can't wait to make it next time, got any other tips to pair it with a different item other than pork? Also instead of rice we had a side of roasted butternut squash, it was great. Thanks again!
advancewing 1 year ago
this is a great recipe
i've made it twice = )
koolerthanapolarbear 1 year ago
Folks, if you're gonna use garlic, use the fresh stuff and not the stuff in the jar that pre diced. That stuff is crap. Remember, when you abuse garlic gawd kills a kitten.
Antiks72 1 year ago
@ Antiks72
ROTFLMAO!!!!!!!! HAHAHAHAHAHA
"Remember, when you abuse garlic gawd kills a kitten" Hilarious! 5 stars for funniest coment ever. I totally agree about fresh garlic
GAYPRIDE1985 1 year ago
Alton Brown is my hero
japaneseaggression 1 year ago
iam born again in pork heaven hallayluuya
pork pork and mo pork
Mjr650 1 year ago
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Thanks for another delicious meal, Chef John! It turned out perfect and the leftovers the next day were just as good!
Akikaze81 1 year ago 2
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Akikaze81 1 year ago
THat was not a hint of butter milk lol. your awesome.
enriquezabel 1 year ago
nice :)
Dovlacija 1 year ago 6
mmmm i wish i had groceries i wanna make this
mishy26m 1 year ago 2
the flour to make the liquid thicker should be added with a little of cold water. because adding the flour as it is (dry), with the heat, the forms little "balls" (very small ones), hence making it harder to spread evenly onto the food.
tafeykey 1 year ago
isn't that only for corn starch?
greenNINJAspam 1 year ago
YEAH the same thing happened to me
it was perfect up until that point
i was all, "NOOOO" lol
koolerthanapolarbear 1 year ago
I made this last night and it was outstanding, my daughter (who is a picky eater) cleaned her plate....I served it with mashed potatoes and corn
avhcbeaver1 1 year ago 2
how much chicken broth, how much flower? how much buttermilk?
1105196 1 year ago
Measurements are on the site.
Zuhzuhzombie 1 year ago
:D..........
kikine05 1 year ago
If you think this looks good. Check out his braised porchinni short ribs. I must have made that for friends about 4 times. I followed his recepie as close as he discribed it. My friends think I went to culinary school. It was that good and very easy to make.
andysatx 1 year ago
I am gonna have to try this
andysatx 1 year ago
yummmy!!! i love ur recipes more and more!!
iml109 1 year ago
That is like serious Southern comfort food. Good stuff, thank you.
fryberg69 1 year ago
Yum! i really loved the sauce, it was nice, warm, tender...
PLEASE make a PECAN PIE!!!!!
or some kind of dessert:)
MSberries94 1 year ago
I wanna eat pork rinds with god!
sweet00976 1 year ago
Salt their dead skin and put em in.. plastic bags!
Lunarvx22 1 year ago
HA eat pork rinds eat dead pigs!
sweet00976 1 year ago
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the muslims are missing out here. awesome dish!
derektte 1 year ago 37
@derektte Hey now, lol. I'm Muslim, and now you're probably wondering why I'm watching this video (well I'm southern and I was planning on using the same recipe but with lamb chops instead lol). But, I'm use to seeing these dishes because my mom's side of the fam is Christian and southern (from Mississippi). My mom always said the pork might not be good for you, but it sure use to taste good and still smells good, haha.
hellokittycutie2003 1 year ago
@hellokittycutie2003 you could do it with chicken. or veal even.
tranurse 1 year ago
The Muslims are missing out on life altogether!
Skullchaser08 1 year ago
@derektte So are Jews.
Bobeo 1 year ago
@derektte yep we don't eat pork , but hey , vegetarians missing every thing xD
moreeso 1 year ago
2:51, you are in pork-heaven! lmao..
sozialeisolation 1 year ago
could this be made alil spicy?
phatpandaz 1 year ago
mmmm so yummmmmy
WeeGeetible 1 year ago
thanks you make it look so easy, I'm going to try again.......good job.
bootsiegail 1 year ago
whats butter milk? cream?
daniel246 1 year ago
@daniel246
It's a type of milk you get in the store, it's *not* cream. However it should be in the same area of the store as the regular "Sweet" milk and cream. It'll say " Butter Milk" on the front.
Jakathera 1 year ago
Buttermilk is basically milk that has been lightly fermented by bacteria. The bacteria give off lactic acid, giving the milk a slight sour taste. It is also thicker than milk, but not as much as cream. You can find it in any store, really.
TheEliteSystem 1 year ago
NOOOO Chef John....NOOO!!! too delicious looking...:( the store is closed :(
Poonard 1 year ago 2